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Material Type: Article
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RSM/ANN based optimized recovery of phenolics from mulberry leaves by enzyme-assisted extractionCzech Journal of Food Sciences, 2019-01, Vol.37 (2), p.99-105 [Peer Reviewed Journal]2019. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/147/2018-CJFSFull text available |
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Material Type: Article
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Foam-mat convective drying of kiwiberry (Actinidia arguta) pulpCzech Journal of Food Sciences, 2022-01, Vol.40 (3), p.187-194 [Peer Reviewed Journal]2022. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/263/2020-CJFSFull text available |
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3 |
Material Type: Article
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Influences of determined and estimated dendrometric variables on the precision of volumetric modellingJournal of forest science (Praha), 2021-01, Vol.67 (12), p.553-561 [Peer Reviewed Journal]2021. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-4834 ;EISSN: 1805-935X ;DOI: 10.17221/105/2021-JFSFull text available |
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Material Type: Article
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LAI estimation by direct and indirect methods in Scots pine stands in Northern Steppe of UkraineJournal of forest science (Praha), 2018, Vol.64 (12), p.514-522 [Peer Reviewed Journal]2018. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-4834 ;EISSN: 1805-935X ;DOI: 10.17221/79/2018-JFSFull text available |
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5 |
Material Type: Article
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Effects of tree diameter and some working conditions on residual stump height following selective logging - Short CommunicationJournal of forest science (Praha), 2018, Vol.64 (2), p.91-95 [Peer Reviewed Journal]2018. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-4834 ;EISSN: 1805-935X ;DOI: 10.17221/100/2017-JFSFull text available |
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6 |
Material Type: Article
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Extraction conditions evaluation of pectin methylesterase produced by solid state culture of Aspergillus nigerCzech Journal of Food Sciences, 2018-01, Vol.36 (6), p.476-479 [Peer Reviewed Journal]2018. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/252/2017-CJFSFull text available |
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Material Type: Article
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Quantifying carbon in dead and living trees; a case study in young beech and spruce stand over 9 yearsCentral European forestry journal, 2017-06, Vol.63 (2-3), p.133-141 [Peer Reviewed Journal]Copyright De Gruyter Open Sp. z o.o. 2017 ;ISSN: 2454-034X ;EISSN: 2454-0358 ;DOI: 10.1515/forj-2017-0009Full text available |
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Material Type: Article
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Similar foliage area but contrasting foliage biomass between young beech and spruce stands / Porovnateľná plocha avšak kontrastná biomasa asimilačných orgánov medzi mladými porastmi buka a smrekaCentral European forestry journal, 2014-12, Vol.60 (4), p.205-213 [Peer Reviewed Journal]Copyright De Gruyter Open Sp. z o.o. 2014 ;2014. This work is published under http://creativecommons.org/licenses/by-nc-nd/3.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 0323-1046 ;ISSN: 2454-034X ;EISSN: 1338-4295 ;EISSN: 2454-0358 ;DOI: 10.1515/forj-2015-0002Full text available |
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Material Type: Article
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functional properties modification of extruded soy protein concentrate using NeutraseCzech Journal of Food Sciences, 2004-10, Vol.22 (5), p.163-174 [Peer Reviewed Journal]2004. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/3420-CJFSFull text available |
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10 |
Material Type: Article
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The use of PCA, FA, CA for the evaluation of vegetable juices processed by lactic acid fermentationCzech Journal of Food Sciences, 2002-08, Vol.20 (4), p.135-143 [Peer Reviewed Journal]2002. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/3524-CJFSFull text available |