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1
Ferulic acid in cereals - a review
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Article
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Ferulic acid in cereals - a review

Czech Journal of Food Sciences, 2015-01, Vol.33 (1), p.1-7 [Peer Reviewed Journal]

2015. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/401/2014-CJFS

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2
Dissemination and characteristics of Klebsiella spp. at the processed cheese plant
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Article
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Dissemination and characteristics of Klebsiella spp. at the processed cheese plant

Czech Journal of Food Sciences, 2021-01, Vol.39 (2), p.113-121 [Peer Reviewed Journal]

2021. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/232/2020-CJFS

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3
Mycotoxins in oat flakes - changes during production and occurrence on the Czech market
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Article
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Mycotoxins in oat flakes - changes during production and occurrence on the Czech market

Czech Journal of Food Sciences, 2021-01, Vol.39 (2), p.131-139 [Peer Reviewed Journal]

2021. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/247/2020-CJFS

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4
Climate change increases the drought risk in Central European forests: What are the options for adaptation?
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Article
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Climate change increases the drought risk in Central European forests: What are the options for adaptation?

Central European forestry journal, 2014, Vol.60 (1), p.5-18 [Peer Reviewed Journal]

Copyright De Gruyter Open Sp. z o.o. 2014 ;2014. This work is published under http://creativecommons.org/licenses/by-nc-nd/3.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 0323-1046 ;ISSN: 2454-034X ;EISSN: 1338-4295 ;EISSN: 2454-0358 ;DOI: 10.2478/forj-2014-0001

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5
Food safety inspection of tas kebab and salad processing line in a catering company
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Article
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Food safety inspection of tas kebab and salad processing line in a catering company

Czech Journal of Food Sciences, 2022-01, Vol.40 (2), p.147-153 [Peer Reviewed Journal]

2022. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/142/2021-CJFS

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6
Mitigating grapevine winter damage in cold climate areas
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Article
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Mitigating grapevine winter damage in cold climate areas

Horticultural science (Praha), 2022-01, Vol.49 (2), p.59-70 [Peer Reviewed Journal]

2022. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 0862-867X ;EISSN: 1805-9333 ;DOI: 10.17221/176/2020-HORTSCI

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7
Effect of chokeberry juice consumption on antioxidant capacity, lipids profile and endothelial function in healthy people: a pilot study
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Article
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Effect of chokeberry juice consumption on antioxidant capacity, lipids profile and endothelial function in healthy people: a pilot study

Czech Journal of Food Sciences, 2016-01, Vol.34 (1), p.39-46 [Peer Reviewed Journal]

2016. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/258/2015-CJFS

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8
People's attitudes towards deadwood in forest: evidence from the Ukrainian Carpathians
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Article
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People's attitudes towards deadwood in forest: evidence from the Ukrainian Carpathians

Journal of forest science (Praha), 2019-01, Vol.65 (5), p.171-182 [Peer Reviewed Journal]

2019. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-4834 ;EISSN: 1805-935X ;DOI: 10.17221/144/2018-JFS

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9
Chemical composition, safety and quality attributes of traditional cottage sausage
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Article
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Chemical composition, safety and quality attributes of traditional cottage sausage

Czech Journal of Food Sciences, 2019-01, Vol.37 (5), p.325-331 [Peer Reviewed Journal]

2019. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/135/2019-CJFS

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10
Analysis of total arsenic content in purchased rice from Ecuador
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Article
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Analysis of total arsenic content in purchased rice from Ecuador

Czech Journal of Food Sciences, 2019-01, Vol.37 (6), p.425-431 [Peer Reviewed Journal]

2019. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/183/2018-CJFS

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11
Potential use of glasswort powder as a salt replacer for production of healthier dry-cured ham products
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Article
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Potential use of glasswort powder as a salt replacer for production of healthier dry-cured ham products

Czech Journal of Food Sciences, 2017-01, Vol.35 (2), p.149-159 [Peer Reviewed Journal]

2017. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/152/2016-CJFS

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12
Phenolic amides (avenanthramides) in oats - a review
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Article
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Phenolic amides (avenanthramides) in oats - a review

Czech Journal of Food Sciences, 2015-01, Vol.33 (5), p.399-404 [Peer Reviewed Journal]

2015. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/696/2014-CJFS

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13
Investigation of hepatitis A and E viruses in mussels collected from the Bosphorus, in Istanbul, Turkey - short communication
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Article
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Investigation of hepatitis A and E viruses in mussels collected from the Bosphorus, in Istanbul, Turkey - short communication

Czech Journal of Food Sciences, 2018-01, Vol.36 (3), p.215-220 [Peer Reviewed Journal]

2018. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;Wageningen University & Research ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/233/2017-CJFS

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14
Impact of insecticides treatment on phytoplasma infection risk in apple orchards
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Article
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Impact of insecticides treatment on phytoplasma infection risk in apple orchards

Horticultural science (Praha), 2016-01, Vol.43 (3), p.112-116 [Peer Reviewed Journal]

2016. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 0862-867X ;EISSN: 1805-9333 ;DOI: 10.17221/272/2015-HORTSCI

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15
Heavy metals in the common carp (Cyprinus carpio L.) from three reservoirs in the Czech Republic
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Article
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Heavy metals in the common carp (Cyprinus carpio L.) from three reservoirs in the Czech Republic

Czech Journal of Food Sciences, 2016-01, Vol.34 (5), p.422-428 [Peer Reviewed Journal]

2016. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/100/2016-CJFS

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16
Tissue fatty acid deposition, plasma lipid and cytokine profile in pigs fed a diet with fish oil or palm oil
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Article
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Tissue fatty acid deposition, plasma lipid and cytokine profile in pigs fed a diet with fish oil or palm oil

Czech Journal of Animal Science, 2017-01, Vol.62 (11), p.482-490 [Peer Reviewed Journal]

2017. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1819 ;EISSN: 1805-9309 ;DOI: 10.17221/110/2016-CJAS

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17
Evaluation of mineral and heavy metal contents in Croatian blackberry wines
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Article
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Evaluation of mineral and heavy metal contents in Croatian blackberry wines

Czech Journal of Food Sciences, 2011-01, Vol.29 (3), p.260-267 [Peer Reviewed Journal]

2011. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/132/2009-CJFS

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18
Moroydor Derun E., Piskin S.: Examination of the lemon effect on risk elements concentrations in herbal and fruit teas
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Article
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Moroydor Derun E., Piskin S.: Examination of the lemon effect on risk elements concentrations in herbal and fruit teas

Czech Journal of Food Sciences, 2014-12, Vol.32 (6), p.555-562 [Peer Reviewed Journal]

2014. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/83/2014-CJFS

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19
Content of Higher Fatty Acids in Green Vegetables
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Article
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Content of Higher Fatty Acids in Green Vegetables

Czech Journal of Food Sciences, 2009-01, Vol.27 (Special Issue 1), p.S125-S129 [Peer Reviewed Journal]

2009. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/621-CJFS

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20
Prevention of ochratoxin A contamination of foodand ochratoxin A detoxification by microorganisms - a review
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Article
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Prevention of ochratoxin A contamination of foodand ochratoxin A detoxification by microorganisms - a review

Czech Journal of Food Sciences, 2010-12, Vol.28 (6), p.465-474 [Peer Reviewed Journal]

2010. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/307/2009-CJFS

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