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1
Micro plastics in soil ecosystem - A review of sources, fate, and ecological impact
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Article
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Micro plastics in soil ecosystem - A review of sources, fate, and ecological impact

Plant, soil and environment, 2022-01, Vol.68 (1), p.1-17 [Peer Reviewed Journal]

2022. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1214-1178 ;EISSN: 1805-9368 ;DOI: 10.17221/242/2021-PSE

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2
Dissemination and characteristics of Klebsiella spp. at the processed cheese plant
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Article
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Dissemination and characteristics of Klebsiella spp. at the processed cheese plant

Czech Journal of Food Sciences, 2021-01, Vol.39 (2), p.113-121 [Peer Reviewed Journal]

2021. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/232/2020-CJFS

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3
Mycotoxins in oat flakes - changes during production and occurrence on the Czech market
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Article
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Mycotoxins in oat flakes - changes during production and occurrence on the Czech market

Czech Journal of Food Sciences, 2021-01, Vol.39 (2), p.131-139 [Peer Reviewed Journal]

2021. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/247/2020-CJFS

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4
Element contents and health risk assessment in wild edible mushrooms of Bosnia and Herzegovina
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Article
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Element contents and health risk assessment in wild edible mushrooms of Bosnia and Herzegovina

Plant, soil and environment, 2021-01, Vol.67 (11), p.668-677 [Peer Reviewed Journal]

2021. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1214-1178 ;EISSN: 1805-9368 ;DOI: 10.17221/423/2021-PSE

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5
Food safety inspection of tas kebab and salad processing line in a catering company
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Article
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Food safety inspection of tas kebab and salad processing line in a catering company

Czech Journal of Food Sciences, 2022-01, Vol.40 (2), p.147-153 [Peer Reviewed Journal]

2022. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/142/2021-CJFS

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6
People's attitudes towards deadwood in forest: evidence from the Ukrainian Carpathians
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Article
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People's attitudes towards deadwood in forest: evidence from the Ukrainian Carpathians

Journal of forest science (Praha), 2019-01, Vol.65 (5), p.171-182 [Peer Reviewed Journal]

2019. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-4834 ;EISSN: 1805-935X ;DOI: 10.17221/144/2018-JFS

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7
Mitigating grapevine winter damage in cold climate areas
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Article
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Mitigating grapevine winter damage in cold climate areas

Horticultural science (Praha), 2022-01, Vol.49 (2), p.59-70 [Peer Reviewed Journal]

2022. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 0862-867X ;EISSN: 1805-9333 ;DOI: 10.17221/176/2020-HORTSCI

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8
Chemical composition, safety and quality attributes of traditional cottage sausage
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Article
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Chemical composition, safety and quality attributes of traditional cottage sausage

Czech Journal of Food Sciences, 2019-01, Vol.37 (5), p.325-331 [Peer Reviewed Journal]

2019. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/135/2019-CJFS

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9
Analysis of total arsenic content in purchased rice from Ecuador
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Article
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Analysis of total arsenic content in purchased rice from Ecuador

Czech Journal of Food Sciences, 2019-01, Vol.37 (6), p.425-431 [Peer Reviewed Journal]

2019. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/183/2018-CJFS

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10
Zdravotní rizika N-nitrosaminů vyskytujících se ve farmakologicky účinných látkách ve srovnání s riziky spojenými s ostatními zdroji těchto látek
Material Type:
Thesises (postgraduate)
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Zdravotní rizika N-nitrosaminů vyskytujících se ve farmakologicky účinných látkách ve srovnání s riziky spojenými s ostatními zdroji těchto látek

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11
Ultrazpracované potravinářské produkty a jejich vliv na zdraví konzumentů
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Thesises (postgraduate)
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Ultrazpracované potravinářské produkty a jejich vliv na zdraví konzumentů

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Digital Resources/Online E-Resources

12
Biologické účinky nízkých dávek záření
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Thesises (postgraduate)
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Biologické účinky nízkých dávek záření

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13
Zdravotní rizika finanční stability domácností a možnosti jejich redukce
Material Type:
Thesises (postgraduate)
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Zdravotní rizika finanční stability domácností a možnosti jejich redukce

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Digital Resources/Online E-Resources

14
A high prevalence of viral hepatitis C in a socially excluded Roma community in Brno
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Article
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A high prevalence of viral hepatitis C in a socially excluded Roma community in Brno

Epidemiologie, mikrobiologie, imunologie, 2019, Vol.68 (3), p.115

ISSN: 1210-7913 ;PMID: 31914776

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