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The binding characters study of lead removal by Lactobacillus plantarum CCFM8661
The binding characters study of lead removal by Lactobacillus plantarum CCFM8661
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The binding characters study of lead removal by Lactobacillus plantarum CCFM8661

European food research & technology, 2016-10, Vol.242 (10), p.1621-1629 [Peer Reviewed Journal]

Springer-Verlag Berlin Heidelberg 2016 ;ISSN: 1438-2377 ;EISSN: 1438-2385 ;DOI: 10.1007/s00217-016-2661-9

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2
Potential health hazards due to the occurrence of the mycotoxin tenuazonic acid in infant food
Potential health hazards due to the occurrence of the mycotoxin tenuazonic acid in infant food
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Potential health hazards due to the occurrence of the mycotoxin tenuazonic acid in infant food

European food research & technology, 2013-03, Vol.236 (3), p.491-497 [Peer Reviewed Journal]

Springer-Verlag Berlin Heidelberg 2013 ;ISSN: 1438-2377 ;EISSN: 1438-2385 ;DOI: 10.1007/s00217-012-1901-x

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3
Distribution of mycotoxins and risk assessment of maize consumers in five agro-ecological zones of Nigeria
Distribution of mycotoxins and risk assessment of maize consumers in five agro-ecological zones of Nigeria
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Distribution of mycotoxins and risk assessment of maize consumers in five agro-ecological zones of Nigeria

European food research & technology, 2014-08, Vol.239 (2), p.287-296 [Peer Reviewed Journal]

Springer-Verlag Berlin Heidelberg 2014 ;ISSN: 1438-2377 ;EISSN: 1438-2385 ;DOI: 10.1007/s00217-014-2221-0

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4
Detection of DNA from Escherichia coli, Clostridium perfringens, Staphylococcus aureus and Bacillus cereus after simplified enrichment using a novel multiplex real-time PCR system
Detection of DNA from Escherichia coli, Clostridium perfringens, Staphylococcus aureus and Bacillus cereus after simplified enrichment using a novel multiplex real-time PCR system
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Detection of DNA from Escherichia coli, Clostridium perfringens, Staphylococcus aureus and Bacillus cereus after simplified enrichment using a novel multiplex real-time PCR system

European food research & technology, 2017-03, Vol.243 (3), p.521-530 [Peer Reviewed Journal]

Springer-Verlag Berlin Heidelberg 2016 ;European Food Research and Technology is a copyright of Springer, 2017. ;ISSN: 1438-2377 ;EISSN: 1438-2385 ;DOI: 10.1007/s00217-016-2771-4

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