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| Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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Material Type: Article
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Content of Higher Fatty Acids in Green VegetablesCzech Journal of Food Sciences, 2009-01, Vol.27 (Special Issue 1), p.S125-S129 [Peer Reviewed Journal]2009. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/621-CJFSFull text available |
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