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| Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
|---|---|---|---|
| 1 |
Material Type: Article
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Psychrotrophic bacteria and their negative effects on milk and dairy products qualityMljekarstvo, 2012-06, Vol.62 (2), p.77-95 [Peer Reviewed Journal]ISSN: 0026-704X ;EISSN: 1846-4025Full text available |
| 2 |
Material Type: Article
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Microbiota of kefir grainsMljekarstvo, 2013-03, Vol.63 (1), p.3-14 [Peer Reviewed Journal]ISSN: 0026-704X ;EISSN: 1846-4025Full text available |
| 3 |
Material Type: Article
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Gangliosides in milkMljekarstvo, 2016-07, Vol.66 (3), p.178-186 [Peer Reviewed Journal]ISSN: 0026-704X ;EISSN: 1846-4025 ;DOI: 10.15567/mljekarstvo.2016.0302Full text available |
| 4 |
Material Type: Article
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Determinants of attitude and buying intention of organic milkMljekarstvo, 2016-01, Vol.66 (1), p.59-65 [Peer Reviewed Journal]ISSN: 0026-704X ;EISSN: 1846-4025 ;DOI: 10.15567/mljekarstvo.2016.0106Full text available |
| 5 |
Material Type: Article
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Influence of the rennet type on the quality of Pag Island cheese (Croatian: Paški sir)Mljekarstvo, 2015-05, Vol.65 (2), p.101-110 [Peer Reviewed Journal]ISSN: 0026-704X ;EISSN: 1846-4025 ;DOI: 10.15567/mljekarstvo.2015.0204Full text available |
| 6 |
Material Type: Article
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Sensitivity of selected mastitis pathogens to antimicrobial agentsMljekarstvo, 2015-07, Vol.65 (3), p.149-158 [Peer Reviewed Journal]ISSN: 0026-704X ;EISSN: 1846-4025 ;DOI: 10.15567/mljekarstvo.2015.0301Full text available |
| 7 |
Material Type: Article
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Situation and problems in the supply chains of traditional cheeses in CroatiaMljekarstvo, 2015-07, Vol.65 (3), p.187-194 [Peer Reviewed Journal]ISSN: 0026-704X ;EISSN: 1846-4025 ;DOI: 10.15567/mljekarstvo.2015.0305Full text available |
| 8 |
Material Type: Article
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The use of spices in the production of traditional cheesesMljekarstvo, 2016-01, Vol.66 (1), p.12-25 [Peer Reviewed Journal]ISSN: 0026-704X ;EISSN: 1846-4025 ;DOI: 10.15567/mljekarstvo.2016.0102Full text available |
| 9 |
Material Type: Article
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Effect of high intensity ultrasound on the milk fermentation by bifidobacteriaMljekarstvo, 2015-05, Vol.65 (2), p.71-80 [Peer Reviewed Journal]ISSN: 0026-704X ;EISSN: 1846-4025 ;DOI: 10.15567/mljekarstvo.2015.0201Full text available |
| 10 |
Material Type: Article
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New challenges in the use of nutrition and health claims on milk and dairy productsMljekarstvo, 2015-02, Vol.65 (1), p.3-8 [Peer Reviewed Journal]ISSN: 0026-704X ;EISSN: 1846-4025 ;DOI: 10.15567/mljekarstvo.2015.0101Full text available |
| 11 |
Material Type: Article
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Nutritional and therapeutic properties of goat’s milkMljekarstvo, 2014-11, Vol.64 (4), p.280-286 [Peer Reviewed Journal]ISSN: 0026-704X ;EISSN: 1846-4025 ;DOI: 10.15567/mljekarstvo.2014.0407Full text available |
| 12 |
Material Type: Article
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Consumer preferences of student population as a determinant of successful milk quality managementMljekarstvo, 2015-11, Vol.65 (4), p.287-295 [Peer Reviewed Journal]ISSN: 0026-704X ;EISSN: 1846-4025 ;DOI: 10.15567/mljekarstvo.2015.0409Full text available |
| 13 |
Material Type: Article
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Production, composition and properties of mare’s milkMljekarstvo, 2014-11, Vol.64 (4), p.217-227 [Peer Reviewed Journal]ISSN: 0026-704X ;EISSN: 1846-4025 ;DOI: 10.15567/mljekarstvo.2014.0401Full text available |
| 14 |
Material Type: Article
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Whey based beverages - new generation of dairy productsMljekarstvo, 2008-08, Vol.58 (3), p.257-274 [Peer Reviewed Journal]ISSN: 0026-704X ;EISSN: 1846-4025Full text available |
| 15 |
Material Type: Article
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Methicillin-resistant Staphylococcus aureus in cows with mastitis, the presence of the mecA gene and the gene for virulenceMljekarstvo, 2015-11, Vol.65 (4), p.259-268 [Peer Reviewed Journal]ISSN: 0026-704X ;EISSN: 1846-4025 ;DOI: 10.15567/mljekarstvo.2015.0406Full text available |
| 16 |
Material Type: Article
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The effect of crude protein in the diet on the quantity and composition of milk in Alpine goatsMljekarstvo, 2016-03, Vol.66 (2), p.129-137 [Peer Reviewed Journal]ISSN: 0026-704X ;EISSN: 1846-4025 ;DOI: 10.15567/mljekarstvo.2016.0205Full text available |
| 17 |
Material Type: Article
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The composition and properties of jenny milkMljekarstvo, 2016-03, Vol.66 (2), p.138-145 [Peer Reviewed Journal]ISSN: 0026-704X ;EISSN: 1846-4025 ;DOI: 10.15567/mljekarstvo.2016.0206Full text available |
| 18 |
Material Type: Article
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Dairy and reproductive traits of German fawn goats in Mediterranean breeding conditionsMljekarstvo, 2015-11, Vol.65 (4), p.251-258 [Peer Reviewed Journal]ISSN: 0026-704X ;EISSN: 1846-4025 ;DOI: 10.15567/mljekarstvo.2015.0405Full text available |
| 19 |
Material Type: Article
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Effects of genotype, inoculation and maturity stage at harvest on red clover (Trifolium pratense L.) yield and chemical compositionMljekarstvo, 2013-05, Vol.63 (2), p.98-108 [Peer Reviewed Journal]ISSN: 0026-704X ;EISSN: 1846-4025Full text available |
| 20 |
Material Type: Article
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The influence of ordinal number and stage of lactation on milkability traits in Holstein cowsMljekarstvo, 2013-08, Vol.63 (3), p.172-179 [Peer Reviewed Journal]ISSN: 0026-704X ;EISSN: 1846-4025Full text available |
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