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1
Evaluation of fresh palm oil adulteration with recycled cooking oil using GC-MS and ATR-FTIR spectroscopy: A review
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Evaluation of fresh palm oil adulteration with recycled cooking oil using GC-MS and ATR-FTIR spectroscopy: A review

Czech Journal of Food Sciences, 2022-01, Vol.40 (1), p.1-14 [Peer Reviewed Journal]

2022. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/116/2021-CJFS

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2
Application of FT-NIR spectroscopy as a rapid tool for analysis of the fish fillet chemical composition
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Application of FT-NIR spectroscopy as a rapid tool for analysis of the fish fillet chemical composition

Czech Journal of Food Sciences, 2022-01, Vol.40 (5), p.359-366 [Peer Reviewed Journal]

2022. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/30/2022-CJFS

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3
Vývoj množství kyselin a hodnoty pH u jablečných pyré a moštů z jablek odrůdy 'Golden Delicious' během skladování s možností predikce daných parametrů pomocí near infrared spektrometrie [Monitoring development of titrable acid and pH values in purees and juice of apple variety 'Golden Delicious' during storage with the possibility of predicting the parameters by near infrared spectroscopy]
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4
Changes in milk ketone and fatty acid concentrations during early lactation in Holstein and Fleckvieh cows
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Changes in milk ketone and fatty acid concentrations during early lactation in Holstein and Fleckvieh cows

Czech Journal of Animal Science, 2021-01, Vol.66 (12), p.477-486 [Peer Reviewed Journal]

2021. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1819 ;EISSN: 1805-9309 ;DOI: 10.17221/122/2021-CJAS

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5
Comparison of soil organic matter composition under different land uses by DRIFT spectroscopy
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Comparison of soil organic matter composition under different land uses by DRIFT spectroscopy

Plant, soil and environment, 2021-01, Vol.67 (5), p.255-263 [Peer Reviewed Journal]

2021. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1214-1178 ;EISSN: 1805-9368 ;DOI: 10.17221/11/2021-PSE

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6
Rapid detection of total nitrogen content in soy sauce using NIR spectroscopy
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Rapid detection of total nitrogen content in soy sauce using NIR spectroscopy

Czech Journal of Food Sciences, 2015-01, Vol.33 (6), p.518-522 [Peer Reviewed Journal]

2015. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/229/2015-CJFS

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7
Pyrolysis of maize cob at different temperatures for biochar production: Proximate, ultimate and spectroscopic characterisation
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Pyrolysis of maize cob at different temperatures for biochar production: Proximate, ultimate and spectroscopic characterisation

Research in Agricultural Engineering (Praha), 2022-01, Vol.68 (1), p.27-34 [Peer Reviewed Journal]

2022. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-9151 ;EISSN: 1805-9376 ;DOI: 10.17221/106/2020-RAE

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8
Prediction of the rhodinol content in Java citronella oil using NIR spectroscopy in the initial stage developing a spectral smart sensor system - Case report
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Prediction of the rhodinol content in Java citronella oil using NIR spectroscopy in the initial stage developing a spectral smart sensor system - Case report

Research in Agricultural Engineering (Praha), 2022, Vol.68 (4), p.216-222 [Peer Reviewed Journal]

2022. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-9151 ;EISSN: 1805-9376 ;DOI: 10.17221/87/2021-RAE

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9
Preparation and characterization of non-isocyanate polyurethane resins derived from tannin of Acacia mangium bark for the modification of ramie fibers
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Preparation and characterization of non-isocyanate polyurethane resins derived from tannin of Acacia mangium bark for the modification of ramie fibers

Central European forestry journal, 2023-05, Vol.69 (2), p.77-88 [Peer Reviewed Journal]

2023. This work is published under http://creativecommons.org/licenses/by/4.0 (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 2454-0358 ;ISSN: 2454-034X ;EISSN: 2454-0358 ;DOI: 10.2478/forj-2023-0006

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10
Multi-breed herd approach to detect breed differences in composition and fatty acid profile of cow milk
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Multi-breed herd approach to detect breed differences in composition and fatty acid profile of cow milk

Czech Journal of Animal Science, 2019-01, Vol.64 (1), p.11-16 [Peer Reviewed Journal]

2019. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1819 ;EISSN: 1805-9309 ;DOI: 10.17221/18/2018-CJAS

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11
Comparison of the Quality of the Most Frequently Used New UHMWPE Articulation Inserts of the Total Hip Replacement
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Comparison of the Quality of the Most Frequently Used New UHMWPE Articulation Inserts of the Total Hip Replacement

Acta chirurgiae orthopaedicae et traumatologiae Čechoslovaca, 2019, Vol.86 (2), p.101-109 [Peer Reviewed Journal]

ISSN: 0001-5415 ;EISSN: 2570-981X ;DOI: 10.55095/achot2019/014 ;PMID: 31070568

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12
Preparation of starch phosphate carbamides and its application for improvement of noodle quality
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Article
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Preparation of starch phosphate carbamides and its application for improvement of noodle quality

Czech Journal of Food Sciences, 2019-01, Vol.37 (6), p.456-462 [Peer Reviewed Journal]

2019. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/159/2019-CJFS

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13
Instrumental analytical tools for mycobacteria characterisation
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Article
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Instrumental analytical tools for mycobacteria characterisation

Czech Journal of Food Sciences, 2021-01, Vol.39 (4), p.235-264 [Peer Reviewed Journal]

2021. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/69/2021-CJFS

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14
Evaluation of ultraviolet, visible, and near infrared spectroscopy for the analysis of wine compounds
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Article
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Evaluation of ultraviolet, visible, and near infrared spectroscopy for the analysis of wine compounds

Czech Journal of Food Sciences, 2014-01, Vol.32 (1), p.37-47 [Peer Reviewed Journal]

2014. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/167/2013-CJFS

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15
Changes in molecular structure of protein and carbohydrate in soybean products with different processing methods and their effects on nutrient degradation characteristics of the products
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Article
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Changes in molecular structure of protein and carbohydrate in soybean products with different processing methods and their effects on nutrient degradation characteristics of the products

Czech Journal of Animal Science, 2020-01, Vol.65 (7), p.233-246 [Peer Reviewed Journal]

2020. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1819 ;EISSN: 1805-9309 ;DOI: 10.17221/8/2020-CJAS

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16
Purification, characterization and in vitro bile salt-binding capacity of polysaccharides from Armillaria mellea mushroom
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Article
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Purification, characterization and in vitro bile salt-binding capacity of polysaccharides from Armillaria mellea mushroom

Czech Journal of Food Sciences, 2019-01, Vol.37 (1), p.51-56 [Peer Reviewed Journal]

2019. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/182/2018-CJFS

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17
Detection of adulteration in freshly squeezed orange juice by electronic nose and infrared spectroscopy
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Article
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Detection of adulteration in freshly squeezed orange juice by electronic nose and infrared spectroscopy

Czech Journal of Food Sciences, 2016-01, Vol.34 (3), p.224-232 [Peer Reviewed Journal]

2016. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/303/2015-CJFS

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18
Potential of fourier transformed near-infrared (FT-NIR) spectroscopy for rapid analysis of elderberry (Sambucus nigra L.) fruits
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Article
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Potential of fourier transformed near-infrared (FT-NIR) spectroscopy for rapid analysis of elderberry (Sambucus nigra L.) fruits

Czech Journal of Food Sciences, 2019-01, Vol.37 (1), p.21-28 [Peer Reviewed Journal]

2019. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/144/2018-CJFS

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19
In situ near-infrared spectroscopy for soil organic matter prediction in paddy soil, Pasak watershed, Thailand
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Article
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In situ near-infrared spectroscopy for soil organic matter prediction in paddy soil, Pasak watershed, Thailand

Plant, soil and environment, 2018-01, Vol.64 (2), p.70-75 [Peer Reviewed Journal]

2018. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1214-1178 ;EISSN: 1805-9368 ;DOI: 10.17221/716/2017-PSE

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20
Visible and near infrared reflectance spectroscopy for field-scale assessment of Stagnosols properties
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Article
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Visible and near infrared reflectance spectroscopy for field-scale assessment of Stagnosols properties

Plant, soil and environment, 2018-01, Vol.64 (6), p.276-282 [Peer Reviewed Journal]

2018. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1214-1178 ;EISSN: 1805-9368 ;DOI: 10.17221/220/2018-PSE

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