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Characteristics of proteolytic microorganisms and their effects on proteolysis in total mixed ration silages of soybean curd residue
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Characteristics of proteolytic microorganisms and their effects on proteolysis in total mixed ration silages of soybean curd residue

Asian-australasian journal of animal sciences, 2020, Vol.33 (1), p.100-110

ISSN: 1011-2367 ;EISSN: 1976-5517

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