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Characteristics of proteolytic microorganisms and their effects on proteolysis in total mixed ration silages of soybean curd residue
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Characteristics of proteolytic microorganisms and their effects on proteolysis in total mixed ration silages of soybean curd residue

Animal Bioscience, 2020, 33(1), , pp.100-110 [Peer Reviewed Journal]

COPYRIGHT 2020 Asian - Australasian Association of Animal Production Societies ;Copyright © 2020 by Asian-Australasian Journal of Animal Sciences 2020 ;ISSN: 1011-2367 ;ISSN: 2765-0189 ;EISSN: 1976-5517 ;EISSN: 2765-0235 ;DOI: 10.5713/ajas.18.0933 ;PMID: 31010968

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Characteristics of proteolytic microorganisms and their effects on proteolysis in total mixed ration silages of soybean curd residue
Material Type:
Article
Add to My Research

Characteristics of proteolytic microorganisms and their effects on proteolysis in total mixed ration silages of soybean curd residue

Asian-australasian journal of animal sciences, 2020, Vol.33 (1), p.100-110

ISSN: 1011-2367 ;EISSN: 1976-5517

Full text available

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