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1
Diagnosis of gluten related disorders: Celiac disease, wheat allergy and non-celiac gluten sensitivity
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Diagnosis of gluten related disorders: Celiac disease, wheat allergy and non-celiac gluten sensitivity

World journal of gastroenterology : WJG, 2015-06, Vol.21 (23), p.7110-7119

The Author(s) 2015. Published by Baishideng Publishing Group Inc. All rights reserved. 2015 ;ISSN: 1007-9327 ;EISSN: 2219-2840 ;DOI: 10.3748/wjg.v21.i23.7110 ;PMID: 26109797

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2
A Mouse-Based Method to Monitor Wheat Allergens in Novel Wheat Lines and Varieties Created by Crossbreeding: Proof-of-Concept Using Durum and A. tauschii Wheats
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A Mouse-Based Method to Monitor Wheat Allergens in Novel Wheat Lines and Varieties Created by Crossbreeding: Proof-of-Concept Using Durum and A. tauschii Wheats

International journal of molecular sciences, 2022-06, Vol.23 (12), p.6505 [Peer Reviewed Journal]

2022 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2022 by the authors. 2022 ;ISSN: 1422-0067 ;ISSN: 1661-6596 ;EISSN: 1422-0067 ;DOI: 10.3390/ijms23126505 ;PMID: 35742949

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3
Intestinal Barrier Function in Gluten-Related Disorders
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Intestinal Barrier Function in Gluten-Related Disorders

Nutrients, 2019-10, Vol.11 (10), p.2325 [Peer Reviewed Journal]

2019. This work is licensed under https://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2019 by the authors. 2019 ;ISSN: 2072-6643 ;EISSN: 2072-6643 ;DOI: 10.3390/nu11102325 ;PMID: 31581491

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4
Domestication and Crop Physiology: Roots of Green-Revolution Wheat
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Domestication and Crop Physiology: Roots of Green-Revolution Wheat

Annals of botany, 2007-10, Vol.100 (5), p.991-998 [Peer Reviewed Journal]

Annals of Botany Company 2007 ;2007 The Author(s) 2007 ;2007 The Author(s) ;ISSN: 0305-7364 ;EISSN: 1095-8290 ;DOI: 10.1093/aob/mcm180 ;PMID: 17940075

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5
Prevalence of Self-Reported Gluten Sensitivity and Adherence to a Gluten-Free Diet in Argentinian Adult Population
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Prevalence of Self-Reported Gluten Sensitivity and Adherence to a Gluten-Free Diet in Argentinian Adult Population

Nutrients, 2017-01, Vol.9 (1), p.81 [Peer Reviewed Journal]

Copyright MDPI AG 2017 ;2017 by the authors; licensee MDPI, Basel, Switzerland. 2017 ;ISSN: 2072-6643 ;EISSN: 2072-6643 ;DOI: 10.3390/nu9010081 ;PMID: 28117706

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6
The Overlapping Area of Non-Celiac Gluten Sensitivity (NCGS) and Wheat-Sensitive Irritable Bowel Syndrome (IBS): An Update
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The Overlapping Area of Non-Celiac Gluten Sensitivity (NCGS) and Wheat-Sensitive Irritable Bowel Syndrome (IBS): An Update

Nutrients, 2017-11, Vol.9 (11), p.1268 [Peer Reviewed Journal]

Copyright MDPI AG 2017 ;2017 by the authors. 2017 ;ISSN: 2072-6643 ;EISSN: 2072-6643 ;DOI: 10.3390/nu9111268 ;PMID: 29160841

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7
Modification of starch composition, structure and properties through editing of TaSBEIIa in both winter and spring wheat varieties by CRISPR/Cas9
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Modification of starch composition, structure and properties through editing of TaSBEIIa in both winter and spring wheat varieties by CRISPR/Cas9

Plant biotechnology journal, 2021-05, Vol.19 (5), p.937-951 [Peer Reviewed Journal]

2020 The Authors. published by Society for Experimental Biology and The Association of Applied Biologists and John Wiley & Sons Ltd. ;2020 The Authors. Plant Biotechnology Journal published by Society for Experimental Biology and The Association of Applied Biologists and John Wiley & Sons Ltd. ;2021. This work is published under http://creativecommons.org/licenses/by-nc-nd/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1467-7644 ;EISSN: 1467-7652 ;DOI: 10.1111/pbi.13519 ;PMID: 33236499

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8
Phenolic Acids in Wheat Varieties in the HEALTHGRAIN Diversity Screen
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Phenolic Acids in Wheat Varieties in the HEALTHGRAIN Diversity Screen

Journal of agricultural and food chemistry, 2008-11, Vol.56 (21), p.9732-9739 [Peer Reviewed Journal]

Copyright © 2008 American Chemical Society ;2008 INIST-CNRS ;ISSN: 0021-8561 ;EISSN: 1520-5118 ;DOI: 10.1021/jf801069s ;PMID: 18921977 ;CODEN: JAFCAU

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9
Non-celiac gluten sensitivity: All wheat attack is not celiac
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Non-celiac gluten sensitivity: All wheat attack is not celiac

World journal of gastroenterology : WJG, 2017-10, Vol.23 (40), p.7201-7210

The Author(s) 2017. Published by Baishideng Publishing Group Inc. All rights reserved. 2017 ;ISSN: 1007-9327 ;EISSN: 2219-2840 ;DOI: 10.3748/wjg.v23.i40.7201 ;PMID: 29142467

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10
The Wheat 660K SNP array demonstrates great potential for marker‐assisted selection in polyploid wheat
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The Wheat 660K SNP array demonstrates great potential for marker‐assisted selection in polyploid wheat

Plant biotechnology journal, 2020-06, Vol.18 (6), p.1354-1360 [Peer Reviewed Journal]

2020 The Authors. published by Society for Experimental Biology and The Association of Applied Biologists and John Wiley & Sons Ltd. ;2020 The Authors. Plant Biotechnology Journal published by Society for Experimental Biology and The Association of Applied Biologists and John Wiley & Sons Ltd. ;2020. This work is published under http://creativecommons.org/licenses/by-nc/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1467-7644 ;EISSN: 1467-7652 ;DOI: 10.1111/pbi.13361 ;PMID: 32065714

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11
Wheat-Dependent Exercise-Induced Anaphylaxis Sensitized with Hydrolyzed Wheat Protein in Soap
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Wheat-Dependent Exercise-Induced Anaphylaxis Sensitized with Hydrolyzed Wheat Protein in Soap

Allergology international, 2012-12, Vol.61 (4), p.529-537 [Peer Reviewed Journal]

2012 Japanese Society of Allergology ;ISSN: 1323-8930 ;EISSN: 1440-1592 ;DOI: 10.2332/allergolint.12-RAI-0494 ;PMID: 23093796

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12
The past, present and future of breeding rust resistant wheat
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Article
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The past, present and future of breeding rust resistant wheat

Frontiers in plant science, 2014-11, Vol.5, p.641-641 [Peer Reviewed Journal]

Copyright © 2014 Ellis, Lagudah, Spielmeyer and Dodds. 2014 ;ISSN: 1664-462X ;EISSN: 1664-462X ;DOI: 10.3389/fpls.2014.00641 ;PMID: 25505474

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13
Food allergy in irritable bowel syndrome: The case of non-celiac wheat sensitivity
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Article
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Food allergy in irritable bowel syndrome: The case of non-celiac wheat sensitivity

World journal of gastroenterology : WJG, 2015-06, Vol.21 (23), p.7089-7109

The Author(s) 2015. Published by Baishideng Publishing Group Inc. All rights reserved. 2015 ;ISSN: 1007-9327 ;EISSN: 2219-2840 ;DOI: 10.3748/wjg.v21.i23.7089 ;PMID: 26109796

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14
Climate impact and adaptation to heat and drought stress of regional and global wheat production
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Climate impact and adaptation to heat and drought stress of regional and global wheat production

Environmental research letters, 2021-05, Vol.16 (5), p.54070 [Peer Reviewed Journal]

2021 The Author(s). Published by IOP Publishing Ltd ;2021. This work is published under http://creativecommons.org/licenses/by/4.0 (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1748-9326 ;EISSN: 1748-9326 ;DOI: 10.1088/1748-9326/abd970 ;CODEN: ERLNAL

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15
Influence of Biofortified Colored Wheats (Purple, Blue, Black) on Physicochemical, Antioxidant and Sensory Characteristics of Chapatti (Indian Flatbread)
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Influence of Biofortified Colored Wheats (Purple, Blue, Black) on Physicochemical, Antioxidant and Sensory Characteristics of Chapatti (Indian Flatbread)

Molecules (Basel, Switzerland), 2020-11, Vol.25 (21), p.5071 [Peer Reviewed Journal]

2020 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2020 by the authors. 2020 ;ISSN: 1420-3049 ;EISSN: 1420-3049 ;DOI: 10.3390/molecules25215071 ;PMID: 33139634

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16
Mechanisms of Wheat Allergenicity in Mice: Comparison of Adjuvant-Free vs. Alum-Adjuvant Models
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Article
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Mechanisms of Wheat Allergenicity in Mice: Comparison of Adjuvant-Free vs. Alum-Adjuvant Models

International journal of molecular sciences, 2020-05, Vol.21 (9), p.3205 [Peer Reviewed Journal]

2020. This work is licensed under http://creativecommons.org/licenses/by/3.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2020 by the authors. 2020 ;ISSN: 1422-0067 ;ISSN: 1661-6596 ;EISSN: 1422-0067 ;DOI: 10.3390/ijms21093205 ;PMID: 32369940

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17
Evaluation of yield and content of selected nutrients and minerals in spring wheat grain
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Article
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Evaluation of yield and content of selected nutrients and minerals in spring wheat grain

Journal of elementology, 2023-01 (4/2023)

ISSN: 1644-2296 ;DOI: 10.5601/jelem.2023.28.3.3063

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18
An efficient Oligo‐FISH painting system for revealing chromosome rearrangements and polyploidization in Triticeae
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Article
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An efficient Oligo‐FISH painting system for revealing chromosome rearrangements and polyploidization in Triticeae

The Plant journal : for cell and molecular biology, 2021-02, Vol.105 (4), p.978-993 [Peer Reviewed Journal]

2020 Society for Experimental Biology and John Wiley & Sons Ltd ;2020 Society for Experimental Biology and John Wiley & Sons Ltd. ;Copyright © 2021 John Wiley & Sons Ltd and the Society for Experimental Biology ;ISSN: 0960-7412 ;EISSN: 1365-313X ;DOI: 10.1111/tpj.15081 ;PMID: 33210785

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19
Evaluation of Anthocyanin Content, Antioxidant Potential and Antimicrobial Activity of Black, Purple and Blue Colored Wheat Flour and Wheat-Grass Juice against Common Human Pathogens
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Evaluation of Anthocyanin Content, Antioxidant Potential and Antimicrobial Activity of Black, Purple and Blue Colored Wheat Flour and Wheat-Grass Juice against Common Human Pathogens

Molecules (Basel, Switzerland), 2020-12, Vol.25 (24), p.5785 [Peer Reviewed Journal]

2020. This work is licensed under http://creativecommons.org/licenses/by/3.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2020 by the authors. 2020 ;ISSN: 1420-3049 ;EISSN: 1420-3049 ;DOI: 10.3390/molecules25245785 ;PMID: 33302587

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20
Variation in the Content of Dietary Fiber and Components Thereof in Wheats in the HEALTHGRAIN Diversity Screen
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Article
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Variation in the Content of Dietary Fiber and Components Thereof in Wheats in the HEALTHGRAIN Diversity Screen

Journal of agricultural and food chemistry, 2008-11, Vol.56 (21), p.9740-9749 [Peer Reviewed Journal]

Copyright © 2008 American Chemical Society ;2008 INIST-CNRS ;ISSN: 0021-8561 ;EISSN: 1520-5118 ;DOI: 10.1021/jf800975w ;PMID: 18921978 ;CODEN: JAFCAU

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