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| Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
|---|---|---|---|
| 1 |
Material Type: Article
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Microwave mediated preparation of nanoparticles from wx corn starch employing nanoprecipitationStarch - Stärke, 2014-03, Vol.66 (3-4), p.316-325 [Peer Reviewed Journal]2014 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim ;ISSN: 0038-9056 ;EISSN: 1521-379X ;DOI: 10.1002/star.201300067Full text available |
| 2 |
Material Type: Article
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Effect of freeze-thawing treatment on the microstructure and thermal properties of non-waxy corn starch granuleStarch - Stärke, 2015-12, Vol.67 (11-12), p.989-1001 [Peer Reviewed Journal]2015 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim ;ISSN: 0038-9056 ;EISSN: 1521-379X ;DOI: 10.1002/star.201500109Full text available |
| 3 |
Material Type: Article
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Preparation of corn starch-fatty acid complexes by high-pressure homogenizationStarch - Stärke, 2014-09, Vol.66 (9-10), p.809-817 [Peer Reviewed Journal]2014 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim ;ISSN: 0038-9056 ;EISSN: 1521-379X ;DOI: 10.1002/star.201400022Full text available |
| 4 |
Material Type: Article
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Edible films based on native and phosphated 80:20 waxy:normal corn starchStarch - Stärke, 2015-01, Vol.67 (1-2), p.90-97 [Peer Reviewed Journal]2015 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim ;ISSN: 0038-9056 ;EISSN: 1521-379X ;DOI: 10.1002/star.201400164Full text available |
| 5 |
Material Type: Article
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Comparative study on the blends of PBS/thermoplastic starch prepared from waxy and normal corn starchesStarch - Stärke, 2013-09, Vol.65 (9-10), p.831-839 [Peer Reviewed Journal]Copyright © 2013 WILEY‐VCH Verlag GmbH & Co. KGaA, Weinheim ;ISSN: 0038-9056 ;EISSN: 1521-379X ;DOI: 10.1002/star.201200260Full text available |
| 6 |
Material Type: Article
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Thermal degradation of starch sources: Green banana, potato, cassava, and corn - kinetic study by non-isothermal proceduresStarch - Stärke, 2014-07, Vol.66 (7-8), p.691-699 [Peer Reviewed Journal]2014 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim ;ISSN: 0038-9056 ;EISSN: 1521-379X ;DOI: 10.1002/star.201300210Full text available |
| 7 |
Material Type: Article
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Comparison of textural and sensory characteristics of low-fat mayonnaise prepared from octenyl succinic anhydride modified corn and white sorghum starchesStarch - Stärke, 2015-01, Vol.67 (1-2), p.183-190 [Peer Reviewed Journal]2015 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim ;ISSN: 0038-9056 ;EISSN: 1521-379X ;DOI: 10.1002/star.201400153Full text available |
| 8 |
Material Type: Article
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Effect of amylose on pasting and rheological properties of corn starch/xanthan blendsStarch - Stärke, 2015-01, Vol.67 (1-2), p.98-106 [Peer Reviewed Journal]2015 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim ;ISSN: 0038-9056 ;EISSN: 1521-379X ;DOI: 10.1002/star.201400126Full text available |
| 9 |
Material Type: Article
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Impact de la fréquence des traitements phytosanitaires sur les dégâts de Spodoptera frugiperda J.E Smith (Lepidoptera: Noctuidae) sur le maïs à l'Ouest du Burkina FasoInternational journal of innovation and applied studies, 2024-03, Vol.42 (1), p.94-101Copyright International Journal of Innovation and Applied Studies Mar 2024 ;EISSN: 2028-9324Full text available |
| 10 |
Material Type: Article
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Effect of glycerol monostearate on the gelatinization behavior of maize starches with different amylose contentsStarch - Stärke, 2015-01, Vol.67 (1-2), p.107-116 [Peer Reviewed Journal]2015 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim ;ISSN: 0038-9056 ;EISSN: 1521-379X ;DOI: 10.1002/star.201400107Full text available |
| 11 |
Material Type: Article
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Material and rheological properties of native, acetylated, and pregelatinized forms of corn, cassava, and sweet potato starchesStarch - Stärke, 2015-12, Vol.67 (11-12), p.964-975 [Peer Reviewed Journal]2015 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim ;ISSN: 0038-9056 ;EISSN: 1521-379X ;DOI: 10.1002/star.201500044Full text available |
| 12 |
Material Type: Article
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Effect of cross-linked waxy maize starch on the quality of non-fried instant noodlesStarch - Stärke, 2015-12, Vol.67 (11-12), p.1035-1043 [Peer Reviewed Journal]2015 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim ;ISSN: 0038-9056 ;EISSN: 1521-379X ;DOI: 10.1002/star.201500132Full text available |
| 13 |
Material Type: Article
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Emulsion stabilized by starch nanocrystalsStarch - Stärke, 2012-06, Vol.64 (6), p.497-502 [Peer Reviewed Journal]Copyright © 2012 WILEY‐VCH Verlag GmbH & Co. KGaA, Weinheim ;ISSN: 0038-9056 ;EISSN: 1521-379X ;DOI: 10.1002/star.201100178Full text available |
| 14 |
Material Type: Article
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Application of Raman spectroscopy in structure analysis and crystallinity calculation of corn starchStarch - Stärke, 2015-07, Vol.67 (7-8), p.612-619 [Peer Reviewed Journal]2015 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim ;ISSN: 0038-9056 ;EISSN: 1521-379X ;DOI: 10.1002/star.201400246Full text available |
| 15 |
Material Type: Article
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Impact of starch phosphorylation and iron(II) and copper(II) ion enrichment on its physicochemical propertiesStarch - Stärke, 2015-12, Vol.67 (11-12), p.937-948 [Peer Reviewed Journal]2015 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim ;ISSN: 0038-9056 ;EISSN: 1521-379X ;DOI: 10.1002/star.201500052Full text available |
| 16 |
Material Type: Article
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Thermal behavior of maize starches with different amylose/amylopectin ratio studied by DSC analysisStarch - Stärke, 2014-07, Vol.66 (7-8), p.700-706 [Peer Reviewed Journal]2014 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim ;ISSN: 0038-9056 ;EISSN: 1521-379X ;DOI: 10.1002/star.201300220Full text available |
| 17 |
Material Type: Article
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Incidence et sévérité de la chenille légionnaire d'automne (Spodoptera frugiperda J.E Smith) sur la culture du maïs (Zea mays L.) en localité de Kivira (Nord-Kivu, RD Congo)International journal of innovation and applied studies, 2022-05, Vol.36 (2), p.449-467Copyright International Journal of Innovation and Applied Studies May 2022 ;EISSN: 2028-9324Full text available |
| 18 |
Material Type: Article
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Physicochemical properties of pregelatinized wheat and corn starches in the presence of different concentrations of L-ascorbic acidStarch - Stärke, 2015-03, Vol.67 (3-4), p.303-310 [Peer Reviewed Journal]2015 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim ;ISSN: 0038-9056 ;EISSN: 1521-379X ;DOI: 10.1002/star.201400132Full text available |
| 19 |
Material Type: Article
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Amylopectin structure of heat-moisture treated starchesStarch - Stärke, 2012-06, Vol.64 (6), p.470-480 [Peer Reviewed Journal]Copyright © 2012 WILEY‐VCH Verlag GmbH & Co. KGaA, Weinheim ;ISSN: 0038-9056 ;EISSN: 1521-379X ;DOI: 10.1002/star.201100160Full text available |
| 20 |
Material Type: Article
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Sensing weather: scientific and experiential modes of knowledge production for small-scale farming in western KenyaGeographica Helvetica, 2023-02, Vol.78 (1), p.87-98 [Peer Reviewed Journal]COPYRIGHT 2023 Copernicus GmbH ;2023. This work is published under https://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 2194-8798 ;ISSN: 0016-7312 ;EISSN: 2194-8798 ;DOI: 10.5194/gh-78-87-2023Full text available |
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