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1
From the conventional biological wastewater treatment to hybrid processes, the evaluation of organic micropollutant removal: A review
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From the conventional biological wastewater treatment to hybrid processes, the evaluation of organic micropollutant removal: A review

Water research (Oxford), 2017-03, Vol.111, p.297-317 [Peer Reviewed Journal]

Distributed under a Creative Commons Attribution 4.0 International License ;ISSN: 0043-1354 ;EISSN: 1879-2448 ;DOI: 10.1016/j.watres.2017.01.005

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2
Enzymatic treatment in black tea manufacturing processing: Impact on bioactive compounds, quality, and bioactivities of black tea
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Enzymatic treatment in black tea manufacturing processing: Impact on bioactive compounds, quality, and bioactivities of black tea

Food science & technology, 2022-06, Vol.163, p.113560, Article 113560 [Peer Reviewed Journal]

2022 The Authors ;ISSN: 0023-6438 ;EISSN: 1096-1127 ;DOI: 10.1016/j.lwt.2022.113560

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3
The impact of ultrasound-assisted thawing on the bioactive components in juices obtained from blue honeysuckle (Lonicera caerulea L.)
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The impact of ultrasound-assisted thawing on the bioactive components in juices obtained from blue honeysuckle (Lonicera caerulea L.)

Ultrasonics sonochemistry, 2022-09, Vol.89, p.106156-106156, Article 106156 [Peer Reviewed Journal]

2022 The Author(s) ;2022 The Author(s) 2022 ;ISSN: 1350-4177 ;EISSN: 1873-2828 ;DOI: 10.1016/j.ultsonch.2022.106156 ;PMID: 36084570

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4
Enzyme-assisted mechanical production of cellulose nanofibrils: thermal stability
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Enzyme-assisted mechanical production of cellulose nanofibrils: thermal stability

Cellulose (London), 2018-09, Vol.25 (9), p.5049-5061 [Peer Reviewed Journal]

Springer Nature B.V. 2018 ;Copyright Springer Science & Business Media 2018 ;ISSN: 0969-0239 ;EISSN: 1572-882X ;DOI: 10.1007/s10570-018-1928-7

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5
Effect of combined ultrasonic and enzymatic extraction technique on the quality of noni (Morinda citrifolia L.) juice
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Effect of combined ultrasonic and enzymatic extraction technique on the quality of noni (Morinda citrifolia L.) juice

Ultrasonics sonochemistry, 2023-01, Vol.92, p.106231-106231, Article 106231 [Peer Reviewed Journal]

2022 The Author(s) ;Copyright © 2022 The Author(s). Published by Elsevier B.V. All rights reserved. ;2022 The Author(s) 2022 ;ISSN: 1350-4177 ;EISSN: 1873-2828 ;DOI: 10.1016/j.ultsonch.2022.106231 ;PMID: 36463783

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6
An efficient enzymatic-based process for the extraction of high-mechanical properties alfa fibres
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An efficient enzymatic-based process for the extraction of high-mechanical properties alfa fibres

Industrial crops and products, 2015-08, Vol.70, p.190-200 [Peer Reviewed Journal]

Distributed under a Creative Commons Attribution 4.0 International License ;ISSN: 0926-6690 ;EISSN: 1872-633X ;DOI: 10.1016/j.indcrop.2015.03.018

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7
Using a novel hyperthermophilic amylopullulanase to simplify resistant starch preparation from rice starches
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Article
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Using a novel hyperthermophilic amylopullulanase to simplify resistant starch preparation from rice starches

Journal of functional foods, 2021-05, Vol.80, p.104429, Article 104429 [Peer Reviewed Journal]

2021 The Authors ;ISSN: 1756-4646 ;EISSN: 2214-9414 ;DOI: 10.1016/j.jff.2021.104429

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8
Effect of enzymatic treatment of flax on chemical composition and the extent of fiber separation
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Effect of enzymatic treatment of flax on chemical composition and the extent of fiber separation

Bioresources, 2019-05, Vol.14 (2), p.3012-3030 [Peer Reviewed Journal]

ISSN: 1930-2126 ;EISSN: 1930-2126 ;DOI: 10.15376/biores.14.2.3012-3030

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9
Effect of Novel Processing Techniques on the Carotenoid Release during the Production of Red Guava Juice
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Effect of Novel Processing Techniques on the Carotenoid Release during the Production of Red Guava Juice

Molecules (Basel, Switzerland), 2024-01, Vol.29 (2), p.487 [Peer Reviewed Journal]

COPYRIGHT 2024 MDPI AG ;2024 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2024 by the authors. 2024 ;ISSN: 1420-3049 ;EISSN: 1420-3049 ;DOI: 10.3390/molecules29020487 ;PMID: 38257400

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10
Characterization of Cellulase-Treated Fibers and Resulting Cellulose Nanocrystals Generated through Acid Hydrolysis
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Characterization of Cellulase-Treated Fibers and Resulting Cellulose Nanocrystals Generated through Acid Hydrolysis

Materials, 2018-07, Vol.11 (8), p.1272 [Peer Reviewed Journal]

2018 by the authors. 2018 ;ISSN: 1996-1944 ;EISSN: 1996-1944 ;DOI: 10.3390/ma11081272 ;PMID: 30042345

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11
Physicochemical Characteristics of Porous Starch Obtained by Combined Physical and Enzymatic Methods, Part 1: Structure, Adsorption, and Functional Properties
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Physicochemical Characteristics of Porous Starch Obtained by Combined Physical and Enzymatic Methods, Part 1: Structure, Adsorption, and Functional Properties

International journal of molecular sciences, 2024-02, Vol.25 (3), p.1662 [Peer Reviewed Journal]

COPYRIGHT 2024 MDPI AG ;2024 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1422-0067 ;ISSN: 1661-6596 ;EISSN: 1422-0067 ;DOI: 10.3390/ijms25031662 ;PMID: 38338940

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12
Characterization of Fish Gelatin Obtained from Atlantic Cod Skin Using Enzymatic Treatment
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Characterization of Fish Gelatin Obtained from Atlantic Cod Skin Using Enzymatic Treatment

Polymers, 2022-02, Vol.14 (4), p.751 [Peer Reviewed Journal]

2022 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2022 by the authors. 2022 ;ISSN: 2073-4360 ;EISSN: 2073-4360 ;DOI: 10.3390/polym14040751 ;PMID: 35215662

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13
Dye Decolorization by a Miniaturized Peroxidase Fe-MimochromeVIa
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Article
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Dye Decolorization by a Miniaturized Peroxidase Fe-MimochromeVIa

International journal of molecular sciences, 2023-07, Vol.24 (13), p.11070 [Peer Reviewed Journal]

COPYRIGHT 2023 MDPI AG ;2023 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2023 by the authors. 2023 ;ISSN: 1422-0067 ;ISSN: 1661-6596 ;EISSN: 1422-0067 ;DOI: 10.3390/ijms241311070 ;PMID: 37446248

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14
Increasing yield of nanocrystalline cellulose preparation process by a cellulase pretreatment
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Article
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Increasing yield of nanocrystalline cellulose preparation process by a cellulase pretreatment

info:eu-repo/semantics/openAccess ;ISSN: 0960-8524 ;EISSN: 1873-2976 ;DOI: 10.1016/j.biortech.2015.06.007

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15
BSA treatment to enhance enzymatic hydrolysis of cellulose in lignin containing substrates
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Article
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BSA treatment to enhance enzymatic hydrolysis of cellulose in lignin containing substrates

Biotechnology and bioengineering, 2006-07, Vol.94 (4), p.611-617 [Peer Reviewed Journal]

Copyright © 2006 Wiley Periodicals, Inc. ;2007 INIST-CNRS ;(c) 2006 Wiley Periodicals, Inc. ;Copyright John Wiley and Sons, Limited Jul 5, 2006 ;ISSN: 0006-3592 ;EISSN: 1097-0290 ;DOI: 10.1002/bit.20750 ;PMID: 16673419 ;CODEN: BIBIAU

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16
Xylanolytic Enzymes in Pulp and Paper Industry: New Technologies and Perspectives
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Article
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Xylanolytic Enzymes in Pulp and Paper Industry: New Technologies and Perspectives

Molecular biotechnology, 2022-02, Vol.64 (2), p.130-143 [Peer Reviewed Journal]

The Author(s), under exclusive licence to Springer Science+Business Media, LLC, part of Springer Nature 2021 ;2021. The Author(s), under exclusive licence to Springer Science+Business Media, LLC, part of Springer Nature. ;The Author(s), under exclusive licence to Springer Science+Business Media, LLC, part of Springer Nature 2021. ;ISSN: 1073-6085 ;EISSN: 1559-0305 ;DOI: 10.1007/s12033-021-00396-7 ;PMID: 34580813

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17
Pyrolysis Enzymolysis-Treated Pomelo Peel: Porous Carbon Materials with Fe−Nx Sites for High-Performance Supercapacitor and Efficient Oxygen Reduction Applications
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Pyrolysis Enzymolysis-Treated Pomelo Peel: Porous Carbon Materials with Fe−Nx Sites for High-Performance Supercapacitor and Efficient Oxygen Reduction Applications

Polymers, 2023-09, Vol.15 (19), p.3879 [Peer Reviewed Journal]

2023 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2023 by the authors. 2023 ;ISSN: 2073-4360 ;EISSN: 2073-4360 ;DOI: 10.3390/polym15193879 ;PMID: 37835928

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18
Effects of cellulase and xylanase enzymes on the deconstruction of solids from pretreatment of poplar by leading technologies
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Article
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Effects of cellulase and xylanase enzymes on the deconstruction of solids from pretreatment of poplar by leading technologies

Biotechnology progress, 2009-03, Vol.25 (2), p.302-314 [Peer Reviewed Journal]

Copyright © 2009 American Institute of Chemical Engineers (AIChE) ;(c) 2009 American Institute of Chemical Engineers Biotechnol. ;ISSN: 8756-7938 ;EISSN: 1520-6033 ;DOI: 10.1002/btpr.102 ;PMID: 19301243

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19
Advances in White Wine Protein Stabilization Technologies
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Article
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Advances in White Wine Protein Stabilization Technologies

Molecules (Basel, Switzerland), 2022-02, Vol.27 (4), p.1251 [Peer Reviewed Journal]

2022 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2022 by the authors. 2022 ;ISSN: 1420-3049 ;EISSN: 1420-3049 ;DOI: 10.3390/molecules27041251 ;PMID: 35209041

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20
Methods to increase the reactivity of dissolving pulp in the viscose rayon production process: a review
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Methods to increase the reactivity of dissolving pulp in the viscose rayon production process: a review

Cellulose (London), 2018-07, Vol.25 (7), p.3733-3753 [Peer Reviewed Journal]

Springer Science+Business Media B.V., part of Springer Nature 2018 ;Copyright Springer Science & Business Media 2018 ;Cellulose is a copyright of Springer, (2018). All Rights Reserved. ;ISSN: 0969-0239 ;EISSN: 1572-882X ;DOI: 10.1007/s10570-018-1840-1

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