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1
From the conventional biological wastewater treatment to hybrid processes, the evaluation of organic micropollutant removal: A review
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From the conventional biological wastewater treatment to hybrid processes, the evaluation of organic micropollutant removal: A review

Water research (Oxford), 2017-03, Vol.111, p.297-317 [Peer Reviewed Journal]

Distributed under a Creative Commons Attribution 4.0 International License ;ISSN: 0043-1354 ;EISSN: 1879-2448 ;DOI: 10.1016/j.watres.2017.01.005

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2
Enzymatic treatment in black tea manufacturing processing: Impact on bioactive compounds, quality, and bioactivities of black tea
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Enzymatic treatment in black tea manufacturing processing: Impact on bioactive compounds, quality, and bioactivities of black tea

Food science & technology, 2022-06, Vol.163, p.113560, Article 113560 [Peer Reviewed Journal]

2022 The Authors ;ISSN: 0023-6438 ;EISSN: 1096-1127 ;DOI: 10.1016/j.lwt.2022.113560

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3
The impact of ultrasound-assisted thawing on the bioactive components in juices obtained from blue honeysuckle (Lonicera caerulea L.)
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The impact of ultrasound-assisted thawing on the bioactive components in juices obtained from blue honeysuckle (Lonicera caerulea L.)

Ultrasonics sonochemistry, 2022-09, Vol.89, p.106156-106156, Article 106156 [Peer Reviewed Journal]

2022 The Author(s) ;2022 The Author(s) 2022 ;ISSN: 1350-4177 ;EISSN: 1873-2828 ;DOI: 10.1016/j.ultsonch.2022.106156 ;PMID: 36084570

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4
Enzyme-assisted mechanical production of cellulose nanofibrils: thermal stability
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Enzyme-assisted mechanical production of cellulose nanofibrils: thermal stability

Cellulose (London), 2018-09, Vol.25 (9), p.5049-5061 [Peer Reviewed Journal]

Springer Nature B.V. 2018 ;Copyright Springer Science & Business Media 2018 ;ISSN: 0969-0239 ;EISSN: 1572-882X ;DOI: 10.1007/s10570-018-1928-7

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5
Enzymatic Treatment of Spent Green Tea Leaves and Their Use in High-Fibre Cookie Production
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Enzymatic Treatment of Spent Green Tea Leaves and Their Use in High-Fibre Cookie Production

Food technology and biotechnology, 2022-01, Vol.60 (3), p.396-405 [Peer Reviewed Journal]

ISSN: 1330-9862 ;EISSN: 1334-2606 ;DOI: 10.17113/ftb.60.03.22.7474

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6
Combined enzymatic degradation of dextran and starch towards enhancement of the raw cane sugar juice filtration efficiency
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Combined enzymatic degradation of dextran and starch towards enhancement of the raw cane sugar juice filtration efficiency

Acta Periodica Technologica, 2022, Vol.2022 (53), p.206-214 [Peer Reviewed Journal]

ISSN: 1450-7188 ;EISSN: 2406-095X ;DOI: 10.2298/APT2253206F

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7
Pilot scale recovery of lignin from black liquor and advanced characterization of the final product
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Article
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Pilot scale recovery of lignin from black liquor and advanced characterization of the final product

info:eu-repo/semantics/OpenAccess ;ISSN: 1383-5866 ;EISSN: 1873-3794

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8
Effect of combined ultrasonic and enzymatic extraction technique on the quality of noni (Morinda citrifolia L.) juice
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Effect of combined ultrasonic and enzymatic extraction technique on the quality of noni (Morinda citrifolia L.) juice

Ultrasonics sonochemistry, 2023-01, Vol.92, p.106231-106231, Article 106231 [Peer Reviewed Journal]

2022 The Author(s) ;Copyright © 2022 The Author(s). Published by Elsevier B.V. All rights reserved. ;2022 The Author(s) 2022 ;ISSN: 1350-4177 ;EISSN: 1873-2828 ;DOI: 10.1016/j.ultsonch.2022.106231 ;PMID: 36463783

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9
An efficient enzymatic-based process for the extraction of high-mechanical properties alfa fibres
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An efficient enzymatic-based process for the extraction of high-mechanical properties alfa fibres

Industrial crops and products, 2015-08, Vol.70, p.190-200 [Peer Reviewed Journal]

Distributed under a Creative Commons Attribution 4.0 International License ;ISSN: 0926-6690 ;EISSN: 1872-633X ;DOI: 10.1016/j.indcrop.2015.03.018

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10
Using a novel hyperthermophilic amylopullulanase to simplify resistant starch preparation from rice starches
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Article
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Using a novel hyperthermophilic amylopullulanase to simplify resistant starch preparation from rice starches

Journal of functional foods, 2021-05, Vol.80, p.104429, Article 104429 [Peer Reviewed Journal]

2021 The Authors ;ISSN: 1756-4646 ;EISSN: 2214-9414 ;DOI: 10.1016/j.jff.2021.104429

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11
Flax treatment with strategic enzyme combinations: Effect on chemical fiber composition and ease of fiber extraction
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Flax treatment with strategic enzyme combinations: Effect on chemical fiber composition and ease of fiber extraction

Biotechnology reports (Amsterdam, Netherlands), 2019-09, Vol.23, p.e00358-e00358, Article e00358 [Peer Reviewed Journal]

2019 ;2019 Published by Elsevier B.V. 2019 ;ISSN: 2215-017X ;EISSN: 2215-017X ;DOI: 10.1016/j.btre.2019.e00358 ;PMID: 31321214

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12
Effect of enzymatic treatment of flax on chemical composition and the extent of fiber separation
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Article
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Effect of enzymatic treatment of flax on chemical composition and the extent of fiber separation

Bioresources, 2019-05, Vol.14 (2), p.3012-3030 [Peer Reviewed Journal]

ISSN: 1930-2126 ;EISSN: 1930-2126 ;DOI: 10.15376/biores.14.2.3012-3030

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13
Bioremediation of Automotive Residual Oil-Contaminated Soils by Biostimulation with Enzymes, Surfactant, and Vermicompost
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Bioremediation of Automotive Residual Oil-Contaminated Soils by Biostimulation with Enzymes, Surfactant, and Vermicompost

International journal of environmental research and public health, 2023-08, Vol.20 (16), p.6600 [Peer Reviewed Journal]

2023 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2023 by the authors. 2023 ;ISSN: 1660-4601 ;ISSN: 1661-7827 ;EISSN: 1660-4601 ;DOI: 10.3390/ijerph20166600 ;PMID: 37623183

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14
Effect of Novel Processing Techniques on the Carotenoid Release during the Production of Red Guava Juice
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Article
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Effect of Novel Processing Techniques on the Carotenoid Release during the Production of Red Guava Juice

Molecules (Basel, Switzerland), 2024-01, Vol.29 (2), p.487 [Peer Reviewed Journal]

COPYRIGHT 2024 MDPI AG ;2024 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2024 by the authors. 2024 ;ISSN: 1420-3049 ;EISSN: 1420-3049 ;DOI: 10.3390/molecules29020487 ;PMID: 38257400

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15
Characterization of Cellulase-Treated Fibers and Resulting Cellulose Nanocrystals Generated through Acid Hydrolysis
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Article
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Characterization of Cellulase-Treated Fibers and Resulting Cellulose Nanocrystals Generated through Acid Hydrolysis

Materials, 2018-07, Vol.11 (8), p.1272 [Peer Reviewed Journal]

2018 by the authors. 2018 ;ISSN: 1996-1944 ;EISSN: 1996-1944 ;DOI: 10.3390/ma11081272 ;PMID: 30042345

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16
Physicochemical Characteristics of Porous Starch Obtained by Combined Physical and Enzymatic Methods, Part 1: Structure, Adsorption, and Functional Properties
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Physicochemical Characteristics of Porous Starch Obtained by Combined Physical and Enzymatic Methods, Part 1: Structure, Adsorption, and Functional Properties

International journal of molecular sciences, 2024-02, Vol.25 (3), p.1662 [Peer Reviewed Journal]

COPYRIGHT 2024 MDPI AG ;2024 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1422-0067 ;ISSN: 1661-6596 ;EISSN: 1422-0067 ;DOI: 10.3390/ijms25031662 ;PMID: 38338940

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17
Characterization of Fish Gelatin Obtained from Atlantic Cod Skin Using Enzymatic Treatment
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Article
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Characterization of Fish Gelatin Obtained from Atlantic Cod Skin Using Enzymatic Treatment

Polymers, 2022-02, Vol.14 (4), p.751 [Peer Reviewed Journal]

2022 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2022 by the authors. 2022 ;ISSN: 2073-4360 ;EISSN: 2073-4360 ;DOI: 10.3390/polym14040751 ;PMID: 35215662

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18
Concentration and characterization of microalgae proteins from Chlorella pyrenoidosa
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Article
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Concentration and characterization of microalgae proteins from Chlorella pyrenoidosa

Bioresources and bioprocessing, 2016-12, Vol.3 (1), p.1-11, Article 16 [Peer Reviewed Journal]

Waghmare et al. 2016 ;The Author(s) 2016 ;ISSN: 2197-4365 ;EISSN: 2197-4365 ;DOI: 10.1186/s40643-016-0094-8

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19
Dye Decolorization by a Miniaturized Peroxidase Fe-MimochromeVIa
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Article
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Dye Decolorization by a Miniaturized Peroxidase Fe-MimochromeVIa

International journal of molecular sciences, 2023-07, Vol.24 (13), p.11070 [Peer Reviewed Journal]

COPYRIGHT 2023 MDPI AG ;2023 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2023 by the authors. 2023 ;ISSN: 1422-0067 ;ISSN: 1661-6596 ;EISSN: 1422-0067 ;DOI: 10.3390/ijms241311070 ;PMID: 37446248

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20
Increasing yield of nanocrystalline cellulose preparation process by a cellulase pretreatment
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Increasing yield of nanocrystalline cellulose preparation process by a cellulase pretreatment

info:eu-repo/semantics/openAccess ;ISSN: 0960-8524 ;EISSN: 1873-2976 ;DOI: 10.1016/j.biortech.2015.06.007

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