Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Article
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Effect of xylan and lignin removal by batch and flowthrough pretreatment on the enzymatic digestibility of corn stover celluloseBiotechnology and bioengineering, 2004-04, Vol.86 (1), p.88-98 [Peer Reviewed Journal]Copyright © 2004 Wiley Periodicals, Inc. ;2004 INIST-CNRS ;Copyright 2004 Wiley Periodicals, Inc. ;ISSN: 0006-3592 ;EISSN: 1097-0290 ;DOI: 10.1002/bit.20043 ;PMID: 15007845 ;CODEN: BIBIAUFull text available |
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2 |
Material Type: Article
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Extraction of anthocyanins and polyphenolics from blueberry-processing wasteJournal of food science, 2004-09, Vol.69 (7), p.564-573 [Peer Reviewed Journal]2004 INIST-CNRS ;Copyright Institute of Food Technologists Sep 2004 ;ISSN: 0022-1147 ;EISSN: 1750-3841 ;DOI: 10.1111/j.1365-2621.2004.tb13651.x ;CODEN: JFDSAZFull text available |
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3 |
Material Type: Article
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Role of oxidative enzymatic treatments on enzymatic hydrolysis of softwoodBiotechnology and bioengineering, 2004-06, Vol.86 (5), p.550-557 [Peer Reviewed Journal]Copyright © 2004 Wiley Periodicals, Inc. ;2004 INIST-CNRS ;Copyright 2004 Wiley Periodicals, Inc. ;ISSN: 0006-3592 ;EISSN: 1097-0290 ;DOI: 10.1002/bit.20135 ;PMID: 15129438 ;CODEN: BIBIAUFull text available |
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4 |
Material Type: Article
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Biotechnological production of pyruvic acidApplied microbiology and biotechnology, 2001-11, Vol.57 (4), p.451-459 [Peer Reviewed Journal]2002 INIST-CNRS ;Springer-Verlag 2001 ;ISSN: 0175-7598 ;EISSN: 1432-0614 ;DOI: 10.1007/s002530100804 ;PMID: 11762589 ;CODEN: AMBIDGFull text available |
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5 |
Material Type: Article
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Polymerization and Gelation of Whey Protein Isolates at Low pH Using Transglutaminase EnzymeJournal of agricultural and food chemistry, 2004-07, Vol.52 (14), p.4456-4464 [Peer Reviewed Journal]Copyright © 2004 American Chemical Society ;2005 INIST-CNRS ;ISSN: 0021-8561 ;EISSN: 1520-5118 ;DOI: 10.1021/jf0355304 ;PMID: 15237952 ;CODEN: JAFCAUFull text available |
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6 |
Material Type: Article
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use of FT-IR microspectroscopic mapping to study the effects of enzymatic retting of flax (Linum usitatissimum L) stemsJournal of the science of food and agriculture, 2002-05, Vol.82 (7), p.685-696 [Peer Reviewed Journal]This article is a US Government work and is in the public domain in the USA. Published in 2002 for Society of Chemical Industry by John Wiley & Sons, Ltd. ;2002 INIST-CNRS ;ISSN: 0022-5142 ;EISSN: 1097-0010 ;DOI: 10.1002/jsfa.1090 ;CODEN: JSFAAEFull text available |
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7 |
Material Type: Article
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Optimization of steam pretreatment of corn stover to enhance enzymatic digestibilityApplied biochemistry and biotechnology, 2004, Vol.113 (1-3), p.509-523 [Peer Reviewed Journal]Humana Press Inc. 2004 ;Humana Press Inc. 2004. ;ISSN: 0273-2289 ;ISSN: 1559-0291 ;EISSN: 1559-0291 ;DOI: 10.1385/ABAB:114:1-3:509 ;PMID: 15054274Full text available |
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8 |
Material Type: Article
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Enzymatic Production and Complete Nuclear Magnetic Resonance Assignment of the Sugar LactuloseJournal of agricultural and food chemistry, 2004-11, Vol.52 (23), p.6983-6990 [Peer Reviewed Journal]Copyright © 2004 American Chemical Society ;2005 INIST-CNRS ;ISSN: 0021-8561 ;EISSN: 1520-5118 ;DOI: 10.1021/jf048912y ;PMID: 15537307 ;CODEN: JAFCAUFull text available |
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9 |
Material Type: Article
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Effects of Enzymatic Deamidation by Protein-Glutaminase on Structure and Functional Properties of α-ZeinJournal of agricultural and food chemistry, 2004-11, Vol.52 (23), p.7094-7100 [Peer Reviewed Journal]Copyright © 2004 American Chemical Society ;2005 INIST-CNRS ;ISSN: 0021-8561 ;EISSN: 1520-5118 ;DOI: 10.1021/jf040133u ;PMID: 15537323 ;CODEN: JAFCAUFull text available |
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10 |
Material Type: Article
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Solvent-free Lipase-Catalyzed Preparation of DiacylglycerolsJournal of agricultural and food chemistry, 2004-08, Vol.52 (17), p.5347-5353 [Peer Reviewed Journal]Copyright © 2004 American Chemical Society ;2005 INIST-CNRS ;ISSN: 0021-8561 ;EISSN: 1520-5118 ;DOI: 10.1021/jf0400819 ;PMID: 15315368 ;CODEN: JAFCAUFull text available |
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11 |
Material Type: Article
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Immunoreactive properties of peptide fractions of cow whey milk proteins after enzymatic hydrolysisInternational journal of food science & technology, 2004-10, Vol.39 (8), p.839-850 [Peer Reviewed Journal]2004 INIST-CNRS ;ISSN: 0950-5423 ;EISSN: 1365-2621 ;DOI: 10.1111/j.1365-2621.2004.00857.x ;CODEN: IJFTEZFull text available |
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12 |
Material Type: Article
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Amaranth seed extraction by propan-2-ol after enzymatic treatmentCzech Journal of Food Sciences, 2004-12, Vol.22 (SI - Chem. Reactions in Foods V), p.S177-S178 [Peer Reviewed Journal]ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/10653-CJFSFull text available |
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13 |
Material Type: Article
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Effects of different enzymatic pre-press maceration treatments on the release of phenols into blackcurrant juiceEuropean food research & technology, 2004-11, Vol.219 (6), p.620-629 [Peer Reviewed Journal]2004 INIST-CNRS ;Springer-Verlag 2004 ;ISSN: 1438-2377 ;EISSN: 1438-2385 ;DOI: 10.1007/s00217-004-1006-2Full text available |
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14 |
Material Type: Article
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Ammonia fiber explosion treatment of corn stoverApplied biochemistry and biotechnology, 2004, Vol.113 (1-3), p.951-963 [Peer Reviewed Journal]Humana Press Inc. 2004 ;Humana Press Inc. 2004. ;ISSN: 0273-2289 ;EISSN: 1559-0291 ;DOI: 10.1385/abab:115:1-3:0951 ;PMID: 15054244Full text available |
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15 |
Material Type: Article
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Optimization of enzymatic production of biodiesel from castor oil in organic solvent mediumApplied biochemistry and biotechnology, 2004, Vol.113 (1-3), p.771-780 [Peer Reviewed Journal]Humana Press Inc. 2004 ;Humana Press Inc. 2004. ;ISSN: 0273-2289 ;EISSN: 1559-0291 ;DOI: 10.1385/ABAB:115:1-3:0771 ;PMID: 15054231Full text available |
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16 |
Material Type: Article
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Quantitative analysis of the main phenolics in rapeseed meal and oils processed differently using enzymatic hydrolysis and HPLCEuropean food research & technology, 2003-12, Vol.217 (6), p.517-523 [Peer Reviewed Journal]2004 INIST-CNRS ;Springer-Verlag 2003 ;ISSN: 1438-2377 ;EISSN: 1438-2385 ;DOI: 10.1007/s00217-003-0811-3Full text available |
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17 |
Material Type: Article
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Thermal and enzymatic treatments for the release of free ferulic acid from maize branCarbohydrate polymers, 2001-07, Vol.45 (3), p.269-275 [Peer Reviewed Journal]2001 INIST-CNRS ;Distributed under a Creative Commons Attribution 4.0 International License ;ISSN: 0144-8617 ;EISSN: 1879-1344 ;DOI: 10.1016/S0144-8617(00)00259-9 ;CODEN: CAPOD8Full text available |
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18 |
Material Type: Article
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Production of Bioavailable Flavonoid Glucosides in Fruit Juices and Green Tea by Use of Fungal α-l-RhamnosidasesJournal of agricultural and food chemistry, 2004-10, Vol.52 (20), p.6136-6142 [Peer Reviewed Journal]Copyright © 2004 American Chemical Society ;2005 INIST-CNRS ;ISSN: 0021-8561 ;EISSN: 1520-5118 ;DOI: 10.1021/jf0490807 ;PMID: 15453678 ;CODEN: JAFCAUFull text available |
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19 |
Material Type: Article
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Enzymatic Solubilization of Arabinoxylans from Native, Extruded, and High-Shear-Treated Rye Bran by Different Endo-xylanases and Other Hydrolyzing EnzymesJournal of agricultural and food chemistry, 2004-06, Vol.52 (13), p.4240-4249 [Peer Reviewed Journal]Copyright © 2004 American Chemical Society ;2005 INIST-CNRS ;Distributed under a Creative Commons Attribution 4.0 International License ;ISSN: 0021-8561 ;EISSN: 1520-5118 ;DOI: 10.1021/jf034809h ;PMID: 15212475 ;CODEN: JAFCAUFull text available |
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20 |
Material Type: Article
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Effect of Mash Maceration on the Polyphenolic Content and Visual Quality Attributes of Cloudy Apple JuiceJournal of agricultural and food chemistry, 2004-12, Vol.52 (24), p.7306-7310 [Peer Reviewed Journal]Copyright © 2004 American Chemical Society ;2005 INIST-CNRS ;ISSN: 0021-8561 ;EISSN: 1520-5118 ;DOI: 10.1021/jf049480u ;PMID: 15563212 ;CODEN: JAFCAUFull text available |