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1
Effect of xylan and lignin removal by batch and flowthrough pretreatment on the enzymatic digestibility of corn stover cellulose
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Article
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Effect of xylan and lignin removal by batch and flowthrough pretreatment on the enzymatic digestibility of corn stover cellulose

Biotechnology and bioengineering, 2004-04, Vol.86 (1), p.88-98 [Peer Reviewed Journal]

Copyright © 2004 Wiley Periodicals, Inc. ;2004 INIST-CNRS ;Copyright 2004 Wiley Periodicals, Inc. ;ISSN: 0006-3592 ;EISSN: 1097-0290 ;DOI: 10.1002/bit.20043 ;PMID: 15007845 ;CODEN: BIBIAU

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2
Extraction of anthocyanins and polyphenolics from blueberry-processing waste
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Article
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Extraction of anthocyanins and polyphenolics from blueberry-processing waste

Journal of food science, 2004-09, Vol.69 (7), p.564-573 [Peer Reviewed Journal]

2004 INIST-CNRS ;Copyright Institute of Food Technologists Sep 2004 ;ISSN: 0022-1147 ;EISSN: 1750-3841 ;DOI: 10.1111/j.1365-2621.2004.tb13651.x ;CODEN: JFDSAZ

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3
Role of oxidative enzymatic treatments on enzymatic hydrolysis of softwood
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Article
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Role of oxidative enzymatic treatments on enzymatic hydrolysis of softwood

Biotechnology and bioengineering, 2004-06, Vol.86 (5), p.550-557 [Peer Reviewed Journal]

Copyright © 2004 Wiley Periodicals, Inc. ;2004 INIST-CNRS ;Copyright 2004 Wiley Periodicals, Inc. ;ISSN: 0006-3592 ;EISSN: 1097-0290 ;DOI: 10.1002/bit.20135 ;PMID: 15129438 ;CODEN: BIBIAU

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4
Biotechnological production of pyruvic acid
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Article
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Biotechnological production of pyruvic acid

Applied microbiology and biotechnology, 2001-11, Vol.57 (4), p.451-459 [Peer Reviewed Journal]

2002 INIST-CNRS ;Springer-Verlag 2001 ;ISSN: 0175-7598 ;EISSN: 1432-0614 ;DOI: 10.1007/s002530100804 ;PMID: 11762589 ;CODEN: AMBIDG

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5
Polymerization and Gelation of Whey Protein Isolates at Low pH Using Transglutaminase Enzyme
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Article
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Polymerization and Gelation of Whey Protein Isolates at Low pH Using Transglutaminase Enzyme

Journal of agricultural and food chemistry, 2004-07, Vol.52 (14), p.4456-4464 [Peer Reviewed Journal]

Copyright © 2004 American Chemical Society ;2005 INIST-CNRS ;ISSN: 0021-8561 ;EISSN: 1520-5118 ;DOI: 10.1021/jf0355304 ;PMID: 15237952 ;CODEN: JAFCAU

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6
use of FT-IR microspectroscopic mapping to study the effects of enzymatic retting of flax (Linum usitatissimum L) stems
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Article
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use of FT-IR microspectroscopic mapping to study the effects of enzymatic retting of flax (Linum usitatissimum L) stems

Journal of the science of food and agriculture, 2002-05, Vol.82 (7), p.685-696 [Peer Reviewed Journal]

This article is a US Government work and is in the public domain in the USA. Published in 2002 for Society of Chemical Industry by John Wiley & Sons, Ltd. ;2002 INIST-CNRS ;ISSN: 0022-5142 ;EISSN: 1097-0010 ;DOI: 10.1002/jsfa.1090 ;CODEN: JSFAAE

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7
Optimization of steam pretreatment of corn stover to enhance enzymatic digestibility
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Article
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Optimization of steam pretreatment of corn stover to enhance enzymatic digestibility

Applied biochemistry and biotechnology, 2004, Vol.113 (1-3), p.509-523 [Peer Reviewed Journal]

Humana Press Inc. 2004 ;Humana Press Inc. 2004. ;ISSN: 0273-2289 ;ISSN: 1559-0291 ;EISSN: 1559-0291 ;DOI: 10.1385/ABAB:114:1-3:509 ;PMID: 15054274

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8
Enzymatic Production and Complete Nuclear Magnetic Resonance Assignment of the Sugar Lactulose
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Article
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Enzymatic Production and Complete Nuclear Magnetic Resonance Assignment of the Sugar Lactulose

Journal of agricultural and food chemistry, 2004-11, Vol.52 (23), p.6983-6990 [Peer Reviewed Journal]

Copyright © 2004 American Chemical Society ;2005 INIST-CNRS ;ISSN: 0021-8561 ;EISSN: 1520-5118 ;DOI: 10.1021/jf048912y ;PMID: 15537307 ;CODEN: JAFCAU

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9
Effects of Enzymatic Deamidation by Protein-Glutaminase on Structure and Functional Properties of α-Zein
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Article
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Effects of Enzymatic Deamidation by Protein-Glutaminase on Structure and Functional Properties of α-Zein

Journal of agricultural and food chemistry, 2004-11, Vol.52 (23), p.7094-7100 [Peer Reviewed Journal]

Copyright © 2004 American Chemical Society ;2005 INIST-CNRS ;ISSN: 0021-8561 ;EISSN: 1520-5118 ;DOI: 10.1021/jf040133u ;PMID: 15537323 ;CODEN: JAFCAU

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10
Solvent-free Lipase-Catalyzed Preparation of Diacylglycerols
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Article
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Solvent-free Lipase-Catalyzed Preparation of Diacylglycerols

Journal of agricultural and food chemistry, 2004-08, Vol.52 (17), p.5347-5353 [Peer Reviewed Journal]

Copyright © 2004 American Chemical Society ;2005 INIST-CNRS ;ISSN: 0021-8561 ;EISSN: 1520-5118 ;DOI: 10.1021/jf0400819 ;PMID: 15315368 ;CODEN: JAFCAU

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11
Immunoreactive properties of peptide fractions of cow whey milk proteins after enzymatic hydrolysis
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Article
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Immunoreactive properties of peptide fractions of cow whey milk proteins after enzymatic hydrolysis

International journal of food science & technology, 2004-10, Vol.39 (8), p.839-850 [Peer Reviewed Journal]

2004 INIST-CNRS ;ISSN: 0950-5423 ;EISSN: 1365-2621 ;DOI: 10.1111/j.1365-2621.2004.00857.x ;CODEN: IJFTEZ

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12
Amaranth seed extraction by propan-2-ol after enzymatic treatment
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Article
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Amaranth seed extraction by propan-2-ol after enzymatic treatment

Czech Journal of Food Sciences, 2004-12, Vol.22 (SI - Chem. Reactions in Foods V), p.S177-S178 [Peer Reviewed Journal]

ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/10653-CJFS

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13
Effects of different enzymatic pre-press maceration treatments on the release of phenols into blackcurrant juice
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Article
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Effects of different enzymatic pre-press maceration treatments on the release of phenols into blackcurrant juice

European food research & technology, 2004-11, Vol.219 (6), p.620-629 [Peer Reviewed Journal]

2004 INIST-CNRS ;Springer-Verlag 2004 ;ISSN: 1438-2377 ;EISSN: 1438-2385 ;DOI: 10.1007/s00217-004-1006-2

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14
Ammonia fiber explosion treatment of corn stover
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Article
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Ammonia fiber explosion treatment of corn stover

Applied biochemistry and biotechnology, 2004, Vol.113 (1-3), p.951-963 [Peer Reviewed Journal]

Humana Press Inc. 2004 ;Humana Press Inc. 2004. ;ISSN: 0273-2289 ;EISSN: 1559-0291 ;DOI: 10.1385/abab:115:1-3:0951 ;PMID: 15054244

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15
Optimization of enzymatic production of biodiesel from castor oil in organic solvent medium
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Article
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Optimization of enzymatic production of biodiesel from castor oil in organic solvent medium

Applied biochemistry and biotechnology, 2004, Vol.113 (1-3), p.771-780 [Peer Reviewed Journal]

Humana Press Inc. 2004 ;Humana Press Inc. 2004. ;ISSN: 0273-2289 ;EISSN: 1559-0291 ;DOI: 10.1385/ABAB:115:1-3:0771 ;PMID: 15054231

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16
Quantitative analysis of the main phenolics in rapeseed meal and oils processed differently using enzymatic hydrolysis and HPLC
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Article
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Quantitative analysis of the main phenolics in rapeseed meal and oils processed differently using enzymatic hydrolysis and HPLC

European food research & technology, 2003-12, Vol.217 (6), p.517-523 [Peer Reviewed Journal]

2004 INIST-CNRS ;Springer-Verlag 2003 ;ISSN: 1438-2377 ;EISSN: 1438-2385 ;DOI: 10.1007/s00217-003-0811-3

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17
Thermal and enzymatic treatments for the release of free ferulic acid from maize bran
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Article
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Thermal and enzymatic treatments for the release of free ferulic acid from maize bran

Carbohydrate polymers, 2001-07, Vol.45 (3), p.269-275 [Peer Reviewed Journal]

2001 INIST-CNRS ;Distributed under a Creative Commons Attribution 4.0 International License ;ISSN: 0144-8617 ;EISSN: 1879-1344 ;DOI: 10.1016/S0144-8617(00)00259-9 ;CODEN: CAPOD8

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18
Production of Bioavailable Flavonoid Glucosides in Fruit Juices and Green Tea by Use of Fungal α-l-Rhamnosidases
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Article
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Production of Bioavailable Flavonoid Glucosides in Fruit Juices and Green Tea by Use of Fungal α-l-Rhamnosidases

Journal of agricultural and food chemistry, 2004-10, Vol.52 (20), p.6136-6142 [Peer Reviewed Journal]

Copyright © 2004 American Chemical Society ;2005 INIST-CNRS ;ISSN: 0021-8561 ;EISSN: 1520-5118 ;DOI: 10.1021/jf0490807 ;PMID: 15453678 ;CODEN: JAFCAU

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19
Enzymatic Solubilization of Arabinoxylans from Native, Extruded, and High-Shear-Treated Rye Bran by Different Endo-xylanases and Other Hydrolyzing Enzymes
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Article
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Enzymatic Solubilization of Arabinoxylans from Native, Extruded, and High-Shear-Treated Rye Bran by Different Endo-xylanases and Other Hydrolyzing Enzymes

Journal of agricultural and food chemistry, 2004-06, Vol.52 (13), p.4240-4249 [Peer Reviewed Journal]

Copyright © 2004 American Chemical Society ;2005 INIST-CNRS ;Distributed under a Creative Commons Attribution 4.0 International License ;ISSN: 0021-8561 ;EISSN: 1520-5118 ;DOI: 10.1021/jf034809h ;PMID: 15212475 ;CODEN: JAFCAU

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20
Effect of Mash Maceration on the Polyphenolic Content and Visual Quality Attributes of Cloudy Apple Juice
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Article
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Effect of Mash Maceration on the Polyphenolic Content and Visual Quality Attributes of Cloudy Apple Juice

Journal of agricultural and food chemistry, 2004-12, Vol.52 (24), p.7306-7310 [Peer Reviewed Journal]

Copyright © 2004 American Chemical Society ;2005 INIST-CNRS ;ISSN: 0021-8561 ;EISSN: 1520-5118 ;DOI: 10.1021/jf049480u ;PMID: 15563212 ;CODEN: JAFCAU

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