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1
Medicinal plants of the family Lamiaceae as functional foods - a review
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Medicinal plants of the family Lamiaceae as functional foods - a review

Czech Journal of Food Sciences, 2016-01, Vol.34 (5), p.377-390 [Peer Reviewed Journal]

2016. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/504/2015-CJFS

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2
The influence of non-stationarity in extreme hydrological events on flood frequency estimation
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The influence of non-stationarity in extreme hydrological events on flood frequency estimation

Journal of Hydrology and Hydromechanics, 2016-12, Vol.64 (4), p.426-437 [Peer Reviewed Journal]

Copyright De Gruyter Open Sp. z o.o. 2016 ;ISSN: 0042-790X ;EISSN: 1338-4333 ;EISSN: 0042-790X ;DOI: 10.1515/johh-2016-0032

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3
Spent brewer's yeast extracts as a new component of functional food
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Spent brewer's yeast extracts as a new component of functional food

Czech Journal of Food Sciences, 2016-01, Vol.34 (6), p.554-563 [Peer Reviewed Journal]

2016. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/419/2015-CJFS

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4
Evaluation of antioxidant activity and flavonoid composition in differently preserved bee products
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Evaluation of antioxidant activity and flavonoid composition in differently preserved bee products

Czech Journal of Food Sciences, 2016-01, Vol.34 (2), p.133-142 [Peer Reviewed Journal]

2016. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/312/2015-CJFS

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5
Monitoring of imidazole dipeptides in meat products by capillary zone electrophoresis
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Article
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Monitoring of imidazole dipeptides in meat products by capillary zone electrophoresis

Czech Journal of Food Sciences, 2020-01, Vol.38 (1), p.36-42 [Peer Reviewed Journal]

2020. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/192/2019-CJFS

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6
Evaluation of ultraviolet, visible, and near infrared spectroscopy for the analysis of wine compounds
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Article
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Evaluation of ultraviolet, visible, and near infrared spectroscopy for the analysis of wine compounds

Czech Journal of Food Sciences, 2014-01, Vol.32 (1), p.37-47 [Peer Reviewed Journal]

2014. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/167/2013-CJFS

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7
Effect of the dough mixing process on the quality of wheat and buckwheat proteins
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Article
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Effect of the dough mixing process on the quality of wheat and buckwheat proteins

Czech Journal of Food Sciences, 2017-01, Vol.35 (6), p.522-531 [Peer Reviewed Journal]

2017. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/220/2017-CJFS

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8
Effect of "Wooden Breast" appearance on poultry meat quality, histological traits, and lesions characterization
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Article
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Effect of "Wooden Breast" appearance on poultry meat quality, histological traits, and lesions characterization

Czech Journal of Animal Science, 2017-01, Vol.62 (2), p.51-57 [Peer Reviewed Journal]

2017. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;Distributed under a Creative Commons Attribution 4.0 International License ;ISSN: 1212-1819 ;EISSN: 1805-9309 ;DOI: 10.17221/54/2016-CJAS

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9
Antimicrobial and antioxidant properties of phenolic acids alkyl esters
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Article
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Antimicrobial and antioxidant properties of phenolic acids alkyl esters

Czech Journal of Food Sciences, 2010-01, Vol.28 (4), p.275-279 [Peer Reviewed Journal]

2010. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/132/2010-cjfs

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10
Antioxidant and antimicrobial potential of artichoke (Cynara scolymus L.) extract in beef patties
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Article
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Antioxidant and antimicrobial potential of artichoke (Cynara scolymus L.) extract in beef patties

Czech Journal of Food Sciences, 2018-01, Vol.36 (2), p.154-162 [Peer Reviewed Journal]

2018. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/179/2017-CJFS

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11
A regional comparative analysis of empirical and theoretical flood peak-volume relationships
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Article
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A regional comparative analysis of empirical and theoretical flood peak-volume relationships

Journal of Hydrology and Hydromechanics, 2016-12, Vol.64 (4), p.367-381 [Peer Reviewed Journal]

Copyright De Gruyter Open Sp. z o.o. 2016 ;ISSN: 0042-790X ;EISSN: 1338-4333 ;EISSN: 0042-790X ;DOI: 10.1515/johh-2016-0042

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12
Influence of crop season and cultivar on sterol composition of monovarietal olive oils in Reggio Calabria (Italy)
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Article
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Influence of crop season and cultivar on sterol composition of monovarietal olive oils in Reggio Calabria (Italy)

Czech Journal of Food Sciences, 2013-01, Vol.31 (3), p.256-263 [Peer Reviewed Journal]

2013. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/136/2012-CJFS

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13
Furan and alkylated furans in heat processed food, including home cooked products
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Article
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Furan and alkylated furans in heat processed food, including home cooked products

Czech Journal of Food Sciences, 2014-01, Vol.32 (5), p.443-448 [Peer Reviewed Journal]

2014. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/341/2013-CJFS

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14
Influence of nitrogen sources on growth of thraustochytrids in waste water from the demineralization of cheese whey
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Article
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Influence of nitrogen sources on growth of thraustochytrids in waste water from the demineralization of cheese whey

Czech Journal of Food Sciences, 2019-01, Vol.37 (5), p.383-390 [Peer Reviewed Journal]

2019. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/172/2018-CJFS

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15
Physico-chemical and structural properties of four rice bran protein fractions based on the multiple solvent extraction method
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Article
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Physico-chemical and structural properties of four rice bran protein fractions based on the multiple solvent extraction method

Czech Journal of Food Sciences, 2015-01, Vol.33 (3), p.283-291 [Peer Reviewed Journal]

2015. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/462/2014-CJFS

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16
Fermentation process of mulberry juice-whey based Tibetan kefir beverage production
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Article
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Fermentation process of mulberry juice-whey based Tibetan kefir beverage production

Czech Journal of Food Sciences, 2018-01, Vol.36 (6), p.494-501 [Peer Reviewed Journal]

2018. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/468/2017-CJFS

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17
Current trend and future prospective of functional probiotic milk chocolates and related products - a review
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Article
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Current trend and future prospective of functional probiotic milk chocolates and related products - a review

Czech Journal of Food Sciences, 2015-01, Vol.33 (4), p.295-301 [Peer Reviewed Journal]

2015. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/676/2014-CJFS

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18
Rainfall interception and spatial variability of throughfall in spruce stand
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Article
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Rainfall interception and spatial variability of throughfall in spruce stand

Journal of Hydrology and Hydromechanics, 2014-12, Vol.62 (4), p.277-284 [Peer Reviewed Journal]

Copyright De Gruyter Open Sp. z o.o. Dec 2014 ;ISSN: 0042-790X ;EISSN: 1338-4333 ;EISSN: 0042-790X ;DOI: 10.2478/johh-2014-0037

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19
Floods effects on rivers morphological changes application to the Medjerda River in Tunisia
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Article
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Floods effects on rivers morphological changes application to the Medjerda River in Tunisia

Journal of Hydrology and Hydromechanics, 2016-03, Vol.64 (1), p.56-66 [Peer Reviewed Journal]

Copyright De Gruyter Open Sp. z o.o. 2016 ;ISSN: 0042-790X ;EISSN: 1338-4333 ;EISSN: 0042-790X ;DOI: 10.1515/johh-2016-0004

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20
Antioxidant and antimicrobial activities of beet root pomace extracts
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Article
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Antioxidant and antimicrobial activities of beet root pomace extracts

Czech Journal of Food Sciences, 2011-01, Vol.29 (6), p.575-585 [Peer Reviewed Journal]

2011. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/210/2010-cjfs

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