Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Article
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Medicinal plants of the family Lamiaceae as functional foods - a reviewCzech Journal of Food Sciences, 2016-01, Vol.34 (5), p.377-390 [Peer Reviewed Journal]2016. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/504/2015-CJFSFull text available |
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2 |
Material Type: Article
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The influence of non-stationarity in extreme hydrological events on flood frequency estimationJournal of Hydrology and Hydromechanics, 2016-12, Vol.64 (4), p.426-437 [Peer Reviewed Journal]Copyright De Gruyter Open Sp. z o.o. 2016 ;ISSN: 0042-790X ;EISSN: 1338-4333 ;EISSN: 0042-790X ;DOI: 10.1515/johh-2016-0032Full text available |
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3 |
Material Type: Article
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Spent brewer's yeast extracts as a new component of functional foodCzech Journal of Food Sciences, 2016-01, Vol.34 (6), p.554-563 [Peer Reviewed Journal]2016. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/419/2015-CJFSFull text available |
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4 |
Material Type: Article
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Evaluation of antioxidant activity and flavonoid composition in differently preserved bee productsCzech Journal of Food Sciences, 2016-01, Vol.34 (2), p.133-142 [Peer Reviewed Journal]2016. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/312/2015-CJFSFull text available |
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5 |
Material Type: Article
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Monitoring of imidazole dipeptides in meat products by capillary zone electrophoresisCzech Journal of Food Sciences, 2020-01, Vol.38 (1), p.36-42 [Peer Reviewed Journal]2020. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/192/2019-CJFSFull text available |
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6 |
Material Type: Article
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Evaluation of ultraviolet, visible, and near infrared spectroscopy for the analysis of wine compoundsCzech Journal of Food Sciences, 2014-01, Vol.32 (1), p.37-47 [Peer Reviewed Journal]2014. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/167/2013-CJFSFull text available |
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7 |
Material Type: Article
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Effect of the dough mixing process on the quality of wheat and buckwheat proteinsCzech Journal of Food Sciences, 2017-01, Vol.35 (6), p.522-531 [Peer Reviewed Journal]2017. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/220/2017-CJFSFull text available |
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8 |
Material Type: Article
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Effect of "Wooden Breast" appearance on poultry meat quality, histological traits, and lesions characterizationCzech Journal of Animal Science, 2017-01, Vol.62 (2), p.51-57 [Peer Reviewed Journal]2017. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;Distributed under a Creative Commons Attribution 4.0 International License ;ISSN: 1212-1819 ;EISSN: 1805-9309 ;DOI: 10.17221/54/2016-CJASFull text available |
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9 |
Material Type: Article
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Antimicrobial and antioxidant properties of phenolic acids alkyl estersCzech Journal of Food Sciences, 2010-01, Vol.28 (4), p.275-279 [Peer Reviewed Journal]2010. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/132/2010-cjfsFull text available |
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10 |
Material Type: Article
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Antioxidant and antimicrobial potential of artichoke (Cynara scolymus L.) extract in beef pattiesCzech Journal of Food Sciences, 2018-01, Vol.36 (2), p.154-162 [Peer Reviewed Journal]2018. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/179/2017-CJFSFull text available |
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11 |
Material Type: Article
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A regional comparative analysis of empirical and theoretical flood peak-volume relationshipsJournal of Hydrology and Hydromechanics, 2016-12, Vol.64 (4), p.367-381 [Peer Reviewed Journal]Copyright De Gruyter Open Sp. z o.o. 2016 ;ISSN: 0042-790X ;EISSN: 1338-4333 ;EISSN: 0042-790X ;DOI: 10.1515/johh-2016-0042Full text available |
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12 |
Material Type: Article
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Influence of crop season and cultivar on sterol composition of monovarietal olive oils in Reggio Calabria (Italy)Czech Journal of Food Sciences, 2013-01, Vol.31 (3), p.256-263 [Peer Reviewed Journal]2013. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/136/2012-CJFSFull text available |
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13 |
Material Type: Article
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Furan and alkylated furans in heat processed food, including home cooked productsCzech Journal of Food Sciences, 2014-01, Vol.32 (5), p.443-448 [Peer Reviewed Journal]2014. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/341/2013-CJFSFull text available |
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14 |
Material Type: Article
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Influence of nitrogen sources on growth of thraustochytrids in waste water from the demineralization of cheese wheyCzech Journal of Food Sciences, 2019-01, Vol.37 (5), p.383-390 [Peer Reviewed Journal]2019. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/172/2018-CJFSFull text available |
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15 |
Material Type: Article
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Physico-chemical and structural properties of four rice bran protein fractions based on the multiple solvent extraction methodCzech Journal of Food Sciences, 2015-01, Vol.33 (3), p.283-291 [Peer Reviewed Journal]2015. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/462/2014-CJFSFull text available |
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16 |
Material Type: Article
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Fermentation process of mulberry juice-whey based Tibetan kefir beverage productionCzech Journal of Food Sciences, 2018-01, Vol.36 (6), p.494-501 [Peer Reviewed Journal]2018. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/468/2017-CJFSFull text available |
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17 |
Material Type: Article
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Current trend and future prospective of functional probiotic milk chocolates and related products - a reviewCzech Journal of Food Sciences, 2015-01, Vol.33 (4), p.295-301 [Peer Reviewed Journal]2015. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/676/2014-CJFSFull text available |
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18 |
Material Type: Article
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Rainfall interception and spatial variability of throughfall in spruce standJournal of Hydrology and Hydromechanics, 2014-12, Vol.62 (4), p.277-284 [Peer Reviewed Journal]Copyright De Gruyter Open Sp. z o.o. Dec 2014 ;ISSN: 0042-790X ;EISSN: 1338-4333 ;EISSN: 0042-790X ;DOI: 10.2478/johh-2014-0037Full text available |
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19 |
Material Type: Article
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Floods effects on rivers morphological changes application to the Medjerda River in TunisiaJournal of Hydrology and Hydromechanics, 2016-03, Vol.64 (1), p.56-66 [Peer Reviewed Journal]Copyright De Gruyter Open Sp. z o.o. 2016 ;ISSN: 0042-790X ;EISSN: 1338-4333 ;EISSN: 0042-790X ;DOI: 10.1515/johh-2016-0004Full text available |
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20 |
Material Type: Article
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Antioxidant and antimicrobial activities of beet root pomace extractsCzech Journal of Food Sciences, 2011-01, Vol.29 (6), p.575-585 [Peer Reviewed Journal]2011. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/210/2010-cjfsFull text available |