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1
Replacing Alfalfa with Paper Mulberry in Total Mixed Ration Silages: Effects on Ensiling Characteristics, Protein Degradation, and In Vitro Digestibility
Replacing Alfalfa with Paper Mulberry in Total Mixed Ration Silages: Effects on Ensiling Characteristics, Protein Degradation, and In Vitro Digestibility
Material Type:
Bài báo 		Thêm vào Góc nghiên cứu

Replacing Alfalfa with Paper Mulberry in Total Mixed Ration Silages: Effects on Ensiling Characteristics, Protein Degradation, and In Vitro Digestibility

Animals (Basel), 2021-04, Vol.11 (5), p.1273 [Tạp chí có phản biện]

2021 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2021 by the authors. 2021 ;ISSN: 2076-2615 ;EISSN: 2076-2615 ;DOI: 10.3390/ani11051273 ;PMID: 33925198

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2
In vitro fermentation performance of alfalfa (Medicago sativa L.) mixed with different proportions of paper mulberry (Broussonetia papyrifera) leaves (PML) or condensed tannins extracted from PML
In vitro fermentation performance of alfalfa (Medicago sativa L.) mixed with different proportions of paper mulberry (Broussonetia papyrifera) leaves (PML) or condensed tannins extracted from PML
Material Type:
Bài báo 		Thêm vào Góc nghiên cứu

In vitro fermentation performance of alfalfa (Medicago sativa L.) mixed with different proportions of paper mulberry (Broussonetia papyrifera) leaves (PML) or condensed tannins extracted from PML

Italian journal of animal science, 2021-01, Vol.20 (1), p.1740-1748 [Tạp chí có phản biện]

2021 The Author(s). Published by Informa UK Limited, trading as Taylor & Francis Group. 2021 ;2021 The Author(s). Published by Informa UK Limited, trading as Taylor & Francis Group. This work is licensed under the Creative Commons Attribution License http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1828-051X ;ISSN: 1594-4077 ;EISSN: 1828-051X ;DOI: 10.1080/1828051X.2021.1990144

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3
Microorganisms that are critical for the fermentation quality of paper mulberry silage
Microorganisms that are critical for the fermentation quality of paper mulberry silage
Material Type:
Bài báo 		Thêm vào Góc nghiên cứu

Microorganisms that are critical for the fermentation quality of paper mulberry silage

Food and energy security, 2021-11, Vol.10 (4), p.n/a [Tạp chí có phản biện]

2021 The Authors. published by John Wiley & Sons Ltd. ;2021. This work is published under http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 2048-3694 ;EISSN: 2048-3694 ;DOI: 10.1002/fes3.304

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4
Effects of Different Parts on the Chemical Composition, Silage Fermentation Profile, In Vitro and In Situ Digestibility of Paper Mulberry
Effects of Different Parts on the Chemical Composition, Silage Fermentation Profile, In Vitro and In Situ Digestibility of Paper Mulberry
Material Type:
Bài báo 		Thêm vào Góc nghiên cứu

Effects of Different Parts on the Chemical Composition, Silage Fermentation Profile, In Vitro and In Situ Digestibility of Paper Mulberry

Animals (Basel), 2021-02, Vol.11 (2), p.413 [Tạp chí có phản biện]

2021. This work is licensed under http://creativecommons.org/licenses/by/3.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2021 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2021 by the authors. 2021 ;ISSN: 2076-2615 ;EISSN: 2076-2615 ;DOI: 10.3390/ani11020413 ;PMID: 33562856

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5
Effects of Dietary Paper Mulberry (Broussonetia papyrifera) on Growth Performance and Muscle Quality of Grass Carp (Ctenopharyngodon idella)
Effects of Dietary Paper Mulberry (Broussonetia papyrifera) on Growth Performance and Muscle Quality of Grass Carp (Ctenopharyngodon idella)
Material Type:
Bài báo 		Thêm vào Góc nghiên cứu

Effects of Dietary Paper Mulberry (Broussonetia papyrifera) on Growth Performance and Muscle Quality of Grass Carp (Ctenopharyngodon idella)

Animals (Basel), 2021-06, Vol.11 (6), p.1655 [Tạp chí có phản biện]

2021 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2021 by the authors. 2021 ;ISSN: 2076-2615 ;EISSN: 2076-2615 ;DOI: 10.3390/ani11061655 ;PMID: 34199491

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6
Dietary Paper Mulberry Silage Supplementation Improves the Growth Performance, Carcass Characteristics, and Meat Quality of Yangzhou Goose
Dietary Paper Mulberry Silage Supplementation Improves the Growth Performance, Carcass Characteristics, and Meat Quality of Yangzhou Goose
Material Type:
Bài báo 		Thêm vào Góc nghiên cứu

Dietary Paper Mulberry Silage Supplementation Improves the Growth Performance, Carcass Characteristics, and Meat Quality of Yangzhou Goose

Animals (Basel), 2024-01, Vol.14 (3), p.359 [Tạp chí có phản biện]

COPYRIGHT 2024 MDPI AG ;ISSN: 2076-2615 ;EISSN: 2076-2615 ;DOI: 10.3390/ani14030359 ;PMID: 38338002

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7
Dynamic fermentation quality and bacterial community structure of paper mulberry silage from three regions of China
Dynamic fermentation quality and bacterial community structure of paper mulberry silage from three regions of China
Material Type:
Bài báo 		Thêm vào Góc nghiên cứu

Dynamic fermentation quality and bacterial community structure of paper mulberry silage from three regions of China

Chemical and biological technologies in agriculture, 2023-06, Vol.10 (1), p.1-12, Article 51 [Tạp chí có phản biện]

The Author(s) 2023 ;ISSN: 2196-5641 ;EISSN: 2196-5641 ;DOI: 10.1186/s40538-023-00414-7

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8
Effects of Paper Mulberry Silage on the Milk Production, Apparent Digestibility, Antioxidant Capacity, and Fecal Bacteria Composition in Holstein Dairy Cows
Effects of Paper Mulberry Silage on the Milk Production, Apparent Digestibility, Antioxidant Capacity, and Fecal Bacteria Composition in Holstein Dairy Cows
Material Type:
Bài báo 		Thêm vào Góc nghiên cứu

Effects of Paper Mulberry Silage on the Milk Production, Apparent Digestibility, Antioxidant Capacity, and Fecal Bacteria Composition in Holstein Dairy Cows

Animals (Basel), 2020-07, Vol.10 (7), p.1152 [Tạp chí có phản biện]

2020. This work is licensed under http://creativecommons.org/licenses/by/3.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2020 by the authors. 2020 ;ISSN: 2076-2615 ;EISSN: 2076-2615 ;DOI: 10.3390/ani10071152 ;PMID: 32645955

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9
Effects of Paper Mulberry Silage on the Growth Performance, Rumen Microbiota and Muscle Fatty Acid Composition in Hu Lambs
Effects of Paper Mulberry Silage on the Growth Performance, Rumen Microbiota and Muscle Fatty Acid Composition in Hu Lambs
Material Type:
Bài báo 		Thêm vào Góc nghiên cứu

Effects of Paper Mulberry Silage on the Growth Performance, Rumen Microbiota and Muscle Fatty Acid Composition in Hu Lambs

Fermentation (Basel), 2021-12, Vol.7 (4), p.286 [Tạp chí có phản biện]

2021 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 2311-5637 ;EISSN: 2311-5637 ;DOI: 10.3390/fermentation7040286

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10
Effect of Broussonetia papyrifera L. (paper mulberry) silage on dry matter intake, milk composition, antioxidant capacity and milk fatty acid profile in dairy cows
Effect of Broussonetia papyrifera L. (paper mulberry) silage on dry matter intake, milk composition, antioxidant capacity and milk fatty acid profile in dairy cows
Material Type:
Bài báo 		Thêm vào Góc nghiên cứu

Effect of Broussonetia papyrifera L. (paper mulberry) silage on dry matter intake, milk composition, antioxidant capacity and milk fatty acid profile in dairy cows

ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES, 2018, 31(8), , pp.1259-1266 [Tạp chí có phản biện]

COPYRIGHT 2018 Asian - Australasian Association of Animal Production Societies ;COPYRIGHT 2018 Asian - Australasian Association of Animal Production Societies ;Copyright © 2018 by Asian-Australasian Journal of Animal Sciences 2018 ;ISSN: 1011-2367 ;EISSN: 1976-5517 ;EISSN: 2765-0235 ;DOI: 10.5713/ajas.17.0847 ;PMID: 29381894

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