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1
Exploring Antioxidant and α-Glucosidase Inhibitory Activities in Mulberry Leaves ( Morus alba L.) across Growth Stages: A Comprehensive Metabolomic Analysis with Chemometrics
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Exploring Antioxidant and α-Glucosidase Inhibitory Activities in Mulberry Leaves ( Morus alba L.) across Growth Stages: A Comprehensive Metabolomic Analysis with Chemometrics

Molecules (Basel, Switzerland), 2023-12, Vol.29 (1), p.171 [Peer Reviewed Journal]

COPYRIGHT 2023 MDPI AG ;2023 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2023 by the authors. 2023 ;ISSN: 1420-3049 ;EISSN: 1420-3049 ;DOI: 10.3390/molecules29010171 ;PMID: 38202754

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2
Phytochemical Composition of Different Botanical Parts of Morus Species, Health Benefits and Application in Food Industry
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Phytochemical Composition of Different Botanical Parts of Morus Species, Health Benefits and Application in Food Industry

Plants (Basel), 2022-01, Vol.11 (2), p.152 [Peer Reviewed Journal]

2022 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2022 by the authors. 2022 ;ISSN: 2223-7747 ;EISSN: 2223-7747 ;DOI: 10.3390/plants11020152 ;PMID: 35050040

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3
Some Common Medicinal Plants with Antidiabetic Activity, Known and Available in Europe (A Mini-Review)
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Some Common Medicinal Plants with Antidiabetic Activity, Known and Available in Europe (A Mini-Review)

Pharmaceuticals (Basel, Switzerland), 2022-01, Vol.15 (1), p.65 [Peer Reviewed Journal]

2022 by the author. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2022 by the author. 2022 ;ISSN: 1424-8247 ;EISSN: 1424-8247 ;DOI: 10.3390/ph15010065 ;PMID: 35056122

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4
Food Polyphenols and Type II Diabetes Mellitus: Pharmacology and Mechanisms
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Food Polyphenols and Type II Diabetes Mellitus: Pharmacology and Mechanisms

Molecules (Basel, Switzerland), 2023-05, Vol.28 (10), p.3996 [Peer Reviewed Journal]

COPYRIGHT 2023 MDPI AG ;2023 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2023 by the authors. 2023 ;ISSN: 1420-3049 ;EISSN: 1420-3049 ;DOI: 10.3390/molecules28103996 ;PMID: 37241737

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5
Research and Development of a New Sustainable Functional Food under the Scope of Nutrivigilance
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Research and Development of a New Sustainable Functional Food under the Scope of Nutrivigilance

Sustainability, 2023-05, Vol.15 (9), p.7634 [Peer Reviewed Journal]

COPYRIGHT 2023 MDPI AG ;2023 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 2071-1050 ;EISSN: 2071-1050 ;DOI: 10.3390/su15097634

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6
Alginate: Enhancement Strategies for Advanced Applications
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Alginate: Enhancement Strategies for Advanced Applications

International journal of molecular sciences, 2022-04, Vol.23 (9), p.4486 [Peer Reviewed Journal]

2022 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2022 by the authors. 2022 ;ISSN: 1422-0067 ;ISSN: 1661-6596 ;EISSN: 1422-0067 ;DOI: 10.3390/ijms23094486 ;PMID: 35562876

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7
Effect of dehydration methods on pigment characteristics, bioactives profile and antioxidant potential of blue petals of Clitoria ternatea L
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Effect of dehydration methods on pigment characteristics, bioactives profile and antioxidant potential of blue petals of Clitoria ternatea L

Journal of food measurement & characterization, 2024, Vol.18 (5), p.3536-3546 [Peer Reviewed Journal]

The Author(s), under exclusive licence to Springer Science+Business Media, LLC, part of Springer Nature 2024. Springer Nature or its licensor (e.g. a society or other partner) holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law. ;ISSN: 2193-4126 ;EISSN: 2193-4134 ;DOI: 10.1007/s11694-024-02423-y

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8
Design a Database of Italian Vascular Alimurgic Flora (AlimurgITA): Preliminary Results
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Design a Database of Italian Vascular Alimurgic Flora (AlimurgITA): Preliminary Results

Plants (Basel), 2021-04, Vol.10 (4), p.743 [Peer Reviewed Journal]

2021 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2021 by the authors. 2021 ;ISSN: 2223-7747 ;EISSN: 2223-7747 ;DOI: 10.3390/plants10040743 ;PMID: 33920234

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9
Smart Food Packaging: An Umbrella Review of Scientific Publications
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Smart Food Packaging: An Umbrella Review of Scientific Publications

Coatings (Basel), 2022-12, Vol.12 (12), p.1949 [Peer Reviewed Journal]

COPYRIGHT 2022 MDPI AG ;2022 by the author. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 2079-6412 ;EISSN: 2079-6412 ;DOI: 10.3390/coatings12121949

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10
Complementary Feeding Practices and Childhood Malnutrition in South Africa: The Potential of Moringa Oleifera Leaf Powder as a Fortificant: A Narrative Review
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Complementary Feeding Practices and Childhood Malnutrition in South Africa: The Potential of Moringa Oleifera Leaf Powder as a Fortificant: A Narrative Review

Nutrients, 2023-04, Vol.15 (8), p.2011 [Peer Reviewed Journal]

2023 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2023 by the authors. 2023 ;ISSN: 2072-6643 ;EISSN: 2072-6643 ;DOI: 10.3390/nu15082011 ;PMID: 37111230

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11
The Potentiality of Plant-Derived Nanovesicles in Human Health-A Comparison with Human Exosomes and Artificial Nanoparticles
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Article
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The Potentiality of Plant-Derived Nanovesicles in Human Health-A Comparison with Human Exosomes and Artificial Nanoparticles

International journal of molecular sciences, 2022-04, Vol.23 (9), p.4919 [Peer Reviewed Journal]

2022 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2022 by the authors. 2022 ;ISSN: 1422-0067 ;ISSN: 1661-6596 ;EISSN: 1422-0067 ;DOI: 10.3390/ijms23094919 ;PMID: 35563310

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12
Challenges and Prospects for the Conservation of Crop Genetic Resources in Field Genebanks, in In Vitro Collections and/or in Liquid Nitrogen
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Article
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Challenges and Prospects for the Conservation of Crop Genetic Resources in Field Genebanks, in In Vitro Collections and/or in Liquid Nitrogen

Plants (Basel), 2020-11, Vol.9 (12), p.1634 [Peer Reviewed Journal]

2020. This work is licensed under http://creativecommons.org/licenses/by/3.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2020 by the authors. 2020 ;ISSN: 2223-7747 ;EISSN: 2223-7747 ;DOI: 10.3390/plants9121634 ;PMID: 33255385

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13
Urban Food Strategy in the Making: Context, Conventions and Contestations
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Article
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Urban Food Strategy in the Making: Context, Conventions and Contestations

Agriculture (Basel), 2021-02, Vol.11 (2), p.177 [Peer Reviewed Journal]

2021. This work is licensed under http://creativecommons.org/licenses/by/3.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2021 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 2077-0472 ;EISSN: 2077-0472 ;DOI: 10.3390/agriculture11020177

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14
Food Protein-Derived Antioxidant Peptides: Molecular Mechanism, Stability and Bioavailability
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Article
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Food Protein-Derived Antioxidant Peptides: Molecular Mechanism, Stability and Bioavailability

Biomolecules (Basel, Switzerland), 2022-11, Vol.12 (11), p.1622 [Peer Reviewed Journal]

COPYRIGHT 2022 MDPI AG ;2022 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2022 by the authors. 2022 ;ISSN: 2218-273X ;EISSN: 2218-273X ;DOI: 10.3390/biom12111622 ;PMID: 36358972

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15
A Point-of-Care Device for Fully Automated, Fast and Sensitive Protein Quantification via qPCR
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Article
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A Point-of-Care Device for Fully Automated, Fast and Sensitive Protein Quantification via qPCR

Biosensors (Basel), 2022-07, Vol.12 (7), p.537 [Peer Reviewed Journal]

2022 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2022 by the authors. 2022 ;ISSN: 2079-6374 ;EISSN: 2079-6374 ;DOI: 10.3390/bios12070537 ;PMID: 35884340

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16
Born to Eat Wild: An Integrated Conservation Approach to Secure Wild Food Plants for Food Security and Nutrition
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Article
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Born to Eat Wild: An Integrated Conservation Approach to Secure Wild Food Plants for Food Security and Nutrition

Plants (Basel), 2020-10, Vol.9 (10), p.1299 [Peer Reviewed Journal]

2020 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2020 by the authors. 2020 ;ISSN: 2223-7747 ;EISSN: 2223-7747 ;DOI: 10.3390/plants9101299 ;PMID: 33019632

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17
The Potential for Regenerated Protein Fibres within a Circular Economy: Lessons from the Past Can Inform Sustainable Innovation in the Textiles Industry
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Article
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The Potential for Regenerated Protein Fibres within a Circular Economy: Lessons from the Past Can Inform Sustainable Innovation in the Textiles Industry

Sustainability, 2021-02, Vol.13 (4), p.2328 [Peer Reviewed Journal]

2021. This work is licensed under http://creativecommons.org/licenses/by/3.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 2071-1050 ;EISSN: 2071-1050 ;DOI: 10.3390/su13042328

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18
An Update on Prebiotics and on Their Health Effects
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Article
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An Update on Prebiotics and on Their Health Effects

Foods, 2024-01, Vol.13 (3), p.446 [Peer Reviewed Journal]

COPYRIGHT 2024 MDPI AG ;2024 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 2304-8158 ;EISSN: 2304-8158 ;DOI: 10.3390/foods13030446 ;PMID: 38338581

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19
Community Orchards for Food Sovereignty, Human Health, and Climate Resilience: Indigenous Roots and Contemporary Applications
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Article
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Community Orchards for Food Sovereignty, Human Health, and Climate Resilience: Indigenous Roots and Contemporary Applications

Forests, 2021-11, Vol.12 (11), p.1533 [Peer Reviewed Journal]

2021 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1999-4907 ;EISSN: 1999-4907 ;DOI: 10.3390/f12111533

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20
New Insights on Low-Temperature Fermentation for Food
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Article
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New Insights on Low-Temperature Fermentation for Food

Fermentation (Basel), 2023-05, Vol.9 (5), p.477 [Peer Reviewed Journal]

COPYRIGHT 2023 MDPI AG ;2023 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 2311-5637 ;EISSN: 2311-5637 ;DOI: 10.3390/fermentation9050477

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