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1
Association of dairy intake with cardiovascular disease and mortality in 21 countries from five continents (PURE): a prospective cohort study
Association of dairy intake with cardiovascular disease and mortality in 21 countries from five continents (PURE): a prospective cohort study
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Association of dairy intake with cardiovascular disease and mortality in 21 countries from five continents (PURE): a prospective cohort study

The Lancet (British edition), 2018-11, Vol.392 (10161), p.2288-2297 [Peer Reviewed Journal]

2018 Elsevier Ltd ;Copyright © 2018 Elsevier Ltd. All rights reserved. ;Copyright Elsevier Limited Nov 24, 2018 ;ISSN: 0140-6736 ;EISSN: 1474-547X ;DOI: 10.1016/S0140-6736(18)31812-9 ;PMID: 30217460

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2
Effect of a plant-based, low-fat diet versus an animal-based, ketogenic diet on ad libitum energy intake
Effect of a plant-based, low-fat diet versus an animal-based, ketogenic diet on ad libitum energy intake
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Effect of a plant-based, low-fat diet versus an animal-based, ketogenic diet on ad libitum energy intake

Nature medicine, 2021-02, Vol.27 (2), p.344-353 [Peer Reviewed Journal]

COPYRIGHT 2021 Nature Publishing Group ;This is a U.S. government work and not under copyright protection in the U.S.; foreign copyright protection may apply 2021. ;ISSN: 1078-8956 ;EISSN: 1546-170X ;DOI: 10.1038/s41591-020-01209-1 ;PMID: 33479499

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3
Comparison of the DASH (Dietary Approaches to Stop Hypertension) diet and a higher-fat DASH diet on blood pressure and lipids and lipoproteins: a randomized controlled trial
Comparison of the DASH (Dietary Approaches to Stop Hypertension) diet and a higher-fat DASH diet on blood pressure and lipids and lipoproteins: a randomized controlled trial
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Comparison of the DASH (Dietary Approaches to Stop Hypertension) diet and a higher-fat DASH diet on blood pressure and lipids and lipoproteins: a randomized controlled trial

The American journal of clinical nutrition, 2016-02, Vol.103 (2), p.341-347 [Peer Reviewed Journal]

2016 American Society for Nutrition. ;Copyright American Society for Clinical Nutrition, Inc. Feb 1, 2016 ;ISSN: 0002-9165 ;EISSN: 1938-3207 ;DOI: 10.3945/ajcn.115.123281 ;PMID: 26718414

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4
The association between dietary saturated fatty acids and ischemic heart disease depends on the type and source of fatty acid in the European Prospective Investigation into Cancer and Nutrition-Netherlands cohort
The association between dietary saturated fatty acids and ischemic heart disease depends on the type and source of fatty acid in the European Prospective Investigation into Cancer and Nutrition-Netherlands cohort
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The association between dietary saturated fatty acids and ischemic heart disease depends on the type and source of fatty acid in the European Prospective Investigation into Cancer and Nutrition-Netherlands cohort

The American journal of clinical nutrition, 2016-02, Vol.103 (2), p.356-365 [Peer Reviewed Journal]

2016 American Society for Nutrition. ;Copyright American Society for Clinical Nutrition, Inc. Feb 1, 2016 ;ISSN: 0002-9165 ;EISSN: 1938-3207 ;DOI: 10.3945/ajcn.115.122671 ;PMID: 26791181

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5
Propionic acid and not caproic acid, attenuates nonalcoholic steatohepatitis and improves (cerebro) vascular functions in obese Ldlr−/−.Leiden mice
Propionic acid and not caproic acid, attenuates nonalcoholic steatohepatitis and improves (cerebro) vascular functions in obese Ldlr−/−.Leiden mice
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Propionic acid and not caproic acid, attenuates nonalcoholic steatohepatitis and improves (cerebro) vascular functions in obese Ldlr−/−.Leiden mice

The FASEB journal, 2020-07, Vol.34 (7), p.9575-9593 [Peer Reviewed Journal]

2020 The Authors. published by Wiley Periodicals LLC on behalf of Federation of American Societies for Experimental Biology ;2020 The Authors. The FASEB Journal published by Wiley Periodicals LLC on behalf of Federation of American Societies for Experimental Biology. ;ISSN: 0892-6638 ;EISSN: 1530-6860 ;DOI: 10.1096/fj.202000455R ;PMID: 32472598

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6
Weight-loss diets and 2-y changes in circulating amino acids in 2 randomized intervention trials
Weight-loss diets and 2-y changes in circulating amino acids in 2 randomized intervention trials
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Weight-loss diets and 2-y changes in circulating amino acids in 2 randomized intervention trials

The American journal of clinical nutrition, 2016-02, Vol.103 (2), p.505-511 [Peer Reviewed Journal]

2016 American Society for Nutrition. ;Copyright American Society for Clinical Nutrition, Inc. Feb 1, 2016 ;ISSN: 0002-9165 ;EISSN: 1938-3207 ;DOI: 10.3945/ajcn.115.117689 ;PMID: 26791187

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7
Polyunsaturated fatty acid deficiency affects sulfatides and other sulfated glycans in lysosomes through autophagy‐mediated degradation
Polyunsaturated fatty acid deficiency affects sulfatides and other sulfated glycans in lysosomes through autophagy‐mediated degradation
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Polyunsaturated fatty acid deficiency affects sulfatides and other sulfated glycans in lysosomes through autophagy‐mediated degradation

The FASEB journal, 2020-07, Vol.34 (7), p.9594-9614 [Peer Reviewed Journal]

2020 Federation of American Societies for Experimental Biology ;2020 Federation of American Societies for Experimental Biology. ;ISSN: 0892-6638 ;EISSN: 1530-6860 ;DOI: 10.1096/fj.202000030RR ;PMID: 32501606

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8
Low Carbohydrate and Low-Fat Diets: What We Don't Know and Why we Should Know It
Low Carbohydrate and Low-Fat Diets: What We Don't Know and Why we Should Know It
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Low Carbohydrate and Low-Fat Diets: What We Don't Know and Why we Should Know It

Nutrients, 2019-11, Vol.11 (11), p.2749 [Peer Reviewed Journal]

2019. This work is licensed under http://creativecommons.org/licenses/by/3.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2019 by the authors. 2019 ;ISSN: 2072-6643 ;EISSN: 2072-6643 ;DOI: 10.3390/nu11112749 ;PMID: 31726791

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9
Effects of two whole-grain barley varieties on caecal SCFA, gut microbiota and plasma inflammatory markers in rats consuming low- and high-fat diets
Effects of two whole-grain barley varieties on caecal SCFA, gut microbiota and plasma inflammatory markers in rats consuming low- and high-fat diets
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Effects of two whole-grain barley varieties on caecal SCFA, gut microbiota and plasma inflammatory markers in rats consuming low- and high-fat diets

British journal of nutrition, 2015-05, Vol.113 (10), p.1558-1570 [Peer Reviewed Journal]

Copyright © The Authors 2015 ;ISSN: 0007-1145 ;ISSN: 1475-2662 ;EISSN: 1475-2662 ;DOI: 10.1017/S0007114515000793 ;PMID: 25864430

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10
High-fat diet increases the severity of Giardia infection in association with low-grade inflammation and gut microbiota dysbiosis
High-fat diet increases the severity of Giardia infection in association with low-grade inflammation and gut microbiota dysbiosis
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High-fat diet increases the severity of Giardia infection in association with low-grade inflammation and gut microbiota dysbiosis

Scientific reports, 2021-09, Vol.11 (1), p.18842-18842, Article 18842 [Peer Reviewed Journal]

2021. The Author(s). ;The Author(s) 2021. This work is published under http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;Attribution ;The Author(s) 2021 ;ISSN: 2045-2322 ;EISSN: 2045-2322 ;DOI: 10.1038/s41598-021-98262-8 ;PMID: 34552170

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11
Fat-restricted low-glycemic index diet controls weight and improves blood lipid profile: A pilot study among overweight and obese adults in Southwest China
Fat-restricted low-glycemic index diet controls weight and improves blood lipid profile: A pilot study among overweight and obese adults in Southwest China
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Fat-restricted low-glycemic index diet controls weight and improves blood lipid profile: A pilot study among overweight and obese adults in Southwest China

Medicine (Baltimore), 2021-05, Vol.100 (21), p.e26107-e26107 [Peer Reviewed Journal]

Copyright © 2021 the Author(s). Published by Wolters Kluwer Health, Inc. ;Copyright © 2021 the Author(s). Published by Wolters Kluwer Health, Inc. 2021 ;ISSN: 0025-7974 ;EISSN: 1536-5964 ;DOI: 10.1097/MD.0000000000026107 ;PMID: 34032752

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12
Dietary α-lactalbumin alters energy balance, gut microbiota composition and intestinal nutrient transporter expression in high-fat diet-fed mice
Dietary α-lactalbumin alters energy balance, gut microbiota composition and intestinal nutrient transporter expression in high-fat diet-fed mice
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Dietary α-lactalbumin alters energy balance, gut microbiota composition and intestinal nutrient transporter expression in high-fat diet-fed mice

British journal of nutrition, 2019-05, Vol.121 (10), p.1097-1107 [Peer Reviewed Journal]

The Authors 2019 ;ISSN: 0007-1145 ;EISSN: 1475-2662 ;DOI: 10.1017/S0007114519000461 ;PMID: 30834845

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13
High calories but not fat content of lard-based diet contribute to impaired mitochondrial oxidative phosphorylation in C57BL/6J mice heart
High calories but not fat content of lard-based diet contribute to impaired mitochondrial oxidative phosphorylation in C57BL/6J mice heart
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High calories but not fat content of lard-based diet contribute to impaired mitochondrial oxidative phosphorylation in C57BL/6J mice heart

PloS one, 2019-07, Vol.14 (7), p.e0217045-e0217045 [Peer Reviewed Journal]

COPYRIGHT 2019 Public Library of Science ;COPYRIGHT 2019 Public Library of Science ;2019 Emelyanova et al. This is an open access article distributed under the terms of the Creative Commons Attribution License: http://creativecommons.org/licenses/by/4.0/ (the “License”), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2019 Emelyanova et al 2019 Emelyanova et al ;ISSN: 1932-6203 ;EISSN: 1932-6203 ;DOI: 10.1371/journal.pone.0217045 ;PMID: 31265457

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14
Effect of protein overfeeding on energy expenditure measured in a metabolic chamber
Effect of protein overfeeding on energy expenditure measured in a metabolic chamber
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Effect of protein overfeeding on energy expenditure measured in a metabolic chamber

The American journal of clinical nutrition, 2015-03, Vol.101 (3), p.496-505 [Peer Reviewed Journal]

2015 American Society for Nutrition. ;Copyright American Society for Clinical Nutrition, Inc. Mar 1, 2015 ;ISSN: 0002-9165 ;EISSN: 1938-3207 ;DOI: 10.3945/ajcn.114.091769 ;PMID: 25733634

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15
Deletion of ELOVL6 blocks the synthesis of oleic acid but does not prevent the development of fatty liver or insulin resistance[S]
Deletion of ELOVL6 blocks the synthesis of oleic acid but does not prevent the development of fatty liver or insulin resistance[S]
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Deletion of ELOVL6 blocks the synthesis of oleic acid but does not prevent the development of fatty liver or insulin resistance[S]

Journal of lipid research, 2014-12, Vol.55 (12), p.2597-2605 [Peer Reviewed Journal]

2014 © 2014 ASBMB. Currently published by Elsevier Inc; originally published by American Society for Biochemistry and Molecular Biology. ;Copyright © 2014 by the American Society for Biochemistry and Molecular Biology, Inc. ;Copyright © 2014 by the American Society for Biochemistry and Molecular Biology, Inc. 2014 ;ISSN: 0022-2275 ;EISSN: 1539-7262 ;DOI: 10.1194/jlr.M054353 ;PMID: 25281760

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16
Interactive actions of Bdnf methylation and cell metabolism for building neural resilience under the influence of diet
Interactive actions of Bdnf methylation and cell metabolism for building neural resilience under the influence of diet
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Interactive actions of Bdnf methylation and cell metabolism for building neural resilience under the influence of diet

Neurobiology of disease, 2015-01, Vol.73, p.307-318 [Peer Reviewed Journal]

EISSN: 1095-953X ;DOI: 10.1016/j.nbd.2014.09.014

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17
Substitution of meat and fish with vegetables or potatoes and risk of myocardial infarction
Substitution of meat and fish with vegetables or potatoes and risk of myocardial infarction
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Substitution of meat and fish with vegetables or potatoes and risk of myocardial infarction

British journal of nutrition, 2016-11, Vol.116 (9), p.1602-1610 [Peer Reviewed Journal]

Copyright © The Authors 2016 ;ISSN: 0007-1145 ;EISSN: 1475-2662 ;DOI: 10.1017/S0007114516003500 ;PMID: 27774916

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18
A review of the evidence for the effects of total dietary fat, saturated, monounsaturated and n-6 polyunsaturated fatty acids on vascular function, endothelial progenitor cells and microparticles
A review of the evidence for the effects of total dietary fat, saturated, monounsaturated and n-6 polyunsaturated fatty acids on vascular function, endothelial progenitor cells and microparticles
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A review of the evidence for the effects of total dietary fat, saturated, monounsaturated and n-6 polyunsaturated fatty acids on vascular function, endothelial progenitor cells and microparticles

British journal of nutrition, 2012-02, Vol.107 (3), p.303-324 [Peer Reviewed Journal]

Copyright © The Authors 2011 ;2015 INIST-CNRS ;ISSN: 0007-1145 ;EISSN: 1475-2662 ;DOI: 10.1017/S0007114511004764 ;PMID: 22182347 ;CODEN: BJNUAV

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19
A high salt diet inhibits obesity and delays puberty in the female rat
A high salt diet inhibits obesity and delays puberty in the female rat
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A high salt diet inhibits obesity and delays puberty in the female rat

International Journal of Obesity, 2017-11, Vol.41 (11), p.1685-1692 [Peer Reviewed Journal]

COPYRIGHT 2017 Nature Publishing Group ;COPYRIGHT 2017 Nature Publishing Group ;Copyright Nature Publishing Group Nov 2017 ;Macmillan Publishers Limited, part of Springer Nature. 2017. ;ISSN: 0307-0565 ;EISSN: 1476-5497 ;DOI: 10.1038/ijo.2017.154 ;PMID: 28674441

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20
Low-fat and low-protein diets are associated with hearing discomfort among the elderly of Korea
Low-fat and low-protein diets are associated with hearing discomfort among the elderly of Korea
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Low-fat and low-protein diets are associated with hearing discomfort among the elderly of Korea

British journal of nutrition, 2015-11, Vol.114 (10), p.1711-1717 [Peer Reviewed Journal]

Copyright © The Authors 2015 ;ISSN: 0007-1145 ;EISSN: 1475-2662 ;DOI: 10.1017/S0007114515003463 ;PMID: 26388267

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