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Starch - Stärke
| Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
|---|---|---|---|
| 1 |
Material Type: Article
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Starch digestibility and predicted glycaemic index (pGI) in starchy foods consumed in MexicoStarch - Stärke, 2014-01, Vol.66 (1-2), p.91-101 [Peer Reviewed Journal]2014 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim ;ISSN: 0038-9056 ;EISSN: 1521-379X ;DOI: 10.1002/star.201200206Full text available |
| 2 |
Material Type: Article
|
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Formation of Amylose-Lipid Complexes and Effects of Temperature Treatment. Part 2. Fatty AcidsDie Stärke, 2003-04, Vol.55 (3-4), p.138-149 [Peer Reviewed Journal]2003 WILEY‐VCH Verlag GmbH & Co. KGaA, Weinheim ;2003 INIST-CNRS ;ISSN: 0038-9056 ;EISSN: 1521-379X ;DOI: 10.1002/star.200390028 ;CODEN: STRKA6Full text available |
| 3 |
Material Type: Article
|
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Formation of Amylose-Lipid Complexes and Effects of Temperature Treatment. Part 1. MonoglyceridesDie Stärke, 2003-02, Vol.55 (2), p.61-71 [Peer Reviewed Journal]2003 WILEY‐VCH Verlag GmbH & Co. KGaA, Weinheim ;2003 INIST-CNRS ;ISSN: 0038-9056 ;EISSN: 1521-379X ;DOI: 10.1002/star.200390018 ;CODEN: STRKA6Full text available |
| 4 |
Material Type: Article
|
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Enzymatic hydrolysis of Canna indica, Manihot esculenta and Xanthosoma sagittifolium native starches below the gelatinization temperatureStarch - Stärke, 2013-01, Vol.65 (1-2), p.151-161 [Peer Reviewed Journal]Copyright © 2013 WILEY‐VCH Verlag GmbH & Co. KGaA, Weinheim ;ISSN: 0038-9056 ;ISSN: 1521-379X ;EISSN: 1521-379X ;DOI: 10.1002/star.201200103Full text available |
| 5 |
Material Type: Article
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Effect of pH and soybean flour heat treatment on the texture and colour of fortified roasted shredded cassava roots (garri)Starch, 2013-07, Vol.65 (7-8), p.628-636 [Peer Reviewed Journal]Copyright © 2013 WILEY‐VCH Verlag GmbH & Co. KGaA, Weinheim ;ISSN: 0038-9056 ;EISSN: 1521-379X ;DOI: 10.1002/star.201200136Full text available |
| 6 |
Material Type: Article
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Characterization of the agglomeration of roasted shredded cassava (Manihot esculenta crantz) rootsStarch - Stärke, 2010-12, Vol.62 (12), p.637-646 [Peer Reviewed Journal]Copyright © 2010 WILEY‐VCH Verlag GmbH & Co. KGaA, Weinheim ;ISSN: 0038-9056 ;EISSN: 1521-379X ;DOI: 10.1002/star.200900240Full text available |
| 7 |
Material Type: Article
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From Starch to Starch Microspheres: Factors Controlling the Microspheres QualityDie Stärke, 2006-08, Vol.58 (8), p.381-390 [Peer Reviewed Journal]Copyright © 2006 WILEY‐VCH Verlag GmbH & Co. KGaA, Weinheim ;2006 INIST-CNRS ;ISSN: 0038-9056 ;EISSN: 1521-379X ;DOI: 10.1002/star.200600489 ;CODEN: STRKA6Full text available |
| 8 |
Material Type: Article
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Rheological Characteristics of Different Tropical Root StarchesStarch - Stärke, 2008-05, Vol.60 (5), p.233-247 [Peer Reviewed Journal]Copyright © 2008 WILEY‐VCH Verlag GmbH & Co. KGaA, Weinheim ;ISSN: 0038-9056 ;EISSN: 1521-379X ;DOI: 10.1002/star.200700708Full text available |
| 9 |
Material Type: Article
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Determination of Amylose Content in Different Starches Using Modulated Differential Scanning CalorimetryDie Stärke, 2006-05, Vol.58 (5), p.209-214 [Peer Reviewed Journal]Copyright © 2006 WILEY‐VCH Verlag GmbH & Co. KGaA, Weinheim ;2006 INIST-CNRS ;ISSN: 0038-9056 ;EISSN: 1521-379X ;DOI: 10.1002/star.200500438 ;CODEN: STRKA6Full text available |
| 10 |
Material Type: Article
|
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Gelatinisation Characteristics of Cassava Starch Settled in the Presence of Different ChemicalsDie Stärke, 2003-05, Vol.55 (5), p.213-221 [Peer Reviewed Journal]2003 WILEY‐VCH Verlag GmbH & Co. KGaA, Weinheim ;2003 INIST-CNRS ;ISSN: 0038-9056 ;EISSN: 1521-379X ;DOI: 10.1002/star.200390040 ;CODEN: STRKA6Full text available |
| 11 |
Material Type: Article
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Changing the Amylopectin-Sodium Dodecyl Sulphate Interaction by Modifying the Exterior Chain LengthDie Stärke, 2002-04, Vol.54 (3-4), p.100-107 [Peer Reviewed Journal]2002 WILEY‐VCH Verlag GmbH, Weinheim, Fed. Rep. of Germany ;2002 INIST-CNRS ;ISSN: 0038-9056 ;EISSN: 1521-379X ;DOI: 10.1002/1521-379X(200204)54:3/4<100::AID-STAR100>3.0.CO;2-Y ;CODEN: STRKA6Full text available |
| 12 |
Material Type: Article
|
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On the Dispersion and Small-Amplitude Oscillation Measurements of High Amylopectin Potato StarchDie Stärke, 2003-04, Vol.55 (3-4), p.121-130 [Peer Reviewed Journal]2003 WILEY‐VCH Verlag GmbH & Co. KGaA, Weinheim ;2003 INIST-CNRS ;ISSN: 0038-9056 ;EISSN: 1521-379X ;DOI: 10.1002/star.200390026 ;CODEN: STRKA6Full text available |
| 13 |
Material Type: Article
|
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Starch Complexing by Enzymatically Prepared 2-Monoglycerides Compared to Effects by 1-lsomersDie Stärke, 1994, Vol.46 (9), p.347-348 [Peer Reviewed Journal]Copyright © 1994 WILEY‐VCH Verlag GmbH & Co. KGaA, Weinheim ;ISSN: 0038-9056 ;EISSN: 1521-379X ;DOI: 10.1002/star.19940460907Full text available |
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