Results 1 - 20 of 444,710 for All Library Resources
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| Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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Material Type: Article
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Raw milk kefir: microbiota, bioactive peptides, and immune modulationinfo:eu-repo/semantics/OpenAccess ;ISSN: 2042-6496 ;EISSN: 2042-650XDigital Resources/Online E-Resources |
| 2 |
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Impact of COVID-19 on the food supply chainFood quality and safety, 2020-12, Vol.4 (4), p.167-180 [Peer Reviewed Journal]ISSN: 2399-1399 ;EISSN: 2399-1402 ;DOI: 10.1093/fqsafe/fyaa024Full text available |
| 3 |
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Microplastics: an emerging threat to food security and human healthJournal of food science and technology, 2020-05, Vol.57 (5), p.1601-1608 [Peer Reviewed Journal]Association of Food Scientists & Technologists (India) 2019 ;Association of Food Scientists & Technologists (India) 2019. ;ISSN: 0022-1155 ;EISSN: 0975-8402 ;DOI: 10.1007/s13197-019-04138-1 ;PMID: 32327770Full text available |
| 4 |
Material Type: Article
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Food Processing and Maillard Reaction Products: Effect on Human Health and NutritionInternational journal of food science, 2015, Vol.2015, p.526762-6 [Peer Reviewed Journal]Copyright © 2015 Nahid Tamanna and Niaz Mahmood. ;Copyright © 2015 N. Tamanna and N. Mahmood. 2015 ;ISSN: 2356-7015 ;ISSN: 2314-5765 ;EISSN: 2314-5765 ;DOI: 10.1155/2015/526762 ;PMID: 26904661Full text available |
| 5 |
Material Type: Article
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Consumer acceptance of cultured meat: A systematic reviewMeat Science, 2018-09, Vol.143, p.8-17 [Peer Reviewed Journal]ISSN: 0309-1740 ;ISSN: 1873-4138 ;EISSN: 1873-4138 ;DOI: 10.1016/j.meatsci.2018.04.008Digital Resources/Online E-Resources |
| 6 |
Material Type: Article
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In situ produced exopolysaccharides by Bacillus coagulansIBRC-M 10807 and its effects on properties of whole wheat sourdoughFood science & nutrition, 2023-11, Vol.11 (11), p.7000-7012 [Peer Reviewed Journal]ISSN: 2048-7177 ;EISSN: 2048-7177 ;DOI: 10.1002/fsn3.3624Full text available |
| 7 |
Material Type: Article
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Cross-European initial survey on the use of mathematical models in food industry2019 The Author(s). Published by Elsevier Ltd. This is an open access article under the CC BY license (http://creativecommons.org/licenses/BY/4.0/). ;ISSN: 0260-8774 ;EISSN: 1873-5770Digital Resources/Online E-Resources |
| 8 |
Material Type: Article
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Determinants of broiler chicken meat quality and factors affecting them: a reviewJournal of food science and technology, 2017-09, Vol.54 (10), p.2997-3009 [Peer Reviewed Journal]Association of Food Scientists & Technologists (India) 2017 ;Journal of Food Science and Technology is a copyright of Springer, 2017. ;ISSN: 0022-1155 ;EISSN: 0975-8402 ;DOI: 10.1007/s13197-017-2789-z ;PMID: 28974784Full text available |
| 9 |
Material Type: Article
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Probiotics, prebiotics and synbiotics- a reviewJournal of food science and technology, 2015-12, Vol.52 (12), p.7577-7587 [Peer Reviewed Journal]Association of Food Scientists & Technologists (India) 2015 ;ISSN: 0022-1155 ;EISSN: 0975-8402 ;DOI: 10.1007/s13197-015-1921-1 ;PMID: 26604335Full text available |
| 10 |
Material Type: Article
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Lipid oxidation in meat: mechanisms and protective factors – a reviewCiência e tecnologia de alimentos, 2018-12, Vol.38 (suppl 1), p.1-15 [Peer Reviewed Journal]This work is licensed under a Creative Commons Attribution 4.0 International License. ;ISSN: 0101-2061 ;ISSN: 1678-457X ;EISSN: 1678-457X ;DOI: 10.1590/fst.32518Full text available |
| 11 |
Material Type: Article
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Pulses: an overviewJournal of food science and technology, 2017-03, Vol.54 (4), p.853-857 [Peer Reviewed Journal]Association of Food Scientists & Technologists (India) 2017 ;Journal of Food Science and Technology is a copyright of Springer, (2017). All Rights Reserved. ;ISSN: 0022-1155 ;EISSN: 0975-8402 ;DOI: 10.1007/s13197-017-2537-4 ;PMID: 28303036Full text available |
| 12 |
Material Type: Article
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Applications of Response Surface Methodology in the Food Industry ProcessesFood and bioprocess technology, 2017-03, Vol.10 (3), p.413-433 [Peer Reviewed Journal]Springer Science+Business Media New York 2017 ;Springer Science+Business Media New York 2017. ;ISSN: 1935-5130 ;EISSN: 1935-5149 ;DOI: 10.1007/s11947-016-1855-2Full text available |
| 13 |
Material Type: Article
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Food groups and risk of coronary heart disease, stroke and heart failure: A systematic review and dose-response meta-analysis of prospective studiesCritical reviews in food science and nutrition, 2019-04, Vol.59 (7), p.1071-1090 [Peer Reviewed Journal]2017 The Author(s). Published by Taylor & Francis Group, LLC © Angela Bechthold, Heiner Boeing, Carolina Schwedhelm, Georg Hoffmann, Sven Knüppel, Khalid Iqbal, Stefaan De Henauw, Nathalie Michels, Brecht Devleesschauwer, Sabrina Schlesinger and Lukas Schwingshackl 2017 ;ISSN: 1040-8398 ;EISSN: 1549-7852 ;DOI: 10.1080/10408398.2017.1392288Digital Resources/Online E-Resources |
| 14 |
Material Type: Article
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Genesis and development of DPPH method of antioxidant assayJournal of food science and technology, 2011-08, Vol.48 (4), p.412-422 [Peer Reviewed Journal]Association of Food Scientists & Technologists (India) 2011 ;ISSN: 0022-1155 ;EISSN: 0975-8402 ;DOI: 10.1007/s13197-011-0251-1 ;PMID: 23572765Full text available |
| 15 |
Material Type: Article
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Reduction of phytic acid and enhancement of bioavailable micronutrients in food grainsJournal of food science and technology, 2015-02, Vol.52 (2), p.676-684 [Peer Reviewed Journal]Association of Food Scientists & Technologists (India) 2013 ;Association of Food Scientists & Technologists (India) 2015 ;ISSN: 0022-1155 ;EISSN: 0975-8402 ;DOI: 10.1007/s13197-013-0978-y ;PMID: 25694676Full text available |
| 16 |
Material Type: Article
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Bioactive food derived peptides: a review on correlation between structure of bioactive peptides and their functional propertiesJournal of food science and technology, 2019-02, Vol.56 (2), p.535-547 [Peer Reviewed Journal]Association of Food Scientists & Technologists (India) 2019 ;Journal of Food Science and Technology is a copyright of Springer, (2019). All Rights Reserved. ;ISSN: 0022-1155 ;EISSN: 0975-8402 ;DOI: 10.1007/s13197-018-3549-4 ;PMID: 30906011Full text available |
| 17 |
Material Type: Article
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Plant-based milk alternatives an emerging segment of functional beverages: a reviewJournal of food science and technology, 2016-09, Vol.53 (9), p.3408-3423 [Peer Reviewed Journal]Association of Food Scientists & Technologists (India) 2016 ;ISSN: 0022-1155 ;EISSN: 0975-8402 ;DOI: 10.1007/s13197-016-2328-3 ;PMID: 27777447Full text available |
| 18 |
Material Type: Article
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Walnut Fruit Processing Equipment: Academic Insights and PerspectivesFood engineering reviews, 2021-12, Vol.13 (4), p.822-857 [Peer Reviewed Journal]The Author(s), under exclusive licence to Springer Science+Business Media, LLC part of Springer Nature 2021 ;The Author(s), under exclusive licence to Springer Science+Business Media, LLC part of Springer Nature 2021. ;ISSN: 1866-7910 ;EISSN: 1866-7929 ;DOI: 10.1007/s12393-020-09273-6Full text available |
| 19 |
Material Type: Article
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Smart packaging systems for food applications: a reviewJournal of food science and technology, 2015-10, Vol.52 (10), p.6125-6135 [Peer Reviewed Journal]Association of Food Scientists & Technologists (India) 2015 ;ISSN: 0022-1155 ;EISSN: 0975-8402 ;DOI: 10.1007/s13197-015-1766-7 ;PMID: 26396360Full text available |
| 20 |
Material Type: Book
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Lactic acid bacteria: biodiversity and taxonomyISBN: 9781444333831 ;ISBN: 1444333836 ;ISBN: 1118655273 ;ISBN: 9781118655276 ;EISBN: 9781118655283 ;EISBN: 1118655281 ;EISBN: 1118655273 ;EISBN: 9781118655276 ;DOI: 10.1002/9781118655252 ;OCLC: 854761802 ;LCCallNum: QR121Full text available |
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