Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Article
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The Evaluation of Cardiovascular Risk in Diabetic PatientsActa Facultatis Pharmaceuticae Universitatis Comenianae, 2022-01, Vol.69 (1), p.1-8 [Peer Reviewed Journal]2022. This work is published under http://creativecommons.org/licenses/by-nc-nd/4.0 (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 2453-6725 ;ISSN: 0301-2298 ;EISSN: 2453-6725 ;EISSN: 1338-6786 ;DOI: 10.2478/afpuc-2022-0001Full text available |
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2 |
Material Type: Article
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Physical methods of resveratrol induction in grapes and grape products - a reviewCzech Journal of Food Sciences, 2012-01, Vol.30 (6), p.489-502 [Peer Reviewed Journal]2012. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/115/2012-CJFSFull text available |
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3 |
Material Type: Article
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The effect of anticoagulation and anti-aggregation treatment on the extent, development and prognosis of acute craniocerebral injuryActa chirurgiae orthopaedicae et traumatologiae Čechoslovaca, 2014-02, Vol.81 (1), p.77-84 [Peer Reviewed Journal]ISSN: 0001-5415 ;EISSN: 2570-981X ;DOI: 10.55095/achot2014/009 ;PMID: 24755061Full text available |
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4 |
Material Type: Article
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Ferulic acid in cereals - a reviewCzech Journal of Food Sciences, 2015-01, Vol.33 (1), p.1-7 [Peer Reviewed Journal]2015. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/401/2014-CJFSFull text available |
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5 |
Material Type: Article
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White lupin (Lupinus albus L.) - nutritional and health values in human nutrition - a reviewCzech Journal of Food Sciences, 2017-01, Vol.35 (2), p.95-105 [Peer Reviewed Journal]2017. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/114/2016-CJFSFull text available |
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6 |
Material Type: Article
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A Study of Phenolic Bioactive Compounds Of Daucus Carota Subsp. Sativus Fruits of Yaskrava, Nantska Kharkivska and Olenka Species and Of Dauci Carotae Subsp. Sativi Fructuum Extractum SiccumActa Facultatis Pharmaceuticae Universitatis Comenianae, 2022-01, Vol.69 (1), p.16-26 [Peer Reviewed Journal]2022. This work is published under http://creativecommons.org/licenses/by-nc-nd/4.0 (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 2453-6725 ;ISSN: 0301-2298 ;EISSN: 2453-6725 ;EISSN: 1338-6786 ;DOI: 10.2478/afpuc-2022-0002Full text available |
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7 |
Material Type: Article
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Changes in electrical activity of heart during ischemic–reperfusion injury modified by the administration of antidepressantsActa Facultatis Pharmaceuticae Universitatis Comenianae, 2016-09, Vol.63 (1), p.5-8 [Peer Reviewed Journal]Copyright De Gruyter Open Sp. z o.o. 2016 ;ISSN: 2453-6725 ;ISSN: 0301-2298 ;EISSN: 2453-6725 ;EISSN: 1338-6786 ;DOI: 10.1515/afpuc-2016-0006Full text available |
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8 |
Material Type: Article
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Determination of anthocyanins in red grape skin by pressurised fluid extraction and HPLCCzech Journal of Food Sciences, 2008-01, Vol.26 (Special Issue), p.S39-S42 [Peer Reviewed Journal]2008. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/243/2008-cjfsFull text available |
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9 |
Material Type: Article
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Effect of chokeberry juice consumption on antioxidant capacity, lipids profile and endothelial function in healthy people: a pilot studyCzech Journal of Food Sciences, 2016-01, Vol.34 (1), p.39-46 [Peer Reviewed Journal]2016. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/258/2015-CJFSFull text available |
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10 |
Material Type: Article
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Potential use of glasswort powder as a salt replacer for production of healthier dry-cured ham productsCzech Journal of Food Sciences, 2017-01, Vol.35 (2), p.149-159 [Peer Reviewed Journal]2017. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/152/2016-CJFSFull text available |
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11 |
Material Type: Article
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Antioxidant and antihypertensive protein hydrolysates in fish products - a reviewCzech Journal of Food Sciences, 2018-01, Vol.36 (3), p.195-207 [Peer Reviewed Journal]2018. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/283/2017-CJFSFull text available |
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12 |
Material Type: Article
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Phenolic amides (avenanthramides) in oats - a reviewCzech Journal of Food Sciences, 2015-01, Vol.33 (5), p.399-404 [Peer Reviewed Journal]2015. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/696/2014-CJFSFull text available |
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13 |
Material Type: Thesises (postgraduate)
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Kardiovaskulární úmrtnost v České republiceVysokoškolské kvalifikační práce obhájené na VŠE jsou veřejně dostupné online. https://knihovna.vse.cz/navody/vskp Theses and disertations defended at University of Economics, Prague are freely available online. https://knihovna.vse.cz/navody/vskpDigital Resources/Online E-Resources |
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14 |
Material Type: Article
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Tissue fatty acid deposition, plasma lipid and cytokine profile in pigs fed a diet with fish oil or palm oilCzech Journal of Animal Science, 2017-01, Vol.62 (11), p.482-490 [Peer Reviewed Journal]2017. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1819 ;EISSN: 1805-9309 ;DOI: 10.17221/110/2016-CJASFull text available |
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15 |
Material Type: Article
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Contents of major phenolic and flavonoid antioxidants in selected Czech honeyCzech Journal of Food Sciences, 2010-01, Vol.28 (5), p.412-426 [Peer Reviewed Journal]2010. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/202/2009-CJFSFull text available |
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16 |
Material Type: Thesises (postgraduate)
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Genderové rozdíly v poskytování intenzivní péče - literární přehledBez omezeníDigital Resources/Online E-Resources |
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17 |
Material Type: Thesises (postgraduate)
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Vliv (ne)zdravého životního stylu obyvatel ČR na jejich zdravíVysokoškolské kvalifikační práce obhájené na VŠE jsou veřejně dostupné online. https://knihovna.vse.cz/navody/vskp Theses and disertations defended at University of Economics, Prague are freely available online. https://knihovna.vse.cz/navody/vskpDigital Resources/Online E-Resources |
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18 |
Material Type: Thesises (postgraduate)
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Vzájemné ovlivňování stavu dutiny ústní a vybraných systémových onemocněníBez omezeníDigital Resources/Online E-Resources |
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19 |
Material Type: Thesises (postgraduate)
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20 |
Material Type: Article
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Lignans in FlaxseedCzech Journal of Food Sciences, 2009-01, Vol.27 (Special Issue 1), p.S252-S255 [Peer Reviewed Journal]2009. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/1062-CJFSFull text available |