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1
Grapevine Plants Management Using Natural Extracts and Phytosynthesized Silver Nanoparticles
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Article
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Grapevine Plants Management Using Natural Extracts and Phytosynthesized Silver Nanoparticles

Materials, 2022-11, Vol.15 (22), p.8188 [Peer Reviewed Journal]

COPYRIGHT 2022 MDPI AG ;2022 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2022 by the authors. 2022 ;ISSN: 1996-1944 ;EISSN: 1996-1944 ;DOI: 10.3390/ma15228188 ;PMID: 36431673

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2
Nitrogen- and Sulfur-Codoped Strong Green Fluorescent Carbon Dots for the Highly Specific Quantification of Quercetin in Food Samples
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Article
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Nitrogen- and Sulfur-Codoped Strong Green Fluorescent Carbon Dots for the Highly Specific Quantification of Quercetin in Food Samples

Materials, 2023-12, Vol.16 (24), p.7686 [Peer Reviewed Journal]

COPYRIGHT 2023 MDPI AG ;2023 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1996-1944 ;EISSN: 1996-1944 ;DOI: 10.3390/ma16247686 ;PMID: 38138829

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3
Aroma Profile of Merlot Red Wine Stored in Stainless-Steel Tanks and Wooden Barrels with Different Toasting Methods
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Article
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Aroma Profile of Merlot Red Wine Stored in Stainless-Steel Tanks and Wooden Barrels with Different Toasting Methods

Foods, 2023-12, Vol.13 (1), p.45 [Peer Reviewed Journal]

COPYRIGHT 2023 MDPI AG ;2023 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2023 by the authors. 2023 ;ISSN: 2304-8158 ;EISSN: 2304-8158 ;DOI: 10.3390/foods13010045 ;PMID: 38201074

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4
Identification, amounts, and kinetics of extraction of C-glucosidic ellagitannins during wine aging in oak barrels or in stainless steel tanks with oak chips
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Article
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Identification, amounts, and kinetics of extraction of C-glucosidic ellagitannins during wine aging in oak barrels or in stainless steel tanks with oak chips

Analytical and bioanalytical chemistry, 2011-09, Vol.401 (5), p.1531-1539 [Peer Reviewed Journal]

Springer-Verlag 2011 ;COPYRIGHT 2011 Springer ;Distributed under a Creative Commons Attribution 4.0 International License ;ISSN: 1618-2642 ;EISSN: 1618-2650 ;DOI: 10.1007/s00216-011-4949-8 ;PMID: 21479542

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5
Screening of Different Ageing Technologies of Wine Spirit by Application of Near-Infrared (NIR) Spectroscopy and Volatile Quantification
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Article
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Screening of Different Ageing Technologies of Wine Spirit by Application of Near-Infrared (NIR) Spectroscopy and Volatile Quantification

Processes, 2020-06, Vol.8 (6), p.736 [Peer Reviewed Journal]

2020. This work is licensed under http://creativecommons.org/licenses/by/3.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 2227-9717 ;EISSN: 2227-9717 ;DOI: 10.3390/pr8060736

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6
Effect of new and conventional technological processes on the terroir marker 87Sr/86Sr
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Conference Proceeding
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Effect of new and conventional technological processes on the terroir marker 87Sr/86Sr

BIO Web of Conferences, 2016, Vol.7, p.02003 [Peer Reviewed Journal]

2016. This work is licensed under http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and conditions, you may use this content in accordance with the terms of the License. ;ISSN: 2273-1709 ;EISSN: 2117-4458 ;DOI: 10.1051/bioconf/20160702003

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7
LOW-ALCOHOL BEVERAGE
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Patent
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LOW-ALCOHOL BEVERAGE

Digital Resources/Online E-Resources

8
CARBON COATED MAGNETIC PARTICLES AND METHODS FOR MAKING AND USING
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Patent
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CARBON COATED MAGNETIC PARTICLES AND METHODS FOR MAKING AND USING

Digital Resources/Online E-Resources

9
ALL-SCALE SELF-ASSEMBLY AND PRECISE POSITIONING OF SUPRAPARTICLES
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Patent
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ALL-SCALE SELF-ASSEMBLY AND PRECISE POSITIONING OF SUPRAPARTICLES

Digital Resources/Online E-Resources

10
ANTI-BED BUG MONOCLONAL ANTIBODIES AND METHODS OF MAKING AND USES THEREOF
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Patent
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ANTI-BED BUG MONOCLONAL ANTIBODIES AND METHODS OF MAKING AND USES THEREOF

Digital Resources/Online E-Resources

11
METHOD FOR CONTROLLING SLIME IN A PULP OR PAPER MAKING PROCESS
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Patent
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METHOD FOR CONTROLLING SLIME IN A PULP OR PAPER MAKING PROCESS

Digital Resources/Online E-Resources

12
BIOMOLECULE MIXTURE FOR BIOGENIC SYNTHESIS OF METAL NANOPARTICLES
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Patent
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BIOMOLECULE MIXTURE FOR BIOGENIC SYNTHESIS OF METAL NANOPARTICLES

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13
BACTERIAL STRAINS HAVING FUNGICIDAL ACTIVITY, COMPOSITIONS COMPRISING SAME AND USE THEREOF
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Patent
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BACTERIAL STRAINS HAVING FUNGICIDAL ACTIVITY, COMPOSITIONS COMPRISING SAME AND USE THEREOF

Digital Resources/Online E-Resources

14
AGAVE SPIRIT REPLICAS
Material Type:
Patent
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AGAVE SPIRIT REPLICAS

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15
Methods and compositions for preserving bacteria
Material Type:
Patent
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Methods and compositions for preserving bacteria

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16
FAST METHODS FOR PREPARING CEREAL EXTRACTS
Material Type:
Patent
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FAST METHODS FOR PREPARING CEREAL EXTRACTS

Digital Resources/Online E-Resources

17
Three-dimensional printed organs, devices, and matrices
Material Type:
Patent
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Three-dimensional printed organs, devices, and matrices

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18
KETOREDUCTASE MUTANT AND APPLICATIONS THEREOF
Material Type:
Patent
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KETOREDUCTASE MUTANT AND APPLICATIONS THEREOF

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19
KETOREDUCTASE MUTANT AND APPLICATIONS THEREOF
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Patent
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KETOREDUCTASE MUTANT AND APPLICATIONS THEREOF

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20
A PROCESS OF EXOTIC CRAFT WHISKY SPIRITS WITH REFRESHING CUES AND AROMATICS OF BEER
Material Type:
Patent
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A PROCESS OF EXOTIC CRAFT WHISKY SPIRITS WITH REFRESHING CUES AND AROMATICS OF BEER

Digital Resources/Online E-Resources

Results 1 - 20 of 3,167,670  for All Library Resources

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