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1	Material Type: Article	Plant antimicrobial polyphenols as potential natural food preservatives Journal of the science of food and agriculture, 2019-03, Vol.99 (4), p.1457-1474 [Peer Reviewed Journal] Distributed under a Creative Commons Attribution 4.0 International License ;ISSN: 0022-5142 ;EISSN: 1097-0010 ;DOI: 10.1002/jsfa.9357 Digital Resources/Online E-Resources View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
2	Material Type: Article	Nano-Food Packaging: An Overview of Market, Migration Research, and Safety Regulations Journal of food science, 2015-05, Vol.80 (5), p.R910-R923 [Peer Reviewed Journal] 2015 Institute of Food Technologists ;ISSN: 0022-1147 ;EISSN: 1750-3841 ;DOI: 10.1111/1750-3841.12861 ;PMID: 25881665 ;CODEN: JFDSAZ Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
3	Material Type: Article	Innovations in the food packaging market: active packaging European food research & technology, 2017-10, Vol.243 (10), p.1681-1692 [Peer Reviewed Journal] The Author(s) 2017 ;European Food Research and Technology is a copyright of Springer, 2017. ;ISSN: 1438-2377 ;EISSN: 1438-2385 ;DOI: 10.1007/s00217-017-2878-2 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
4	Material Type: Article	High gas barrier coating using non-toxic nanosheet dispersions for flexible food packaging film Nature communications, 2019-06, Vol.10 (1), p.2398-8, Article 2398 [Peer Reviewed Journal] The Author(s) 2019. This work is published under http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;The Author(s) 2019 ;ISSN: 2041-1723 ;EISSN: 2041-1723 ;DOI: 10.1038/s41467-019-10362-2 ;PMID: 31186407 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
5	Material Type: Article	The Effect of Nanofillers on the Functional Properties of Biopolymer-based Films: A Review Polymers, 2019-04, Vol.11 (4), p.675 [Peer Reviewed Journal] 2019 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2019 by the authors. 2019 ;ISSN: 2073-4360 ;EISSN: 2073-4360 ;DOI: 10.3390/polym11040675 ;PMID: 31013855 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
6	Material Type: Article	Food Packaging--Roles, Materials, and Environmental Issues Journal of food science, 2007-04, Vol.72 (3), p.R39-R55 [Peer Reviewed Journal] 2007 INIST-CNRS ;ISSN: 0022-1147 ;EISSN: 1750-3841 ;DOI: 10.1111/j.1750-3841.2007.00301.x ;PMID: 17995809 ;CODEN: JFDSAZ Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
7	Material Type: Article	Biopolymers-Based Materials Containing Silver Nanoparticles as Active Packaging for Food Applications-A Review International journal of molecular sciences, 2020-01, Vol.21 (3), p.698 [Peer Reviewed Journal] 2020 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2020 by the authors. 2020 ;ISSN: 1422-0067 ;ISSN: 1661-6596 ;EISSN: 1422-0067 ;DOI: 10.3390/ijms21030698 ;PMID: 31973105 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
8	Material Type: Article	Poly(lactic acid) (PLA) and polyhydroxyalkanoates (PHAs), green alternatives to petroleum-based plastics: a review RSC advances, 2021-05, Vol.11 (28), p.17151-17196 [Peer Reviewed Journal] This journal is © The Royal Society of Chemistry. ;Copyright Royal Society of Chemistry 2021 ;This journal is © The Royal Society of Chemistry 2021 The Royal Society of Chemistry ;ISSN: 2046-2069 ;EISSN: 2046-2069 ;DOI: 10.1039/d1ra02390j ;PMID: 35479695 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
9	Material Type: Article	Nanotechnology-based approaches for food sensing and packaging applications RSC advances, 2020-05, Vol.1 (33), p.1939-19336 [Peer Reviewed Journal] This journal is © The Royal Society of Chemistry. ;Copyright Royal Society of Chemistry 2020 ;This journal is © The Royal Society of Chemistry 2020 The Royal Society of Chemistry ;ISSN: 2046-2069 ;EISSN: 2046-2069 ;DOI: 10.1039/d0ra01084g ;PMID: 35515480 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
10	Material Type: Book	Innovations in Food Packaging 2005 ;ISBN: 0123116325 ;ISBN: 9780123116321 ;ISBN: 0080455174 ;ISBN: 9780080455174 ;EISBN: 0080455174 ;EISBN: 9780080455174 ;DOI: 10.1016/B978-0-12-311632-1.X5031-1 ;OCLC: 162129975 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
11	Material Type: Article	Review: Nanocomposites in Food Packaging Journal of food science, 2010, Vol.75 (1), p.R43-R49 [Peer Reviewed Journal] 2009 Institute of Food Technologists ;2015 INIST-CNRS ;ISSN: 0022-1147 ;EISSN: 1750-3841 ;DOI: 10.1111/j.1750-3841.2009.01456.x ;PMID: 20492194 ;CODEN: JFDSAZ Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
12	Material Type: Article	Metal-based nanoparticles, sensors, and their multifaceted application in food packaging Journal of nanobiotechnology, 2021-08, Vol.19 (1), p.256-25, Article 256 [Peer Reviewed Journal] 2021. The Author(s). ;COPYRIGHT 2021 BioMed Central Ltd. ;2021. This work is licensed under http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;The Author(s) 2021 ;ISSN: 1477-3155 ;EISSN: 1477-3155 ;DOI: 10.1186/s12951-021-00996-0 ;PMID: 34446005 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
13	Material Type: Article	Gum Tragacanth (GT): A Versatile Biocompatible Material beyond Borders Molecules (Basel, Switzerland), 2021-03, Vol.26 (6), p.1510 [Peer Reviewed Journal] 2021. This work is licensed under http://creativecommons.org/licenses/by/3.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2021 by the authors. 2021 ;ISSN: 1420-3049 ;EISSN: 1420-3049 ;DOI: 10.3390/molecules26061510 ;PMID: 33802011 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
14	Material Type: Article	Preliminary Study on Biosensor-Type Time-Temperature Integrator for Intelligent Food Packaging Sensors (Basel, Switzerland), 2018-06, Vol.18 (6), p.1949 [Peer Reviewed Journal] 2018. This work is licensed under https://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2018. This work is licensed under http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2018 by the authors. 2018 ;ISSN: 1424-8220 ;EISSN: 1424-8220 ;DOI: 10.3390/s18061949 ;PMID: 29914117 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
15	Material Type: Article	Environmental Impact of Food Packaging Materials: A Review of Contemporary Development from Conventional Plastics to Polylactic Acid Based Materials Materials, 2020-11, Vol.13 (21), p.4994 [Peer Reviewed Journal] 2020 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2020 by the authors. 2020 ;ISSN: 1996-1944 ;EISSN: 1996-1944 ;DOI: 10.3390/ma13214994 ;PMID: 33171895 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
16	Material Type: Article	Metal oxide nanoparticles for safe active and intelligent food packaging Trends in food science & technology, 2021-10, Vol.116, p.655-668 [Peer Reviewed Journal] Copyright ;ISSN: 0924-2244 ;EISSN: 1879-3053 ;DOI: 10.1016/j.tifs.2021.08.019 Digital Resources/Online E-Resources View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
17	Material Type: Article	Prospect of Polysaccharide-Based Materials as Advanced Food Packaging Molecules (Basel, Switzerland), 2019-12, Vol.25 (1), p.135 [Peer Reviewed Journal] 2019 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2019 by the authors. 2019 ;ISSN: 1420-3049 ;EISSN: 1420-3049 ;DOI: 10.3390/molecules25010135 ;PMID: 31905753 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
18	Material Type: Article	Smart and Active Food Packaging: Insights in Novel Food Packaging Frontiers in microbiology, 2021-07, Vol.12, p.657233-657233 [Peer Reviewed Journal] Copyright © 2021 Ahari and Soufiani. 2021 Ahari and Soufiani ;ISSN: 1664-302X ;EISSN: 1664-302X ;DOI: 10.3389/fmicb.2021.657233 ;PMID: 34305829 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
19	Material Type: Article	Development of active and intelligent films based on cassava starch and Chinese bayberry ( Sieb. et Zucc.) anthocyanins RSC advances, 2019-09, Vol.9 (53), p.395-3916 [Peer Reviewed Journal] This journal is © The Royal Society of Chemistry. ;Copyright Royal Society of Chemistry 2019 ;This journal is © The Royal Society of Chemistry 2019 The Royal Society of Chemistry ;ISSN: 2046-2069 ;EISSN: 2046-2069 ;DOI: 10.1039/c9ra06628d ;PMID: 35529351 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
20	Material Type: Article	Research and progress of chemical depolymerization of waste PET and high-value application of its depolymerization products RSC advances, 2022-11, Vol.12 (49), p.31564-31576 [Peer Reviewed Journal] Copyright Royal Society of Chemistry 2022 ;This journal is © The Royal Society of Chemistry 2022 The Royal Society of Chemistry ;ISSN: 2046-2069 ;EISSN: 2046-2069 ;DOI: 10.1039/d2ra06499e Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by

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Results 1 - 20 of 14,201 for All Library Resources

Distributed under a Creative Commons Attribution 4.0 International License ;ISSN: 0022-5142 ;EISSN: 1097-0010 ;DOI: 10.1002/jsfa.9357

2015 Institute of Food Technologists ;ISSN: 0022-1147 ;EISSN: 1750-3841 ;DOI: 10.1111/1750-3841.12861 ;PMID: 25881665 ;CODEN: JFDSAZ

The Author(s) 2017 ;European Food Research and Technology is a copyright of Springer, 2017. ;ISSN: 1438-2377 ;EISSN: 1438-2385 ;DOI: 10.1007/s00217-017-2878-2

2007 INIST-CNRS ;ISSN: 0022-1147 ;EISSN: 1750-3841 ;DOI: 10.1111/j.1750-3841.2007.00301.x ;PMID: 17995809 ;CODEN: JFDSAZ

This journal is © The Royal Society of Chemistry. ;Copyright Royal Society of Chemistry 2021 ;This journal is © The Royal Society of Chemistry 2021 The Royal Society of Chemistry ;ISSN: 2046-2069 ;EISSN: 2046-2069 ;DOI: 10.1039/d1ra02390j ;PMID: 35479695

This journal is © The Royal Society of Chemistry. ;Copyright Royal Society of Chemistry 2020 ;This journal is © The Royal Society of Chemistry 2020 The Royal Society of Chemistry ;ISSN: 2046-2069 ;EISSN: 2046-2069 ;DOI: 10.1039/d0ra01084g ;PMID: 35515480

2005 ;ISBN: 0123116325 ;ISBN: 9780123116321 ;ISBN: 0080455174 ;ISBN: 9780080455174 ;EISBN: 0080455174 ;EISBN: 9780080455174 ;DOI: 10.1016/B978-0-12-311632-1.X5031-1 ;OCLC: 162129975

2009 Institute of Food Technologists ;2015 INIST-CNRS ;ISSN: 0022-1147 ;EISSN: 1750-3841 ;DOI: 10.1111/j.1750-3841.2009.01456.x ;PMID: 20492194 ;CODEN: JFDSAZ

Copyright ;ISSN: 0924-2244 ;EISSN: 1879-3053 ;DOI: 10.1016/j.tifs.2021.08.019

Copyright © 2021 Ahari and Soufiani. 2021 Ahari and Soufiani ;ISSN: 1664-302X ;EISSN: 1664-302X ;DOI: 10.3389/fmicb.2021.657233 ;PMID: 34305829

This journal is © The Royal Society of Chemistry. ;Copyright Royal Society of Chemistry 2019 ;This journal is © The Royal Society of Chemistry 2019 The Royal Society of Chemistry ;ISSN: 2046-2069 ;EISSN: 2046-2069 ;DOI: 10.1039/c9ra06628d ;PMID: 35529351

Copyright Royal Society of Chemistry 2022 ;This journal is © The Royal Society of Chemistry 2022 The Royal Society of Chemistry ;ISSN: 2046-2069 ;EISSN: 2046-2069 ;DOI: 10.1039/d2ra06499e

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