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1
Effects of Polyphenol-Rich Foods on Human Health: Volume 3
Effects of Polyphenol-Rich Foods on Human Health: Volume 3
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Effects of Polyphenol-Rich Foods on Human Health: Volume 3

https://creativecommons.org/licenses/by-nc-nd/4.0/legalcode ;ISBN: 303897143X ;ISBN: 9783038971436 ;DOI: 10.3390/books978-3-03897-143-6

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2
Effects of Polyphenol-Rich Foods on Human Health: Volume 1
Effects of Polyphenol-Rich Foods on Human Health: Volume 1
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Effects of Polyphenol-Rich Foods on Human Health: Volume 1

https://creativecommons.org/licenses/by-nc-nd/4.0/legalcode ;ISBN: 9783038971351 ;ISBN: 3038971359 ;DOI: 10.3390/books978-3-03897-135-1

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3
Effects of Polyphenol-Rich Foods on Human Health: Volume 2
Effects of Polyphenol-Rich Foods on Human Health: Volume 2
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Effects of Polyphenol-Rich Foods on Human Health: Volume 2

https://creativecommons.org/licenses/by-nc-nd/4.0/legalcode ;ISBN: 3038971413 ;ISBN: 9783038971412 ;DOI: 10.3390/books978-3-03897-141-2

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4
Systematic Review on Polyphenol Intake and Health Outcomes: Is there Sufficient Evidence to Define a Health-Promoting Polyphenol-Rich Dietary Pattern?
Systematic Review on Polyphenol Intake and Health Outcomes: Is there Sufficient Evidence to Define a Health-Promoting Polyphenol-Rich Dietary Pattern?
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Systematic Review on Polyphenol Intake and Health Outcomes: Is there Sufficient Evidence to Define a Health-Promoting Polyphenol-Rich Dietary Pattern?

Nutrients, 2019-06, Vol.11 (6), p.1355 [Peer Reviewed Journal]

2019. This work is licensed under https://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2019 by the authors. 2019 ;ISSN: 2072-6643 ;EISSN: 2072-6643 ;DOI: 10.3390/nu11061355 ;PMID: 31208133

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5
Wine Flavonoids in Health and Disease Prevention
Wine Flavonoids in Health and Disease Prevention
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Wine Flavonoids in Health and Disease Prevention

Molecules (Basel, Switzerland), 2017-02, Vol.22 (2), p.292 [Peer Reviewed Journal]

Copyright MDPI AG 2017 ;2017 by the authors. 2017 ;ISSN: 1420-3049 ;EISSN: 1420-3049 ;DOI: 10.3390/molecules22020292 ;PMID: 28216567

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6
Polyphenol intake from a Mediterranean diet decreases inflammatory biomarkers related to atherosclerosis: a substudy of the PREDIMED trial
Polyphenol intake from a Mediterranean diet decreases inflammatory biomarkers related to atherosclerosis: a substudy of the PREDIMED trial
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Polyphenol intake from a Mediterranean diet decreases inflammatory biomarkers related to atherosclerosis: a substudy of the PREDIMED trial

British journal of clinical pharmacology, 2017-01, Vol.83 (1), p.114-128 [Peer Reviewed Journal]

2016 The British Pharmacological Society ;2016 The British Pharmacological Society. ;ISSN: 0306-5251 ;EISSN: 1365-2125 ;DOI: 10.1111/bcp.12986 ;PMID: 27100393

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7
Systematic analysis of the polyphenol metabolome using the Phenol-Explorer database
Systematic analysis of the polyphenol metabolome using the Phenol-Explorer database
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Systematic analysis of the polyphenol metabolome using the Phenol-Explorer database

Molecular nutrition & food research, 2016-01 [Peer Reviewed Journal]

cc-by (c) Rothwell, Joseph A. et al., 2015 info:eu-repo/semantics/openAccess http://creativecommons.org/licenses/by/3.0/es ;ISSN: 1613-4125 ;EISSN: 1613-4133 ;DOI: 10.1002/mnfr.201500435

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8
Nonextractable polyphenols, usually ignored, are the major part of dietary polyphenols: A study on the Spanish diet
Nonextractable polyphenols, usually ignored, are the major part of dietary polyphenols: A study on the Spanish diet
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Nonextractable polyphenols, usually ignored, are the major part of dietary polyphenols: A study on the Spanish diet

Molecular nutrition & food research, 2010-11, Vol.54 (11), p.1646-1658 [Peer Reviewed Journal]

Copyright © 2010 WILEY‐VCH Verlag GmbH & Co. KGaA, Weinheim ;2015 INIST-CNRS ;ISSN: 1613-4125 ;EISSN: 1613-4133 ;DOI: 10.1002/mnfr.200900580 ;PMID: 20540148

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9
Laboratory to pilot scale: Microwave extraction for polyphenols lettuce
Laboratory to pilot scale: Microwave extraction for polyphenols lettuce
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Laboratory to pilot scale: Microwave extraction for polyphenols lettuce

Food chemistry, 2016-08, Vol.204, p.108-114 [Peer Reviewed Journal]

Distributed under a Creative Commons Attribution 4.0 International License ;ISSN: 0308-8146 ;EISSN: 1873-7072 ;DOI: 10.1016/j.foodchem.2016.02.088

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10
Amexanthomycins A–J, pentangular polyphenols produced by Amycolatopsis mediterranei S699∆rifA
Amexanthomycins A–J, pentangular polyphenols produced by Amycolatopsis mediterranei S699∆rifA
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Amexanthomycins A–J, pentangular polyphenols produced by Amycolatopsis mediterranei S699∆rifA

Applied microbiology and biotechnology, 2018, Vol.102 (2), p.689-702 [Peer Reviewed Journal]

Springer-Verlag GmbH Germany, part of Springer Nature 2017 ;Applied Microbiology and Biotechnology is a copyright of Springer, (2017). All Rights Reserved. ;ISSN: 0175-7598 ;EISSN: 1432-0614 ;DOI: 10.1007/s00253-017-8648-z ;PMID: 29181568

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11
Polyphenols of the Mediterranean Diet and Their Metabolites in the Prevention of Colorectal Cancer
Polyphenols of the Mediterranean Diet and Their Metabolites in the Prevention of Colorectal Cancer
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Polyphenols of the Mediterranean Diet and Their Metabolites in the Prevention of Colorectal Cancer

Molecules (Basel, Switzerland), 2021-06, Vol.26 (12), p.3483 [Peer Reviewed Journal]

2021 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2021 by the authors. 2021 ;ISSN: 1420-3049 ;EISSN: 1420-3049 ;DOI: 10.3390/molecules26123483 ;PMID: 34201125

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12
A Semi-Continuous Process For Polyphenols Extraction From Sea Buckthorn Leaves
A Semi-Continuous Process For Polyphenols Extraction From Sea Buckthorn Leaves
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A Semi-Continuous Process For Polyphenols Extraction From Sea Buckthorn Leaves

Scientific reports, 2019-08, Vol.9 (1), p.12044-7, Article 12044 [Peer Reviewed Journal]

2019. This work is published under http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;The Author(s) 2019 ;ISSN: 2045-2322 ;EISSN: 2045-2322 ;DOI: 10.1038/s41598-019-48610-6 ;PMID: 31427670

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13
Identification of brain‐targeted bioactive dietary quercetin‐3‐O‐glucuronide as a novel intervention for Alzheimer's disease
Identification of brain‐targeted bioactive dietary quercetin‐3‐O‐glucuronide as a novel intervention for Alzheimer's disease
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Identification of brain‐targeted bioactive dietary quercetin‐3‐O‐glucuronide as a novel intervention for Alzheimer's disease

The FASEB journal, 2013-02, Vol.27 (2), p.769-781 [Peer Reviewed Journal]

FASEB ;FASEB 2013 ;ISSN: 0892-6638 ;EISSN: 1530-6860 ;DOI: 10.1096/fj.12-212118 ;PMID: 23097297

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14
Liver function monitoring: a prospective nested case-control study of Salvia miltiorrhiza polyphenol injection
Liver function monitoring: a prospective nested case-control study of Salvia miltiorrhiza polyphenol injection
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Liver function monitoring: a prospective nested case-control study of Salvia miltiorrhiza polyphenol injection

Scientific reports, 2020-02, Vol.10 (1), p.3538, Article 3538 [Peer Reviewed Journal]

This work is published under http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;The Author(s) 2020 ;ISSN: 2045-2322 ;EISSN: 2045-2322 ;DOI: 10.1038/s41598-020-60608-z ;PMID: 32103121

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15
Polyphenol Utilization Proteins in the Human Gut Microbiome
Polyphenol Utilization Proteins in the Human Gut Microbiome
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Polyphenol Utilization Proteins in the Human Gut Microbiome

Applied and environmental microbiology, 2022-02, Vol.88 (3), p.e0185121-e0185121 [Peer Reviewed Journal]

Copyright © 2022 Zheng et al. ;Copyright American Society for Microbiology Feb 2022 ;Copyright © 2022 Zheng et al. 2022 Zheng et al. ;ISSN: 0099-2240 ;EISSN: 1098-5336 ;DOI: 10.1128/aem.01851-21 ;PMID: 34851722

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16
Diverse Phytochemicals and Bioactivities in the Ancient Fruit and Modern Functional Food Pomegranate (Punica granatum)
Diverse Phytochemicals and Bioactivities in the Ancient Fruit and Modern Functional Food Pomegranate (Punica granatum)
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Diverse Phytochemicals and Bioactivities in the Ancient Fruit and Modern Functional Food Pomegranate (Punica granatum)

Molecules (Basel, Switzerland), 2017-09, Vol.22 (10), p.1606 [Peer Reviewed Journal]

Copyright MDPI AG 2017 ;2017 by the authors. 2017 ;ISSN: 1420-3049 ;EISSN: 1420-3049 ;DOI: 10.3390/molecules22101606 ;PMID: 28946708

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17
Natural Polyphenols for Prevention and Treatment of Cancer
Natural Polyphenols for Prevention and Treatment of Cancer
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Natural Polyphenols for Prevention and Treatment of Cancer

Nutrients, 2016-08, Vol.8 (8), p.515 [Peer Reviewed Journal]

2016 by the authors; licensee MDPI, Basel, Switzerland. 2016 ;ISSN: 2072-6643 ;EISSN: 2072-6643 ;DOI: 10.3390/nu8080515 ;PMID: 27556486

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18
Estimated Dietary Polyphenol Intake and Major Food and Beverage Sources among Elderly Japanese
Estimated Dietary Polyphenol Intake and Major Food and Beverage Sources among Elderly Japanese
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Estimated Dietary Polyphenol Intake and Major Food and Beverage Sources among Elderly Japanese

Nutrients, 2015-12, Vol.7 (12), p.10269-10281 [Peer Reviewed Journal]

2015. This work is licensed under https://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2015 by the authors; licensee MDPI, Basel, Switzerland. 2015 ;ISSN: 2072-6643 ;EISSN: 2072-6643 ;DOI: 10.3390/nu7125530 ;PMID: 26690212

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19
Optimization of Ultrasonic Cellulase-Assisted Extraction and Antioxidant Activity of Natural Polyphenols from Passion Fruit
Optimization of Ultrasonic Cellulase-Assisted Extraction and Antioxidant Activity of Natural Polyphenols from Passion Fruit
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Optimization of Ultrasonic Cellulase-Assisted Extraction and Antioxidant Activity of Natural Polyphenols from Passion Fruit

Molecules (Basel, Switzerland), 2021-04, Vol.26 (9), p.2494 [Peer Reviewed Journal]

2021 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2021 by the authors. 2021 ;ISSN: 1420-3049 ;EISSN: 1420-3049 ;DOI: 10.3390/molecules26092494 ;PMID: 33923350

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20
From Green Remediation to Polymer Hybrid Fabrication with Improved Optical Band Gaps
From Green Remediation to Polymer Hybrid Fabrication with Improved Optical Band Gaps
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From Green Remediation to Polymer Hybrid Fabrication with Improved Optical Band Gaps

International journal of molecular sciences, 2019-08, Vol.20 (16), p.3910 [Peer Reviewed Journal]

2019. This work is licensed under https://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2019 by the authors. 2019 ;ISSN: 1422-0067 ;ISSN: 1661-6596 ;EISSN: 1422-0067 ;DOI: 10.3390/ijms20163910 ;PMID: 31405255

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