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1	Material Type: Article	To buy or not buy food online: The impact of the COVID-19 epidemic on the adoption of e-commerce in China PloS one, 2020-08, Vol.15 (8), p.e0237900-e0237900 [Peer Reviewed Journal] COPYRIGHT 2020 Public Library of Science ;COPYRIGHT 2020 Public Library of Science ;2020 Gao et al. This is an open access article distributed under the terms of the Creative Commons Attribution License: http://creativecommons.org/licenses/by/4.0/ (the “License”), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2020 Gao et al 2020 Gao et al ;ISSN: 1932-6203 ;EISSN: 1932-6203 ;DOI: 10.1371/journal.pone.0237900 ;PMID: 32817693 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
2	Material Type: Article	Self-Control and Touch: When Does Direct Versus Indirect Touch Increase Hedonic Evaluations and Consumption of Food Journal of retailing, 2019-12, Vol.95 (4), p.170-185 [Peer Reviewed Journal] 2019 New York University ;2019. New York University ;ISSN: 0022-4359 ;EISSN: 1873-3271 ;DOI: 10.1016/j.jretai.2019.10.009 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
3	Material Type: Article	P156/S3-P29 YOUTH ATTITUDES AND PREFERENCES FOR CARBON LABELS ON FOOD PRODUCTS: INSIGHTS FROM ARGENTINIAN AND CANADIAN CONSUMERS Archivos latinoamericanos de nutrición, 2023-10, Vol.73 [Peer Reviewed Journal] 2023. This work is published under http://creativecommons.org/licenses/by-nc/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 0004-0622 ;EISSN: 2309-5806 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
4	Material Type: Article	The use of commercial food purchase data for public health nutrition research: A systematic review PloS one, 2019-01, Vol.14 (1), p.e0210192-e0210192 [Peer Reviewed Journal] COPYRIGHT 2019 Public Library of Science ;COPYRIGHT 2019 Public Library of Science ;2019 Bandy et al. This is an open access article distributed under the terms of the Creative Commons Attribution License: http://creativecommons.org/licenses/by/4.0/ (the “License”), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2019 Bandy et al 2019 Bandy et al ;ISSN: 1932-6203 ;EISSN: 1932-6203 ;DOI: 10.1371/journal.pone.0210192 ;PMID: 30615664 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
5	Material Type: Article	Who Buys Overpackaged Grocery Products and Why? Understanding Consumers' Reactions to Overpackaging in the Food Sector Journal of business ethics, 2016-06, Vol.135 (4), p.683-698 [Peer Reviewed Journal] Springer Science+Business Media Dordrecht 2016 ;Springer Science+Business Media Dordrecht 2014 ;ISSN: 0167-4544 ;EISSN: 1573-0697 ;DOI: 10.1007/s10551-014-2491-2 ;CODEN: JBUEDJ Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
6	Material Type: Article	Consumer acceptance of edible insect foods: an application of the extended theory of planned behavior Nutrition Research and Practice, 2021, 15(1), , pp.122-135 [Peer Reviewed Journal] 2021 The Korean Nutrition Society and the Korean Society of Community Nutrition. ;2021 The Korean Nutrition Society and the Korean Society of Community Nutrition 2021 The Korean Nutrition Society and the Korean Society of Community Nutrition ;ISSN: 1976-1457 ;EISSN: 2005-6168 ;DOI: 10.4162/nrp.2021.15.1.122 ;PMID: 33542797 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
7	Material Type: Article	Contribution of reformulation, product renewal, and changes in consumer behavior to the reduction of salt intakes in the UK population between 2008/2009 and 2016/2017 The American journal of clinical nutrition, 2021-09, Vol.114 (3), p.1092-1099 [Peer Reviewed Journal] 2021 American Society for Nutrition. ;The Author(s) 2021. Published by Oxford University Press on behalf of the American Society for Nutrition. ;Copyright American Society for Clinical Nutrition, Inc. Sep 2021 ;The Author(s) 2021. Published by Oxford University Press on behalf of the American Society for Nutrition. 2021 ;ISSN: 0002-9165 ;EISSN: 1938-3207 ;DOI: 10.1093/ajcn/nqab130 ;PMID: 33963735 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
8	Material Type: Article	Ultra-processed foods: what they are and how to identify them Public health nutrition, 2019-04, Vol.22 (5), p.936-941 [Peer Reviewed Journal] The Authors 2019 ;The Authors 2019 2019 The Authors ;ISSN: 1368-9800 ;EISSN: 1475-2727 ;DOI: 10.1017/S1368980018003762 ;PMID: 30744710 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
9	Material Type: Article	Consumer beliefs about healthy foods and diets PloS one, 2019-10, Vol.14 (10), p.e0223098-e0223098 [Peer Reviewed Journal] COPYRIGHT 2019 Public Library of Science ;COPYRIGHT 2019 Public Library of Science ;2019 Jayson L. Lusk. This is an open access article distributed under the terms of the Creative Commons Attribution License: http://creativecommons.org/licenses/by/4.0/ (the “License”), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2019 Jayson L. Lusk 2019 Jayson L. Lusk ;ISSN: 1932-6203 ;EISSN: 1932-6203 ;DOI: 10.1371/journal.pone.0223098 ;PMID: 31613889 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
10	Material Type: Article	Personal determinants of organic food consumption: a review British food journal (1966), , Vol.111 (10), p.1140-1167 [Peer Reviewed Journal] Emerald Group Publishing Limited ;Copyright Emerald Group Publishing Limited 2009 ;ISSN: 0007-070X ;EISSN: 1758-4108 ;DOI: 10.1108/00070700910992961 ;CODEN: BFOJA9 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
11	Material Type: Article	Combined fiscal policies to promote healthier diets: Effects on purchases and consumer welfare PloS one, 2020-01, Vol.15 (1), p.e0226731-e0226731 [Peer Reviewed Journal] 2020 Caro et al. This is an open access article distributed under the terms of the Creative Commons Attribution License: http://creativecommons.org/licenses/by/4.0/ (the “License”), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2020 Caro et al 2020 Caro et al ;ISSN: 1932-6203 ;EISSN: 1932-6203 ;DOI: 10.1371/journal.pone.0226731 ;PMID: 31940371 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
12	Material Type: Article	The emergence of plastic-free grocery shopping: Understanding opportunities for practice transformation 2023 The Authors. Published by Elsevier Ltd. Attribution https://creativecommons.org/licenses/by/4.0 ;ISSN: 0301-4797 ;ISSN: 1095-8630 ;EISSN: 1095-8630 ;DOI: 10.1016/j.jenvman.2023.119290 Digital Resources/Online E-Resources View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
13	Material Type: Article	Willingness-to-pay for sustainable beer PloS one, 2018-10, Vol.13 (10), p.e0204917-e0204917 [Peer Reviewed Journal] COPYRIGHT 2018 Public Library of Science ;COPYRIGHT 2018 Public Library of Science ;2018 Carley, Yahng. This is an open access article distributed under the terms of the Creative Commons Attribution License: http://creativecommons.org/licenses/by/4.0/ (the “License”), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2018 Carley, Yahng 2018 Carley, Yahng ;ISSN: 1932-6203 ;EISSN: 1932-6203 ;DOI: 10.1371/journal.pone.0204917 ;PMID: 30289903 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
14	Material Type: Conference Proceeding	Thinking of Food: The Mental Representation of Healthy Foods as Unprepared Undermines Healthy Choices Advances in Consumer Research, 2022, Vol.50, p.281 [Peer Reviewed Journal] Copyright Association for Consumer Research 2022 ;ISSN: 0098-9258 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
15	Material Type: Article	Food is medicine: actions to integrate food and nutrition into healthcare BMJ (Online), 2020-06, Vol.369, p.m2482-m2482 [Peer Reviewed Journal] Author(s) (or their employer(s)) 2019. Re-use permitted under CC BY-NC. No commercial re-use. See rights and permissions. Published by BMJ. ;2020 Author(s) (or their employer(s)) 2019. Re-use permitted under CC BY-NC. No commercial re-use. See rights and permissions. Published by BMJ. BMJ This is an Open Access article distributed in accordance with the Creative Commons Attribution Non Commercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited and the use is non-commercial. See: http://creativecommons.org/licenses/by-nc/4.0/ . Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;Author(s) (or their employer(s)) 2019. Re-use permitted under CC BY-NC. No commercial re-use. See rights and permissions. Published by BMJ. 2020 BMJ ;ISSN: 1756-1833 ;ISSN: 0959-8138 ;EISSN: 1756-1833 ;DOI: 10.1136/bmj.m2482 ;PMID: 32601089 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
16	Material Type: Article	OP81 Experiences and process of implementation and enforcement of mandatory calorie labelling regulations for the out-of-home sector in England: a qualitative study Journal of epidemiology and community health (1979), 2023-08, Vol.77 (Suppl 1), p.A40-A40 [Peer Reviewed Journal] 2023 Author(s) (or their employer(s)) 2023. No commercial re-use. See rights and permissions. Published by BMJ. ;ISSN: 0143-005X ;EISSN: 1470-2738 ;DOI: 10.1136/jech-2023-SSMabstracts.80 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
17	Material Type: Article	OP79 Estimating the impact of the mandatory menu calorie labelling policy on adult obesity prevalence, cardiovascular mortality, and their social disparities in the United Kingdom: a modelling study Journal of epidemiology and community health (1979), 2023-08, Vol.77 (Suppl 1), p.A39-A39 [Peer Reviewed Journal] 2023 Author(s) (or their employer(s)) 2023. No commercial re-use. See rights and permissions. Published by BMJ. ;ISSN: 0143-005X ;EISSN: 1470-2738 ;DOI: 10.1136/jech-2023-SSMabstracts.78 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
18	Material Type: Article	Effects of front-of-pack labels on the nutritional quality of supermarket food purchases: evidence from a large-scale randomized controlled trial Journal of the Academy of Marketing Science, 2021-01, Vol.49 (1), p.119-138 [Peer Reviewed Journal] The Author(s) 2020 ;COPYRIGHT 2021 Springer ;The Author(s) 2020. This work is published under http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;Distributed under a Creative Commons Attribution 4.0 International License ;ISSN: 0092-0703 ;EISSN: 1552-7824 ;DOI: 10.1007/s11747-020-00723-5 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
19	Material Type: Article	The value proposition of food delivery apps from the perspective of theory of consumption value International journal of contemporary hospitality management, 2021-05, Vol.33 (4), p.1129-1159 [Peer Reviewed Journal] Puneet Kaur, Amandeep Dhir, Shalini Talwar and Karminder Ghuman. ;Puneet Kaur, Amandeep Dhir, Shalini Talwar and Karminder Ghuman. This work is published under https://creativecommons.org/licenses/by-nc/3.0/legalcode (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 0959-6119 ;EISSN: 1757-1049 ;DOI: 10.1108/IJCHM-05-2020-0477 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
20	Material Type: Article	Altering product placement to create a healthier layout in supermarkets: Outcomes on store sales, customer purchasing, and diet in a prospective matched controlled cluster study PLoS medicine, 2021-09, Vol.18 (9), p.e1003729 [Peer Reviewed Journal] COPYRIGHT 2021 Public Library of Science ;2021 Vogel et al. This is an open access article distributed under the terms of the Creative Commons Attribution License: http://creativecommons.org/licenses/by/4.0/ (the “License”), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2021 Vogel et al 2021 Vogel et al ;ISSN: 1549-1676 ;ISSN: 1549-1277 ;EISSN: 1549-1676 ;DOI: 10.1371/journal.pmed.1003729 ;PMID: 34491999 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by

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Results 1 - 20 of 5,340 for All Library Resources

2019 New York University ;2019. New York University ;ISSN: 0022-4359 ;EISSN: 1873-3271 ;DOI: 10.1016/j.jretai.2019.10.009

2023. This work is published under http://creativecommons.org/licenses/by-nc/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 0004-0622 ;EISSN: 2309-5806

Springer Science+Business Media Dordrecht 2016 ;Springer Science+Business Media Dordrecht 2014 ;ISSN: 0167-4544 ;EISSN: 1573-0697 ;DOI: 10.1007/s10551-014-2491-2 ;CODEN: JBUEDJ

The Authors 2019 ;The Authors 2019 2019 The Authors ;ISSN: 1368-9800 ;EISSN: 1475-2727 ;DOI: 10.1017/S1368980018003762 ;PMID: 30744710

Emerald Group Publishing Limited ;Copyright Emerald Group Publishing Limited 2009 ;ISSN: 0007-070X ;EISSN: 1758-4108 ;DOI: 10.1108/00070700910992961 ;CODEN: BFOJA9

2023 The Authors. Published by Elsevier Ltd. Attribution https://creativecommons.org/licenses/by/4.0 ;ISSN: 0301-4797 ;ISSN: 1095-8630 ;EISSN: 1095-8630 ;DOI: 10.1016/j.jenvman.2023.119290

Copyright Association for Consumer Research 2022 ;ISSN: 0098-9258

2023 Author(s) (or their employer(s)) 2023. No commercial re-use. See rights and permissions. Published by BMJ. ;ISSN: 0143-005X ;EISSN: 1470-2738 ;DOI: 10.1136/jech-2023-SSMabstracts.80

2023 Author(s) (or their employer(s)) 2023. No commercial re-use. See rights and permissions. Published by BMJ. ;ISSN: 0143-005X ;EISSN: 1470-2738 ;DOI: 10.1136/jech-2023-SSMabstracts.78

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