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| Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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Material Type: Article
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The Impact of Egg Nutrient Composition and Its Consumption on Cholesterol HomeostasisCholesterol, 2018-01, Vol.2018, p.6303810-22 [Peer Reviewed Journal]Copyright © 2018 Heqian Kuang et al. ;COPYRIGHT 2018 Hindawi Limited ;Copyright © 2018 Heqian Kuang et al. This is an open access article distributed under the Creative Commons Attribution License (the “License”), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. https://creativecommons.org/licenses/by/4.0 ;Copyright © 2018 Heqian Kuang et al. 2018 ;ISSN: 2090-1283 ;EISSN: 2090-1291 ;DOI: 10.1155/2018/6303810 ;PMID: 30210871Full text available |
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