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Risk factors and mortality of the newly emerging Candida auris in a university hospital in Saudi Arabia
Risk factors and mortality of the newly emerging Candida auris in a university hospital in Saudi Arabia
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Risk factors and mortality of the newly emerging Candida auris in a university hospital in Saudi Arabia

International biomechanics, 2023-07, Vol.14 (3), p.256-263 [Peer Reviewed Journal]

2023 The Author(s). Published by Informa UK Limited, trading as Taylor & Francis Group. 2023 ;2023 The Author(s). Published by Informa UK Limited, trading as Taylor & Francis Group. This work is licensed under the Creative Commons Attribution – Non-Commercial License http://creativecommons.org/licenses/by-nc/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2023 The Author(s). Published by Informa UK Limited, trading as Taylor & Francis Group. 2023 The Author(s) ;ISSN: 2150-1203 ;EISSN: 2150-1211 ;EISSN: 2333-5432 ;DOI: 10.1080/21501203.2023.2227218

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2
Bean seeds: leading nutraceutical source for human health
Bean seeds: leading nutraceutical source for human health
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Bean seeds: leading nutraceutical source for human health

CYTA: journal of food, 2016-01, Vol.14 (1), p.131-137 [Peer Reviewed Journal]

2015 The Author(s). Published by Taylor & Francis. 2015 ;2015 The Author(s). Published by Taylor & Francis. ;2015 The Author(s). Published by Taylor & Francis. This work is licensed under the Creative Commons Attribution License http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1947-6337 ;EISSN: 1947-6345 ;DOI: 10.1080/19476337.2015.1063548

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3
Hen egg carotenoids (lutein and zeaxanthin) and nutritional impacts on human health: a review
Hen egg carotenoids (lutein and zeaxanthin) and nutritional impacts on human health: a review
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Hen egg carotenoids (lutein and zeaxanthin) and nutritional impacts on human health: a review

CYTA: journal of food, 2017-07, Vol.15 (3), p.474-487 [Peer Reviewed Journal]

2017 The Author(s). Published by Informa UK Limited, trading as Taylor & Francis Group 2017 ;2017 The Author(s). Published by Informa UK Limited, trading as Taylor & Francis Group ;2017 The Author(s). Published by Informa UK Limited, trading as Taylor & Francis Group. This work is licensed under the Creative Commons Attribution License http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1947-6337 ;EISSN: 1947-6345 ;DOI: 10.1080/19476337.2016.1266033

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Cholesterol assimilation, acid and bile survival of probiotic bacteria isolated from food and reference strains
Cholesterol assimilation, acid and bile survival of probiotic bacteria isolated from food and reference strains
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Cholesterol assimilation, acid and bile survival of probiotic bacteria isolated from food and reference strains

CYTA: journal of food, 2018-01, Vol.16 (1), p.36-41 [Peer Reviewed Journal]

2017 The Author(s). Published by Informa UK Limited, trading as Taylor & Francis Group. 2017 ;2017 The Author(s). Published by Informa UK Limited, trading as Taylor & Francis Group. ;ISSN: 1947-6337 ;EISSN: 1947-6345 ;DOI: 10.1080/19476337.2017.1335347

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5
The impacts of lean red meat consumption on human health: a review
The impacts of lean red meat consumption on human health: a review
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The impacts of lean red meat consumption on human health: a review

CYTA: journal of food, 2009-08, Vol.7 (2), p.143-151 [Peer Reviewed Journal]

Copyright Taylor & Francis Group, LLC 2009 ;ISSN: 1947-6337 ;EISSN: 1947-6345 ;DOI: 10.1080/19476330902940523

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