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Results 21 - 40 of 2,488  for All Library Resources

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21
THE WORSENING WORLD FOOD SITUATION
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THE WORSENING WORLD FOOD SITUATION

Nutrition reviews, 1953-04, Vol.11 (4), p.111-112 [Peer Reviewed Journal]

1953 International Life Sciences Institute ;ISSN: 0029-6643 ;EISSN: 1753-4887 ;DOI: 10.1111/j.1753-4887.1953.tb01302.x ;PMID: 13055134

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22
IMPORTANCE OF GRASS IN NUTRITION
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Article
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IMPORTANCE OF GRASS IN NUTRITION

Nutrition reviews, 1952-11, Vol.10 (11), p.339-341 [Peer Reviewed Journal]

1952 International Life Sciences Institute ;ISSN: 0029-6643 ;EISSN: 1753-4887 ;DOI: 10.1111/j.1753-4887.1952.tb01042.x ;PMID: 13003057

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23
ALKAPTONURIA
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Article
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ALKAPTONURIA

Nutrition reviews, 1952-09, Vol.10 (9), p.263-265 [Peer Reviewed Journal]

1952 International Life Sciences Institute ;ISSN: 0029-6643 ;EISSN: 1753-4887 ;DOI: 10.1111/j.1753-4887.1952.tb01185.x ;PMID: 14957312

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24
LABILE METHYL SYNTHESIS
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Article
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LABILE METHYL SYNTHESIS

Nutrition reviews, 1952-09, Vol.10 (9), p.285-286 [Peer Reviewed Journal]

1952 International Life Sciences Institute ;ISSN: 0029-6643 ;EISSN: 1753-4887 ;DOI: 10.1111/j.1753-4887.1952.tb01199.x ;PMID: 14957326

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25
COMPOSITION of foods used in Far Eastern Countries
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Article
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COMPOSITION of foods used in Far Eastern Countries

Nutrition reviews, 1952-08, Vol.10 (8), p.255-256 [Peer Reviewed Journal]

ISSN: 0029-6643 ;EISSN: 1753-4887 ;PMID: 14941557

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26
REQUIREMENT FOR TRYPTOPHAN
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Article
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REQUIREMENT FOR TRYPTOPHAN

Nutrition reviews, 1952-08, Vol.10 (8), p.241-242 [Peer Reviewed Journal]

1952 International Life Sciences Institute ;ISSN: 0029-6643 ;EISSN: 1753-4887 ;DOI: 10.1111/j.1753-4887.1952.tb01172.x ;PMID: 14941548

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27
ACTIVITY OF PEPSIN
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Article
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ACTIVITY OF PEPSIN

Nutrition reviews, 1952-03, Vol.10 (3), p.88-89 [Peer Reviewed Journal]

1952 International Life Sciences Institute ;ISSN: 0029-6643 ;EISSN: 1753-4887 ;DOI: 10.1111/j.1753-4887.1952.tb01084.x ;PMID: 14911123

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28
LYXOFLAVIN
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Article
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LYXOFLAVIN

Nutrition reviews, 1952-03, Vol.10 (3), p.94-94 [Peer Reviewed Journal]

1952 International Life Sciences Institute ;ISSN: 0029-6643 ;EISSN: 1753-4887 ;DOI: 10.1111/j.1753-4887.1952.tb01087.x ;PMID: 14911126

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29
EFFECT OF AMINOPTERIN ON EPITHELIUM
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Article
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EFFECT OF AMINOPTERIN ON EPITHELIUM

Nutrition reviews, 1952-03, Vol.10 (3), p.84-86 [Peer Reviewed Journal]

1952 International Life Sciences Institute ;ISSN: 0029-6643 ;EISSN: 1753-4887 ;DOI: 10.1111/j.1753-4887.1952.tb01082.x ;PMID: 14911121

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30
EVALUATION OF PROTEIN QUALITY
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Article
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EVALUATION OF PROTEIN QUALITY

Nutrition reviews, 1952-03, Vol.10 (3), p.83-84 [Peer Reviewed Journal]

1952 International Life Sciences Institute ;ISSN: 0029-6643 ;EISSN: 1753-4887 ;DOI: 10.1111/j.1753-4887.1952.tb01081.x ;PMID: 14911120

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31
STABILITY OF VITAMIN A IN FEEDS
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Article
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STABILITY OF VITAMIN A IN FEEDS

Nutrition reviews, 1952-02, Vol.10 (2), p.50-51 [Peer Reviewed Journal]

1952 International Life Sciences Institute ;ISSN: 0029-6643 ;EISSN: 1753-4887 ;DOI: 10.1111/j.1753-4887.1952.tb01060.x ;PMID: 14911100

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32
IN VIVO SYNTHESIS OF METHYL GROUPS
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Article
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IN VIVO SYNTHESIS OF METHYL GROUPS

Nutrition reviews, 1952-01, Vol.10 (1), p.27-28 [Peer Reviewed Journal]

1952 International Life Sciences Institute ;ISSN: 0029-6643 ;EISSN: 1753-4887 ;DOI: 10.1111/j.1753-4887.1952.tb01009.x ;PMID: 14911091

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33
Neovitamin A
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Article
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Neovitamin A

Nutrition reviews, 1951-10, Vol.9 (10), p.315-317 [Peer Reviewed Journal]

1951 International Life Sciences Institute ;ISSN: 0029-6643 ;EISSN: 1753-4887 ;DOI: 10.1111/j.1753-4887.1951.tb02514.x ;PMID: 14882690

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34
An Antivitamin A
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An Antivitamin A

Nutrition reviews, 1951-05, Vol.9 (5), p.140-141 [Peer Reviewed Journal]

1951 International Life Sciences Institute ;ISSN: 0029-6643 ;EISSN: 1753-4887 ;DOI: 10.1111/j.1753-4887.1951.tb02597.x ;PMID: 14843685

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35
Photochemical Activity Of Riboflavin
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Article
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Photochemical Activity Of Riboflavin

Nutrition reviews, 1951-03, Vol.9 (3), p.85-86 [Peer Reviewed Journal]

1951 International Life Sciences Institute ;ISSN: 0029-6643 ;EISSN: 1753-4887 ;DOI: 10.1111/j.1753-4887.1951.tb02566.x ;PMID: 14827405

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36
Riboflavin Intake Versus Excretion
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Article
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Riboflavin Intake Versus Excretion

Nutrition reviews, 1951-02, Vol.9 (2), p.49-51 [Peer Reviewed Journal]

1951 International Life Sciences Institute ;ISSN: 0029-6643 ;EISSN: 1753-4887 ;DOI: 10.1111/j.1753-4887.1951.tb02546.x ;PMID: 14807296

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37
Modes of Action of Pepsin on Proteins
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Article
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Modes of Action of Pepsin on Proteins

Nutrition reviews, 1951-02, Vol.9 (2), p.55-56 [Peer Reviewed Journal]

1951 International Life Sciences Institute ;ISSN: 0029-6643 ;EISSN: 1753-4887 ;DOI: 10.1111/j.1753-4887.1951.tb02549.x ;PMID: 14807299

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38
HOW AND WHY A BETTER USE OF FOOD
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Article
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HOW AND WHY A BETTER USE OF FOOD

Nutrition reviews, 1947-08, Vol.5 (8), p.225-227 [Peer Reviewed Journal]

1947 International Life Sciences Institute ;ISSN: 0029-6643 ;EISSN: 1753-4887 ;DOI: 10.1111/j.1753-4887.1947.tb04217.x ;PMID: 20255370

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39
Utilization of Various Forms of Vitamin A
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Article
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Utilization of Various Forms of Vitamin A

Nutrition reviews, 1950-11, Vol.8 (11), p.325-327 [Peer Reviewed Journal]

1950 International Life Sciences Institute ;ISSN: 0029-6643 ;EISSN: 1753-4887 ;DOI: 10.1111/j.1753-4887.1950.tb02331.x ;PMID: 14780583

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40
Methods for Determination of Tryptophan
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Article
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Methods for Determination of Tryptophan

Nutrition reviews, 1950-07, Vol.8 (7), p.219-221 [Peer Reviewed Journal]

1950 International Life Sciences Institute ;ISSN: 0029-6643 ;EISSN: 1753-4887 ;DOI: 10.1111/j.1753-4887.1950.tb02448.x ;PMID: 15439888

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Results 21 - 40 of 2,488  for All Library Resources

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