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| Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
|---|---|---|---|
| 1 |
Material Type: Article
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Browning reactions between oxidised vegetable oils and amino acidsCzech Journal of Food Sciences, 2004-06, Vol.22 (3), p.99-107 [Peer Reviewed Journal]2004. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/3413-CJFSFull text available |
| 2 |
Material Type: Article
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The essential oil content in caraway species (Carum carvi L.)Horticultural science (Praha), 2003-06, Vol.30 (2), p.73-79 [Peer Reviewed Journal]2003. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 0862-867X ;EISSN: 1805-9333 ;DOI: 10.17221/3818-HORTSCIFull text available |
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- Distillation (1)
- Caraway Seeds (1)
- Decomposition Reactions (1)
- Catalysts (1)
- Cysteine (1)
- Cellulose (1)
- Browning, Nonenzymic (1)
- Carvone (1)
- Alanine (1)
- Cystine (1)
- Brassica Napus (1)
- Essential Oils (1)
- Cultivars (1)
- Browning (1)
- Antioxidants (1)
- Amino Acids (1)
- Autoxidation (1)
- Aldehydes (1)
- Cellulose Fibers (1)
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