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21
Post-harvest of strawberry accessions in the South Minas Gerais
Post-harvest of strawberry accessions in the South Minas Gerais
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Post-harvest of strawberry accessions in the South Minas Gerais

Horticultura Brasileira, 2022-06, Vol.40 (2), p.221-225 [Peer Reviewed Journal]

This work is licensed under a Creative Commons Attribution 4.0 International License. ;ISSN: 0102-0536 ;ISSN: 1806-9991 ;EISSN: 1806-9991 ;DOI: 10.1590/s0102-0536-20220212

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22
Rhizophagus clarus controls Meloidogyne javanica and enhances the activity of defense-related enzymes in tomato
Rhizophagus clarus controls Meloidogyne javanica and enhances the activity of defense-related enzymes in tomato
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Rhizophagus clarus controls Meloidogyne javanica and enhances the activity of defense-related enzymes in tomato

Horticultura Brasileira, 2022-06, Vol.40 (2), p.162-167 [Peer Reviewed Journal]

This work is licensed under a Creative Commons Attribution 4.0 International License. ;ISSN: 0102-0536 ;ISSN: 1806-9991 ;EISSN: 1806-9991 ;DOI: 10.1590/s0102-0536-20220205

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23
Productivity, physicochemical quality and early flowering resistance of experimental onion hybrids
Productivity, physicochemical quality and early flowering resistance of experimental onion hybrids
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Productivity, physicochemical quality and early flowering resistance of experimental onion hybrids

Horticultura Brasileira, 2022-06, Vol.40 (2), p.197-207 [Peer Reviewed Journal]

This work is licensed under a Creative Commons Attribution 4.0 International License. ;ISSN: 0102-0536 ;ISSN: 1806-9991 ;EISSN: 1806-9991 ;DOI: 10.1590/s0102-0536-20220209

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24
Selectivity of herbicides isolated and/or with the addition of adjuvants for Physalis angulata crop
Selectivity of herbicides isolated and/or with the addition of adjuvants for Physalis angulata crop
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Selectivity of herbicides isolated and/or with the addition of adjuvants for Physalis angulata crop

Horticultura Brasileira, 2022-06, Vol.40 (2), p.136-142 [Peer Reviewed Journal]

This work is licensed under a Creative Commons Attribution 4.0 International License. ;ISSN: 0102-0536 ;ISSN: 1806-9991 ;EISSN: 1806-9991 ;DOI: 10.1590/s0102-0536-20220202

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25
Agronomic variability among hybrids of tomato plant with emphasis on the multivariate analysis
Agronomic variability among hybrids of tomato plant with emphasis on the multivariate analysis
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Agronomic variability among hybrids of tomato plant with emphasis on the multivariate analysis

Horticultura Brasileira, 2022-01, Vol.40 (1), p.56-62 [Peer Reviewed Journal]

This work is licensed under a Creative Commons Attribution 4.0 International License. ;ISSN: 0102-0536 ;ISSN: 1806-9991 ;EISSN: 1806-9991 ;DOI: 10.1590/s0102-0536-20220107

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26
Pircinque: new strawberry cultivar for Brazilian producers
Pircinque: new strawberry cultivar for Brazilian producers
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Pircinque: new strawberry cultivar for Brazilian producers

Horticultura Brasileira, 2021-12, Vol.39 (4), p.458-463 [Peer Reviewed Journal]

This work is licensed under a Creative Commons Attribution 4.0 International License. ;ISSN: 0102-0536 ;ISSN: 1806-9991 ;EISSN: 1806-9991 ;DOI: 10.1590/s0102-0536-20210416

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27
Effect of thyme, lemongrass and rosemary essential oils on Aspergillus flavus in cauliflower seeds
Effect of thyme, lemongrass and rosemary essential oils on Aspergillus flavus in cauliflower seeds
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Effect of thyme, lemongrass and rosemary essential oils on Aspergillus flavus in cauliflower seeds

Horticultura Brasileira, 2022-01, Vol.40 (1), p.71-75 [Peer Reviewed Journal]

This work is licensed under a Creative Commons Attribution 4.0 International License. ;ISSN: 0102-0536 ;ISSN: 1806-9991 ;EISSN: 1806-9991 ;DOI: 10.1590/s0102-0536-20220109

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28
Cattleya Aurora’s Little Ian: a novelty mini semper-flowering material and a genetic parameter for superior clone selection
Cattleya Aurora’s Little Ian: a novelty mini semper-flowering material and a genetic parameter for superior clone selection
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Cattleya Aurora’s Little Ian: a novelty mini semper-flowering material and a genetic parameter for superior clone selection

Horticultura Brasileira, 2022-01, Vol.40 (1), p.115-118 [Peer Reviewed Journal]

This work is licensed under a Creative Commons Attribution 4.0 International License. ;ISSN: 0102-0536 ;ISSN: 1806-9991 ;EISSN: 1806-9991 ;DOI: 10.1590/s0102-0536-20220115

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29
Descriptive sensory analysis and acceptance of leaves of smooth and curly kale
Descriptive sensory analysis and acceptance of leaves of smooth and curly kale
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Descriptive sensory analysis and acceptance of leaves of smooth and curly kale

Horticultura Brasileira, 2021-12, Vol.39 (4), p.362-368 [Peer Reviewed Journal]

This work is licensed under a Creative Commons Attribution 4.0 International License. ;ISSN: 0102-0536 ;ISSN: 1806-9991 ;EISSN: 1806-9991 ;DOI: 10.1590/s0102-0536-20210403

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30
Productivity of lettuce in greenhouse as affected by humic and fulvic acids application in association to mineral fertilizer
Productivity of lettuce in greenhouse as affected by humic and fulvic acids application in association to mineral fertilizer
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Productivity of lettuce in greenhouse as affected by humic and fulvic acids application in association to mineral fertilizer

Horticultura Brasileira, 2021-12, Vol.39 (4), p.444-450 [Peer Reviewed Journal]

This work is licensed under a Creative Commons Attribution 4.0 International License. ;ISSN: 0102-0536 ;ISSN: 1806-9991 ;EISSN: 1806-9991 ;DOI: 10.1590/s0102-0536-20210414

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31
Fuzzy logic applied to simultaneous selection of sweet potato genotypes
Fuzzy logic applied to simultaneous selection of sweet potato genotypes
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Fuzzy logic applied to simultaneous selection of sweet potato genotypes

Horticultura Brasileira, 2022-01, Vol.40 (1), p.63-70 [Peer Reviewed Journal]

This work is licensed under a Creative Commons Attribution 4.0 International License. ;ISSN: 0102-0536 ;ISSN: 1806-9991 ;EISSN: 1806-9991 ;DOI: 10.1590/s0102-0536-20220108

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32
Fertilization management strategies for ‘Agata’ potato production
Fertilization management strategies for ‘Agata’ potato production
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Fertilization management strategies for ‘Agata’ potato production

Horticultura Brasileira, 2021-12, Vol.39 (4), p.389-396 [Peer Reviewed Journal]

This work is licensed under a Creative Commons Attribution 4.0 International License. ;ISSN: 0102-0536 ;ISSN: 1806-9991 ;EISSN: 1806-9991 ;DOI: 10.1590/s0102-0536-20210407

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33
Advances and challenges on the in vitro production of secondary metabolites from medicinal plants
Advances and challenges on the in vitro production of secondary metabolites from medicinal plants
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Advances and challenges on the in vitro production of secondary metabolites from medicinal plants

Horticultura Brasileira, 2019-06, Vol.37 (2), p.124-132 [Peer Reviewed Journal]

This work is licensed under a Creative Commons Attribution 4.0 International License. ;ISSN: 0102-0536 ;ISSN: 1806-9991 ;EISSN: 1806-9991 ;DOI: 10.1590/s0102-053620190201

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34
A review of geminivirus diseases in vegetables and other crops in Brazil: current status and approaches for management
A review of geminivirus diseases in vegetables and other crops in Brazil: current status and approaches for management
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A review of geminivirus diseases in vegetables and other crops in Brazil: current status and approaches for management

Horticultura Brasileira, 2016-03, Vol.34 (1), p.8-18 [Peer Reviewed Journal]

This work is licensed under a Creative Commons Attribution 4.0 International License. ;ISSN: 0102-0536 ;ISSN: 1806-9991 ;EISSN: 0102-0536 ;DOI: 10.1590/S0102-053620160000100002

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35
C-reactive protein to lymphocyte count ratio is a promising novel marker in hepatitis C infection: the clear hep-c study
C-reactive protein to lymphocyte count ratio is a promising novel marker in hepatitis C infection: the clear hep-c study
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C-reactive protein to lymphocyte count ratio is a promising novel marker in hepatitis C infection: the clear hep-c study

Revista da Associação Médica Brasileira, 2022-06, Vol.68 (6), p.838-841 [Peer Reviewed Journal]

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License. ;ISSN: 0104-4230 ;ISSN: 1806-9282 ;EISSN: 1806-9282 ;DOI: 10.1590/1806-9282.20220236 ;PMID: 35766701

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36
Human leishmaniasis in Brazil: A general review
Human leishmaniasis in Brazil: A general review
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Human leishmaniasis in Brazil: A general review

Revista da Associação Médica Brasileira, 2018-03, Vol.64 (3), p.281-289 [Peer Reviewed Journal]

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License. ;ISSN: 1806-9282 ;DOI: 10.1590/1806-9282.64.03.281

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37
A REVIEW OF RECENT ADVANCES AND FUTURE CHALLENGES IN FRESHWATER SALINIZATION
A REVIEW OF RECENT ADVANCES AND FUTURE CHALLENGES IN FRESHWATER SALINIZATION
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A REVIEW OF RECENT ADVANCES AND FUTURE CHALLENGES IN FRESHWATER SALINIZATION

Limnetica (València, Spain), 2020-01, Vol.39 (1), p.185 [Peer Reviewed Journal]

Copyright Asociación Ibérica de Limnología 2020 ;ISSN: 0213-8409 ;EISSN: 1989-1806 ;DOI: 10.23818/limn.39.13

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38
EFFECT OF SSB (SUPERHEATED STEAM BLANCHING) TIME AND DRYING TEMPERATURE ON HOT AIR IMPINGEMENT DRYING KINETICS AND QUALITY ATTRIBUTES OF YAM SLICES
EFFECT OF SSB (SUPERHEATED STEAM BLANCHING) TIME AND DRYING TEMPERATURE ON HOT AIR IMPINGEMENT DRYING KINETICS AND QUALITY ATTRIBUTES OF YAM SLICES
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EFFECT OF SSB (SUPERHEATED STEAM BLANCHING) TIME AND DRYING TEMPERATURE ON HOT AIR IMPINGEMENT DRYING KINETICS AND QUALITY ATTRIBUTES OF YAM SLICES

Journal of food process engineering, 2012-06, Vol.35 (3), p.370-390 [Peer Reviewed Journal]

2011 Wiley Periodicals, Inc. ;ISSN: 0145-8876 ;EISSN: 1745-4530 ;DOI: 10.1111/j.1745-4530.2010.00594.x

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39
Characterization of biochemical compounds and antioxidant activity of “dedo-de-moça” chili pepper accessions
Characterization of biochemical compounds and antioxidant activity of “dedo-de-moça” chili pepper accessions
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Characterization of biochemical compounds and antioxidant activity of “dedo-de-moça” chili pepper accessions

Horticultura Brasileira, 2019-10, Vol.37 (4), p.429-436 [Peer Reviewed Journal]

This work is licensed under a Creative Commons Attribution 4.0 International License. ;ISSN: 0102-0536 ;ISSN: 1806-9991 ;EISSN: 1806-9991 ;DOI: 10.1590/s0102-053620190411

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40
DEGRADATION KINETICS AND COLOR STABILITY OF SPRAY-DRIED ENCAPSULATED ANTHOCYANINS FROM HIBISCUS SABDARIFFA L
DEGRADATION KINETICS AND COLOR STABILITY OF SPRAY-DRIED ENCAPSULATED ANTHOCYANINS FROM HIBISCUS SABDARIFFA L
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DEGRADATION KINETICS AND COLOR STABILITY OF SPRAY-DRIED ENCAPSULATED ANTHOCYANINS FROM HIBISCUS SABDARIFFA L

Journal of food process engineering, 2012-08, Vol.35 (4), p.522-542 [Peer Reviewed Journal]

2011 Wiley Periodicals, Inc. ;ISSN: 0145-8876 ;EISSN: 1745-4530 ;DOI: 10.1111/j.1745-4530.2010.00605.x

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