skip to main content
Language:
Search Limited to: Search Limited to: Resource type Show Results with: Show Results with: Search type Index
Refined by: language: Czech remove language: English remove
Result Number Material Type Add to My Shelf Action Record Details and Options
1
Ferulic acid in cereals - a review
Ferulic acid in cereals - a review
Material Type:
Article 		Add to My Research

Ferulic acid in cereals - a review

Czech Journal of Food Sciences, 2015-01, Vol.33 (1), p.1-7 [Peer Reviewed Journal]

2015. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/401/2014-CJFS

Full text available

Citations Cited by
2
Cardiovascular complications of cancers and anti-cancer therapy
Cardiovascular complications of cancers and anti-cancer therapy
Material Type:
Article 		Add to My Research

Cardiovascular complications of cancers and anti-cancer therapy

Vnitřní lékar̆stvĭ, 2017, Vol.63 (3), p.200 [Peer Reviewed Journal]

ISSN: 0042-773X ;DOI: 10.36290/vnl.2017.041 ;PMID: 28379023

Digital Resources/Online E-Resources

Citations Cited by
3
Contents of major phenolic and flavonoid antioxidants in selected Czech honey
Contents of major phenolic and flavonoid antioxidants in selected Czech honey
Material Type:
Article 		Add to My Research

Contents of major phenolic and flavonoid antioxidants in selected Czech honey

Czech Journal of Food Sciences, 2010-01, Vol.28 (5), p.412-426 [Peer Reviewed Journal]

2010. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/202/2009-CJFS

Full text available

Citations Cited by
4
Lignans in Flaxseed
Lignans in Flaxseed
Material Type:
Article 		Add to My Research

Lignans in Flaxseed

Czech Journal of Food Sciences, 2009-01, Vol.27 (Special Issue 1), p.S252-S255 [Peer Reviewed Journal]

2009. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/1062-CJFS

Full text available

Citations Cited by
5
Physical methods of resveratrol induction in grapes and grape products - a review
Physical methods of resveratrol induction in grapes and grape products - a review
Material Type:
Article 		Add to My Research

Physical methods of resveratrol induction in grapes and grape products - a review

Czech Journal of Food Sciences, 2012-01, Vol.30 (6), p.489-502 [Peer Reviewed Journal]

2012. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/115/2012-CJFS

Full text available

Citations Cited by
6
Analysis of the lipid fractions of coffee creamers, cream aerosols, and bouillon cubes for their health risk associated constituents
Analysis of the lipid fractions of coffee creamers, cream aerosols, and bouillon cubes for their health risk associated constituents
Material Type:
Article 		Add to My Research

Analysis of the lipid fractions of coffee creamers, cream aerosols, and bouillon cubes for their health risk associated constituents

Czech Journal of Food Sciences, 2007-01, Vol.25 (5), p.257-264 [Peer Reviewed Journal]

2007. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/679-cjfs

Full text available

Citations Cited by
7
Determination of anthocyanins in red grape skin by pressurised fluid extraction and HPLC
Determination of anthocyanins in red grape skin by pressurised fluid extraction and HPLC
Material Type:
Article 		Add to My Research

Determination of anthocyanins in red grape skin by pressurised fluid extraction and HPLC

Czech Journal of Food Sciences, 2008-01, Vol.26 (Special Issue), p.S39-S42 [Peer Reviewed Journal]

2008. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/243/2008-cjfs

Full text available

Citations Cited by
8
Skin temperature in persons with ischemic heart disease
Skin temperature in persons with ischemic heart disease
Material Type:
Article 		Add to My Research

Skin temperature in persons with ischemic heart disease

Vnitřní lékar̆stvĭ, 1955-06, Vol.1 (6), p.435 [Peer Reviewed Journal]

ISSN: 0042-773X ;PMID: 13257014

Digital Resources/Online E-Resources

Citations Cited by
9
Reversible Wenckebach type atrioventricular block associated with severe coronary artery disease
Reversible Wenckebach type atrioventricular block associated with severe coronary artery disease
Material Type:
Article 		Add to My Research

Reversible Wenckebach type atrioventricular block associated with severe coronary artery disease

Circulation (New York, N.Y.), 1959-08, Vol.20 (2), p.262-266 [Peer Reviewed Journal]

ISSN: 0009-7322 ;EISSN: 1524-4539 ;DOI: 10.1161/01.CIR.20.2.262 ;PMID: 13671715

Full text available

Citations Cited by
INSPIRE LIBRARY - TON DUC THANG UNIVERSITY (84-028) 37 755 057 Feedback
19 Nguyen Huu Tho St. Dist.7, HCM thuvien@tdtu.edu.vn

Copyright © 2017 INSPIRE LIBRARY - TON DUC THANG UNIVERSITY

Searching Remote Databases, Please Wait