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Transforming data to information : A parallel hybrid model for real-time state estimation in lignocellulosic ethanol fermentation
Transforming data to information : A parallel hybrid model for real-time state estimation in lignocellulosic ethanol fermentation
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Transforming data to information : A parallel hybrid model for real-time state estimation in lignocellulosic ethanol fermentation

Biotechnology and bioengineering, 2021-02, Vol.118 (2), p.579 [Peer Reviewed Journal]

ISSN: 0006-3592 ;EISSN: 1097-0290 ;DOI: 10.1002/bit.27586

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2
FgLPMO9A from Fusarium graminearum cleaves xyloglucan independently of the backbone substitution pattern
FgLPMO9A from Fusarium graminearum cleaves xyloglucan independently of the backbone substitution pattern
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FgLPMO9A from Fusarium graminearum cleaves xyloglucan independently of the backbone substitution pattern

FEBS letters, 2016-10, Vol.590 (19), p.3346-3356 [Peer Reviewed Journal]

2016 Federation of European Biochemical Societies ;2016 Federation of European Biochemical Societies. ;ISSN: 0014-5793 ;EISSN: 1873-3468 ;DOI: 10.1002/1873-3468.12385 ;PMID: 27587308

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3
Structural versatility that serves the function of the HRD motif in the catalytic loop of protein tyrosine kinase, Src
Structural versatility that serves the function of the HRD motif in the catalytic loop of protein tyrosine kinase, Src
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Structural versatility that serves the function of the HRD motif in the catalytic loop of protein tyrosine kinase, Src

Protein science, 2019-03, Vol.28 (3), p.533-542 [Peer Reviewed Journal]

2018 The Protein Society ;2018 The Protein Society. ;2019 The Protein Society ;ISSN: 0961-8368 ;EISSN: 1469-896X ;DOI: 10.1002/pro.3554 ;PMID: 30461096

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4
Re‐evaluation of celluloses E 460(i), E 460(ii), E 461, E 462, E 463, E 464, E 465, E 466, E 468 and E 469 as food additives
Re‐evaluation of celluloses E 460(i), E 460(ii), E 461, E 462, E 463, E 464, E 465, E 466, E 468 and E 469 as food additives
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Re‐evaluation of celluloses E 460(i), E 460(ii), E 461, E 462, E 463, E 464, E 465, E 466, E 468 and E 469 as food additives

EFSA journal, 2018-01, Vol.16 (1), p.n/a [Peer Reviewed Journal]

2018 European Food Safety Authority. published by John Wiley and Sons Ltd on behalf of European Food Safety Authority. ;2018. This work is published under http://creativecommons.org/licenses/by-nd/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1831-4732 ;EISSN: 1831-4732 ;DOI: 10.2903/j.efsa.2018.5047 ;PMID: 32625652

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5
A molecular dynamics study of the effect of glycosidic linkage type in the hemicellulose backbone on the molecular chain flexibility
A molecular dynamics study of the effect of glycosidic linkage type in the hemicellulose backbone on the molecular chain flexibility
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A molecular dynamics study of the effect of glycosidic linkage type in the hemicellulose backbone on the molecular chain flexibility

The Plant journal : for cell and molecular biology, 2016-10, Vol.88 (1), p.56-70 [Peer Reviewed Journal]

2016 The Authors. published by Society for Experimental Biology and John Wiley & Sons Ltd. ;2016 The Authors. The Plant Journal published by Society for Experimental Biology and John Wiley & Sons Ltd. ;Copyright © 2016 John Wiley & Sons Ltd and the Society for Experimental Biology ;ISSN: 0960-7412 ;ISSN: 1365-313X ;EISSN: 1365-313X ;DOI: 10.1111/tpj.13259 ;PMID: 27385537

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6
An immunoassay for pregnancy-associated α-macroglobulin using antibody—enzyme conjugates
An immunoassay for pregnancy-associated α-macroglobulin using antibody—enzyme conjugates
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An immunoassay for pregnancy-associated α-macroglobulin using antibody—enzyme conjugates

FEBS letters, 1974-10, Vol.47 (1), p.190-192 [Peer Reviewed Journal]

1974 ;FEBS Letters 47 (1974) 1873-3468 © 2015 Federation of European Biochemical Societies ;ISSN: 0014-5793 ;EISSN: 1873-3468 ;DOI: 10.1016/0014-5793(74)80456-4 ;PMID: 4473379

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