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| Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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| 1 |
Material Type: Article
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Adhesion of starch-g-poly(2-acryloyloxyethyl trimethyl ammonium chloride) to cotton and polyester fibersStarch - Stärke, 2014-05, Vol.66 (5-6), p.566-575 [Peer Reviewed Journal]2014 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim ;ISSN: 0038-9056 ;EISSN: 1521-379X ;DOI: 10.1002/star.201300206Full text available |
| 2 |
Material Type: Article
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Influence of process parameters and added starches on resistant starch content and sensory properties of maize extrudatesStarch - Stärke, 2015-09, Vol.67 (9-10), p.737-744 [Peer Reviewed Journal]2015 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim ;ISSN: 0038-9056 ;EISSN: 1521-379X ;DOI: 10.1002/star.201500059Full text available |
| 3 |
Material Type: Article
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Optimization of synthesis and characterization of oxidized starch-graft-poly(styrene-butyl acrylate) latex for paper coatingStarch - Stärke, 2015-05, Vol.67 (5-6), p.493-501 [Peer Reviewed Journal]2015 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim ;ISSN: 0038-9056 ;EISSN: 1521-379X ;DOI: 10.1002/star.201400265Full text available |
| 4 |
Material Type: Article
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Starch digestibility and predicted glycaemic index (pGI) in starchy foods consumed in MexicoStarch - Stärke, 2014-01, Vol.66 (1-2), p.91-101 [Peer Reviewed Journal]2014 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim ;ISSN: 0038-9056 ;EISSN: 1521-379X ;DOI: 10.1002/star.201200206Full text available |
| 5 |
Material Type: Article
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Rheological behavior of starch-based biopolymer mixtures in selected processed foodsStarch - Stärke, 2013-01, Vol.65 (1-2), p.73-81 [Peer Reviewed Journal]Copyright © 2013 WILEY‐VCH Verlag GmbH & Co. KGaA, Weinheim ;ISSN: 0038-9056 ;EISSN: 1521-379X ;DOI: 10.1002/star.201200072Full text available |
| 6 |
Material Type: Article
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Amaranth, millet and buckwheat flours affect the physical properties of extruded breakfast cereals and modulates their potential glycaemic impactStarch, 2012-05, Vol.64 (5), p.392-398 [Peer Reviewed Journal]Copyright © 2012 WILEY‐VCH Verlag GmbH & Co. KGaA, Weinheim ;Distributed under a Creative Commons Attribution 4.0 International License ;ISSN: 0038-9056 ;EISSN: 1521-379X ;DOI: 10.1002/star.201100150Full text available |
| 7 |
Material Type: Article
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Physicochemical, morphological, and functional properties of flour and starch from peach palm (Bactris gasipaes K.) fruitStarch - Stärke, 2015-01, Vol.67 (1-2), p.163-173 [Peer Reviewed Journal]2015 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim ;ISSN: 0038-9056 ;EISSN: 1521-379X ;DOI: 10.1002/star.201400097Full text available |
| 8 |
Material Type: Article
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Behaviour of starch exposed to microwave radiation treatmentStarch - Stärke, 2014-01, Vol.66 (1-2), p.3-14 [Peer Reviewed Journal]2014 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim ;ISSN: 0038-9056 ;EISSN: 1521-379X ;DOI: 10.1002/star.201200191Full text available |
| 9 |
Material Type: Article
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Medium and high substituted carboxymethyl starch: Synthesis, characterization and applicationStarch - Stärke, 2013-01, Vol.65 (1-2), p.22-33 [Peer Reviewed Journal]Copyright © 2013 WILEY‐VCH Verlag GmbH & Co. KGaA, Weinheim ;ISSN: 0038-9056 ;EISSN: 1521-379X ;DOI: 10.1002/star.201200159Full text available |
| 10 |
Material Type: Article
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Effect of pH and ionic strength on the electrical charge and particle size distribution of starch nanocrystal suspensionsStarch - Stärke, 2015-03, Vol.67 (3-4), p.319-327 [Peer Reviewed Journal]2015 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim ;ISSN: 0038-9056 ;EISSN: 1521-379X ;DOI: 10.1002/star.201400181Full text available |
| 11 |
Material Type: Article
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Combined effect of ultrasound and enzymatic pretreatment on yield and functional properties of taro (Colocasia esculenta) starchStarch - Stärke, 2014-11, Vol.66 (11-12), p.959-967 [Peer Reviewed Journal]2014 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim ;ISSN: 0038-9056 ;EISSN: 1521-379X ;DOI: 10.1002/star.201400085Full text available |
| 12 |
Material Type: Article
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Effects of glycerol and storage relative humidity on the properties of kudzu starch-based edible filmsStarch - Stärke, 2014-05, Vol.66 (5-6), p.524-532 [Peer Reviewed Journal]2014 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim ;ISSN: 0038-9056 ;EISSN: 1521-379X ;DOI: 10.1002/star.201300202Full text available |
| 13 |
Material Type: Article
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Development and characterization of high-amylose wheat linesStarch, 2015-03, Vol.67 (3-4), p.247-254 [Peer Reviewed Journal]Copyright © 2015 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim ;ISSN: 0038-9056 ;EISSN: 1521-379X ;DOI: 10.1002/star.201400111Full text available |
| 14 |
Material Type: Article
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Physicochemical and functional characterization of yam starch for potential industrial applicationsStarch - Stärke, 2014-03, Vol.66 (3-4), p.235-250 [Peer Reviewed Journal]2014 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim ;ISSN: 0038-9056 ;EISSN: 1521-379X ;DOI: 10.1002/star.201300056Full text available |
| 15 |
Material Type: Article
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Structural and functional properties of endosperm starch and flour from dicotyledon Mirabilis jalapaStarch - Stärke, 2015-03, Vol.67 (3-4), p.328-337 [Peer Reviewed Journal]2015 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim ;ISSN: 0038-9056 ;EISSN: 1521-379X ;DOI: 10.1002/star.201400203Full text available |
| 16 |
Material Type: Article
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Radiation synthesis and characterization of starch-based hydrogels for removal of acid dyeStarch - Stärke, 2014-03, Vol.66 (3-4), p.400-408 [Peer Reviewed Journal]2014 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim ;ISSN: 0038-9056 ;EISSN: 1521-379X ;DOI: 10.1002/star.201300117Full text available |
| 17 |
Material Type: Article
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Starchy substrates for production and characterization of Bacillus subtilis amylase and its efficacy in detergent and breadmaking formulationsStarch - Stärke, 2014-11, Vol.66 (11-12), p.976-984 [Peer Reviewed Journal]2014 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim ;ISSN: 0038-9056 ;EISSN: 1521-379X ;DOI: 10.1002/star.201400066Full text available |
| 18 |
Material Type: Article
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Immobilization of alpha-amylase on aminated polyimide membrane: Preparation, characterization, and propertiesStarch, 2014-03, Vol.66 (3-4), p.274-280 [Peer Reviewed Journal]2014 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim ;ISSN: 0038-9056 ;EISSN: 1521-379X ;DOI: 10.1002/star.201300160Full text available |
| 19 |
Material Type: Article
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The inhibition effects of reactive oxygen species by Maillard reaction products in Caco-2 cellsStarch, 2012-11, Vol.64 (11), p.921-928 [Peer Reviewed Journal]Copyright © 2012 WILEY‐VCH Verlag GmbH & Co. KGaA, Weinheim ;ISSN: 0038-9056 ;EISSN: 1521-379X ;DOI: 10.1002/star.201200047Full text available |
| 20 |
Material Type: Article
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A fractal analysis approach for predicting starch retrogradation from X-ray diffractogramsStarch - Stärke, 2014-01, Vol.66 (1-2), p.166-174 [Peer Reviewed Journal]2014 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim ;ISSN: 0038-9056 ;EISSN: 1521-379X ;DOI: 10.1002/star.201300040Full text available |
Results 1 - 20 of 21 for All Library Resources
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- Starch (10)
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- Fundamental And Applied Biological Sciences. Psychology (4)
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- Biological And Medical Sciences (4)
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