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1	Material Type: Article	Effects of Paper Mulberry (Broussonetia papyrifera) Leaf Extract on Growth Performance and Fecal Microflora of Weaned Piglets BioMed research international, 2020, Vol.2020, p.6508494-12 [Peer Reviewed Journal] Copyright © 2020 Guoshun Chen et al. ;Copyright © 2020 Guoshun Chen et al. This is an open access article distributed under the Creative Commons Attribution License (the “License”), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. https://creativecommons.org/licenses/by/4.0 ;Copyright © 2020 Guoshun Chen et al. 2020 ;ISSN: 2314-6133 ;EISSN: 2314-6141 ;DOI: 10.1155/2020/6508494 ;PMID: 33274217 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
2	Material Type: Article	De Novo assembly of expressed transcripts and global transcriptomic analysis from seedlings of the paper mulberry (Broussonetia kazinoki x Broussonetia papyifera) PloS one, 2014-05, Vol.9 (5), p.e97487-e97487 [Peer Reviewed Journal] COPYRIGHT 2014 Public Library of Science ;COPYRIGHT 2014 Public Library of Science ;2014 Xianjun et al. This is an open-access article distributed under the terms of the Creative Commons Attribution License: http://creativecommons.org/licenses/by/4.0/ (the “License”), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2014 Xianjun et al 2014 Xianjun et al ;ISSN: 1932-6203 ;EISSN: 1932-6203 ;DOI: 10.1371/journal.pone.0097487 ;PMID: 24848504 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
3	Material Type: Article	Biological Activities of Paper Mulberry (Broussonetia papyrifera): More than a Skin-Lightening Agent Cosmetics (Basel), 2022-11, Vol.9 (6), p.112 [Peer Reviewed Journal] COPYRIGHT 2022 MDPI AG ;2022 by the author. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 2079-9284 ;EISSN: 2079-9284 ;DOI: 10.3390/cosmetics9060112 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
4	Material Type: Article	Effects of Paper Mulberry Silage on the Milk Production, Apparent Digestibility, Antioxidant Capacity, and Fecal Bacteria Composition in Holstein Dairy Cows Animals (Basel), 2020-07, Vol.10 (7), p.1152 [Peer Reviewed Journal] 2020. This work is licensed under http://creativecommons.org/licenses/by/3.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2020 by the authors. 2020 ;ISSN: 2076-2615 ;EISSN: 2076-2615 ;DOI: 10.3390/ani10071152 ;PMID: 32645955 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
5	Material Type: Article	Effects of Mulberry Fruit ( Morus alba L.) Consumption on Health Outcomes: A Mini-Review Antioxidants, 2018-05, Vol.7 (5), p.69 [Peer Reviewed Journal] Copyright MDPI AG 2018 ;2018 by the authors. 2018 ;ISSN: 2076-3921 ;EISSN: 2076-3921 ;DOI: 10.3390/antiox7050069 ;PMID: 29883416 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
6	Material Type: Article	Development of Probiotic-Fermented Black Mulberry (Morus nigra L.) Juice and Its Antioxidant Activity in C2C12 Cells Fermentation (Basel), 2022-12, Vol.8 (12), p.697 [Peer Reviewed Journal] COPYRIGHT 2022 MDPI AG ;2022 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 2311-5637 ;EISSN: 2311-5637 ;DOI: 10.3390/fermentation8120697 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
7	Material Type: Article	Antioxidant Activities, Phenolic Compounds, and Sensory Acceptability of Kombucha-Fermented Beverages from Bamboo Leaf and Mulberry Leaf Antioxidants, 2023-08, Vol.12 (8), p.1573 [Peer Reviewed Journal] COPYRIGHT 2023 MDPI AG ;2023 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2023 by the authors. 2023 ;ISSN: 2076-3921 ;EISSN: 2076-3921 ;DOI: 10.3390/antiox12081573 ;PMID: 37627568 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
8	Material Type: Article	Enhancement of Stability and Antioxidant Activity of Mulberry Anthocyanins Through Succinic Acid Acylation Food technology and biotechnology, 2022-07, Vol.60 (3), p.321-329 [Peer Reviewed Journal] COPYRIGHT 2022 Sveuciliste U Zagrebu ;2022. This work is published under https://creativecommons.org/licenses/by-nc-nd/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. This is sourced from HRČAK - Portal of scientific journals of Croatia. ;2022 University of Zagreb Faculty of Food Technology and Biotechnology ;ISSN: 1330-9862 ;EISSN: 1334-2606 ;DOI: 10.17113/ftb.60.03.22.7203 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
9	Material Type: Article	Antidiabetic and antioxidant effects and phytochemicals of mulberry fruit (Morus alba L.) polyphenol enhanced extract PloS one, 2013-07, Vol.8 (7), p.e71144 [Peer Reviewed Journal] COPYRIGHT 2013 Public Library of Science ;2013 Wang et al. This is an open-access article distributed under the terms of the Creative Commons Attribution License: https://creativecommons.org/licenses/by/4.0/ (the “License”), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2013 Wang et al 2013 Wang et al ;ISSN: 1932-6203 ;EISSN: 1932-6203 ;DOI: 10.1371/journal.pone.0071144 ;PMID: 23936259 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
10	Material Type: Article	Effects of Ultrasound, High Pressure, and Manosonication Processes on Phenolic Profile and Antioxidant Properties of a Sulfur Dioxide-Free Mulberry (Morus nigra) Wine Food and bioprocess technology, 2017-07, Vol.10 (7), p.1210-1223 [Peer Reviewed Journal] Springer Science+Business Media New York 2017 ;Springer Science+Business Media New York 2017. ;ISSN: 1935-5130 ;EISSN: 1935-5149 ;DOI: 10.1007/s11947-017-1892-5 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
11	Material Type: Article	Anti-Inflammatory and Antinociceptive Properties of Flavonoids from the Fruits of Black Mulberry (Morus nigra L.) PloS one, 2016-04, Vol.11 (4), p.e0153080-e0153080 [Peer Reviewed Journal] COPYRIGHT 2016 Public Library of Science ;COPYRIGHT 2016 Public Library of Science ;2016 Chen et al. This is an open access article distributed under the terms of the Creative Commons Attribution License: http://creativecommons.org/licenses/by/4.0/ (the “License”), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2016 Chen et al 2016 Chen et al ;ISSN: 1932-6203 ;EISSN: 1932-6203 ;DOI: 10.1371/journal.pone.0153080 ;PMID: 27046026 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
12	Material Type: Article	Comparison of High Hydrostatic Pressure, High-PressureCarbon Dioxide and High-Temperature Short-Time Processing on Quality of Mulberry Juice Food and bioprocess technology, 2016-02, Vol.9 (2), p.217-231 [Peer Reviewed Journal] Springer Science+Business Media New York 2015 ;Springer Science+Business Media New York 2015. ;ISSN: 1935-5130 ;EISSN: 1935-5149 ;DOI: 10.1007/s11947-015-1606-9 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
13	Material Type: Article	Effect of carrier types on the physicochemical and antioxidant properties of spray-dried black mulberry juice powders Journal of food measurement & characterization, 2020-06, Vol.14 (3), p.1201-1212 [Peer Reviewed Journal] Springer Science+Business Media, LLC, part of Springer Nature 2020 ;Springer Science+Business Media, LLC, part of Springer Nature 2020. ;ISSN: 2193-4126 ;EISSN: 2193-4134 ;DOI: 10.1007/s11694-019-00369-0 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
14	Material Type: Article	Bibliometric Analysis of Trends in Mulberry and Silkworm Research on the Production of Silk and Its By-Products Insects (Basel, Switzerland), 2022-06, Vol.13 (7), p.568 [Peer Reviewed Journal] 2022 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2022 by the authors. 2022 ;ISSN: 2075-4450 ;EISSN: 2075-4450 ;DOI: 10.3390/insects13070568 ;PMID: 35886744 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
15	Material Type: Article	Effect of mulberry molasses microcapsules as a sugar substitute in white chocolate formulation on physicochemical, thermal, textural, and functional properties Journal of food measurement & characterization, 2023-04, Vol.17 (2), p.1997-2009 [Peer Reviewed Journal] The Author(s), under exclusive licence to Springer Science+Business Media, LLC, part of Springer Nature 2022. Springer Nature or its licensor (e.g. a society or other partner) holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law. ;ISSN: 2193-4126 ;EISSN: 2193-4134 ;DOI: 10.1007/s11694-022-01758-8 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
16	Material Type: Article	Antioxidant Activity and Mechanism of Resveratrol and Polydatin Isolated from Mulberry ( Morus alba L.) Molecules (Basel, Switzerland), 2021-12, Vol.26 (24), p.7574 [Peer Reviewed Journal] 2021 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2021 by the authors. 2021 ;ISSN: 1420-3049 ;EISSN: 1420-3049 ;DOI: 10.3390/molecules26247574 ;PMID: 34946655 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
17	Material Type: Article	Genome-Wide Analysis of the UGT Gene Family and Identification of Flavonoids in Broussonetia papyrifera Molecules (Basel, Switzerland), 2021-06, Vol.26 (11), p.3449 [Peer Reviewed Journal] 2021 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2021 by the authors. 2021 ;ISSN: 1420-3049 ;EISSN: 1420-3049 ;DOI: 10.3390/molecules26113449 ;PMID: 34204142 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
18	Material Type: Article	Effect of Storage on Anthocyanin Degradation in Black Mulberry Juice and Concentrates Food and bioprocess technology, 2014-07, Vol.7 (7), p.1894-1902 [Peer Reviewed Journal] Springer Science+Business Media New York 2014 ;Springer Science+Business Media New York 2014. ;ISSN: 1935-5130 ;EISSN: 1935-5149 ;DOI: 10.1007/s11947-014-1296-8 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
19	Material Type: Article	Mulberry fruit extract alleviates the intracellular amyloid‐β oligomer‐induced cognitive disturbance and oxidative stress in Alzheimer’s disease model mice Genes to cells : devoted to molecular & cellular mechanisms, 2021-11, Vol.26 (11), p.861-873 [Peer Reviewed Journal] 2021 Molecular Biology Society of Japan and John Wiley & Sons Australia, Ltd ;2021 Molecular Biology Society of Japan and John Wiley & Sons Australia, Ltd. ;ISSN: 1356-9597 ;EISSN: 1365-2443 ;DOI: 10.1111/gtc.12889 ;PMID: 34387016 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
20	Material Type: Article	Phenolic composition and antioxidant activity of white mulberry (Morus alba L.) fruits International journal of food science & technology, 2013-05, Vol.48 (5), p.934-940 [Peer Reviewed Journal] 2012 The Authors. International Journal of Food Science and Technology © 2012 Institute of Food Science and Technology ;2014 INIST-CNRS ;International Journal of Food Science and Technology © 2013 Institute of Food Science and Technology ;ISSN: 0950-5423 ;EISSN: 1365-2621 ;DOI: 10.1111/ijfs.12044 ;CODEN: IJFTEZ Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by

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Results 1 - 20 of 1,672 for All Library Resources

Copyright MDPI AG 2018 ;2018 by the authors. 2018 ;ISSN: 2076-3921 ;EISSN: 2076-3921 ;DOI: 10.3390/antiox7050069 ;PMID: 29883416

Springer Science+Business Media New York 2017 ;Springer Science+Business Media New York 2017. ;ISSN: 1935-5130 ;EISSN: 1935-5149 ;DOI: 10.1007/s11947-017-1892-5

Springer Science+Business Media New York 2015 ;Springer Science+Business Media New York 2015. ;ISSN: 1935-5130 ;EISSN: 1935-5149 ;DOI: 10.1007/s11947-015-1606-9

Springer Science+Business Media, LLC, part of Springer Nature 2020 ;Springer Science+Business Media, LLC, part of Springer Nature 2020. ;ISSN: 2193-4126 ;EISSN: 2193-4134 ;DOI: 10.1007/s11694-019-00369-0

Springer Science+Business Media New York 2014 ;Springer Science+Business Media New York 2014. ;ISSN: 1935-5130 ;EISSN: 1935-5149 ;DOI: 10.1007/s11947-014-1296-8

2021 Molecular Biology Society of Japan and John Wiley & Sons Australia, Ltd ;2021 Molecular Biology Society of Japan and John Wiley & Sons Australia, Ltd. ;ISSN: 1356-9597 ;EISSN: 1365-2443 ;DOI: 10.1111/gtc.12889 ;PMID: 34387016

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