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1
Polyunsaturated fatty acid biosynthesis pathway determines ferroptosis sensitivity in gastric cancer
Polyunsaturated fatty acid biosynthesis pathway determines ferroptosis sensitivity in gastric cancer
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Polyunsaturated fatty acid biosynthesis pathway determines ferroptosis sensitivity in gastric cancer

Proceedings of the National Academy of Sciences - PNAS, 2020-12, Vol.117 (51), p.32433-32442 [Peer Reviewed Journal]

Copyright National Academy of Sciences Dec 22, 2020 ;2020 ;ISSN: 0027-8424 ;EISSN: 1091-6490 ;DOI: 10.1073/pnas.2006828117 ;PMID: 33288688

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2
Effects of dietary n-6:n-3 PUFA ratio on fatty acid composition, free amino acid profile and gene expression of transporters in finishing pigs
Effects of dietary n-6:n-3 PUFA ratio on fatty acid composition, free amino acid profile and gene expression of transporters in finishing pigs
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Effects of dietary n-6:n-3 PUFA ratio on fatty acid composition, free amino acid profile and gene expression of transporters in finishing pigs

British journal of nutrition, 2015-03, Vol.113 (5), p.739-748 [Peer Reviewed Journal]

Copyright © The Authors 2015 ;ISSN: 0007-1145 ;EISSN: 1475-2662 ;DOI: 10.1017/S0007114514004346 ;PMID: 25704496

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3
Characterization of Free, Conjugated, and Bound Phenolic Acids in Seven Commonly Consumed Vegetables
Characterization of Free, Conjugated, and Bound Phenolic Acids in Seven Commonly Consumed Vegetables
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Characterization of Free, Conjugated, and Bound Phenolic Acids in Seven Commonly Consumed Vegetables

Molecules (Basel, Switzerland), 2017-11, Vol.22 (11), p.1878 [Peer Reviewed Journal]

Copyright MDPI AG 2017 ;2017 by the authors. 2017 ;ISSN: 1420-3049 ;EISSN: 1420-3049 ;DOI: 10.3390/molecules22111878 ;PMID: 29104269

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4
Changes in Soybean ( Glycine max L.) Flour Fatty-Acid Content Based on Storage Temperature and Duration
Changes in Soybean ( Glycine max L.) Flour Fatty-Acid Content Based on Storage Temperature and Duration
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Changes in Soybean ( Glycine max L.) Flour Fatty-Acid Content Based on Storage Temperature and Duration

Molecules (Basel, Switzerland), 2018-10, Vol.23 (10), p.2713 [Peer Reviewed Journal]

2018. This work is licensed under http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2018 by the authors. 2018 ;ISSN: 1420-3049 ;EISSN: 1420-3049 ;DOI: 10.3390/molecules23102713 ;PMID: 30347888

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5
Steady-state bioavailability of prescription omega-3 on a low-fat diet is significantly improved with a free fatty acid formulation compared with an ethyl ester formulation: the ECLIPSE II study
Steady-state bioavailability of prescription omega-3 on a low-fat diet is significantly improved with a free fatty acid formulation compared with an ethyl ester formulation: the ECLIPSE II study
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Steady-state bioavailability of prescription omega-3 on a low-fat diet is significantly improved with a free fatty acid formulation compared with an ethyl ester formulation: the ECLIPSE II study

Vascular health and risk management, 2013-01, Vol.9 (default), p.563-573 [Peer Reviewed Journal]

COPYRIGHT 2013 Dove Medical Press Limited ;COPYRIGHT 2013 Dove Medical Press Limited ;2013. This work is licensed under https://creativecommons.org/licenses/by-nc/3.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2013 Offman et al. This work is published by Dove Medical Press Limited, and licensed under Creative Commons Attribution – Non Commercial (unported, v3.0) License 2013 ;ISSN: 1178-2048 ;ISSN: 1176-6344 ;EISSN: 1178-2048 ;DOI: 10.2147/VHRM.S50464 ;PMID: 24124374

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6
Clinical Benefits of n-3 PUFA and ɤ-Linolenic Acid in Patients with Rheumatoid Arthritis
Clinical Benefits of n-3 PUFA and ɤ-Linolenic Acid in Patients with Rheumatoid Arthritis
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Clinical Benefits of n-3 PUFA and ɤ-Linolenic Acid in Patients with Rheumatoid Arthritis

Nutrients, 2017-03, Vol.9 (4), p.325 [Peer Reviewed Journal]

Copyright MDPI AG 2017 ;2017 by the authors. 2017 ;ISSN: 2072-6643 ;EISSN: 2072-6643 ;DOI: 10.3390/nu9040325 ;PMID: 28346333

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7
Effects of menopausal hormone therapy on erythrocyte n–3 and n–6 PUFA concentrations in the Women’s Health Initiative randomized trial
Effects of menopausal hormone therapy on erythrocyte n–3 and n–6 PUFA concentrations in the Women’s Health Initiative randomized trial
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Effects of menopausal hormone therapy on erythrocyte n–3 and n–6 PUFA concentrations in the Women’s Health Initiative randomized trial

The American journal of clinical nutrition, 2021-06, Vol.113 (6), p.1700-1706 [Peer Reviewed Journal]

2021 American Society for Nutrition. ;The Author(s) 2021. Published by Oxford University Press on behalf of the American Society for Nutrition. 2021 ;The Author(s) 2021. Published by Oxford University Press on behalf of the American Society for Nutrition. ;Copyright American Society for Clinical Nutrition, Inc. Jun 2021 ;ISSN: 0002-9165 ;EISSN: 1938-3207 ;DOI: 10.1093/ajcn/nqaa443 ;PMID: 33710263

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8
Plasma oxylipins respond in a linear dose-response manner with increased intake of EPA and DHA: results from a randomized controlled trial in healthy humans
Plasma oxylipins respond in a linear dose-response manner with increased intake of EPA and DHA: results from a randomized controlled trial in healthy humans
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Plasma oxylipins respond in a linear dose-response manner with increased intake of EPA and DHA: results from a randomized controlled trial in healthy humans

The American journal of clinical nutrition, 2019-05, Vol.109 (5), p.1251-1263 [Peer Reviewed Journal]

2019 American Society for Nutrition. ;Copyright © American Society for Nutrition 2019. ;Copyright American Society for Clinical Nutrition, Inc. May 2019 ;ISSN: 0002-9165 ;EISSN: 1938-3207 ;DOI: 10.1093/ajcn/nqz016 ;PMID: 31006007

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9
Purification of Polyphenols from Distiller's Grains by Macroporous Resin and Analysis of the Polyphenolic Components
Purification of Polyphenols from Distiller's Grains by Macroporous Resin and Analysis of the Polyphenolic Components
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Purification of Polyphenols from Distiller's Grains by Macroporous Resin and Analysis of the Polyphenolic Components

Molecules (Basel, Switzerland), 2019-04, Vol.24 (7), p.1284 [Peer Reviewed Journal]

2019 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2019 by the authors. 2019 ;ISSN: 1420-3049 ;EISSN: 1420-3049 ;DOI: 10.3390/molecules24071284 ;PMID: 30986967

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10
Stearoyl-CoA desaturase-1, a novel target of omega-3 fatty acids for reducing breast cancer risk in obese postmenopausal women
Stearoyl-CoA desaturase-1, a novel target of omega-3 fatty acids for reducing breast cancer risk in obese postmenopausal women
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Stearoyl-CoA desaturase-1, a novel target of omega-3 fatty acids for reducing breast cancer risk in obese postmenopausal women

European journal of clinical nutrition, 2017-06, Vol.71 (6), p.762-765 [Peer Reviewed Journal]

COPYRIGHT 2017 Nature Publishing Group ;COPYRIGHT 2017 Nature Publishing Group ;Copyright Nature Publishing Group Jun 2017 ;Macmillan Publishers Limited, part of Springer Nature. 2017. ;ISSN: 0954-3007 ;EISSN: 1476-5640 ;DOI: 10.1038/ejcn.2016.273 ;PMID: 28145413

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11
Identification and analysis of the FAD gene family in walnuts (Juglans regia L.) based on transcriptome data
Identification and analysis of the FAD gene family in walnuts (Juglans regia L.) based on transcriptome data
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Identification and analysis of the FAD gene family in walnuts (Juglans regia L.) based on transcriptome data

BMC genomics, 2020-04, Vol.21 (1), p.299-299, Article 299 [Peer Reviewed Journal]

COPYRIGHT 2020 BioMed Central Ltd. ;2020. This work is licensed under http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;The Author(s). 2020 ;ISSN: 1471-2164 ;EISSN: 1471-2164 ;DOI: 10.1186/s12864-020-6692-z ;PMID: 32293267

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12
Simultaneous Determination of 13 Organic Acids in Liquid Culture Media of Edible Fungi Using High-Performance Liquid Chromatography
Simultaneous Determination of 13 Organic Acids in Liquid Culture Media of Edible Fungi Using High-Performance Liquid Chromatography
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Simultaneous Determination of 13 Organic Acids in Liquid Culture Media of Edible Fungi Using High-Performance Liquid Chromatography

BioMed research international, 2020, Vol.2020, p.2817979-7 [Peer Reviewed Journal]

Copyright © 2020 Changxia Yu et al. ;COPYRIGHT 2020 Hindawi Limited ;Copyright © 2020 Changxia Yu et al. This is an open access article distributed under the Creative Commons Attribution License (the “License”), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. http://creativecommons.org/licenses/by/4.0 ;Copyright © 2020 Changxia Yu et al. 2020 ;ISSN: 2314-6133 ;EISSN: 2314-6141 ;DOI: 10.1155/2020/2817979 ;PMID: 32802838

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13
Dual Effects of Alpha-Hydroxy Acids on the Skin
Dual Effects of Alpha-Hydroxy Acids on the Skin
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Dual Effects of Alpha-Hydroxy Acids on the Skin

Molecules (Basel, Switzerland), 2018-04, Vol.23 (4), p.863 [Peer Reviewed Journal]

Copyright MDPI AG 2018 ;2018 by the authors. 2018 ;ISSN: 1420-3049 ;EISSN: 1420-3049 ;DOI: 10.3390/molecules23040863 ;PMID: 29642579

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14
Dietary Fats in Relation to Total and Cause-Specific Mortality in a Prospective Cohort of 521 120 Individuals With 16 Years of Follow-Up
Dietary Fats in Relation to Total and Cause-Specific Mortality in a Prospective Cohort of 521 120 Individuals With 16 Years of Follow-Up
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Dietary Fats in Relation to Total and Cause-Specific Mortality in a Prospective Cohort of 521 120 Individuals With 16 Years of Follow-Up

Circulation research, 2019-03, Vol.124 (5), p.757-768 [Peer Reviewed Journal]

2019 American Heart Association, Inc. ;ISSN: 0009-7330 ;ISSN: 1524-4571 ;EISSN: 1524-4571 ;DOI: 10.1161/CIRCRESAHA.118.314038 ;PMID: 30636521

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15
Using metabolic profiling and gene expression analyses to explore molecular effects of replacing saturated fat with polyunsaturated fat—a randomized controlled dietary intervention study
Using metabolic profiling and gene expression analyses to explore molecular effects of replacing saturated fat with polyunsaturated fat—a randomized controlled dietary intervention study
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Using metabolic profiling and gene expression analyses to explore molecular effects of replacing saturated fat with polyunsaturated fat—a randomized controlled dietary intervention study

The American journal of clinical nutrition, 2019-05, Vol.109 (5), p.1239-1250 [Peer Reviewed Journal]

2019 American Society for Nutrition. ;Copyright © American Society for Nutrition 2019. ;Copyright American Society for Clinical Nutrition, Inc. May 2019 ;info:eu-repo/semantics/openAccess ;Copyright © American Society for Nutrition 2019. 2019 ;ISSN: 0002-9165 ;EISSN: 1938-3207 ;DOI: 10.1093/ajcn/nqy356 ;PMID: 31051508

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16
Elevated non-esterified fatty acid concentrations during bovine oocyte maturation compromise early embryo physiology
Elevated non-esterified fatty acid concentrations during bovine oocyte maturation compromise early embryo physiology
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Elevated non-esterified fatty acid concentrations during bovine oocyte maturation compromise early embryo physiology

PloS one, 2011-08, Vol.6 (8), p.e23183 [Peer Reviewed Journal]

COPYRIGHT 2011 Public Library of Science ;COPYRIGHT 2011 Public Library of Science ;2011 Van Hoeck et al. This is an open-access article distributed under the terms of the Creative Commons Attribution License: https://creativecommons.org/licenses/by/4.0/ (the “License”), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;Van Hoeck et al. 2011 ;ISSN: 1932-6203 ;EISSN: 1932-6203 ;DOI: 10.1371/journal.pone.0023183 ;PMID: 21858021

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17
Nutritional Indices for Assessing Fatty Acids: A Mini-Review
Nutritional Indices for Assessing Fatty Acids: A Mini-Review
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Nutritional Indices for Assessing Fatty Acids: A Mini-Review

International journal of molecular sciences, 2020-08, Vol.21 (16), p.5695 [Peer Reviewed Journal]

2020. This work is licensed under http://creativecommons.org/licenses/by/3.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2020 by the authors. 2020 ;ISSN: 1422-0067 ;ISSN: 1661-6596 ;EISSN: 1422-0067 ;DOI: 10.3390/ijms21165695 ;PMID: 32784511

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18
Dietary flaxseed oil rich in omega-3 suppresses severity of type 2 diabetes mellitus via anti-inflammation and modulating gut microbiota in rats
Dietary flaxseed oil rich in omega-3 suppresses severity of type 2 diabetes mellitus via anti-inflammation and modulating gut microbiota in rats
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Dietary flaxseed oil rich in omega-3 suppresses severity of type 2 diabetes mellitus via anti-inflammation and modulating gut microbiota in rats

Lipids in health and disease, 2020-02, Vol.19 (1), p.20-20, Article 20 [Peer Reviewed Journal]

COPYRIGHT 2020 BioMed Central Ltd. ;2020. This work is licensed under http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;The Author(s). 2020 ;ISSN: 1476-511X ;EISSN: 1476-511X ;DOI: 10.1186/s12944-019-1167-4 ;PMID: 32028957

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19
Metabolic engineering Camelina sativa with fish oil-like levels of DHA
Metabolic engineering Camelina sativa with fish oil-like levels of DHA
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Metabolic engineering Camelina sativa with fish oil-like levels of DHA

PloS one, 2014-01, Vol.9 (1), p.e85061-e85061 [Peer Reviewed Journal]

COPYRIGHT 2014 Public Library of Science ;COPYRIGHT 2014 Public Library of Science ;2014 Petrie et al. This is an open-access article distributed under the terms of the Creative Commons Attribution License: http://creativecommons.org/licenses/by/4.0/ (the “License”), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2014 Petrie et al 2014 Petrie et al ;ISSN: 1932-6203 ;EISSN: 1932-6203 ;DOI: 10.1371/journal.pone.0085061 ;PMID: 24465476

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20
Mutagenesis of FAD2 genes in peanut with CRISPR/Cas9 based gene editing
Mutagenesis of FAD2 genes in peanut with CRISPR/Cas9 based gene editing
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Mutagenesis of FAD2 genes in peanut with CRISPR/Cas9 based gene editing

BMC biotechnology, 2019-04, Vol.19 (1), p.24-24, Article 24 [Peer Reviewed Journal]

COPYRIGHT 2019 BioMed Central Ltd. ;COPYRIGHT 2019 BioMed Central Ltd. ;2019. This work is licensed under http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;The Author(s). 2019 ;ISSN: 1472-6750 ;EISSN: 1472-6750 ;DOI: 10.1186/s12896-019-0516-8 ;PMID: 31035982

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