Language:

Results 1 - 20 of 69 for All Library Resources

Sorted by: Sorted by: RelevanceOr hit Enter to replace sort method

Results 1 2 3 4

Show only

Peer-reviewed Journals (52)

Refined by: New Records: New From Last Month

Result Number	Material Type	Record Details and Options
1	Material Type: Article	Urinary haloacetic acid concentrations in relation to sex and thyroid hormones among reproductive-aged men Environment international, 2024-05, Vol.189, p.108785-108785, Article 108785 [Peer Reviewed Journal] 2024 ;Copyright © 2024 The Authors. Published by Elsevier Ltd.. All rights reserved. ;ISSN: 0160-4120 ;EISSN: 1873-6750 ;DOI: 10.1016/j.envint.2024.108785 ;PMID: 38823155 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
2	Material Type: Article	Impact of raw material and enzyme type on the physico-chemical and functional properties of fish by-products hydrolysates Food science & technology, 2024-06, Vol.201, Article 116247 [Peer Reviewed Journal] 2024 The Authors ;ISSN: 0023-6438 ;EISSN: 1096-1127 ;DOI: 10.1016/j.lwt.2024.116247 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
3	Material Type: Article	Surface carcass treatment with olive mill wastewater polyphenolic extract against Salmonella enteritidis and Listeria monocytogenes: in vitro and in situ assessment Italian journal of food safety, 2024-05 [Peer Reviewed Journal] EISSN: 2239-7132 ;DOI: 10.4081/ijfs.2024.12403 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
4	Material Type: Article	The potential use of brewers' spent grain-based substrates as horticultural bio-fertilizers Frontiers in sustainable food systems, 2024-05, Vol.8 [Peer Reviewed Journal] EISSN: 2571-581X ;DOI: 10.3389/fsufs.2024.1404914 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
5	Material Type: Article	Phenolic and Antioxidant Characterization of Fruit By-Products for Their Nutraceuticals and Dietary Supplements Valorization under a Circular Bio-Economy Approach Antioxidants, 2024-05, Vol.13 (5), p.604 [Peer Reviewed Journal] COPYRIGHT 2024 MDPI AG ;2024 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 2076-3921 ;EISSN: 2076-3921 ;DOI: 10.3390/antiox13050604 ;PMID: 38790709 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
6	Material Type: Article	Monitoring the Phenolic and Terpenic Profile of Olives, Olive Oils and By-Products throughout the Production Process Foods, 2024-05, Vol.13 (10), p.1555 [Peer Reviewed Journal] COPYRIGHT 2024 MDPI AG ;2024 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 2304-8158 ;EISSN: 2304-8158 ;DOI: 10.3390/foods13101555 ;PMID: 38790855 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
7	Material Type: Article	Alternative uses for co-products: harnessing the potential of valuable compounds from meat processing chains Meat Science, 2017-10 [Peer Reviewed Journal] Attribution-NonCommercial-NoDerivs 3.0 Ireland https://creativecommons.org/licenses/by-nc-nd/3.0/ie ;ISSN: 0309-1740 ;EISSN: 1873-4138 ;DOI: 10.1016/j.meatsci.2017.04.243 Digital Resources/Online E-Resources View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
8	Material Type: Article	Reuse of almond by-products: Scale-up production of functional almond skin added semolina sourdough breads Future foods : a dedicated journal for sustainability in food science, 2024-06, Vol.9, p.100372, Article 100372 [Peer Reviewed Journal] 2024 ;ISSN: 2666-8335 ;EISSN: 2666-8335 ;DOI: 10.1016/j.fufo.2024.100372 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
9	Material Type: Article	Editorial: Innovations in biologically active nutrients extraction and delivery Frontiers in nutrition (Lausanne), 2024-05, Vol.11, p.1425911-1425911 [Peer Reviewed Journal] Copyright © 2024 Zaky, Gómez-Cortés and Hernández-Ledesma. 2024 Zaky, Gómez-Cortés and Hernández-Ledesma ;ISSN: 2296-861X ;EISSN: 2296-861X ;DOI: 10.3389/fnut.2024.1425911 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
10	Material Type: Article	Isolation of Extracellular Vesicles from Agri-Food Wastes: A Novel Perspective in the Valorization of Agri-Food Wastes and By-Products Foods, 2024-05, Vol.13 (10), p.1492 [Peer Reviewed Journal] COPYRIGHT 2024 MDPI AG ;2024 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 2304-8158 ;EISSN: 2304-8158 ;DOI: 10.3390/foods13101492 ;PMID: 38790792 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
11	Material Type: Article	Synthesis of Gold Nanoparticles over CoAl Mixed Oxide for Ethanol Oxidation Reaction Molecules, 2024-05, Vol.29 (10), p.2285 [Peer Reviewed Journal] COPYRIGHT 2024 MDPI AG ;2024 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;Distributed under a Creative Commons Attribution 4.0 International License ;ISSN: 1420-3049 ;EISSN: 1420-3049 ;DOI: 10.3390/molecules29102285 ;PMID: 38792146 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
12	Material Type: Article	Performance of Sustainable Green Concrete Incorporating Quarry Dust and Ferronickel Slag as Fine Aggregate Materials, 2024-05, Vol.17 (10), p.2326 [Peer Reviewed Journal] COPYRIGHT 2024 MDPI AG ;2024 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1996-1944 ;EISSN: 1996-1944 ;DOI: 10.3390/ma17102326 ;PMID: 38793392 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
13	Material Type: Article	Evaluation of liquid smoke of cocoa bean shell against Escherichia coli and Candida utilis IOP conference series. Earth and environmental science, 2024-05, Vol.1341 (1), p.012116 [Peer Reviewed Journal] Published under licence by IOP Publishing Ltd. This work is published under https://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1755-1307 ;EISSN: 1755-1315 ;DOI: 10.1088/1755-1315/1341/1/012116 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
14	$Development of a protocol for fractionating and characterising fibres from lignocellulosic food waste$ $Development of a protocol for fractionating and characterising fibres from lignocellulosic food waste$ Material Type: Article	Development of a protocol for fractionating and characterising fibres from lignocellulosic food waste Food Chemistry: X, 2024-06, Vol.22, p.101501, Article 101501 [Peer Reviewed Journal] 2023 ;ISSN: 2590-1575 ;EISSN: 2590-1575 ;DOI: 10.1016/j.fochx.2024.101501 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
15	Material Type: Article	The Use of Ground Coal Bottom Ash/Slag as a Cement Replacement for Sustainable Concrete Infrastructure Materials, 2024-05, Vol.17 (10), p.2316 [Peer Reviewed Journal] COPYRIGHT 2024 MDPI AG ;2024 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1996-1944 ;EISSN: 1996-1944 ;DOI: 10.3390/ma17102316 ;PMID: 38793382 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
16	Material Type: Article	Insights into Medieval Grape Cultivation in Al-Andalus: Morphometric, Domestication, and Multivariate Analysis of Vitis vinifera Seed Types Horticulturae, 2024-05, Vol.10 (5), p.530 [Peer Reviewed Journal] 2024 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;EISSN: 2311-7524 ;DOI: 10.3390/horticulturae10050530 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
17	Material Type: Article	Sustainable Enzymatic Production of Omega-3 Oil from Squid Viscera Sustainability, 2024-05, Vol.16 (10), p.4243 [Peer Reviewed Journal] COPYRIGHT 2024 MDPI AG ;2024 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 2071-1050 ;EISSN: 2071-1050 ;DOI: 10.3390/su16104243 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
18	Material Type: Article	Fermented Products Enriched with Polyunsaturated Fatty Acids in Broiler Chicken Nutrition and Fat Quality of Produced Meat Applied sciences, 2024-05, Vol.14 (10), p.4327 [Peer Reviewed Journal] COPYRIGHT 2024 MDPI AG ;2024 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 2076-3417 ;EISSN: 2076-3417 ;DOI: 10.3390/app14104327 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
19	Material Type: Article	Plant-Derived Bioactive Compounds: Exploring Neuroprotective, Metabolic, and Hepatoprotective Effects for Health Promotion and Disease Prevention Pharmaceutics, 2024-05, Vol.16 (5), p.577 [Peer Reviewed Journal] COPYRIGHT 2024 MDPI AG ;2024 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1999-4923 ;EISSN: 1999-4923 ;DOI: 10.3390/pharmaceutics16050577 ;PMID: 38794239 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
20	Material Type: Article	Investigating the Inhibitory Factors of Sucrose Hydrolysis in Sugar Beet Molasses with Yeast and Invertase Catalysts, 2024-05, Vol.14 (5), p.330 [Peer Reviewed Journal] COPYRIGHT 2024 MDPI AG ;2024 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 2073-4344 ;EISSN: 2073-4344 ;DOI: 10.3390/catal14050330 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by