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1
Vena cava filter migration after magnetic resonance imaging
Vena cava filter migration after magnetic resonance imaging
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Vena cava filter migration after magnetic resonance imaging

Revista portuguesa de cardiologia, 2017-09, Vol.36 (9), p.675-676 [Peer Reviewed Journal]

2017 Sociedade Portuguesa de Cardiologia ;ISSN: 0870-2551 ;EISSN: 2174-2030 ;DOI: 10.1016/j.repc.2016.09.023 ;PMID: 28851494

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2
Lipid oxidation in meat: mechanisms and protective factors – a review
Lipid oxidation in meat: mechanisms and protective factors – a review
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Lipid oxidation in meat: mechanisms and protective factors – a review

Ciência e tecnologia de alimentos, 2018-12, Vol.38 (suppl 1), p.1-15 [Peer Reviewed Journal]

This work is licensed under a Creative Commons Attribution 4.0 International License. ;ISSN: 0101-2061 ;ISSN: 1678-457X ;EISSN: 1678-457X ;DOI: 10.1590/fst.32518

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3
Biogeographic regionalization of the Neotropical region: New map and shapefile
Biogeographic regionalization of the Neotropical region: New map and shapefile
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Biogeographic regionalization of the Neotropical region: New map and shapefile

Anais da Academia Brasileira de Ciências, 2022, Vol.94 (1), p.e20211167-e20211167 [Peer Reviewed Journal]

This work is licensed under a Creative Commons Attribution 4.0 International License. ;ISSN: 0001-3765 ;ISSN: 1678-2690 ;EISSN: 1678-2690 ;DOI: 10.1590/0001-3765202220211167 ;PMID: 35107518

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4
Climatic characteristics of the 2010-2016 drought in the semiarid Northeast Brazil region
Climatic characteristics of the 2010-2016 drought in the semiarid Northeast Brazil region
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Climatic characteristics of the 2010-2016 drought in the semiarid Northeast Brazil region

Anais da Academia Brasileira de Ciências, 2018-08, Vol.90 (2 suppl 1), p.1973-1985 [Peer Reviewed Journal]

This work is licensed under a Creative Commons Attribution 4.0 International License. ;ISSN: 0001-3765 ;ISSN: 1678-2690 ;EISSN: 1678-2690 ;DOI: 10.1590/0001-3765201720170206 ;PMID: 28813107

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5
The role of natural products in modern drug discovery
The role of natural products in modern drug discovery
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The role of natural products in modern drug discovery

Anais da Academia Brasileira de Ciências, 2019, Vol.91 Suppl 3 (suppl 3), p.e20190105-e20190105 [Peer Reviewed Journal]

This work is licensed under a Creative Commons Attribution 4.0 International License. ;ISSN: 0001-3765 ;ISSN: 1678-2690 ;EISSN: 1678-2690 ;DOI: 10.1590/0001-3765201920190105 ;PMID: 31166478

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6
Physicochemical properties, modifications and applications of starches from different botanical sources
Physicochemical properties, modifications and applications of starches from different botanical sources
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Physicochemical properties, modifications and applications of starches from different botanical sources

Ciência e tecnologia de alimentos, 2015-06, Vol.35 (2), p.215-236 [Peer Reviewed Journal]

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License. ;ISSN: 1678-457X ;EISSN: 1678-457X ;DOI: 10.1590/1678-457X.6749

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7
Study on novel fluorescent carbon nanomaterials in food analysis
Study on novel fluorescent carbon nanomaterials in food analysis
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Study on novel fluorescent carbon nanomaterials in food analysis

Ciência e tecnologia de alimentos, 2022-01, Vol.42 [Peer Reviewed Journal]

This work is licensed under a Creative Commons Attribution 4.0 International License. ;ISSN: 0101-2061 ;ISSN: 1678-457X ;EISSN: 1678-457X ;DOI: 10.1590/fst.37821

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8
Beyond diversity loss and climate change: Impacts of Amazon deforestation on infectious diseases and public health
Beyond diversity loss and climate change: Impacts of Amazon deforestation on infectious diseases and public health
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Beyond diversity loss and climate change: Impacts of Amazon deforestation on infectious diseases and public health

Anais da Academia Brasileira de Ciências, 2020-01, Vol.92 (1), p.e20191375-e20191375 [Peer Reviewed Journal]

This work is licensed under a Creative Commons Attribution 4.0 International License. ;ISSN: 0001-3765 ;ISSN: 1678-2690 ;EISSN: 1678-2690 ;DOI: 10.1590/0001-3765202020191375 ;PMID: 32321030

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9
Effect of pressure-assisted thermal sterilization combining with ε-polylysine on Bacillus subtilis spore proteins, nucleic acids and other intraspore substances
Effect of pressure-assisted thermal sterilization combining with ε-polylysine on Bacillus subtilis spore proteins, nucleic acids and other intraspore substances
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Effect of pressure-assisted thermal sterilization combining with ε-polylysine on Bacillus subtilis spore proteins, nucleic acids and other intraspore substances

Ciência e tecnologia de alimentos, 2023, Vol.43 [Peer Reviewed Journal]

This work is licensed under a Creative Commons Attribution 4.0 International License. ;ISSN: 0101-2061 ;ISSN: 1678-457X ;EISSN: 1678-457X ;DOI: 10.1590/fst.15022

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10
Effect of Lactobacillus isolated from Chinese fermented food on antibiotic induced intestinal microflora disorder in early life of mice
Effect of Lactobacillus isolated from Chinese fermented food on antibiotic induced intestinal microflora disorder in early life of mice
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Effect of Lactobacillus isolated from Chinese fermented food on antibiotic induced intestinal microflora disorder in early life of mice

Ciência e tecnologia de alimentos, 2023, Vol.43 [Peer Reviewed Journal]

This work is licensed under a Creative Commons Attribution 4.0 International License. ;ISSN: 0101-2061 ;ISSN: 1678-457X ;EISSN: 1678-457X ;DOI: 10.1590/fst.121422

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11
Bacteriological quality and antimicrobial resistance of Staphylococcus spp. and Escherichia coli isolated from organic and conventional fresh cheese
Bacteriological quality and antimicrobial resistance of Staphylococcus spp. and Escherichia coli isolated from organic and conventional fresh cheese
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Bacteriological quality and antimicrobial resistance of Staphylococcus spp. and Escherichia coli isolated from organic and conventional fresh cheese

Ciência e tecnologia de alimentos, 2023, Vol.43 [Peer Reviewed Journal]

This work is licensed under a Creative Commons Attribution 4.0 International License. ;ISSN: 0101-2061 ;ISSN: 1678-457X ;EISSN: 1678-457X ;DOI: 10.1590/fst.54922

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12
Penicillium fermentation combined with enzyme treatment to enhance the release of phenolic acids from wheat bran
Penicillium fermentation combined with enzyme treatment to enhance the release of phenolic acids from wheat bran
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Penicillium fermentation combined with enzyme treatment to enhance the release of phenolic acids from wheat bran

Ciência e tecnologia de alimentos, 2023, Vol.43 [Peer Reviewed Journal]

This work is licensed under a Creative Commons Attribution 4.0 International License. ;ISSN: 0101-2061 ;ISSN: 1678-457X ;EISSN: 1678-457X ;DOI: 10.1590/fst.100822

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13
Process optimization of deep eutectic solvent-based microwave-assisted extraction of flavonoids from Ziziphi Spinosae Semen using response surface methodology
Process optimization of deep eutectic solvent-based microwave-assisted extraction of flavonoids from Ziziphi Spinosae Semen using response surface methodology
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Process optimization of deep eutectic solvent-based microwave-assisted extraction of flavonoids from Ziziphi Spinosae Semen using response surface methodology

Ciência e tecnologia de alimentos, 2023, Vol.43 [Peer Reviewed Journal]

This work is licensed under a Creative Commons Attribution 4.0 International License. ;ISSN: 0101-2061 ;ISSN: 1678-457X ;EISSN: 1678-457X ;DOI: 10.1590/fst.122622

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14
Challenges and alternatives for the production of cyclodextrins from the CGTase enzyme from recombinant Bacillus subtilis WB800
Challenges and alternatives for the production of cyclodextrins from the CGTase enzyme from recombinant Bacillus subtilis WB800
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Challenges and alternatives for the production of cyclodextrins from the CGTase enzyme from recombinant Bacillus subtilis WB800

Ciência e tecnologia de alimentos, 2023, Vol.43 [Peer Reviewed Journal]

This work is licensed under a Creative Commons Attribution 4.0 International License. ;ISSN: 0101-2061 ;ISSN: 1678-457X ;EISSN: 1678-457X ;DOI: 10.1590/fst.104122

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15
Preparation, characterization, and evaluation of antioxidant activity of turmeric flour in chicken patties
Preparation, characterization, and evaluation of antioxidant activity of turmeric flour in chicken patties
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Preparation, characterization, and evaluation of antioxidant activity of turmeric flour in chicken patties

Ciência e tecnologia de alimentos, 2023, Vol.43 [Peer Reviewed Journal]

This work is licensed under a Creative Commons Attribution 4.0 International License. ;ISSN: 0101-2061 ;ISSN: 1678-457X ;EISSN: 1678-457X ;DOI: 10.1590/fst.53222

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16
Effect of packaging method and storage temperature on the sensory quality and lipid stability of fresh snakehead fish (Channa striata) fillets
Effect of packaging method and storage temperature on the sensory quality and lipid stability of fresh snakehead fish (Channa striata) fillets
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Effect of packaging method and storage temperature on the sensory quality and lipid stability of fresh snakehead fish (Channa striata) fillets

Ciência e tecnologia de alimentos, 2023, Vol.43 [Peer Reviewed Journal]

This work is licensed under a Creative Commons Attribution 4.0 International License. ;ISSN: 0101-2061 ;ISSN: 1678-457X ;EISSN: 1678-457X ;DOI: 10.1590/fst.116222

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17
Fast aging technology of novel kiwifruit wine and dynamic changes of aroma components during storage
Fast aging technology of novel kiwifruit wine and dynamic changes of aroma components during storage
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Article 		Add to My Research

Fast aging technology of novel kiwifruit wine and dynamic changes of aroma components during storage

Ciência e tecnologia de alimentos, 2023, Vol.43 [Peer Reviewed Journal]

This work is licensed under a Creative Commons Attribution 4.0 International License. ;ISSN: 0101-2061 ;ISSN: 1678-457X ;EISSN: 1678-457X ;DOI: 10.1590/fst.98422

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18
Study on the enrichment of palmitoleic acid in Sn-2 monoester from sea-buckthorn fruit oil
Study on the enrichment of palmitoleic acid in Sn-2 monoester from sea-buckthorn fruit oil
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Study on the enrichment of palmitoleic acid in Sn-2 monoester from sea-buckthorn fruit oil

Ciência e tecnologia de alimentos, 2023, Vol.43 [Peer Reviewed Journal]

This work is licensed under a Creative Commons Attribution 4.0 International License. ;ISSN: 0101-2061 ;ISSN: 1678-457X ;EISSN: 1678-457X ;DOI: 10.1590/fst.107722

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19
Preparation of a cooked and salted chicken breast product using alcalase-hydrolyzed wooden breast fillets
Preparation of a cooked and salted chicken breast product using alcalase-hydrolyzed wooden breast fillets
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Article 		Add to My Research

Preparation of a cooked and salted chicken breast product using alcalase-hydrolyzed wooden breast fillets

Ciência e tecnologia de alimentos, 2023, Vol.43 [Peer Reviewed Journal]

This work is licensed under a Creative Commons Attribution 4.0 International License. ;ISSN: 0101-2061 ;ISSN: 1678-457X ;EISSN: 1678-457X ;DOI: 10.1590/fst.97422

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20
Non-destructive determination of the oil content in peach palm (Bactris gasipaes) flour using NMR and NIR spectroscopies
Non-destructive determination of the oil content in peach palm (Bactris gasipaes) flour using NMR and NIR spectroscopies
Material Type:
Article 		Add to My Research

Non-destructive determination of the oil content in peach palm (Bactris gasipaes) flour using NMR and NIR spectroscopies

Ciência e tecnologia de alimentos, 2023-01, Vol.43 [Peer Reviewed Journal]

This work is licensed under a Creative Commons Attribution 4.0 International License. ;ISSN: 0101-2061 ;ISSN: 1678-457X ;EISSN: 1678-457X ;DOI: 10.1590/fst.112322

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