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1
Alcohol consumption and gastric cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort
Alcohol consumption and gastric cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort
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Alcohol consumption and gastric cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort

The American journal of clinical nutrition, 2011-11, Vol.94 (5), p.1266-1275 [Peer Reviewed Journal]

2015 INIST-CNRS ;Copyright American Society for Clinical Nutrition, Inc. Nov 1, 2011 ;ISSN: 0002-9165 ;ISSN: 1938-3207 ;EISSN: 1938-3207 ;DOI: 10.3945/ajcn.111.012351 ;PMID: 21993435 ;CODEN: AJCNAC

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2
Healthy diet indicator and mortality in Eastern European populations: prospective evidence from the HAPIEE cohort
Healthy diet indicator and mortality in Eastern European populations: prospective evidence from the HAPIEE cohort
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Healthy diet indicator and mortality in Eastern European populations: prospective evidence from the HAPIEE cohort

European journal of clinical nutrition, 2014-12, Vol.68 (12), p.1346-1352 [Peer Reviewed Journal]

2015 INIST-CNRS ;COPYRIGHT 2014 Nature Publishing Group ;COPYRIGHT 2014 Nature Publishing Group ;Copyright Nature Publishing Group Dec 2014 ;Macmillan Publishers Limited 2014. ;Wageningen University & Research ;ISSN: 0954-3007 ;EISSN: 1476-5640 ;DOI: 10.1038/ejcn.2014.134 ;PMID: 25028084

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3
A high eating frequency is associated with an overall healthy lifestyle in middle-aged men and women and reduced likelihood of general and central obesity in men
A high eating frequency is associated with an overall healthy lifestyle in middle-aged men and women and reduced likelihood of general and central obesity in men
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A high eating frequency is associated with an overall healthy lifestyle in middle-aged men and women and reduced likelihood of general and central obesity in men

British journal of nutrition, 2010-10, Vol.104 (7), p.1065-1073 [Peer Reviewed Journal]

Copyright © The Authors 2010 ;2015 INIST-CNRS ;ISSN: 0007-1145 ;ISSN: 1475-2662 ;EISSN: 1475-2662 ;DOI: 10.1017/S0007114510001753 ;PMID: 20500929 ;CODEN: BJNUAV

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4
The Three-Factor Eating Questionnaire and BMI in adolescents: results from the Québec Family Study
The Three-Factor Eating Questionnaire and BMI in adolescents: results from the Québec Family Study
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The Three-Factor Eating Questionnaire and BMI in adolescents: results from the Québec Family Study

British journal of nutrition, 2010-10, Vol.104 (7), p.1074-1079 [Peer Reviewed Journal]

Copyright © The Authors 2010 ;2015 INIST-CNRS ;ISSN: 0007-1145 ;EISSN: 1475-2662 ;DOI: 10.1017/S0007114510001662 ;PMID: 20447324 ;CODEN: BJNUAV

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5
Estimation of Conjugated Linoleic Acid Intake by Written Dietary Assessment Methodologies Underestimates Actual Intake Evaluated by Food Duplicate Methodology
Estimation of Conjugated Linoleic Acid Intake by Written Dietary Assessment Methodologies Underestimates Actual Intake Evaluated by Food Duplicate Methodology
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Estimation of Conjugated Linoleic Acid Intake by Written Dietary Assessment Methodologies Underestimates Actual Intake Evaluated by Food Duplicate Methodology

The Journal of nutrition, 2001-05, Vol.131 (5), p.1548-1554 [Peer Reviewed Journal]

2001 American Society for Nutrition. ;2001 INIST-CNRS ;Copyright American Institute of Nutrition May 2001 ;ISSN: 0022-3166 ;EISSN: 1541-6100 ;DOI: 10.1093/jn/131.5.1548 ;PMID: 11340114 ;CODEN: JONUAI

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6
Effects of vitamin E, vitamin C and polyphenols on the rate of blood pressure variation: results of two randomised controlled trials
Effects of vitamin E, vitamin C and polyphenols on the rate of blood pressure variation: results of two randomised controlled trials
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Effects of vitamin E, vitamin C and polyphenols on the rate of blood pressure variation: results of two randomised controlled trials

British journal of nutrition, 2014-11, Vol.112 (9), p.1551-1561 [Peer Reviewed Journal]

Copyright © The Authors 2014 ;2015 INIST-CNRS ;ISSN: 0007-1145 ;EISSN: 1475-2662 ;DOI: 10.1017/S0007114514002542 ;PMID: 25234339 ;CODEN: BJNUAV

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7
The influence of active and passive smoking during pregnancy on umbilical cord blood levels of vitamins A and E and neonatal anthropometric indices
The influence of active and passive smoking during pregnancy on umbilical cord blood levels of vitamins A and E and neonatal anthropometric indices
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The influence of active and passive smoking during pregnancy on umbilical cord blood levels of vitamins A and E and neonatal anthropometric indices

British journal of nutrition, 2012-10, Vol.108 (8), p.1341-1345 [Peer Reviewed Journal]

Copyright © The Authors 2011 ;2015 INIST-CNRS ;ISSN: 0007-1145 ;ISSN: 1475-2662 ;EISSN: 1475-2662 ;DOI: 10.1017/S000711451100688X ;PMID: 22214977 ;CODEN: BJNUAV

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8
Effect of Betulin-containing Extract from Birch Tree Bark on α-Amylase Activity In vitro and on Weight Gain of Broiler Chickens In vivo
Effect of Betulin-containing Extract from Birch Tree Bark on α-Amylase Activity In vitro and on Weight Gain of Broiler Chickens In vivo
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Effect of Betulin-containing Extract from Birch Tree Bark on α-Amylase Activity In vitro and on Weight Gain of Broiler Chickens In vivo

Plant foods for human nutrition (Dordrecht), 2014-03, Vol.69 (1), p.65-70 [Peer Reviewed Journal]

Springer Science+Business Media New York 2014 ;2015 INIST-CNRS ;ISSN: 0921-9668 ;EISSN: 1573-9104 ;DOI: 10.1007/s11130-014-0404-2 ;PMID: 24445672

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9
Comparison of a dietary intervention promoting high intakes of fruits and vegetables with a low-fat approach: long-term effects on dietary intakes, eating behaviours and body weight in postmenopausal women
Comparison of a dietary intervention promoting high intakes of fruits and vegetables with a low-fat approach: long-term effects on dietary intakes, eating behaviours and body weight in postmenopausal women
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Comparison of a dietary intervention promoting high intakes of fruits and vegetables with a low-fat approach: long-term effects on dietary intakes, eating behaviours and body weight in postmenopausal women

British journal of nutrition, 2010-10, Vol.104 (7), p.1080-1090 [Peer Reviewed Journal]

Copyright © The Authors 2010 ;2015 INIST-CNRS ;ISSN: 0007-1145 ;EISSN: 1475-2662 ;DOI: 10.1017/S0007114510001716 ;PMID: 20482930 ;CODEN: BJNUAV

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10
Effects of heating conditions and additives on the formation of heterocyclic amines with reference to amino-carbolines in a meat juice model system
Effects of heating conditions and additives on the formation of heterocyclic amines with reference to amino-carbolines in a meat juice model system
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Effects of heating conditions and additives on the formation of heterocyclic amines with reference to amino-carbolines in a meat juice model system

Food chemistry, 2000-02, Vol.68 (3), p.299-308 [Peer Reviewed Journal]

1999 Elsevier Science Ltd ;2000 INIST-CNRS ;ISSN: 0308-8146 ;EISSN: 1873-7072 ;DOI: 10.1016/S0308-8146(99)00195-8 ;CODEN: FOCHDJ

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11
Effects of two-month consumption of 30 g a day of soy protein isolate or skimmed curd protein on blood lipid concentration in Russian adults with hyperlipidemia
Effects of two-month consumption of 30 g a day of soy protein isolate or skimmed curd protein on blood lipid concentration in Russian adults with hyperlipidemia
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Effects of two-month consumption of 30 g a day of soy protein isolate or skimmed curd protein on blood lipid concentration in Russian adults with hyperlipidemia

Journal of Nutritional Science and Vitaminology, 2009, Vol.55(6), pp.492-497 [Peer Reviewed Journal]

2009 by the Center for Academic Publications Japan ;2015 INIST-CNRS ;ISSN: 0301-4800 ;EISSN: 1881-7742 ;DOI: 10.3177/jnsv.55.492

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12
Relationships among human milk and plasma leptin concentrations and simple anthropometric measurements in lactating women
Relationships among human milk and plasma leptin concentrations and simple anthropometric measurements in lactating women
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Relationships among human milk and plasma leptin concentrations and simple anthropometric measurements in lactating women

Nutrition research (New York, N.Y.), 2000-12, Vol.20 (12), p.1697-1706 [Peer Reviewed Journal]

2000 ;2001 INIST-CNRS ;ISSN: 0271-5317 ;EISSN: 1879-0739 ;DOI: 10.1016/S0271-5317(00)00277-3 ;CODEN: NTRSDC

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13
Restoration of the glycogen-forming function of hepatocytes in rats with liver cirrhosis is facilitated by a high-carbohydrate diet
Restoration of the glycogen-forming function of hepatocytes in rats with liver cirrhosis is facilitated by a high-carbohydrate diet
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Restoration of the glycogen-forming function of hepatocytes in rats with liver cirrhosis is facilitated by a high-carbohydrate diet

British journal of nutrition, 1999-06, Vol.81 (6), p.473-480 [Peer Reviewed Journal]

Copyright © The Nutrition Society 1999 ;1999 INIST-CNRS ;ISSN: 0007-1145 ;EISSN: 1475-2662 ;DOI: 10.1017/S0007114599000835 ;PMID: 10615223 ;CODEN: BJNUAV

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14
Nutrition monitoring of Russian schoolchildren in a period of economic change: a World Health Organization multicenter survey, 1992–1995
Nutrition monitoring of Russian schoolchildren in a period of economic change: a World Health Organization multicenter survey, 1992–1995
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Nutrition monitoring of Russian schoolchildren in a period of economic change: a World Health Organization multicenter survey, 1992–1995

The American journal of clinical nutrition, 1997-04, Vol.65 (4), p.1215S-1219S [Peer Reviewed Journal]

1997 American Society for Nutrition. ;1997 INIST-CNRS ;Copyright American Society for Clinical Nutrition, Inc. Apr 1997 ;ISSN: 0002-9165 ;EISSN: 1938-3207 ;DOI: 10.1093/ajcn/65.4.1215S ;PMID: 9094924 ;CODEN: AJCNAC

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