Results 1 - 20 of 32,295 for All Library Resources
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| Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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| 1 |
Material Type: Article
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Factors associated with the adoption of mobile applications (Apps) for the management of dairy herdsRevista de Economia e Sociologia Rural, 2023, Vol.61 (4) [Peer Reviewed Journal]This work is licensed under a Creative Commons Attribution 4.0 International License. ;ISSN: 0103-2003 ;ISSN: 1806-9479 ;EISSN: 1806-9479 ;DOI: 10.1590/1806-9479.2022.264382Full text available |
| 2 |
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Viewpoint: Regulating meat consumption to improve health, the environment and animal welfareFood policy, 2020-12, Vol.97 [Peer Reviewed Journal]Attribution - NonCommercial ;ISSN: 0306-9192 ;EISSN: 1873-5657 ;DOI: 10.1016/j.foodpol.2020.101847Digital Resources/Online E-Resources |
| 3 |
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Behavioural factors affecting the adoption of sustainable farming practices: a policy-oriented reviewEuropean review of agricultural economics, 2019-07, Vol.46 (3), p.417-471 [Peer Reviewed Journal]Oxford University Press and Foundation for the European Review of Agricultural Economics 2019. 2019 ;ISSN: 0165-1587 ;EISSN: 1464-3618 ;DOI: 10.1093/erae/jbz019Digital Resources/Online E-Resources |
| 4 |
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Food choice in the e-commerce era: A comparison between business-to-consumer (B2C), online-to-offline (O2O) and new retailBritish food journal (1966), 2020-02, Vol.122 (4), p.1215-1237 [Peer Reviewed Journal]ISSN: 0007-070X ;EISSN: 1758-4108 ;DOI: 10.1108/BFJ-09-2019-0682Full text available |
| 5 |
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Food supply chains during the COVID‐19 pandemicCanadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, 2020-06 [Peer Reviewed Journal]2020. Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the associated terms available at https://novel-coronavirus.onlinelibrary.wiley.com ;DOI: 10.1111/cjag.12237Digital Resources/Online E-Resources |
| 6 |
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Blockchain technology for a sustainable agri-food supply chainBritish food journal (1966), 2021-10, Vol.123 (11), p.3471-3485 [Peer Reviewed Journal]Emerald Publishing Limited ;Emerald Publishing Limited 2021 ;ISSN: 0007-070X ;EISSN: 1758-4108 ;DOI: 10.1108/BFJ-09-2020-0832Full text available |
| 7 |
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Online food delivery services and behavioural intention – a test of an integrated TAM and TPB frameworkBritish food journal (1966), 2021-01, Vol.123 (2), p.664-683 [Peer Reviewed Journal]Emerald Publishing Limited ;Emerald Publishing Limited 2020 ;ISSN: 0007-070X ;EISSN: 1758-4108 ;DOI: 10.1108/BFJ-05-2020-0418Full text available |
| 8 |
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Awareness days and environmental attitudes: the case of the “Earth Hour”ISSN: 0921-8009 ;EISSN: 1873-6106 ;DOI: 10.1016/j.ecolecon.2022.107367Digital Resources/Online E-Resources |
| 9 |
Material Type: Article
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Review: Consumption-stage food waste reduction interventions – What works and how to design better interventionsFood policy, 2019-02, Vol.83, p.7 [Peer Reviewed Journal]ISSN: 1873-5657 ;ISSN: 0306-9192 ;EISSN: 1873-5657 ;DOI: 10.1016/j.foodpol.2019.01.009Digital Resources/Online E-Resources |
| 10 |
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External knowledge sourcing and new product development: Evidence from the Italian food and beverage industryBritish food journal (1966), 2017-01, Vol.119 (11), p.2373-2387 [Peer Reviewed Journal]ISSN: 0007-070X ;EISSN: 1758-4108 ;DOI: 10.1108/BFJ-02-2017-0120Full text available |
| 11 |
Material Type: Article
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Yield and yield components of tomato (Solanum lycopersicum) selected through pedigree method in the lowlands, Bogor-IndonesiaAgronomía Mesoamericana, 2024-12, Vol.35 (1) [Peer Reviewed Journal]This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License. ;ISSN: 2215-3608 ;DOI: 10.15517/am.2024.52476Digital Resources/Online E-Resources |
| 12 |
Material Type: Article
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The acceptance of blockchain technology in meat traceability and transparencyBritish food journal (1966), 2018-08, Vol.120 (9), p.2066-2079 [Peer Reviewed Journal]Emerald Publishing Limited ;Emerald Publishing Limited 2018 ;ISSN: 0007-070X ;EISSN: 1758-4108 ;DOI: 10.1108/BFJ-07-2017-0365Full text available |
| 13 |
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Features, drivers, and outcomes of food tourismBritish food journal (1966), 2022-01, Vol.124 (2), p.401-405 [Peer Reviewed Journal]Emerald Publishing Limited ;ISSN: 0007-070X ;EISSN: 1758-4108 ;DOI: 10.1108/BFJ-02-2022-022Full text available |
| 14 |
Material Type: Article
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Sustainable open innovation to address a grand challenge: Lessons from Carlsberg and the Green Fiber BottleBritish food journal (1966), 2020-04, Vol.122 (5), p.1505-1517 [Peer Reviewed Journal]Emerald Publishing Limited 2019 ;ISSN: 0007-070X ;EISSN: 1758-4108 ;DOI: 10.1108/BFJ-07-2019-0534Full text available |
| 15 |
Material Type: Article
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COVID‐19 and Supply Chain Disruption: Evidence from Food Markets in IndiaAmerican Journal of Agricultural Economics, 2021-01 [Peer Reviewed Journal]2020. Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the associated terms available at https://novel-coronavirus.onlinelibrary.wiley.com ;DOI: 10.1111/ajae.12158Digital Resources/Online E-Resources |
| 16 |
Material Type: Article
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Impacts of COVID‐19 on global poverty, food security, and diets: Insights from global model scenario analysisAgricultural Economics, 2021-05 [Peer Reviewed Journal]2021. This work is published under http://creativecommons.org/licenses/by/4.0 (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;DOI: 10.1111/agec.12624Digital Resources/Online E-Resources |
| 17 |
Material Type: Article
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COVID‐19 impact on fruit and vegetable marketsCanadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, 2020-06 [Peer Reviewed Journal]2020. Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the associated terms available at https://novel-coronavirus.onlinelibrary.wiley.com ;DOI: 10.1111/cjag.12231Digital Resources/Online E-Resources |
| 18 |
Material Type: Article
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Searching for carbon leaks in multinational companies2021 Elsevier Ltd. All rights reserved. This manuscript is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International Licence http://creativecommons.org/licenses/by-nc-nd/4.0/ http://creativecommons.org/licenses/by-nc-nd/4.0 ;ISSN: 0095-0696 ;EISSN: 1096-0449 ;DOI: 10.1016/j.jeem.2021.102601Digital Resources/Online E-Resources |
| 19 |
Material Type: Article
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Business model innovation for sustainability: a food start-up case studyBritish food journal (1966), 2018-09, Vol.120 (10), p.2483-2494 [Peer Reviewed Journal]Emerald Publishing Limited ;Emerald Publishing Limited 2018 ;ISSN: 0007-070X ;EISSN: 1758-4108 ;DOI: 10.1108/BFJ-01-2018-0049Full text available |
| 20 |
Material Type: Article
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Decisional factors driving organic food consumption: Generation of consumer purchase intentionsBritish food journal (1966), 2015-01, Vol.117 (3), p.1066-1081 [Peer Reviewed Journal]ISSN: 0007-070X ;EISSN: 1758-4108 ;DOI: 10.1108/BFJ-12-2013-0361Full text available |
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