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1
Smart ventilation
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Smart ventilation

Mechanical engineering (New York, N.Y. 1919), 2007-12, Vol.129 (12), p.18

COPYRIGHT 2007 American Society of Mechanical Engineers ;COPYRIGHT 2007 American Society of Mechanical Engineers ;Copyright American Society of Mechanical Engineers Dec 2007 ;ISSN: 0025-6501 ;EISSN: 1943-5649 ;CODEN: MEENAH

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2
Ask Pooh
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Ask Pooh

Natural history, 2003-11, Vol.112 (9), p.13

COPYRIGHT 2003 Natural History Magazine, Inc. ;COPYRIGHT 2003 Natural History Magazine, Inc. ;ISSN: 0028-0712

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3
Elevator suspension standard
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Elevator suspension standard

Mechanical engineering (New York, N.Y. 1919), 2010-11, Vol.132 (11), p.12

COPYRIGHT 2010 American Society of Mechanical Engineers ;COPYRIGHT 2010 American Society of Mechanical Engineers ;Copyright American Society of Mechanical Engineers Nov 2010 ;ISSN: 0025-6501 ;EISSN: 1943-5649 ;CODEN: MEENAH

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4
Data breach remediation lags
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Data breach remediation lags

Communications News, 2007-07, Vol.44 (7), p.6-6

COPYRIGHT 2007 Nelson Publishing ;Copyright Nelson Publishing Jul 2007 ;ISSN: 0010-3632 ;CODEN: CMUNA9

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5
Innovation (and Google)
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Innovation (and Google)

Mechanical engineering (New York, N.Y. 1919), 2006-12, Vol.128 (12), p.4

COPYRIGHT 2006 American Society of Mechanical Engineers ;COPYRIGHT 2006 American Society of Mechanical Engineers ;Copyright American Society of Mechanical Engineers Dec 2006 ;ISSN: 0025-6501 ;EISSN: 1943-5649 ;CODEN: MEENAH

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6
EFFECT OF SSB (SUPERHEATED STEAM BLANCHING) TIME AND DRYING TEMPERATURE ON HOT AIR IMPINGEMENT DRYING KINETICS AND QUALITY ATTRIBUTES OF YAM SLICES
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EFFECT OF SSB (SUPERHEATED STEAM BLANCHING) TIME AND DRYING TEMPERATURE ON HOT AIR IMPINGEMENT DRYING KINETICS AND QUALITY ATTRIBUTES OF YAM SLICES

Journal of food process engineering, 2012-06, Vol.35 (3), p.370-390 [Peer Reviewed Journal]

2011 Wiley Periodicals, Inc. ;ISSN: 0145-8876 ;EISSN: 1745-4530 ;DOI: 10.1111/j.1745-4530.2010.00594.x

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7
DEGRADATION KINETICS AND COLOR STABILITY OF SPRAY-DRIED ENCAPSULATED ANTHOCYANINS FROM HIBISCUS SABDARIFFA L
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DEGRADATION KINETICS AND COLOR STABILITY OF SPRAY-DRIED ENCAPSULATED ANTHOCYANINS FROM HIBISCUS SABDARIFFA L

Journal of food process engineering, 2012-08, Vol.35 (4), p.522-542 [Peer Reviewed Journal]

2011 Wiley Periodicals, Inc. ;ISSN: 0145-8876 ;EISSN: 1745-4530 ;DOI: 10.1111/j.1745-4530.2010.00605.x

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8
Introducing "Projects for Renewal": How to rebuild our culture's relationship with science and technology
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Introducing "Projects for Renewal": How to rebuild our culture's relationship with science and technology

New Atlantis (Washington, D.C.), 2021-01 (63), p.6

Copyright Ethics And Public Policy Center Winter 2021 ;ISSN: 1543-1215 ;EISSN: 1555-5569

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9
Knowledge-defined networking
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Knowledge-defined networking

info:eu-repo/semantics/openAccess ;ISSN: 0146-4833 ;EISSN: 1943-5819 ;DOI: 10.1145/3138808.3138810

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10
Ultrasound as a Pretreatment Method to Improve Drying Kinetics and Sensory Properties of Dried Apple
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Ultrasound as a Pretreatment Method to Improve Drying Kinetics and Sensory Properties of Dried Apple

Journal of food process engineering, 2016-06, Vol.39 (3), p.256-265 [Peer Reviewed Journal]

2015 Wiley Periodicals, Inc. ;ISSN: 0145-8876 ;EISSN: 1745-4530 ;DOI: 10.1111/jfpe.12217

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