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| Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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Material Type: Article
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Transitioning to Telehealth Cooking Classes during the COVID-19 Pandemic: A QI ProjectObesity (Silver Spring, Md.), 2021-12, Vol.29, p.183-183 [Peer Reviewed Journal]Copyright Blackwell Publishing Ltd. Dec 2021 ;ISSN: 1930-7381 ;EISSN: 1930-739XFull text available |
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INSPIRE LIBRARY - TON DUC THANG UNIVERSITY |  |
(84-028) 37 755 057 | Feedback |
| 19 Nguyen Huu Tho St. Dist.7, HCM |  |
thuvien@tdtu.edu.vn | ||