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1 |
Material Type: Article
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Reed Design Method of Reed-DVAJournal of physics. Conference series, 2023-03, Vol.2450 (1), p.12044 [Peer Reviewed Journal]Published under licence by IOP Publishing Ltd ;Published under licence by IOP Publishing Ltd. This work is published under http://creativecommons.org/licenses/by/3.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1742-6588 ;EISSN: 1742-6596 ;DOI: 10.1088/1742-6596/2450/1/012044Full text available |
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Growth, fillet yield, and muscle quality traits are not affected by a genotype by diet interaction in rainbow trout consuming diets that differ in lipid contentJournal of the World Aquaculture Society, 2024-02, Vol.55 (1), p.110-124 [Peer Reviewed Journal]Published 2023. This article is a U.S. Government work and is in the public domain in the USA. published by Wiley Periodicals LLC on behalf of World Aquaculture Society. ;Published 2023. This article is a U.S. Government work and is in the public domain in the USA.Journal of the World Aquaculture Societypublished by Wiley Periodicals LLC on behalf of World Aquaculture Society. This article is published under http://creativecommons.org/licenses/by-nc-nd/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 0893-8849 ;EISSN: 1749-7345 ;DOI: 10.1111/jwas.12979Full text available |
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Effects of raw and hydrolysed Nannochloropsis gaditana biomass included at low level in finishing diets for gilthead seabream (Sparus aurata) on fillet quality and shelf lifeJournal of applied phycology, 2023-06, Vol.35 (3), p.1163-1181 [Peer Reviewed Journal]The Author(s) 2023 ;The Author(s) 2023. This work is published under http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 0921-8971 ;EISSN: 1573-5176 ;DOI: 10.1007/s10811-023-02957-6Full text available |
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Material Type: Article
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Effect of Codend Design and Postponed Bleeding on Hemoglobin in Cod Fillets Caught by Bottom Trawl in the Barents Sea Demersal FisheryJournal of aquatic food product technology, 2022-09, Vol.31 (8), p.775-784 [Peer Reviewed Journal]2022 The Author(s). Published with license by Taylor & Francis Group, LLC. 2022 ;info:eu-repo/semantics/openAccess ;ISSN: 1049-8850 ;ISSN: 1547-0636 ;EISSN: 1547-0636 ;DOI: 10.1080/10498850.2022.2106605Digital Resources/Online E-Resources |
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Material Type: Article
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Proteomic study of the effect of different cooking methods on protein oxidation in fish filletsRSC advances, 2017-01, Vol.7 (44), p.27496-2755 [Peer Reviewed Journal]ISSN: 2046-2069 ;EISSN: 2046-2069 ;DOI: 10.1039/c7ra03408cFull text available |
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Material Type: Article
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The synergistic effect of dielectric barrier discharge plasma and phycocyanin on shelf life of Oncorhynchus mykiss rainbow filletsScientific reports, 2024-04, Vol.14 (1), p.9174-9174 [Peer Reviewed Journal]2024. The Author(s). ;The Author(s) 2024. This work is published under http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;The Author(s) 2024 ;EISSN: 2045-2322 ;DOI: 10.1038/s41598-024-59904-9 ;PMID: 38649495Full text available |
7 |
Material Type: Article
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Honey application as a halal replacement material for fillet fish product in transportationJournal of Halal product and research, 2020-06, Vol.3 (1), p.9-19 [Peer Reviewed Journal]ISSN: 2654-9409 ;EISSN: 2654-9778 ;DOI: 10.20473/jhpr.vol.3-issue.1.9-19Full text available |
8 |
Material Type: Article
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Validity of Cooking in Microwave and Gamma-irradiation on Highly Virulent Aeromonas hydrophila Isolates in Basa Fish FilletJournal of advanced veterinary research, 2023-06, Vol.13 (3) [Peer Reviewed Journal]ISSN: 2090-6269 ;EISSN: 2090-6277Full text available |
9 |
Material Type: Article
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Sodium butyrate supplementation in two-level fishmeal diets for rainbow trout (Oncorhynchus mykiss): growth performance, immunological responses, and intestinal investigationAnnals of animal science, 2024-04, Vol.24 (2), p.545-562 [Peer Reviewed Journal]2024. This work is published under http://creativecommons.org/licenses/by/4.0 (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 2300-8733 ;ISSN: 1642-3402 ;EISSN: 2300-8733 ;DOI: 10.2478/aoas-2024-0004Full text available |
10 |
Material Type: Article
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Optimization of structural parameters of rotary swaging dies based on orthogonal experimentsJournal of physics. Conference series, 2022-12, Vol.2390 (1), p.012052 [Peer Reviewed Journal]Published under licence by IOP Publishing Ltd ;Published under licence by IOP Publishing Ltd. This work is published under http://creativecommons.org/licenses/by/3.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1742-6588 ;EISSN: 1742-6596 ;DOI: 10.1088/1742-6596/2390/1/012052Full text available |
11 |
Material Type: Article
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Numerical and experimental investigation on weld formation during laser+MIG hybrid fillet welding of aluminum alloy in horizontal positionInternational journal of advanced manufacturing technology, 2019-06, Vol.102 (5-8), p.2683-2694 [Peer Reviewed Journal]Springer-Verlag London Ltd., part of Springer Nature 2019 ;Copyright Springer Nature B.V. 2019 ;Springer-Verlag London Ltd., part of Springer Nature 2019. ;ISSN: 0268-3768 ;EISSN: 1433-3015 ;DOI: 10.1007/s00170-019-03372-3Full text available |
12 |
Material Type: Article
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Antibacterial effect of phenyllactic acid against Vibrio parahaemolyticus and its application on raw salmon filletsFood science & technology, 2022-01, Vol.154, p.112586, Article 112586 [Peer Reviewed Journal]2021 The Authors ;ISSN: 0023-6438 ;EISSN: 1096-1127 ;DOI: 10.1016/j.lwt.2021.112586Full text available |
13 |
Material Type: Article
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Effect of Chitosan Coating Incorporated with Artemisia fragrans Essential Oil on Fresh Chicken Meat during Refrigerated StoragePolymers, 2021-02, Vol.13 (5), p.716 [Peer Reviewed Journal]2021 by the authors. 2021 ;ISSN: 2073-4360 ;EISSN: 2073-4360 ;DOI: 10.3390/polym13050716 ;PMID: 33652853Full text available |
14 |
Material Type: Article
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Characterization of novel probiotic nanocomposite films based on nano chitosan/ nano cellulose/ gelatin for the preservation of fresh chicken filletsFood science & technology, 2022-06, Vol.162, p.113429, Article 113429 [Peer Reviewed Journal]2022 The Authors ;ISSN: 0023-6438 ;EISSN: 1096-1127 ;DOI: 10.1016/j.lwt.2022.113429Full text available |
15 |
Material Type: Article
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Potential Use of Image Analysis in Breeding Programs for Growth and Yield Traits in Meagre (Argyrosomus regius)Journal of marine science and engineering, 2023-11, Vol.11 (11), p.2067 [Peer Reviewed Journal]COPYRIGHT 2023 MDPI AG ;2023 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 2077-1312 ;EISSN: 2077-1312 ;DOI: 10.3390/jmse11112067Full text available |
16 |
Material Type: Article
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Novel Bionanocomposites Based on Cinnamon Nanoemulsion and TiO2-NPs for Preserving Fresh Chicken Breast FilletsFood and bioprocess technology, 2023-02, Vol.16 (2), p.356-367 [Peer Reviewed Journal]The Author(s) 2022 ;The Author(s) 2022. This work is published under http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1935-5130 ;EISSN: 1935-5149 ;DOI: 10.1007/s11947-022-02934-wFull text available |
17 |
Material Type: Article
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Analysis of Proteins Associated with Quality Deterioration of Grouper Fillets Based on TMT Quantitative Proteomics during Refrigerated StorageMolecules (Basel, Switzerland), 2019-07, Vol.24 (14), p.2641 [Peer Reviewed Journal]2019 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2019 by the authors. 2019 ;ISSN: 1420-3049 ;EISSN: 1420-3049 ;DOI: 10.3390/molecules24142641 ;PMID: 31330849Full text available |
18 |
Material Type: Article
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Exploring the potential of seaweed Gracilaria gracilis and microalga Nannochloropsis oceanica, single or blended, as natural dietary ingredients for European seabass Dicentrarchus labraxJournal of applied phycology, 2020-06, Vol.32 (3), p.2041-2059 [Peer Reviewed Journal]Springer Nature B.V. 2020 ;Springer Nature B.V. 2020. ;ISSN: 0921-8971 ;EISSN: 1573-5176 ;DOI: 10.1007/s10811-020-02118-zFull text available |
19 |
Material Type: Article
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Effects of the interaction between Aeromonas sobria and Macrococcus caseolyticus on protein degradation of refrigerated sturgeon fillets: Novel perspective on fish spoilageFood science & technology, 2023-06, Vol.183, p.114908, Article 114908 [Peer Reviewed Journal]2023 ;ISSN: 0023-6438 ;EISSN: 1096-1127 ;DOI: 10.1016/j.lwt.2023.114908Full text available |
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Material Type: Article
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Nondestructive Prediction of Tilapia Fillet Freshness During Storage at Different Temperatures by Integrating an Electronic Nose and Tongue with Radial Basis Function Neural NetworksFood and bioprocess technology, 2018-10, Vol.11 (10), p.1840-1852 [Peer Reviewed Journal]Springer Science+Business Media, LLC, part of Springer Nature 2018 ;Springer Science+Business Media, LLC, part of Springer Nature 2018. ;ISSN: 1935-5130 ;EISSN: 1935-5149 ;DOI: 10.1007/s11947-018-2148-8Full text available |