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1
Reed Design Method of Reed-DVA
Reed Design Method of Reed-DVA
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Reed Design Method of Reed-DVA

Journal of physics. Conference series, 2023-03, Vol.2450 (1), p.12044 [Peer Reviewed Journal]

Published under licence by IOP Publishing Ltd ;Published under licence by IOP Publishing Ltd. This work is published under http://creativecommons.org/licenses/by/3.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1742-6588 ;EISSN: 1742-6596 ;DOI: 10.1088/1742-6596/2450/1/012044

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2
Growth, fillet yield, and muscle quality traits are not affected by a genotype by diet interaction in rainbow trout consuming diets that differ in lipid content
Growth, fillet yield, and muscle quality traits are not affected by a genotype by diet interaction in rainbow trout consuming diets that differ in lipid content
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Growth, fillet yield, and muscle quality traits are not affected by a genotype by diet interaction in rainbow trout consuming diets that differ in lipid content

Journal of the World Aquaculture Society, 2024-02, Vol.55 (1), p.110-124 [Peer Reviewed Journal]

Published 2023. This article is a U.S. Government work and is in the public domain in the USA. published by Wiley Periodicals LLC on behalf of World Aquaculture Society. ;Published 2023. This article is a U.S. Government work and is in the public domain in the USA.Journal of the World Aquaculture Societypublished by Wiley Periodicals LLC on behalf of World Aquaculture Society. This article is published under http://creativecommons.org/licenses/by-nc-nd/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 0893-8849 ;EISSN: 1749-7345 ;DOI: 10.1111/jwas.12979

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3
Effects of raw and hydrolysed Nannochloropsis gaditana biomass included at low level in finishing diets for gilthead seabream (Sparus aurata) on fillet quality and shelf life
Effects of raw and hydrolysed Nannochloropsis gaditana biomass included at low level in finishing diets for gilthead seabream (Sparus aurata) on fillet quality and shelf life
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Effects of raw and hydrolysed Nannochloropsis gaditana biomass included at low level in finishing diets for gilthead seabream (Sparus aurata) on fillet quality and shelf life

Journal of applied phycology, 2023-06, Vol.35 (3), p.1163-1181 [Peer Reviewed Journal]

The Author(s) 2023 ;ISSN: 0921-8971 ;EISSN: 1573-5176 ;DOI: 10.1007/s10811-023-02957-6

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4
Effect of Codend Design and Postponed Bleeding on Hemoglobin in Cod Fillets Caught by Bottom Trawl in the Barents Sea Demersal Fishery
Effect of Codend Design and Postponed Bleeding on Hemoglobin in Cod Fillets Caught by Bottom Trawl in the Barents Sea Demersal Fishery
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Effect of Codend Design and Postponed Bleeding on Hemoglobin in Cod Fillets Caught by Bottom Trawl in the Barents Sea Demersal Fishery

Journal of aquatic food product technology, 2022-09, Vol.31 (8), p.775-784 [Peer Reviewed Journal]

2022 The Author(s). Published with license by Taylor & Francis Group, LLC. 2022 ;info:eu-repo/semantics/openAccess ;ISSN: 1049-8850 ;ISSN: 1547-0636 ;EISSN: 1547-0636 ;DOI: 10.1080/10498850.2022.2106605

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5
Proteomic study of the effect of different cooking methods on protein oxidation in fish fillets
Proteomic study of the effect of different cooking methods on protein oxidation in fish fillets
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Proteomic study of the effect of different cooking methods on protein oxidation in fish fillets

RSC advances, 2017-01, Vol.7 (44), p.27496-2755 [Peer Reviewed Journal]

ISSN: 2046-2069 ;EISSN: 2046-2069 ;DOI: 10.1039/c7ra03408c

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6
The synergistic effect of dielectric barrier discharge plasma and phycocyanin on shelf life of Oncorhynchus mykiss rainbow fillets
The synergistic effect of dielectric barrier discharge plasma and phycocyanin on shelf life of Oncorhynchus mykiss rainbow fillets
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The synergistic effect of dielectric barrier discharge plasma and phycocyanin on shelf life of Oncorhynchus mykiss rainbow fillets

Scientific reports, 2024-04, Vol.14 (1), p.9174-9174 [Peer Reviewed Journal]

2024. The Author(s). ;The Author(s) 2024. This work is published under http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;The Author(s) 2024 ;EISSN: 2045-2322 ;DOI: 10.1038/s41598-024-59904-9 ;PMID: 38649495

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7
Honey application as a halal replacement material for fillet fish product in transportation
Honey application as a halal replacement material for fillet fish product in transportation
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Honey application as a halal replacement material for fillet fish product in transportation

Journal of Halal product and research, 2020-06, Vol.3 (1), p.9-19 [Peer Reviewed Journal]

ISSN: 2654-9409 ;EISSN: 2654-9778 ;DOI: 10.20473/jhpr.vol.3-issue.1.9-19

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8
Validity of Cooking in Microwave and Gamma-irradiation on Highly Virulent Aeromonas hydrophila Isolates in Basa Fish Fillet
Validity of Cooking in Microwave and Gamma-irradiation on Highly Virulent Aeromonas hydrophila Isolates in Basa Fish Fillet
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Validity of Cooking in Microwave and Gamma-irradiation on Highly Virulent Aeromonas hydrophila Isolates in Basa Fish Fillet

Journal of advanced veterinary research, 2023-06, Vol.13 (3) [Peer Reviewed Journal]

ISSN: 2090-6269 ;EISSN: 2090-6277

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9
Sodium butyrate supplementation in two-level fishmeal diets for rainbow trout (Oncorhynchus mykiss): growth performance, immunological responses, and intestinal investigation
Sodium butyrate supplementation in two-level fishmeal diets for rainbow trout (Oncorhynchus mykiss): growth performance, immunological responses, and intestinal investigation
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Sodium butyrate supplementation in two-level fishmeal diets for rainbow trout (Oncorhynchus mykiss): growth performance, immunological responses, and intestinal investigation

Annals of animal science, 2024-04, Vol.24 (2), p.545-562 [Peer Reviewed Journal]

2024. This work is published under http://creativecommons.org/licenses/by/4.0 (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 2300-8733 ;ISSN: 1642-3402 ;EISSN: 2300-8733 ;DOI: 10.2478/aoas-2024-0004

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10
Optimization of structural parameters of rotary swaging dies based on orthogonal experiments
Optimization of structural parameters of rotary swaging dies based on orthogonal experiments
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Optimization of structural parameters of rotary swaging dies based on orthogonal experiments

Journal of physics. Conference series, 2022-12, Vol.2390 (1), p.012052 [Peer Reviewed Journal]

Published under licence by IOP Publishing Ltd ;Published under licence by IOP Publishing Ltd. This work is published under http://creativecommons.org/licenses/by/3.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1742-6588 ;EISSN: 1742-6596 ;DOI: 10.1088/1742-6596/2390/1/012052

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11
Numerical and experimental investigation on weld formation during laser+MIG hybrid fillet welding of aluminum alloy in horizontal position
Numerical and experimental investigation on weld formation during laser+MIG hybrid fillet welding of aluminum alloy in horizontal position
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Numerical and experimental investigation on weld formation during laser+MIG hybrid fillet welding of aluminum alloy in horizontal position

International journal of advanced manufacturing technology, 2019-06, Vol.102 (5-8), p.2683-2694 [Peer Reviewed Journal]

Springer-Verlag London Ltd., part of Springer Nature 2019 ;Copyright Springer Nature B.V. 2019 ;Springer-Verlag London Ltd., part of Springer Nature 2019. ;ISSN: 0268-3768 ;EISSN: 1433-3015 ;DOI: 10.1007/s00170-019-03372-3

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12
Antibacterial effect of phenyllactic acid against Vibrio parahaemolyticus and its application on raw salmon fillets
Antibacterial effect of phenyllactic acid against Vibrio parahaemolyticus and its application on raw salmon fillets
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Antibacterial effect of phenyllactic acid against Vibrio parahaemolyticus and its application on raw salmon fillets

Food science & technology, 2022-01, Vol.154, p.112586, Article 112586 [Peer Reviewed Journal]

2021 The Authors ;ISSN: 0023-6438 ;EISSN: 1096-1127 ;DOI: 10.1016/j.lwt.2021.112586

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13
Effect of Chitosan Coating Incorporated with Artemisia fragrans Essential Oil on Fresh Chicken Meat during Refrigerated Storage
Effect of Chitosan Coating Incorporated with Artemisia fragrans Essential Oil on Fresh Chicken Meat during Refrigerated Storage
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Effect of Chitosan Coating Incorporated with Artemisia fragrans Essential Oil on Fresh Chicken Meat during Refrigerated Storage

Polymers, 2021-02, Vol.13 (5), p.716 [Peer Reviewed Journal]

2021 by the authors. 2021 ;ISSN: 2073-4360 ;EISSN: 2073-4360 ;DOI: 10.3390/polym13050716 ;PMID: 33652853

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14
Characterization of novel probiotic nanocomposite films based on nano chitosan/ nano cellulose/ gelatin for the preservation of fresh chicken fillets
Characterization of novel probiotic nanocomposite films based on nano chitosan/ nano cellulose/ gelatin for the preservation of fresh chicken fillets
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Characterization of novel probiotic nanocomposite films based on nano chitosan/ nano cellulose/ gelatin for the preservation of fresh chicken fillets

Food science & technology, 2022-06, Vol.162, p.113429, Article 113429 [Peer Reviewed Journal]

2022 The Authors ;ISSN: 0023-6438 ;EISSN: 1096-1127 ;DOI: 10.1016/j.lwt.2022.113429

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15
Potential Use of Image Analysis in Breeding Programs for Growth and Yield Traits in Meagre (Argyrosomus regius)
Potential Use of Image Analysis in Breeding Programs for Growth and Yield Traits in Meagre (Argyrosomus regius)
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Potential Use of Image Analysis in Breeding Programs for Growth and Yield Traits in Meagre (Argyrosomus regius)

Journal of marine science and engineering, 2023-11, Vol.11 (11), p.2067 [Peer Reviewed Journal]

COPYRIGHT 2023 MDPI AG ;2023 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 2077-1312 ;EISSN: 2077-1312 ;DOI: 10.3390/jmse11112067

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16
Novel Bionanocomposites Based on Cinnamon Nanoemulsion and TiO2-NPs for Preserving Fresh Chicken Breast Fillets
Novel Bionanocomposites Based on Cinnamon Nanoemulsion and TiO2-NPs for Preserving Fresh Chicken Breast Fillets
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Novel Bionanocomposites Based on Cinnamon Nanoemulsion and TiO2-NPs for Preserving Fresh Chicken Breast Fillets

Food and bioprocess technology, 2023-02, Vol.16 (2), p.356-367 [Peer Reviewed Journal]

The Author(s) 2022 ;The Author(s) 2022. This work is published under http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1935-5130 ;EISSN: 1935-5149 ;DOI: 10.1007/s11947-022-02934-w

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17
Analysis of Proteins Associated with Quality Deterioration of Grouper Fillets Based on TMT Quantitative Proteomics during Refrigerated Storage
Analysis of Proteins Associated with Quality Deterioration of Grouper Fillets Based on TMT Quantitative Proteomics during Refrigerated Storage
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Analysis of Proteins Associated with Quality Deterioration of Grouper Fillets Based on TMT Quantitative Proteomics during Refrigerated Storage

Molecules (Basel, Switzerland), 2019-07, Vol.24 (14), p.2641 [Peer Reviewed Journal]

2019 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2019 by the authors. 2019 ;ISSN: 1420-3049 ;EISSN: 1420-3049 ;DOI: 10.3390/molecules24142641 ;PMID: 31330849

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18
Exploring the potential of seaweed Gracilaria gracilis and microalga Nannochloropsis oceanica, single or blended, as natural dietary ingredients for European seabass Dicentrarchus labrax
Exploring the potential of seaweed Gracilaria gracilis and microalga Nannochloropsis oceanica, single or blended, as natural dietary ingredients for European seabass Dicentrarchus labrax
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Exploring the potential of seaweed Gracilaria gracilis and microalga Nannochloropsis oceanica, single or blended, as natural dietary ingredients for European seabass Dicentrarchus labrax

Journal of applied phycology, 2020-06, Vol.32 (3), p.2041-2059 [Peer Reviewed Journal]

Springer Nature B.V. 2020 ;Springer Nature B.V. 2020. ;ISSN: 0921-8971 ;EISSN: 1573-5176 ;DOI: 10.1007/s10811-020-02118-z

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19
Effects of the interaction between Aeromonas sobria and Macrococcus caseolyticus on protein degradation of refrigerated sturgeon fillets: Novel perspective on fish spoilage
Effects of the interaction between Aeromonas sobria and Macrococcus caseolyticus on protein degradation of refrigerated sturgeon fillets: Novel perspective on fish spoilage
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Effects of the interaction between Aeromonas sobria and Macrococcus caseolyticus on protein degradation of refrigerated sturgeon fillets: Novel perspective on fish spoilage

Food science & technology, 2023-06, Vol.183, p.114908, Article 114908 [Peer Reviewed Journal]

2023 ;ISSN: 0023-6438 ;EISSN: 1096-1127 ;DOI: 10.1016/j.lwt.2023.114908

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20
Nondestructive Prediction of Tilapia Fillet Freshness During Storage at Different Temperatures by Integrating an Electronic Nose and Tongue with Radial Basis Function Neural Networks
Nondestructive Prediction of Tilapia Fillet Freshness During Storage at Different Temperatures by Integrating an Electronic Nose and Tongue with Radial Basis Function Neural Networks
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Nondestructive Prediction of Tilapia Fillet Freshness During Storage at Different Temperatures by Integrating an Electronic Nose and Tongue with Radial Basis Function Neural Networks

Food and bioprocess technology, 2018-10, Vol.11 (10), p.1840-1852 [Peer Reviewed Journal]

Springer Science+Business Media, LLC, part of Springer Nature 2018 ;Springer Science+Business Media, LLC, part of Springer Nature 2018. ;ISSN: 1935-5130 ;EISSN: 1935-5149 ;DOI: 10.1007/s11947-018-2148-8

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