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21
Atlantic Salmon (Salmo salar L., 1758) Gut Microbiota Profile Correlates with Flesh Pigmentation: Cause or Effect?
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Atlantic Salmon (Salmo salar L., 1758) Gut Microbiota Profile Correlates with Flesh Pigmentation: Cause or Effect?

Marine biotechnology (New York, N.Y.), 2020-12, Vol.22 (6), p.786-804 [Peer Reviewed Journal]

Springer Science+Business Media, LLC, part of Springer Nature 2020 ;Springer Science+Business Media, LLC, part of Springer Nature 2020. ;ISSN: 1436-2228 ;EISSN: 1436-2236 ;DOI: 10.1007/s10126-019-09939-1 ;PMID: 31942646

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22
Effect of Chitosan Edible Coating on the Physico-Chemical and Sensory Characteristics of Stored Mori Fillet (Cirrhinus mrigala)
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Effect of Chitosan Edible Coating on the Physico-Chemical and Sensory Characteristics of Stored Mori Fillet (Cirrhinus mrigala)

Pakistan journal of zoology, 2023-02, Vol.55 (1), p.371 [Peer Reviewed Journal]

COPYRIGHT 2023 Knowledge Bylanes ;(c)2023 Pakistan Journal of Zoology ;ISSN: 0030-9923 ;EISSN: 0030-9923 ;DOI: 10.17582/journal.pjz/20190519170504

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23
Dietary inclusion of a partially defatted black soldier fly (Hermetia illucens) larva meal in low fishmeal-based diets for rainbow trout (Oncorhynchus mykiss)
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Dietary inclusion of a partially defatted black soldier fly (Hermetia illucens) larva meal in low fishmeal-based diets for rainbow trout (Oncorhynchus mykiss)

Journal of animal science and biotechnology, 2021-04, Vol.12 (1), p.50-50, Article 50 [Peer Reviewed Journal]

2021. This work is licensed under http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;The Author(s) 2021. This work is published under http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;The Author(s) 2021 ;ISSN: 1674-9782 ;ISSN: 2049-1891 ;EISSN: 2049-1891 ;DOI: 10.1186/s40104-021-00575-1 ;PMID: 33858519

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24
Nutritional quality of the fresh and processed grey mullet (Mugilidae) products: a short review including data concerning fish from freshwater
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Nutritional quality of the fresh and processed grey mullet (Mugilidae) products: a short review including data concerning fish from freshwater

Aquatic living resources (Montrouge), 2019, Vol.32 (2), p.2 [Peer Reviewed Journal]

Copyright 2019 ;2019. Notwithstanding the ProQuest Terms and conditions, you may use this content in accordance with the associated terms available at https://www.alr-journal.org/articles/alr/full_html/2019/01/alr180061/alr180061.html . ;ISSN: 1765-2952 ;ISSN: 0990-7440 ;EISSN: 1765-2952 ;DOI: 10.1051/alr/2018026

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25
Evaluation of Different Copper Sources in Nile Tilapia Diets: Growth, Body Indices, Hematological Assay, Plasma Metabolites, Immune, Anti-Oxidative Ability, and Intestinal Morphometric Measurements
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Evaluation of Different Copper Sources in Nile Tilapia Diets: Growth, Body Indices, Hematological Assay, Plasma Metabolites, Immune, Anti-Oxidative Ability, and Intestinal Morphometric Measurements

Biological trace element research, 2023-10, Vol.201 (10), p.4900-4911 [Peer Reviewed Journal]

This is a U.S. Government work and not under copyright protection in the US; foreign copyright protection may apply 2023 ;ISSN: 0163-4984 ;EISSN: 1559-0720 ;DOI: 10.1007/s12011-023-03570-x

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26
Concentration of Potentially Harmful Elements (PHEs) in Trout Fillet (Rainbow and Brown) Fish: a Global Systematic Review and Meta-analysis and Health Risk Assessment
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Concentration of Potentially Harmful Elements (PHEs) in Trout Fillet (Rainbow and Brown) Fish: a Global Systematic Review and Meta-analysis and Health Risk Assessment

Biological trace element research, 2021-08, Vol.199 (8), p.3089-3101 [Peer Reviewed Journal]

Springer Science+Business Media, LLC, part of Springer Nature 2020 ;Springer Science+Business Media, LLC, part of Springer Nature 2020. ;ISSN: 0163-4984 ;EISSN: 1559-0720 ;DOI: 10.1007/s12011-020-02419-x

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27
A State of the Art Review of Fillet Welded Joints
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A State of the Art Review of Fillet Welded Joints

Materials, 2022-12, Vol.15 (24), p.8743 [Peer Reviewed Journal]

COPYRIGHT 2022 MDPI AG ;2022 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2022 by the authors. 2022 ;ISSN: 1996-1944 ;EISSN: 1996-1944 ;DOI: 10.3390/ma15248743 ;PMID: 36556549

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28
Fatigue analysis of marine diesel engine crankshaft
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Fatigue analysis of marine diesel engine crankshaft

Journal of physics. Conference series, 2022-08, Vol.2336 (1), p.12006 [Peer Reviewed Journal]

Published under licence by IOP Publishing Ltd ;Published under licence by IOP Publishing Ltd. This work is published under http://creativecommons.org/licenses/by/3.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1742-6588 ;EISSN: 1742-6596 ;DOI: 10.1088/1742-6596/2336/1/012006

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29
Structural Elucidation of Irish Organic Farmed Salmon (Salmo salar) Polar Lipids with Antithrombotic Activities
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Article
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Structural Elucidation of Irish Organic Farmed Salmon (Salmo salar) Polar Lipids with Antithrombotic Activities

Marine drugs, 2018-05, Vol.16 (6), p.176 [Peer Reviewed Journal]

2018. This work is licensed under https://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2018 by the authors. 2018 ;ISSN: 1660-3397 ;EISSN: 1660-3397 ;DOI: 10.3390/md16060176 ;PMID: 29882848

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30
Effects of Onboard Refrigerated Seawater Storage of Whole Ungutted Atlantic Cod (Gadus morhua) on Quality Parameters of Fillets
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Effects of Onboard Refrigerated Seawater Storage of Whole Ungutted Atlantic Cod (Gadus morhua) on Quality Parameters of Fillets

Journal of aquatic food product technology, 2024-02, Vol.33 (2), p.194-204 [Peer Reviewed Journal]

2024 The Author(s). Published with license by Taylor & Francis Group, LLC. 2024 ;ISSN: 1049-8850 ;EISSN: 1547-0636 ;DOI: 10.1080/10498850.2024.2318405

Digital Resources/Online E-Resources

31
Design Optimization of Additive Manufactured Edgeless Simple Cubic Lattice Structures under Compression
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Article
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Design Optimization of Additive Manufactured Edgeless Simple Cubic Lattice Structures under Compression

Materials, 2023-04, Vol.16 (7), p.2870 [Peer Reviewed Journal]

COPYRIGHT 2023 MDPI AG ;2023 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2023 by the authors. 2023 ;ISSN: 1996-1944 ;EISSN: 1996-1944 ;DOI: 10.3390/ma16072870 ;PMID: 37049164

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32
Novel perspective on the spoilage metabolism of refrigerated sturgeon fillets: Nonspecific spoilage dominant organisms play an important role
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Novel perspective on the spoilage metabolism of refrigerated sturgeon fillets: Nonspecific spoilage dominant organisms play an important role

Food science & technology, 2023-01, Vol.173, p.114292, Article 114292 [Peer Reviewed Journal]

2022 The Authors ;ISSN: 0023-6438 ;EISSN: 1096-1127 ;DOI: 10.1016/j.lwt.2022.114292

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33
Algal oil gives control of long‐chain omega‐3 levels in full‐cycle production of Atlantic salmon, without detriment to zootechnical performance and sensory characteristics
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Article
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Algal oil gives control of long‐chain omega‐3 levels in full‐cycle production of Atlantic salmon, without detriment to zootechnical performance and sensory characteristics

Journal of the World Aquaculture Society, 2023-08, Vol.54 (4), p.861-881 [Peer Reviewed Journal]

2023 Veramaris V.O.F. published by Wiley Periodicals LLC on behalf of World Aquaculture Society. ;2023. This article is published under http://creativecommons.org/licenses/by-nc-nd/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 0893-8849 ;EISSN: 1749-7345 ;DOI: 10.1111/jwas.12947

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34
Application of cold oxygen plasma for the reduction of Cladosporium cladosporioides and Penicillium citrinum on the surface of dried filefish (Stephanolepis cirrhifer) fillets
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Article
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Application of cold oxygen plasma for the reduction of Cladosporium cladosporioides and Penicillium citrinum on the surface of dried filefish (Stephanolepis cirrhifer) fillets

International journal of food science & technology, 2015-04, Vol.50 (4), p.966-973 [Peer Reviewed Journal]

2014 Institute of Food Science and Technology ;International Journal of Food Science and Technology © 2015 Institute of Food Science and Technology ;ISSN: 0950-5423 ;EISSN: 1365-2621 ;DOI: 10.1111/ijfs.12730

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35
The preservation effects of chitosan copolymers (gallic acid and protocatechuic acid) on sea bass (Lateolabrax japonicus) fillets
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Article
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The preservation effects of chitosan copolymers (gallic acid and protocatechuic acid) on sea bass (Lateolabrax japonicus) fillets

Aquaculture and fisheries, 2023-05, Vol.8 (3), p.305-315 [Peer Reviewed Journal]

ISSN: 2468-550X ;EISSN: 2468-550X ;DOI: 10.1016/j.aaf.2021.09.009

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36
Potentially Toxic Elements (PTEs) in the Fillet of Narrow-Barred Spanish Mackerel (Scomberomorus commerson): a Global Systematic Review, Meta-analysis and Risk Assessment
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Potentially Toxic Elements (PTEs) in the Fillet of Narrow-Barred Spanish Mackerel (Scomberomorus commerson): a Global Systematic Review, Meta-analysis and Risk Assessment

Biological trace element research, 2021-09, Vol.199 (9), p.3497-3509 [Peer Reviewed Journal]

Springer Science+Business Media, LLC, part of Springer Nature 2020 ;Springer Science+Business Media, LLC, part of Springer Nature 2020. ;ISSN: 0163-4984 ;EISSN: 1559-0720 ;DOI: 10.1007/s12011-020-02476-2 ;PMID: 33180263

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37
Bacteriostatic potential of nisin and sesamol combination against Listeria monocytogenes in chilled raw tuna fillets
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Bacteriostatic potential of nisin and sesamol combination against Listeria monocytogenes in chilled raw tuna fillets

Food science & technology, 2023-06, Vol.183, p.114924, Article 114924 [Peer Reviewed Journal]

2023 The Authors ;ISSN: 0023-6438 ;EISSN: 1096-1127 ;DOI: 10.1016/j.lwt.2023.114924

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38
Wheat germ oil nanoemulsion for oil stability of the cooked fish fillets stored at 4 °C
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Article
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Wheat germ oil nanoemulsion for oil stability of the cooked fish fillets stored at 4 °C

Journal of food science and technology, 2020-05, Vol.57 (5), p.1798-1806 [Peer Reviewed Journal]

Association of Food Scientists & Technologists (India) 2019 ;Association of Food Scientists & Technologists (India) 2019. ;ISSN: 0022-1155 ;EISSN: 0975-8402 ;DOI: 10.1007/s13197-019-04213-7 ;PMID: 32327790

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39
Application of hurdle technology for the shelf life extension of European eel (Anguilla anguilla) fillets
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Application of hurdle technology for the shelf life extension of European eel (Anguilla anguilla) fillets

Aquaculture and fisheries, 2023-07, Vol.8 (4), p.393-402 [Peer Reviewed Journal]

2020 Shanghai Ocean University ;ISSN: 2468-550X ;EISSN: 2468-550X ;DOI: 10.1016/j.aaf.2020.10.003

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40
Combined Effect of Impregnation with an Origanum vulgare Infusion and Osmotic Treatment on the Shelf Life and Quality of Chilled Chicken Fillets
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Combined Effect of Impregnation with an Origanum vulgare Infusion and Osmotic Treatment on the Shelf Life and Quality of Chilled Chicken Fillets

Molecules (Basel, Switzerland), 2021-05, Vol.26 (9), p.2727 [Peer Reviewed Journal]

2021 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2021 by the authors. 2021 ;ISSN: 1420-3049 ;EISSN: 1420-3049 ;DOI: 10.3390/molecules26092727 ;PMID: 34066449

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