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1
Impact of hydropriming on germination and seedling establishment of sunflower seeds at elevated temperature
Impact of hydropriming on germination and seedling establishment of sunflower seeds at elevated temperature
Material Type:
Bài báo 		Thêm vào Góc nghiên cứu

Impact of hydropriming on germination and seedling establishment of sunflower seeds at elevated temperature

Plant, soil and environment, 2021-01, Vol.67 (9), p.491-498 [Tạp chí có phản biện]

2021. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1214-1178 ;EISSN: 1805-9368 ;DOI: 10.17221/163/2021-PSE

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2
Effect of heat stress at anthesis on yield formation in winter wheat
Effect of heat stress at anthesis on yield formation in winter wheat
Material Type:
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Effect of heat stress at anthesis on yield formation in winter wheat

Plant, soil and environment, 2017-01, Vol.63 (3), p.139-144 [Tạp chí có phản biện]

2017. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1214-1178 ;EISSN: 1805-9368 ;DOI: 10.17221/73/2017-PSE

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3
Combined effect of high temperature and drought on yield and malting quality of barley
Combined effect of high temperature and drought on yield and malting quality of barley
Material Type:
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Combined effect of high temperature and drought on yield and malting quality of barley

Czech Journal of Food Sciences, 2021-01, Vol.39 (1), p.17-22 [Tạp chí có phản biện]

2021. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/146/2019-CJFS

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4
Influence of baking on anthocyanin content in coloured-grain wheat bread
Influence of baking on anthocyanin content in coloured-grain wheat bread
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Influence of baking on anthocyanin content in coloured-grain wheat bread

Plant, soil and environment, 2020-01, Vol.66 (8), p.381-386 [Tạp chí có phản biện]

2020. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1214-1178 ;EISSN: 1805-9368 ;DOI: 10.17221/210/2020-PSE

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5
Quality of winter wheat in relation to heat and drought shock after anthesis
Quality of winter wheat in relation to heat and drought shock after anthesis
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Quality of winter wheat in relation to heat and drought shock after anthesis

Czech Journal of Food Sciences, 2011-01, Vol.29 (2), p.117-128 [Tạp chí có phản biện]

2011. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/227/2010-cjfs

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6
The effect of heat stress on some main spike traits in 12 wheat cultivars at anthesis and mid-grain filling stage
The effect of heat stress on some main spike traits in 12 wheat cultivars at anthesis and mid-grain filling stage
Material Type:
Bài báo 		Thêm vào Góc nghiên cứu

The effect of heat stress on some main spike traits in 12 wheat cultivars at anthesis and mid-grain filling stage

Plant, soil and environment, 2021-01, Vol.67 (2), p.71-76 [Tạp chí có phản biện]

2021. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1214-1178 ;EISSN: 1805-9368 ;DOI: 10.17221/457/2020-PSE

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7
Effect of drying method on the phenolic content and antioxidant capacity of spearmint
Effect of drying method on the phenolic content and antioxidant capacity of spearmint
Material Type:
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Effect of drying method on the phenolic content and antioxidant capacity of spearmint

Czech Journal of Food Sciences, 2013-01, Vol.31 (5), p.509-513 [Tạp chí có phản biện]

2013. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/526/2012-CJFS

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8
Sensitivity of fast chlorophyll fluorescence parameters to combined heat and drought stress in wheat genotypes
Sensitivity of fast chlorophyll fluorescence parameters to combined heat and drought stress in wheat genotypes
Material Type:
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Sensitivity of fast chlorophyll fluorescence parameters to combined heat and drought stress in wheat genotypes

Plant, soil and environment, 2022-01, Vol.68 (7), p.309-316 [Tạp chí có phản biện]

2022. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1214-1178 ;EISSN: 1805-9368 ;DOI: 10.17221/87/2022-PSE

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9
Kitchen cooking by electroporation
Kitchen cooking by electroporation
Material Type:
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Kitchen cooking by electroporation

Research in Agricultural Engineering (Praha), 2022-02, Vol.68 (2), p.102-107 [Tạp chí có phản biện]

2022. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-9151 ;EISSN: 1805-9376 ;DOI: 10.17221/96/2021-RAE

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10
Improving quantity and quality of sugar beet yield using agronomic methods in summer cultivation
Improving quantity and quality of sugar beet yield using agronomic methods in summer cultivation
Material Type:
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Improving quantity and quality of sugar beet yield using agronomic methods in summer cultivation

Plant, soil and environment, 2022-01, Vol.68 (8), p.347-357 [Tạp chí có phản biện]

2022. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1214-1178 ;EISSN: 1805-9368 ;DOI: 10.17221/151/2022-PSE

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Kết quả 1 - 10 của 54  trong Tất cả tài nguyên

Sắp xếp theo: Sắp xếp theo: Thích hợpOr hit Enter to replace sort method
Kết quả 1 2 3 4 5 next page
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