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Refined by: subject: Life Sciences & Biomedicine remove subject: Proteins remove
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1
Establishment of five new genera in the family Geminiviridae: Citlodavirus, Maldovirus, Mulcrilevirus, Opunvirus, and Topilevirus
Establishment of five new genera in the family Geminiviridae: Citlodavirus, Maldovirus, Mulcrilevirus, Opunvirus, and Topilevirus
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Establishment of five new genera in the family Geminiviridae: Citlodavirus, Maldovirus, Mulcrilevirus, Opunvirus, and Topilevirus

Archives of virology, 2022-02, Vol.167 (2), p.695-710 [Peer Reviewed Journal]

The Author(s), under exclusive licence to Springer-Verlag GmbH Austria, part of Springer Nature 2021 ;2021. The Author(s), under exclusive licence to Springer-Verlag GmbH Austria, part of Springer Nature. ;The Author(s), under exclusive licence to Springer-Verlag GmbH Austria, part of Springer Nature 2021. ;Distributed under a Creative Commons Attribution 4.0 International License ;ISSN: 0304-8608 ;EISSN: 1432-8798 ;DOI: 10.1007/s00705-021-05309-2 ;PMID: 34837111

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2
Microorganisms that are critical for the fermentation quality of paper mulberry silage
Microorganisms that are critical for the fermentation quality of paper mulberry silage
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Microorganisms that are critical for the fermentation quality of paper mulberry silage

Food and energy security, 2021-11, Vol.10 (4), p.n/a [Peer Reviewed Journal]

2021 The Authors. published by John Wiley & Sons Ltd. ;2021. This work is published under http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 2048-3694 ;EISSN: 2048-3694 ;DOI: 10.1002/fes3.304

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3
Effects of Paper Mulberry Silage on the Growth Performance, Rumen Microbiota and Muscle Fatty Acid Composition in Hu Lambs
Effects of Paper Mulberry Silage on the Growth Performance, Rumen Microbiota and Muscle Fatty Acid Composition in Hu Lambs
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Effects of Paper Mulberry Silage on the Growth Performance, Rumen Microbiota and Muscle Fatty Acid Composition in Hu Lambs

Fermentation (Basel), 2021-12, Vol.7 (4), p.286 [Peer Reviewed Journal]

2021 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 2311-5637 ;EISSN: 2311-5637 ;DOI: 10.3390/fermentation7040286

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4
Effects of Malic Acid and Sucrose on the Fermentation Parameters, CNCPS Nitrogen Fractions, and Bacterial Community of Moringa oleifera Leaves Silage
Effects of Malic Acid and Sucrose on the Fermentation Parameters, CNCPS Nitrogen Fractions, and Bacterial Community of Moringa oleifera Leaves Silage
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Effects of Malic Acid and Sucrose on the Fermentation Parameters, CNCPS Nitrogen Fractions, and Bacterial Community of Moringa oleifera Leaves Silage

Microorganisms (Basel), 2021-10, Vol.9 (10), p.2102 [Peer Reviewed Journal]

2021 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2021 by the authors. 2021 ;ISSN: 2076-2607 ;EISSN: 2076-2607 ;DOI: 10.3390/microorganisms9102102 ;PMID: 34683423

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5
Purification and identification of 72 kDa and 15 kDa allergens from Broussonetia papyrifera pollen
Purification and identification of 72 kDa and 15 kDa allergens from Broussonetia papyrifera pollen
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Purification and identification of 72 kDa and 15 kDa allergens from Broussonetia papyrifera pollen

Iranian journal of allergy, asthma, and immunology, 2013-12, Vol.12 (4), p.312-320 [Peer Reviewed Journal]

Copyright Tehran University of Medical Sciences Publications Dec 2013 ;ISSN: 1735-1502 ;EISSN: 1735-5249 ;PMID: 23996707

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