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RSM/ANN based optimized recovery of phenolics from mulberry leaves by enzyme-assisted extraction
RSM/ANN based optimized recovery of phenolics from mulberry leaves by enzyme-assisted extraction
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RSM/ANN based optimized recovery of phenolics from mulberry leaves by enzyme-assisted extraction

Czech Journal of Food Sciences, 2019-01, Vol.37 (2), p.99-105 [Peer Reviewed Journal]

2019. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/147/2018-CJFS

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2
LAI estimation by direct and indirect methods in Scots pine stands in Northern Steppe of Ukraine
LAI estimation by direct and indirect methods in Scots pine stands in Northern Steppe of Ukraine
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LAI estimation by direct and indirect methods in Scots pine stands in Northern Steppe of Ukraine

Journal of forest science (Praha), 2018, Vol.64 (12), p.514-522 [Peer Reviewed Journal]

2018. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-4834 ;EISSN: 1805-935X ;DOI: 10.17221/79/2018-JFS

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3
Effects of tree diameter and some working conditions on residual stump height following selective logging - Short Communication
Effects of tree diameter and some working conditions on residual stump height following selective logging - Short Communication
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Effects of tree diameter and some working conditions on residual stump height following selective logging - Short Communication

Journal of forest science (Praha), 2018, Vol.64 (2), p.91-95 [Peer Reviewed Journal]

2018. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-4834 ;EISSN: 1805-935X ;DOI: 10.17221/100/2017-JFS

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4
Effects of xanthan gum and corn flour on the quality of sponge cake using response surface methodology
Effects of xanthan gum and corn flour on the quality of sponge cake using response surface methodology
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Effects of xanthan gum and corn flour on the quality of sponge cake using response surface methodology

Czech Journal of Food Sciences, 2018-01, Vol.36 (4), p.349-356 [Peer Reviewed Journal]

2018. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/476/2016-CJFS

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5
On the internal approach to differential equations. 1. The involutiveness and standard basis
On the internal approach to differential equations. 1. The involutiveness and standard basis
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On the internal approach to differential equations. 1. The involutiveness and standard basis

Mathematica Slovaca, 2016-08, Vol.66 (4), p.999-1018 [Peer Reviewed Journal]

Copyright Walter de Gruyter GmbH 2016 ;ISSN: 0139-9918 ;EISSN: 1337-2211 ;DOI: 10.1515/ms-2015-0198

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6
On the internal approach to differential equations 3. Infinitesimal symmetries
On the internal approach to differential equations 3. Infinitesimal symmetries
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On the internal approach to differential equations 3. Infinitesimal symmetries

Mathematica Slovaca, 2016-12, Vol.66 (6), p.1459-1474 [Peer Reviewed Journal]

Copyright Walter de Gruyter GmbH 2016 ;ISSN: 0139-9918 ;EISSN: 1337-2211 ;DOI: 10.1515/ms-2016-0236

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7
Seasonal dynamics of arginine ammonification in forest soils of Norway spruce pure stands under different silvicultural practices
Seasonal dynamics of arginine ammonification in forest soils of Norway spruce pure stands under different silvicultural practices
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Seasonal dynamics of arginine ammonification in forest soils of Norway spruce pure stands under different silvicultural practices

Central European forestry journal, 2017-06, Vol.63 (2-3), p.66-72 [Peer Reviewed Journal]

Copyright De Gruyter Open Sp. z o.o. 2017 ;ISSN: 2454-0358 ;ISSN: 0323-1046 ;EISSN: 2454-0358 ;EISSN: 1338-4295 ;DOI: 10.1515/forj-2017-0008

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