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1
Impact of polyunsaturated and saturated fat overfeeding on the DNA-methylation pattern in human adipose tissue: a randomized controlled trial
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Impact of polyunsaturated and saturated fat overfeeding on the DNA-methylation pattern in human adipose tissue: a randomized controlled trial

The American journal of clinical nutrition, 2017-04, Vol.105 (4), p.991-1000 [Peer Reviewed Journal]

2017 American Society for Nutrition 2017 ;2017 American Society for Nutrition. ;Copyright American Society for Clinical Nutrition, Inc. Apr 1, 2017 ;ISSN: 0002-9165 ;ISSN: 1938-3207 ;EISSN: 1938-3207 ;DOI: 10.3945/ajcn.116.143164 ;PMID: 28275132

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2
Dietary Fats and Cardiovascular Disease: A Presidential Advisory From the American Heart Association
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Dietary Fats and Cardiovascular Disease: A Presidential Advisory From the American Heart Association

Circulation (New York, N.Y.), 2017-07, Vol.136 (3), p.e1-e23 [Peer Reviewed Journal]

2017 by the American College of Cardiology Foundation and the American Heart Association, Inc. ;2017 American Heart Association, Inc. ;ISSN: 0009-7322 ;EISSN: 1524-4539 ;DOI: 10.1161/CIR.0000000000000510 ;PMID: 28620111

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3
Dietary Fats and Depressive Symptoms in Italian Adults
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Dietary Fats and Depressive Symptoms in Italian Adults

Nutrients, 2023-01, Vol.15 (3), p.675 [Peer Reviewed Journal]

COPYRIGHT 2023 MDPI AG ;2023 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2023 by the authors. 2023 ;ISSN: 2072-6643 ;EISSN: 2072-6643 ;DOI: 10.3390/nu15030675 ;PMID: 36771380

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4
Role of Physical Structures in Bulk Oils on Lipid Oxidation
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Role of Physical Structures in Bulk Oils on Lipid Oxidation

Critical reviews in food science and nutrition, 2007-01, Vol.47 (3), p.299-317 [Peer Reviewed Journal]

Copyright Taylor & Francis Group, LLC 2007 ;2007 INIST-CNRS ;Copyright Taylor & Francis Ltd. 2007 ;ISSN: 1040-8398 ;EISSN: 1549-7852 ;DOI: 10.1080/10408390600754248 ;PMID: 17453926 ;CODEN: CRFND6

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5
Public health guidelines should recommend reducing saturated fat consumption as much as possible: YES
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Public health guidelines should recommend reducing saturated fat consumption as much as possible: YES

The American journal of clinical nutrition, 2020-07, Vol.112 (1), p.13-18 [Peer Reviewed Journal]

2020 American Society for Nutrition. ;Copyright © The Author(s) on behalf of the American Society for Nutrition 2020. 2020 ;Copyright © The Author(s) on behalf of the American Society for Nutrition 2020. ;Copyright American Society for Clinical Nutrition, Inc. Jul 2020 ;ISSN: 0002-9165 ;EISSN: 1938-3207 ;DOI: 10.1093/ajcn/nqaa110 ;PMID: 32491173

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6
Dietary Fats and Cardio-Metabolic Outcomes in a Cohort of Italian Adults
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Dietary Fats and Cardio-Metabolic Outcomes in a Cohort of Italian Adults

Nutrients, 2022-10, Vol.14 (20), p.4294 [Peer Reviewed Journal]

COPYRIGHT 2022 MDPI AG ;2022 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2022 by the authors. 2022 ;ISSN: 2072-6643 ;EISSN: 2072-6643 ;DOI: 10.3390/nu14204294

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7
Effect of a plant-based, low-fat diet versus an animal-based, ketogenic diet on ad libitum energy intake
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Effect of a plant-based, low-fat diet versus an animal-based, ketogenic diet on ad libitum energy intake

Nature medicine, 2021-02, Vol.27 (2), p.344-353 [Peer Reviewed Journal]

COPYRIGHT 2021 Nature Publishing Group ;This is a U.S. government work and not under copyright protection in the U.S.; foreign copyright protection may apply 2021. ;ISSN: 1078-8956 ;EISSN: 1546-170X ;DOI: 10.1038/s41591-020-01209-1 ;PMID: 33479499

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8
Dietary Polyunsaturated Fat Reduces Skin Fat as Well as Abdominal Fat in Broiler Chickens
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Dietary Polyunsaturated Fat Reduces Skin Fat as Well as Abdominal Fat in Broiler Chickens

Poultry science, 2008-03, Vol.87 (3), p.528-535 [Peer Reviewed Journal]

2008 Poultry Science Association, Inc. 2008 ;ISSN: 0032-5791 ;EISSN: 1525-3171 ;DOI: 10.3382/ps.2007-00234 ;PMID: 18281580

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9
Energy expenditure and body composition changes after an isocaloric ketogenic diet in overweight and obese men
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Energy expenditure and body composition changes after an isocaloric ketogenic diet in overweight and obese men

The American journal of clinical nutrition, 2016-08, Vol.104 (2), p.324-333 [Peer Reviewed Journal]

2016 American Society for Nutrition. ;Copyright American Society for Clinical Nutrition, Inc. Aug 1, 2016 ;ISSN: 0002-9165 ;EISSN: 1938-3207 ;DOI: 10.3945/ajcn.116.133561 ;PMID: 27385608

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10
Unsaturated or saturated dietary fat-mediated steatosis impairs hepatic regeneration following partial hepatectomy in mice
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Unsaturated or saturated dietary fat-mediated steatosis impairs hepatic regeneration following partial hepatectomy in mice

PloS one, 2023-05, Vol.18 (5), p.e0284428-e0284428 [Peer Reviewed Journal]

Copyright: © 2023 Islam et al. This is an open access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. ;COPYRIGHT 2023 Public Library of Science ;2023 Islam et al. This is an open access article distributed under the terms of the Creative Commons Attribution License: http://creativecommons.org/licenses/by/4.0/ (the “License”), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2023 Islam et al 2023 Islam et al ;2023 Islam et al. This is an open access article distributed under the terms of the Creative Commons Attribution License: http://creativecommons.org/licenses/by/4.0/ (the “License”), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1932-6203 ;EISSN: 1932-6203 ;DOI: 10.1371/journal.pone.0284428 ;PMID: 37167305

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11
Dietary carbohydrates and fats in nonalcoholic fatty liver disease
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Dietary carbohydrates and fats in nonalcoholic fatty liver disease

Nature reviews. Gastroenterology & hepatology, 2021-11, Vol.18 (11), p.770-786 [Peer Reviewed Journal]

2021. Springer Nature Limited. ;COPYRIGHT 2021 Nature Publishing Group ;Springer Nature Limited 2021. ;ISSN: 1759-5045 ;EISSN: 1759-5053 ;DOI: 10.1038/s41575-021-00472-y ;PMID: 34257427

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12
Isocaloric Substitution of Dietary Carbohydrate Intake with Fat Intake and MRI-Determined Total Volumes of Visceral, Subcutaneous and Hepatic Fat Content in Middle-Aged Adults
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Isocaloric Substitution of Dietary Carbohydrate Intake with Fat Intake and MRI-Determined Total Volumes of Visceral, Subcutaneous and Hepatic Fat Content in Middle-Aged Adults

Nutrients, 2019-05, Vol.11 (5), p.1151 [Peer Reviewed Journal]

2019. This work is licensed under https://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2019 by the authors. 2019 ;ISSN: 2072-6643 ;EISSN: 2072-6643 ;DOI: 10.3390/nu11051151 ;PMID: 31126078

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13
Reduced or modified dietary fat for preventing cardiovascular disease
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Reduced or modified dietary fat for preventing cardiovascular disease

Cochrane database of systematic reviews, 2012-05, Vol.2017 (11), p.CD002137-CD002137 [Peer Reviewed Journal]

Copyright © 2017 The Cochrane Collaboration. Published by John Wiley & Sons, Ltd. ;Copyright © 2017 The Cochrane Collaboration. Published by John Wiley & Sons, Ltd. 2017 The Cochrane Collaboration ;EISSN: 1465-1858 ;EISSN: 1469-493X ;DOI: 10.1002/14651858.CD002137.pub3 ;PMID: 22592684

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14
The Influence of Dietary Fatty Acids on Immune Responses
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Article
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The Influence of Dietary Fatty Acids on Immune Responses

Nutrients, 2019-12, Vol.11 (12), p.2990 [Peer Reviewed Journal]

2019. This work is licensed under http://creativecommons.org/licenses/by/3.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2019 by the authors. 2019 ;ISSN: 2072-6643 ;EISSN: 2072-6643 ;DOI: 10.3390/nu11122990 ;PMID: 31817726

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15
Associations of fats and carbohydrate intake with cardiovascular disease and mortality in 18 countries from five continents (PURE): a prospective cohort study
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Associations of fats and carbohydrate intake with cardiovascular disease and mortality in 18 countries from five continents (PURE): a prospective cohort study

The Lancet (British edition), 2017-11, Vol.390 (10107), p.2050-2062 [Peer Reviewed Journal]

2017 Elsevier Ltd ;Copyright © 2017 Elsevier Ltd. All rights reserved. ;Copyright Elsevier Limited Nov 4, 2017 ;ISSN: 0140-6736 ;EISSN: 1474-547X ;DOI: 10.1016/S0140-6736(17)32252-3 ;PMID: 28864332

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16
An Isocaloric High-Fat Diet Regulates Partially Genetically Determined Fatty Acid and Carbohydrate Uptake and Metabolism in Subcutaneous Adipose Tissue of Lean Adult Twins
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An Isocaloric High-Fat Diet Regulates Partially Genetically Determined Fatty Acid and Carbohydrate Uptake and Metabolism in Subcutaneous Adipose Tissue of Lean Adult Twins

Nutrients, 2023-05, Vol.15 (10), p.2338 [Peer Reviewed Journal]

COPYRIGHT 2023 MDPI AG ;2023 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2023 by the authors. 2023 ;ISSN: 2072-6643 ;EISSN: 2072-6643 ;DOI: 10.3390/nu15102338 ;PMID: 37242220

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17
Low Carbohydrate and Low-Fat Diets: What We Don't Know and Why we Should Know It
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Low Carbohydrate and Low-Fat Diets: What We Don't Know and Why we Should Know It

Nutrients, 2019-11, Vol.11 (11), p.2749 [Peer Reviewed Journal]

2019. This work is licensed under http://creativecommons.org/licenses/by/3.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2019 by the authors. 2019 ;ISSN: 2072-6643 ;EISSN: 2072-6643 ;DOI: 10.3390/nu11112749 ;PMID: 31726791

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18
Comprehensive Review on Application of FTIR Spectroscopy Coupled with Chemometrics for Authentication Analysis of Fats and Oils in the Food Products
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Comprehensive Review on Application of FTIR Spectroscopy Coupled with Chemometrics for Authentication Analysis of Fats and Oils in the Food Products

Molecules (Basel, Switzerland), 2020-11, Vol.25 (22), p.5485 [Peer Reviewed Journal]

2020. This work is licensed under http://creativecommons.org/licenses/by/3.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2020 by the authors. 2020 ;ISSN: 1420-3049 ;EISSN: 1420-3049 ;DOI: 10.3390/MOLECULES25225485 ;PMID: 33238638

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19
Dietary fats and membrane function: implications for metabolism and disease
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Dietary fats and membrane function: implications for metabolism and disease

Biological reviews of the Cambridge Philosophical Society, 2005-02, Vol.80 (1), p.155-169 [Peer Reviewed Journal]

2005 Cambridge Philosophical Society ;ISSN: 1464-7931 ;EISSN: 1469-185X ;DOI: 10.1017/S1464793104006578 ;PMID: 15727042 ;CODEN: BRCPAH

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20
Less is more? Ultra-low carbohydrate diet and working dogs’ performance
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Less is more? Ultra-low carbohydrate diet and working dogs’ performance

PloS one, 2021-12, Vol.16 (12), p.e0261506-e0261506 [Peer Reviewed Journal]

COPYRIGHT 2021 Public Library of Science ;2021 Gal et al. This is an open access article distributed under the terms of the Creative Commons Attribution License: http://creativecommons.org/licenses/by/4.0/ (the “License”), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2021 Gal et al 2021 Gal et al ;ISSN: 1932-6203 ;EISSN: 1932-6203 ;DOI: 10.1371/journal.pone.0261506 ;PMID: 34941910

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