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| Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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Regulation of Fungal Morphogenesis and Pathogenicity of IAspergillus flavus/I by Hexokinase AfHxk1 through Its Domain Hexokinase_2Journal of fungi (Basel), 2023-11, Vol.9 (11) [Peer Reviewed Journal]COPYRIGHT 2023 MDPI AG ;ISSN: 2309-608X ;EISSN: 2309-608X ;DOI: 10.3390/jof9111077Full text available |
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Association of dairy intake with cardiovascular disease and mortality in 21 countries from five continents (PURE): a prospective cohort studyThe Lancet (British edition), 2018-11, Vol.392 (10161), p.2288-2297 [Peer Reviewed Journal]2018 Elsevier Ltd ;Copyright © 2018 Elsevier Ltd. All rights reserved. ;Copyright Elsevier Limited Nov 24, 2018 ;ISSN: 0140-6736 ;EISSN: 1474-547X ;DOI: 10.1016/S0140-6736(18)31812-9 ;PMID: 30217460Full text available |
| 3 |
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Dairy products and the risk of type 2 diabetes: a systematic review and dose-response meta-analysis of cohort studiesThe American journal of clinical nutrition, 2013-10, Vol.98 (4), p.1066-1083 [Peer Reviewed Journal]2014 INIST-CNRS ;Copyright American Society for Clinical Nutrition, Inc. Oct 1, 2013 ;ISSN: 0002-9165 ;EISSN: 1938-3207 ;DOI: 10.3945/ajcn.113.059030 ;PMID: 23945722 ;CODEN: AJCNACFull text available |
| 4 |
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Lactose-Free Dairy Products: Market Developments, Production, Nutrition and Health BenefitsNutrients, 2019-03, Vol.11 (3), p.551 [Peer Reviewed Journal]2019. This work is licensed under https://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2019 by the authors. 2019 ;ISSN: 2072-6643 ;EISSN: 2072-6643 ;DOI: 10.3390/nu11030551 ;PMID: 30841534Full text available |
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Material Type: Book
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The Sensory Evaluation of Dairy ProductsISBN: 9780387774060 ;ISBN: 0387774068 ;EISBN: 9780387774084 ;EISBN: 0387774084 ;OCLC: 1197554791Full text available |
| 6 |
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Global Market for Dairy ProteinsJournal of food science, 2015-03, Vol.80 (S1), p.A16-A22 [Peer Reviewed Journal]2015 Institute of Food Technologists ;ISSN: 0022-1147 ;EISSN: 1750-3841 ;DOI: 10.1111/1750-3841.12801 ;PMID: 25757893 ;CODEN: JFDSAZFull text available |
| 7 |
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Factor influences in the food industry of the example of dairy processing enterprises in BulgariaSHS Web of Conferences, 2021, Vol.120, p.3007 [Peer Reviewed Journal]2021. This work is licensed under https://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and conditions, you may use this content in accordance with the terms of the License. ;ISSN: 2261-2424 ;ISSN: 2416-5182 ;EISSN: 2261-2424 ;DOI: 10.1051/shsconf/202112003007Full text available |
| 8 |
Material Type: Article
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Probiotic and Functional Properties of ILimosilactobacillus reuteri/I INIA P572Nutrients, 2021-05, Vol.13 (6) [Peer Reviewed Journal]COPYRIGHT 2021 MDPI AG ;ISSN: 2072-6643 ;EISSN: 2072-6643 ;DOI: 10.3390/nu13061860Full text available |
| 9 |
Material Type: Article
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Biogenic amines in fermented foodsEuropean journal of clinical nutrition, 2010-11, Vol.64 (S3), p.S95-S100 [Peer Reviewed Journal]2015 INIST-CNRS ;COPYRIGHT 2010 Nature Publishing Group ;COPYRIGHT 2010 Nature Publishing Group ;Macmillan Publishers Limited 2010. ;Copyright Nature Publishing Group Nov 2010 ;Distributed under a Creative Commons Attribution 4.0 International License ;ISSN: 0954-3007 ;EISSN: 1476-5640 ;DOI: 10.1038/ejcn.2010.218 ;PMID: 21045859Full text available |
| 10 |
Material Type: Article
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Enhancement of AFB[sub.1] Removal Efficiency via Adsorption/Photocatalysis Synergy Using Surface-Modified Electrospun PCL-g-C[sub.3]N[sub.4]/CQDs MembranesBiomolecules (Basel, Switzerland), 2023-03, Vol.13 (3) [Peer Reviewed Journal]COPYRIGHT 2023 MDPI AG ;ISSN: 2218-273X ;EISSN: 2218-273X ;DOI: 10.3390/biom13030550Full text available |
| 11 |
Material Type: Article
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Strain-Level Metagenomic Analysis of the Fermented Dairy Beverage Nunu Highlights Potential Food Safety RisksApplied and environmental microbiology, 2017-08, Vol.83 (16) [Peer Reviewed Journal]Copyright © 2017 American Society for Microbiology. ;Copyright American Society for Microbiology Aug 2017 ;Copyright © 2017 American Society for Microbiology. 2017 American Society for Microbiology ;ISSN: 0099-2240 ;EISSN: 1098-5336 ;DOI: 10.1128/aem.01144-17 ;PMID: 28625983Full text available |
| 12 |
Material Type: Article
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The Interrelationships between Lactose Intolerance and the Modern Dairy Industry: Global Perspectives in Evolutional and Historical BackgroundsNutrients, 2015-08, Vol.7 (9), p.7312-7331 [Peer Reviewed Journal]Copyright MDPI AG 2015 ;2015 by the authors; licensee MDPI, Basel, Switzerland. 2015 ;ISSN: 2072-6643 ;EISSN: 2072-6643 ;DOI: 10.3390/nu7095340 ;PMID: 26404364Full text available |
| 13 |
Material Type: Article
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Comment on Kalra S, Arora S, Kapoor N. (J Pak Med Assoc. 2023;73:1544-5) Use of Dairy Products in People Living with DiabetesJournal of the Pakistan Medical Association, 2024-01, Vol.74 (1), p.193-193COPYRIGHT 2024 Knowledge Bylanes ;ISSN: 0030-9982 ;PMID: 38219203Full text available |
| 14 |
Material Type: Article
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Hypervirulent Listeria monocytogenes clones' adaption to mammalian gut accounts for their association with dairy productsNature communications, 2019-06, Vol.10 (1), p.2488-13, Article 2488 [Peer Reviewed Journal]The Author(s) 2019. This work is published under http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;Attribution ;The Author(s) 2019 ;ISSN: 2041-1723 ;EISSN: 2041-1723 ;DOI: 10.1038/s41467-019-10380-0 ;PMID: 31171794Full text available |
| 15 |
Material Type: Article
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Impact of low-fat and full-fat dairy foods on fasting lipid profile and blood pressure: exploratory endpoints of a randomized controlled trialThe American journal of clinical nutrition, 2021-09, Vol.114 (3), p.882-892 [Peer Reviewed Journal]2021 American Society for Nutrition. ;The Author(s) 2021. Published by Oxford University Press on behalf of the American Society for Nutrition. ;Copyright American Society for Clinical Nutrition, Inc. Sep 2021 ;The Author(s) 2021. Published by Oxford University Press on behalf of the American Society for Nutrition. 2021 ;ISSN: 0002-9165 ;EISSN: 1938-3207 ;DOI: 10.1093/ajcn/nqab131 ;PMID: 34258627Full text available |
| 16 |
Material Type: Article
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Prevalence, virulence factor genes and antibiotic resistance of Bacillus cereus sensu lato isolated from dairy farms and traditional dairy productsBMC microbiology, 2017-03, Vol.17 (1), p.65-65, Article 65 [Peer Reviewed Journal]Copyright BioMed Central 2017 ;The Author(s). 2017 ;ISSN: 1471-2180 ;EISSN: 1471-2180 ;DOI: 10.1186/s12866-017-0975-9 ;PMID: 28288581Full text available |
| 17 |
Material Type: Article
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The potential of probiotics: a reviewFood technology and biotechnology, 2010-10, Vol.48 (4), p.413-434 [Peer Reviewed Journal]COPYRIGHT 2010 Sveuciliste U Zagrebu ;ISSN: 1330-9862 ;EISSN: 1334-2606Full text available |
| 18 |
Material Type: Article
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Dairy products and its association with incidence of cardiovascular disease: the Malmö diet and cancer cohortEuropean journal of epidemiology, 2011-08, Vol.26 (8), p.609-618 [Peer Reviewed Journal]2011 Springer ;Springer Science+Business Media B.V. 2011 ;2015 INIST-CNRS ;ISSN: 0393-2990 ;ISSN: 1573-7284 ;EISSN: 1573-7284 ;DOI: 10.1007/s10654-011-9589-y ;PMID: 21660519 ;CODEN: EJEPE8Full text available |
| 19 |
Material Type: Article
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Food insecurity and dietary quality in US adults and children: a systematic reviewThe American journal of clinical nutrition, 2014-08, Vol.100 (2), p.684-692 [Peer Reviewed Journal]2014 American Society for Nutrition. ;Copyright American Society for Clinical Nutrition, Inc. Aug 1, 2014 ;ISSN: 0002-9165 ;EISSN: 1938-3207 ;DOI: 10.3945/ajcn.114.084525 ;PMID: 24944059Full text available |
| 20 |
Material Type: Article
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Is it time to consider national iodine fortification in Ireland?Proceedings of the Nutrition Society, 2023, Vol.82 (OCE4), Article E230 [Peer Reviewed Journal]Copyright © The Author(s), 2023. Published by Cambridge University Press on behalf of The Nutrition Society ;ISSN: 0029-6651 ;EISSN: 1475-2719 ;DOI: 10.1017/S0029665123003063Full text available |
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