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1
Dairy Intake and Parkinson's Disease: A Mendelian Randomization Study
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Dairy Intake and Parkinson's Disease: A Mendelian Randomization Study

Movement disorders, 2022-04, Vol.37 (4), p.857 [Peer Reviewed Journal]

ISSN: 1531-8257 ;EISSN: 1531-8257 ;DOI: 10.1002/mds.28902

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2
Association of dairy intake with cardiovascular disease and mortality in 21 countries from five continents (PURE): a prospective cohort study
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Association of dairy intake with cardiovascular disease and mortality in 21 countries from five continents (PURE): a prospective cohort study

The Lancet (British edition), 2018-11, Vol.392 (10161), p.2288-2297 [Peer Reviewed Journal]

2018 Elsevier Ltd ;Copyright © 2018 Elsevier Ltd. All rights reserved. ;Copyright Elsevier Limited Nov 24, 2018 ;ISSN: 0140-6736 ;EISSN: 1474-547X ;DOI: 10.1016/S0140-6736(18)31812-9 ;PMID: 30217460

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3
Dairy consumption and CVD: a systematic review and meta-analysis
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Dairy consumption and CVD: a systematic review and meta-analysis

British journal of nutrition, 2016-02, Vol.115 (4), p.737-750 [Peer Reviewed Journal]

Copyright © The Authors 2016 ;ISSN: 0007-1145 ;EISSN: 1475-2662 ;DOI: 10.1017/S0007114515005000 ;PMID: 26786887

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4
Dairy products, calcium, and prostate cancer risk: a systematic review and meta-analysis of cohort studies
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Dairy products, calcium, and prostate cancer risk: a systematic review and meta-analysis of cohort studies

The American journal of clinical nutrition, 2015, Vol.101 (1), p.87-117 [Peer Reviewed Journal]

2015 American Society for Nutrition. ;Copyright American Society for Clinical Nutrition, Inc. Jan 1, 2015 ;ISSN: 0002-9165 ;EISSN: 1938-3207 ;DOI: 10.3945/ajcn.113.067157 ;PMID: 25527754

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5
Epidemiology of acne vulgaris
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Article
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Epidemiology of acne vulgaris

British journal of dermatology (1951), 2013-03, Vol.168 (3), p.474-485 [Peer Reviewed Journal]

2012 The Authors. BJD © 2012 British Association of Dermatologists ;2014 INIST-CNRS ;2012 The Authors. BJD © 2012 British Association of Dermatologists. ;ISSN: 0007-0963 ;EISSN: 1365-2133 ;DOI: 10.1111/bjd.12149 ;PMID: 23210645 ;CODEN: BJDEAZ

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6
Comparison of the DASH (Dietary Approaches to Stop Hypertension) diet and a higher-fat DASH diet on blood pressure and lipids and lipoproteins: a randomized controlled trial
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Comparison of the DASH (Dietary Approaches to Stop Hypertension) diet and a higher-fat DASH diet on blood pressure and lipids and lipoproteins: a randomized controlled trial

The American journal of clinical nutrition, 2016-02, Vol.103 (2), p.341-347 [Peer Reviewed Journal]

2016 American Society for Nutrition. ;Copyright American Society for Clinical Nutrition, Inc. Feb 1, 2016 ;ISSN: 0002-9165 ;EISSN: 1938-3207 ;DOI: 10.3945/ajcn.115.123281 ;PMID: 26718414

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7
Intake of dairy foods and risk of Parkinson disease
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Article
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Intake of dairy foods and risk of Parkinson disease

Neurology, 2017-07, Vol.89 (1), p.46-52 [Peer Reviewed Journal]

2017 American Academy of Neurology ;2017 American Academy of Neurology. ;2017 American Academy of Neurology 2017 American Academy of Neurology ;ISSN: 0028-3878 ;EISSN: 1526-632X ;DOI: 10.1212/WNL.0000000000004057 ;PMID: 28596209

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8
Cocoa flavanol consumption improves cognitive function, blood pressure control, and metabolic profile in elderly subjects: the Cocoa, Cognition, and Aging (CoCoA) Study—a randomized controlled trial
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Cocoa flavanol consumption improves cognitive function, blood pressure control, and metabolic profile in elderly subjects: the Cocoa, Cognition, and Aging (CoCoA) Study—a randomized controlled trial

The American journal of clinical nutrition, 2015-03, Vol.101 (3), p.538-548 [Peer Reviewed Journal]

2015 American Society for Nutrition. ;Copyright American Society for Clinical Nutrition, Inc. Mar 1, 2015 ;ISSN: 0002-9165 ;EISSN: 1938-3207 ;DOI: 10.3945/ajcn.114.092189 ;PMID: 25733639

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9
Associations of dairy intake with risk of mortality in women and men: three prospective cohort studies
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Associations of dairy intake with risk of mortality in women and men: three prospective cohort studies

BMJ (Online), 2019-11, Vol.367, p.l6204 [Peer Reviewed Journal]

Published by the BMJ Publishing Group Limited. For permission to use (where not already granted under a licence) please go to ;Published by the BMJ Publishing Group Limited. For permission to use (where not already granted under a licence) please go to http://group.bmj.com/group/rights-licensing/permissions. ;Published by the BMJ Publishing Group Limited. For permission to use (where not already granted under a licence) please go to http://group.bmj.com/group/rights-licensing/permissions 2019 BMJ This is an Open Access article distributed in accordance with the Creative Commons Attribution Non Commercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited and the use is non-commercial. See: http://creativecommons.org/licenses/by-nc/4.0/ . Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;Author(s) (or their employer(s)) 2019. Re-use permitted under CC BY-NC. No commercial re-use. See rights and permissions. Published by BMJ. 2019 BMJ ;ISSN: 0959-8138 ;EISSN: 1756-1833 ;DOI: 10.1136/bmj.l6204 ;PMID: 31776125

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10
Dairy products consumption and risk of type 2 diabetes: systematic review and dose-response meta-analysis
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Dairy products consumption and risk of type 2 diabetes: systematic review and dose-response meta-analysis

PloS one, 2013-09, Vol.8 (9), p.e73965 [Peer Reviewed Journal]

COPYRIGHT 2013 Public Library of Science ;2013 Gao et al. This is an open-access article distributed under the terms of the Creative Commons Attribution License: https://creativecommons.org/licenses/by/4.0/ (the “License”), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2013 Gao et al 2013 Gao et al ;ISSN: 1932-6203 ;EISSN: 1932-6203 ;DOI: 10.1371/journal.pone.0073965 ;PMID: 24086304

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11
Consumption of Yogurt, Low-Fat Milk, and Other Low-Fat Dairy Products Is Associated with Lower Risk of Metabolic Syndrome Incidence in an Elderly Mediterranean Population
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Consumption of Yogurt, Low-Fat Milk, and Other Low-Fat Dairy Products Is Associated with Lower Risk of Metabolic Syndrome Incidence in an Elderly Mediterranean Population

The Journal of nutrition, 2015-10, Vol.145 (10), p.2308-2316 [Peer Reviewed Journal]

2015 American Society for Nutrition. ;ISSN: 0022-3166 ;EISSN: 1541-6100 ;DOI: 10.3945/jn.115.214593 ;PMID: 26290009

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12
The association between dietary saturated fatty acids and ischemic heart disease depends on the type and source of fatty acid in the European Prospective Investigation into Cancer and Nutrition-Netherlands cohort
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The association between dietary saturated fatty acids and ischemic heart disease depends on the type and source of fatty acid in the European Prospective Investigation into Cancer and Nutrition-Netherlands cohort

The American journal of clinical nutrition, 2016-02, Vol.103 (2), p.356-365 [Peer Reviewed Journal]

2016 American Society for Nutrition. ;Copyright American Society for Clinical Nutrition, Inc. Feb 1, 2016 ;ISSN: 0002-9165 ;EISSN: 1938-3207 ;DOI: 10.3945/ajcn.115.122671 ;PMID: 26791181

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13
Effects of dairy intake on body weight and fat: a meta-analysis of randomized controlled trials
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Article
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Effects of dairy intake on body weight and fat: a meta-analysis of randomized controlled trials

The American journal of clinical nutrition, 2012-10, Vol.96 (4), p.735-747 [Peer Reviewed Journal]

2015 INIST-CNRS ;Copyright American Society for Clinical Nutrition, Inc. Oct 1, 2012 ;ISSN: 0002-9165 ;EISSN: 1938-3207 ;DOI: 10.3945/ajcn.112.037119 ;PMID: 22932282 ;CODEN: AJCNAC

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14
Lactose Intolerance in Adults: Biological Mechanism and Dietary Management
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Article
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Lactose Intolerance in Adults: Biological Mechanism and Dietary Management

Nutrients, 2015-09, Vol.7 (9), p.8020-8035 [Peer Reviewed Journal]

Copyright MDPI AG 2015 ;2015 by the authors; licensee MDPI, Basel, Switzerland. 2015 ;ISSN: 2072-6643 ;EISSN: 2072-6643 ;DOI: 10.3390/nu7095380 ;PMID: 26393648

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15
Food sources of saturated fat and the association with mortality: a meta-analysis
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Food sources of saturated fat and the association with mortality: a meta-analysis

American journal of public health (1971), 2013-09, Vol.103 (9), p.e31-e42 [Peer Reviewed Journal]

Copyright American Public Health Association Sep 2013 ;American Public Health Association 2013 2013 ;ISSN: 0090-0036 ;EISSN: 1541-0048 ;DOI: 10.2105/AJPH.2013.301492 ;PMID: 23865702 ;CODEN: AJPHDS

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16
Dairy Consumption and Risks of Colorectal Cancer Incidence and Mortality: A Meta-analysis of Prospective Cohort Studies
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Dairy Consumption and Risks of Colorectal Cancer Incidence and Mortality: A Meta-analysis of Prospective Cohort Studies

Cancer epidemiology, biomarkers & prevention, 2020-11, Vol.29 (11), p.2309-2322 [Peer Reviewed Journal]

2020 American Association for Cancer Research. ;ISSN: 1055-9965 ;EISSN: 1538-7755 ;DOI: 10.1158/1055-9965.EPI-20-0127 ;PMID: 32855265

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17
Dairy Food Intake and All-Cause, Cardiovascular Disease, and Cancer Mortality: The Golestan Cohort Study
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Article
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Dairy Food Intake and All-Cause, Cardiovascular Disease, and Cancer Mortality: The Golestan Cohort Study

American journal of epidemiology, 2017-04, Vol.185 (8), p.697-711 [Peer Reviewed Journal]

The Author 2017. Published by Oxford University Press on behalf of the Johns Hopkins Bloomberg School of Public Health. All rights reserved. For permissions, please e-mail: journals.permissions@oup.com. ;The Author 2017. Published by Oxford University Press on behalf of the Johns Hopkins Bloomberg School of Public Health. All rights reserved. For permissions, please e-mail: journals.permissions@oup.com. 2017 ;ISSN: 0002-9262 ;EISSN: 1476-6256 ;DOI: 10.1093/aje/kww139 ;PMID: 28369205

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18
The Consumption of Milk and Dairy Foods and the Incidence of Vascular Disease and Diabetes: An Overview of the Evidence
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The Consumption of Milk and Dairy Foods and the Incidence of Vascular Disease and Diabetes: An Overview of the Evidence

Lipids, 2010-10, Vol.45 (10), p.925-939 [Peer Reviewed Journal]

The Author(s) 2010 ;2010 American Oil Chemists' Society (AOCS) ;ISSN: 0024-4201 ;EISSN: 1558-9307 ;DOI: 10.1007/s11745-010-3412-5 ;PMID: 20397059

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19
Animal foods, protein, calcium and prostate cancer risk: the European Prospective Investigation into Cancer and Nutrition
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Article
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Animal foods, protein, calcium and prostate cancer risk: the European Prospective Investigation into Cancer and Nutrition

British journal of cancer, 2008-05, Vol.98 (9), p.1574-1581 [Peer Reviewed Journal]

2008 INIST-CNRS ;Copyright Nature Publishing Group May 6, 2008 ;Copyright © 2008 Cancer Research UK 2008 Cancer Research UK ;ISSN: 0007-0920 ;ISSN: 1532-1827 ;EISSN: 1532-1827 ;DOI: 10.1038/sj.bjc.6604331 ;PMID: 18382426 ;CODEN: BJCAAI

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20
Red and processed meat consumption and purchasing behaviours and attitudes: impacts for human health, animal welfare and environmental sustainability
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Article
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Red and processed meat consumption and purchasing behaviours and attitudes: impacts for human health, animal welfare and environmental sustainability

Public health nutrition, 2015-09, Vol.18 (13), p.2446-2456 [Peer Reviewed Journal]

Copyright © The Authors 2015 ;ISSN: 1368-9800 ;EISSN: 1475-2727 ;DOI: 10.1017/S1368980015000567 ;PMID: 25766000

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