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1
Phenolics Profile and Antioxidant Activity of Special Beers
Phenolics Profile and Antioxidant Activity of Special Beers
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Phenolics Profile and Antioxidant Activity of Special Beers

Molecules (Basel, Switzerland), 2020-05, Vol.25 (11), p.2466 [Peer Reviewed Journal]

2020 by the authors. 2020 ;ISSN: 1420-3049 ;EISSN: 1420-3049 ;DOI: 10.3390/molecules25112466 ;PMID: 32466403

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2
Flavonoids as Phytoestrogenic Components of Hops and Beer
Flavonoids as Phytoestrogenic Components of Hops and Beer
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Flavonoids as Phytoestrogenic Components of Hops and Beer

Molecules (Basel, Switzerland), 2020-09, Vol.25 (18), p.4201 [Peer Reviewed Journal]

2020 by the authors. 2020 ;ISSN: 1420-3049 ;EISSN: 1420-3049 ;DOI: 10.3390/molecules25184201 ;PMID: 32937790

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3
Development of the Method for Determination of Volatile Sulfur Compounds (VSCs) in Fruit Brandy with the Use of HS-SPME/GC-MS
Development of the Method for Determination of Volatile Sulfur Compounds (VSCs) in Fruit Brandy with the Use of HS-SPME/GC-MS
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Development of the Method for Determination of Volatile Sulfur Compounds (VSCs) in Fruit Brandy with the Use of HS-SPME/GC-MS

Molecules (Basel, Switzerland), 2020-03, Vol.25 (5), p.1232 [Peer Reviewed Journal]

2020. This work is licensed under http://creativecommons.org/licenses/by/3.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2020 by the authors. 2020 ;ISSN: 1420-3049 ;EISSN: 1420-3049 ;DOI: 10.3390/molecules25051232 ;PMID: 32182852

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4
A Concise Review on the Molecular Structure and Function Relationship of β-Glucan
A Concise Review on the Molecular Structure and Function Relationship of β-Glucan
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A Concise Review on the Molecular Structure and Function Relationship of β-Glucan

International journal of molecular sciences, 2019-08, Vol.20 (16), p.4032 [Peer Reviewed Journal]

2019. This work is licensed under https://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2019 by the authors. 2019 ;ISSN: 1422-0067 ;ISSN: 1661-6596 ;EISSN: 1422-0067 ;DOI: 10.3390/ijms20164032 ;PMID: 31426608

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5
Development of preparative and analytical methods of the hop bitter acid oxide fraction and chemical properties of its components
Development of preparative and analytical methods of the hop bitter acid oxide fraction and chemical properties of its components
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Development of preparative and analytical methods of the hop bitter acid oxide fraction and chemical properties of its components

Bioscience, biotechnology, and biochemistry, 2015-10, Vol.79 (10), p.1684-1694 [Peer Reviewed Journal]

2015 Japan Society for Bioscience, Biotechnology, and Agrochemistry 2015 ;ISSN: 0916-8451 ;EISSN: 1347-6947 ;DOI: 10.1080/09168451.2015.1042832 ;PMID: 25996959

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6
Recent Advances in Health Benefits of Bioactive Compounds from Food Wastes and By-Products: Biochemical Aspects
Recent Advances in Health Benefits of Bioactive Compounds from Food Wastes and By-Products: Biochemical Aspects
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Recent Advances in Health Benefits of Bioactive Compounds from Food Wastes and By-Products: Biochemical Aspects

International journal of molecular sciences, 2023-01, Vol.24 (3), p.2019 [Peer Reviewed Journal]

2023 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2023 by the authors. 2023 ;ISSN: 1422-0067 ;ISSN: 1661-6596 ;EISSN: 1422-0067 ;DOI: 10.3390/ijms24032019 ;PMID: 36768340

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7
The Promising Ability of Humulus lupulus L. Iso -α-acids vs . Diabetes, Inflammation, and Metabolic Syndrome: A Systematic Review
The Promising Ability of Humulus lupulus L. Iso -α-acids vs . Diabetes, Inflammation, and Metabolic Syndrome: A Systematic Review
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The Promising Ability of Humulus lupulus L. Iso -α-acids vs . Diabetes, Inflammation, and Metabolic Syndrome: A Systematic Review

Molecules (Basel, Switzerland), 2021-02, Vol.26 (4), p.954 [Peer Reviewed Journal]

2021 by the authors. 2021 ;ISSN: 1420-3049 ;EISSN: 1420-3049 ;DOI: 10.3390/molecules26040954 ;PMID: 33670177

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8
The Role of Bioactive Phenolic Compounds on the Impact of Beer on Health
The Role of Bioactive Phenolic Compounds on the Impact of Beer on Health
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The Role of Bioactive Phenolic Compounds on the Impact of Beer on Health

Molecules (Basel, Switzerland), 2021-01, Vol.26 (2), p.486 [Peer Reviewed Journal]

2021. This work is licensed under http://creativecommons.org/licenses/by/3.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2021 by the authors. 2021 ;ISSN: 1420-3049 ;EISSN: 1420-3049 ;DOI: 10.3390/molecules26020486 ;PMID: 33477637

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9
Effect of Ozone-Treated or Untreated Saskatoon Fruits ( Amelanchier alnifolia Nutt.) Applied as an Additive on the Quality and Antioxidant Activity of Fruit Beers
Effect of Ozone-Treated or Untreated Saskatoon Fruits ( Amelanchier alnifolia Nutt.) Applied as an Additive on the Quality and Antioxidant Activity of Fruit Beers
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Effect of Ozone-Treated or Untreated Saskatoon Fruits ( Amelanchier alnifolia Nutt.) Applied as an Additive on the Quality and Antioxidant Activity of Fruit Beers

Molecules (Basel, Switzerland), 2022-03, Vol.27 (6), p.1976 [Peer Reviewed Journal]

2022 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2022 by the authors. 2022 ;ISSN: 1420-3049 ;EISSN: 1420-3049 ;DOI: 10.3390/molecules27061976 ;PMID: 35335343

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10
Volatile Compounds Content, Physicochemical Parameters, and Antioxidant Activity of Beers with Addition of Mango Fruit ( Mangifera Indica )
Volatile Compounds Content, Physicochemical Parameters, and Antioxidant Activity of Beers with Addition of Mango Fruit ( Mangifera Indica )
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Volatile Compounds Content, Physicochemical Parameters, and Antioxidant Activity of Beers with Addition of Mango Fruit ( Mangifera Indica )

Molecules (Basel, Switzerland), 2020-07, Vol.25 (13), p.3033 [Peer Reviewed Journal]

2020. This work is licensed under http://creativecommons.org/licenses/by/3.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2020 by the authors. 2020 ;ISSN: 1420-3049 ;EISSN: 1420-3049 ;DOI: 10.3390/molecules25133033 ;PMID: 32630803

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11
Silicon in beer and brewing
Silicon in beer and brewing
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Silicon in beer and brewing

Journal of the science of food and agriculture, 2010-04, Vol.90 (5), p.784-788 [Peer Reviewed Journal]

Copyright © 2010 Society of Chemical Industry ;2015 INIST-CNRS ;(c) 2010 Society of Chemical Industry. ;Copyright John Wiley and Sons, Limited Apr 15, 2010 ;ISSN: 0022-5142 ;EISSN: 1097-0010 ;DOI: 10.1002/jsfa.3884 ;PMID: 20355113 ;CODEN: JSFAAE

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12
Phytoestrogen Content of Beverages, Nuts, Seeds, and Oils
Phytoestrogen Content of Beverages, Nuts, Seeds, and Oils
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Phytoestrogen Content of Beverages, Nuts, Seeds, and Oils

Journal of agricultural and food chemistry, 2008-08, Vol.56 (16), p.7311-7315 [Peer Reviewed Journal]

Copyright © 2008 American Chemical Society ;2008 INIST-CNRS ;ISSN: 0021-8561 ;EISSN: 1520-5118 ;DOI: 10.1021/jf801534g ;PMID: 18671400 ;CODEN: JAFCAU

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13
Influence of Plant Extract Addition to Marinades on Polycyclic Aromatic Hydrocarbon Formation in Grilled Pork Meat
Influence of Plant Extract Addition to Marinades on Polycyclic Aromatic Hydrocarbon Formation in Grilled Pork Meat
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Influence of Plant Extract Addition to Marinades on Polycyclic Aromatic Hydrocarbon Formation in Grilled Pork Meat

Molecules (Basel, Switzerland), 2021-12, Vol.27 (1), p.175 [Peer Reviewed Journal]

2021 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2021 by the authors. 2021 ;ISSN: 1420-3049 ;EISSN: 1420-3049 ;DOI: 10.3390/molecules27010175 ;PMID: 35011404

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14
Taste Sensor: Electronic Tongue with Lipid Membranes
Taste Sensor: Electronic Tongue with Lipid Membranes
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Taste Sensor: Electronic Tongue with Lipid Membranes

Analytical Sciences, 2020/02/10, Vol.36(2), pp.147-159 [Peer Reviewed Journal]

2020 by The Japan Society for Analytical Chemistry ;The Japan Society for Analytical Chemistry 2020 ;Copyright Japan Science and Technology Agency 2020 ;ISSN: 0910-6340 ;EISSN: 1348-2246 ;DOI: 10.2116/analsci.19R008 ;PMID: 31787669

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15
Impact of the Addition of Fruits of Kamchatka Berries ( L. caerulea var. kamtschatica ) and Haskap ( L. caerulea var. emphyllocalyx ) on the Physicochemical Properties, Polyphenolic Content, Antioxidant Activity and Sensory Evaluation Craft Wheat Beers
Impact of the Addition of Fruits of Kamchatka Berries ( L. caerulea var. kamtschatica ) and Haskap ( L. caerulea var. emphyllocalyx ) on the Physicochemical Properties, Polyphenolic Content, Antioxidant Activity and Sensory Evaluation Craft Wheat Beers
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Impact of the Addition of Fruits of Kamchatka Berries ( L. caerulea var. kamtschatica ) and Haskap ( L. caerulea var. emphyllocalyx ) on the Physicochemical Properties, Polyphenolic Content, Antioxidant Activity and Sensory Evaluation Craft Wheat Beers

Molecules (Basel, Switzerland), 2023-05, Vol.28 (10), p.4011 [Peer Reviewed Journal]

2023 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2023 by the authors. 2023 ;ISSN: 1420-3049 ;EISSN: 1420-3049 ;DOI: 10.3390/molecules28104011 ;PMID: 37241752

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16
Positive and negative impacts of specialty malts on beer foam: a comparison of various cereal products for their foaming properties
Positive and negative impacts of specialty malts on beer foam: a comparison of various cereal products for their foaming properties
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Positive and negative impacts of specialty malts on beer foam: a comparison of various cereal products for their foaming properties

Journal of the science of food and agriculture, 2013-07, Vol.93 (9), p.2094-2101 [Peer Reviewed Journal]

2013 Society of Chemical Industry ;2013 Society of Chemical Industry. ;ISSN: 0022-5142 ;EISSN: 1097-0010 ;DOI: 10.1002/jsfa.6117 ;PMID: 23450736 ;CODEN: JSFAAE

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17
Phenols and Melanoidins as Natural Antioxidants in Beer. Structure, Reactivity and Antioxidant Activity
Phenols and Melanoidins as Natural Antioxidants in Beer. Structure, Reactivity and Antioxidant Activity
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Phenols and Melanoidins as Natural Antioxidants in Beer. Structure, Reactivity and Antioxidant Activity

Biomolecules (Basel, Switzerland), 2020-03, Vol.10 (3), p.400 [Peer Reviewed Journal]

COPYRIGHT 2020 MDPI AG ;2020 by the authors. 2020 ;ISSN: 2218-273X ;EISSN: 2218-273X ;DOI: 10.3390/biom10030400 ;PMID: 32143493

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18
Exonuclease-assisted multicolor aptasensor for visual detection of ochratoxin A based on G-quadruplex-hemin DNAzyme-mediated etching of gold nanorod
Exonuclease-assisted multicolor aptasensor for visual detection of ochratoxin A based on G-quadruplex-hemin DNAzyme-mediated etching of gold nanorod
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Exonuclease-assisted multicolor aptasensor for visual detection of ochratoxin A based on G-quadruplex-hemin DNAzyme-mediated etching of gold nanorod

Mikrochimica acta (1966), 2018-05, Vol.185 (5), p.259-9, Article 259 [Peer Reviewed Journal]

Springer-Verlag GmbH Austria, part of Springer Nature 2018 ;COPYRIGHT 2018 Springer ;Microchimica Acta is a copyright of Springer, (2018). All Rights Reserved. ;ISSN: 0026-3672 ;EISSN: 1436-5073 ;DOI: 10.1007/s00604-018-2811-9 ;PMID: 29680954

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19
Characterization of volatile aroma compounds in different brewing barley cultivars
Characterization of volatile aroma compounds in different brewing barley cultivars
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Characterization of volatile aroma compounds in different brewing barley cultivars

Journal of the science of food and agriculture, 2015-03, Vol.95 (5), p.915-921 [Peer Reviewed Journal]

2014 Society of Chemical Industry ;2014 Society of Chemical Industry. ;Copyright John Wiley and Sons, Limited Mar 30, 2015 ;ISSN: 0022-5142 ;EISSN: 1097-0010 ;DOI: 10.1002/jsfa.6759 ;PMID: 24862930 ;CODEN: JSFAAE

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20
Development of different comprehensive two dimensional systems for the separation of phenolic antioxidants
Development of different comprehensive two dimensional systems for the separation of phenolic antioxidants
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Development of different comprehensive two dimensional systems for the separation of phenolic antioxidants

Journal of separation science, 2006-11, Vol.29 (16), p.2500-2513 [Peer Reviewed Journal]

Copyright © 2006 WILEY‐VCH Verlag GmbH & Co. KGaA, Weinheim ;ISSN: 1615-9306 ;EISSN: 1615-9314 ;DOI: 10.1002/jssc.200600213 ;PMID: 17154131

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